Food and drink (part 1)

1. Answer the questions below:

1. What is The difference between poultry and game? What is eaten in

each of the above types in your country?

2. Is eating game popular in your country?

3. Give two examples of fresh water fish. Do they live in the same water as
sea fish?

4. What is your favourite fish? How do you like it done?

5. Which is a synthetic product: a home-made cake or a ready-made

frozen cake? What are the differences?

6. Is a tea lover a synonym of teetotal?

7. An exciting and interesting gossip is a juicy gossip or an unsavoury

gossip?

8. Do you prefer still or fizzy drinks? What is the other name for fizzy?

9. Brusque service or courteous service is more desired in a restaurant?

10. Which is the odd one out: slurp, munch, gobble, nibble.

11. What us the main ingredient of porridge?

12. Give an example of a derivative of the word like.

13. Define fussy eater. Do you know any fussy eaters?

14. List three examples of seafood.

15. What type of grain is used to make black bread, cattle feed and some
kinds of American whiskey?

16. What is the main ingredient of malt? What is it made of?

17. Circle the odd one out: sage, majoram, bay leaf, parsley.

18. Which spices is used a lot during Christmas: nutmeg, ginger, white
pepper, pimento.

19. Give some examples of food that contains carbohydrates.

20. Eat drink and be marry Yes or no? Why?

2. Label the pictures with the words in the box.

onion, radish, marrow, pineapple, artichoke, celery, tomato, fig,

chicory, leek, draught, watercress, swede, beans, broccoli,
beetroot, turnip, brussel sprouts, seasoning, lettuce, parsnip,
asparagus, spirits, peas, apricot, pear, rhubarb, pawpaw, grapes,
currants, raspberry, plum, gooseberry, lemon, lime, nutmeg,
oyster, cockle
3. Label the pictures with the names of animals form the box.
Next fill in the missing words in the phrases describing the
cuts of meats.

beef, lamb, pork, veal, mutton, venison

a. A fillet of _________
b. __________ cutlets
c. A leg of __________
d. A shoulder of ______
e. __________sausages
f. ____________brains

4. What are the names of poultry, fish and seafood in the pictures?
 5. Match the words in two columns so as they form meaningful
expressions:

6. Explain the meaning of the terms below:

To have sweet tooth, calorie-conscious, a gulp, dinner party, seconds, pick

at, to nibble, when! (in terms of eating), to overdo (in terms of eating),
seasoning.
1.