CORN BREAD 6

jalapeo, cultured butter

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OYSTERS six for 16
!BLACK BASS TARTARE 16
watermelon radish, jalapeo
!SCALLOP 17
sea bean, fennel, green juice
!SQUID 14
peas, lemon butter
!JONAH CRAB 16
leeks, bouillabaisse sabayon
!OCTOPUS 15
red cabbage, black rice
!WILD MUSHROOMS 16
dashi broth **
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BROCCOLI RABE 18
tomato chutney, brassica flowers **
!HEIRLOOM BEANS 19
sunflower pesto, mussel broth **
!WHOLE SHRIMP 24
hominy, Cortez sauce
!SKATE WING 23
tomatillo, nopales
!TILEFISH 27
asparagus, red wine barnaise
!WHOLE FISH m/p
daily preparation

!PASTEL DE TRES LECHES !

7
!BUTTERMILK PANNA COTTA 7
Chef Diego Garcia

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** can be prepared vegan on request
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Cocktails $14
Clean Break
Ransom Old Tom Gin, Bonal Aperitif, Grand Poppy Liqueur, Masala Bitters
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Twin Oaks
Rittenhouse Rye, Amaro di Angostura, Carpano Antica, Cardamom Bitters
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Dance By My Side
Arette Tequila, Pomelo, Lime, Falernum, Dry Curacao, Rose
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Grim Fandango
Wahaka Espadin Mezcal, Cardamom & Pink Peppercorn Grapefruit Cordial, Lime, Beer
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Ladies Who Lunch
Thatchers Organic Vodka, Lime Cordial, Bigallet China-China, Sparkling Wine
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The Orchid Room
Diplomatico Anejo, Tangelo, Demerara, Campari, Soda
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Par Avion
Brennivin, Yellow Chartreuse, Suze, Lemon, Rosemary
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Sparkling Wine
Crmant du Jura, "Extra Brut," Jura, NV $15
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White Wine
Luneau-Papin, Muscadet, "Clos des Alles," (Melon de Bourgogne), 2014 $11
Jean-Philippe Padi, Ctes du Roussillon, "Le Tourbillon de la Vie," (Macabeu), '15 $13
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Red Wine
Clos de Mourres, IGP Vaucluse, "Pompette Rouge," (Grenache & Tempranillo), '15 $11
Agnes & Rene Mosse, Anjou, (Cabernet Franc & Cabernet Sauvignon), '15 $15
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Beers on Tap
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Oxbow Brewery, "Crossfade," Mixed Fermentation Saison, New Castle, ME $10
Hudson Valley Brewery, "Incandenza," Sour Farmhouse IPA, Beacon, NY $8
Maine Beer Company, "A Tiny Beautiful Something," Pale Ale, Freeport, ME $8
Grimm Artisanal Ales, "Cube Cuvee #3," Saison de Coupage, Brooklyn, NY $9 (8 oz.)