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420 PROCESS HEAT TRANSFER BPR and specific heats of sugar solutions are given in Fig. 14.34. A flow dingram such as that in Fig, 14.33 is usually arrived at from experience or from preliminary studies of total surface requirements as in Table 14.1, ‘Taous 141, Average Evaronantion ven Square Foor Hzama Sonrace rox Sucar EvaPorarors Water evaporated, EBifects To (ir) Gt) 116 68 58 5 a4 In the matter of choosing the number of effects from experience, it is the practice to use a straight quadraple effect if little or no vapor bleeding is required and to add a “

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