Food Companion mother's milk (breast milk) is a food or beverage
containing the nutrients given to infants or children aged 6-24 months in order to meet the nutritional needs other than breastmilk. MP-ASI is a food transition from breastfeeding to family foods. The introduction and provision of complementary feeding should be done gradually form and amount, according to the digestive ability of the infant or child. Data in Indonesia showed the nutritional status of infants 0-6 months of 2007 was 6.5%, including malnutrition; 8.2% is included in malnutrition; 76.7% including good nutrition and 8.7% including better nutrition. In 2010 in Indonesia breast-fed infants and the liquid diet (predominant) of 4.5%; babies who are breastfed and complementary feeding early (partial) amounted to 81.54%; whereas for coverage nutritional status of infants 0-6 months in 2010 was 4.2%, including malnutrition; 7.2% is included in malnutrition. National target of breastfeeding in 2015 amounted to 75%. In the town of Kediri, East Java, by the city health profile kediri 2015, ASI attainment figures in Puskesmas Pesantren II is 57.4%. Keyword : Affecting Factor Complementary Food, Early Complementary Food, Community Heatlh Center Pesantren II Kediri
ABSTRACT
Gunawan, Yoggie Andang. 2014. Hypertension as The Risk Factor of Stroke.
Final Assignment, Faculty of Medicine, University of Muhammadiyah
vii Malang. Advisor : (1) dr. Rahayu Gunardja, Sp.S, (2) dr. Rahmiyah Fadilah.
Hypertension was a trigger factor of stroke. Hypertension caused
increasing peripheral blood pressure. Poor hemodynamic system caused thickening of blood vessels and hypertrophy of the heart muscle. It could be worsed by smoking and high fat and salt consumption that could cause atherosclerotic plaque. Hypertension with atherosclerotic plaque buildup over time can lead to stroke, such as thrombosis or embolic stroke. Hypertension could affect to community from various age and socio-economic groups, which incidence increased with age. Nowadays hypertension could be affect to patients under 40 years old. Incidence rate of hypertension was increased by year to year. Some factors, like age, occupation and environment also played a role in causing hypertension. Education and well understanding about prevention of hypertension and stroke, hopefully could lowered the incidence rate of hypertension in community.