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Running head: FACILITY MENU ANALYSIS

APPENDIX A. One Week Regular Non-Select Menu

Monday

Breakfast Lunch Dinner

Orange Juice Corn Chowder served with saltines Tossed Salad served with Italian Dressing
Fresh Banana Lemon Rosemary Chicken served with Pasta with Meat sauce
Total Cereal Broccoli & Rice Pilaf Zucchini
Pancakes with Syrup Apple Crisp Fresh Fruit Cup
Coffee and Milk Whole Wheat Roll Whole Wheat Roll
Milk Milk

Tuesday

Breakfast Lunch Dinner

Orange Juice Cream of Broccoli Soup served with Tossed Salad served with Ranch Dressing
Oatmeal saltines Pot Roast served with Carrots & Roasted
Scrambled Eggs Chicken Rice Casserole served with Mixed Red Potatoes
Blueberry Muffin Vegetables Applesauce
Coffee and Milk Chocolate Pudding Whole Wheat Roll
Whole Wheat Roll Milk
Milk

Wednesday

Breakfast Lunch Dinner

Orange Juice Chicken Vegetable Soup served with Tossed Salad served with Ranch Dressing
Oatmeal saltines Honey Baked Chicken served Rice Pilaf &
French Toast with Syrup Macaroni & Cheese served with Green Roasted Vegetables
Coffee and Milk Beans Bread Pudding
Fresh Fruit Cup Whole Wheat Roll
Whole Wheat Roll Milk
Milk
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Running head: FACILITY MENU ANALYSIS

Thursday

Breakfast Lunch Dinner

Orange Juice Beef Noodle Soup served with saltines Tossed Salad served with Ranch Dressing
Oatmeal Dijon Chicken Salad on Wheat served Meatloaf & Gravy served with Peas &
Scrambled Eggs with lettuce & tomato Mushrooms
Blueberry Muffin Sweet & Spicy Coleslaw Mashed Potatoes
Coffee and Milk Fresh Apple Chilled Peaches
Milk Whole Wheat Roll
Milk

Friday

Breakfast Lunch Dinner

Orange Juice Tomato Soup served with saltines Tossed Salad served with Ranch Dressing
Fresh Banana Roast Turkey served with Green Beans & Chicken Tenders served with Peach BBQ
Total Cereal Mashed Potatoes Sauce
Pancakes with Syrup Fresh Fruit Cup Broccoli & Herbed Potato wedges
Coffee and Milk Whole Wheat Roll Fresh Orange
Milk Whole Wheat Roll
Milk
Saturday

Breakfast Lunch Dinner

Orange Juice Beef Barley Soup served with saltines Tossed Salad served with Ranch Dressing
Oatmeal Vegetable Lasagna Beef Stew served with Cornbread
Scrambled Eggs Zucchini Fresh Fruit Cup
Blueberry Muffin Vanilla Ice Cream Whole Wheat Roll
Coffee and Milk Whole Wheat Roll Milk
Milk
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Running head: FACILITY MENU ANALYSIS

Sunday

Breakfast Lunch Dinner

Orange Juice Chicken Noodle Soup served with saltines Tossed Salad served with Ranch Dressing
Total Cereal Grilled Chicken Filet Sandwich served Swedish Meatballs served with Noodles
French Toast with Syrup with lettuce & tomato Green Beans
Coffee and Milk Carrots Fresh Apple
Chilled Pears Whole Wheat Roll
Milk Milk
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Running head: FACILITY MENU ANALYSIS
APPENDIX B. Nutrient Analysis
Three Day Nutrient Analyses of Menus
Regular Diet Average Heart Healthy Diet Average Consistent Carbohydrate Diet Average 2 G Na Diet Average Renal Diet Average Dysphagia III Diet Average
NUTRIENTS RDA's Monday Tuesday Wednesday Monday Tuesday Wednesday Monday Tuesday Wednesday Monday Tuesday Wednesday Monday Tuesday Wednesday Monday Tuesday Wednesday
Kcal 2100-2400 2201 2141.2 2520.6 2287.6 2018 1980.2 1960.9 1986.367 2102.1 2003.2 2335.7 2147 2143.4 2029.5 2448.2 2207.033 1980.3 1960.3 2092.7 2011.1 2359.4 2450.4 2397.3 2402.367
(15-20%) 90-
Protein (g) 120g 117.4 107 114.7 113.0333 102.7 97.1 97.6 99.13333 105.9 109.3 116.4 110.5333 117.4 103.3 113.4 111.3667 86.8 71.5 83 80.43333 113 109 106.4 109.4667
Carbohydrates (45-65%) 270-
(g) 390g 265.8 289.5 291 282.1 286.4 296.9 269.8 284.3667 258.1 251.2 256.1 255.1333 267.2 206.7 290.8 254.9 296.6 312.4 287.8 298.9333 291.8 326.6 269.7 296.0333

Fat (g) (20-35%) 53-93g 77.9 66.6 105 83.16667 54.1 49.4 59.6 54.36667 75.8 67.6 99.9 81.1 70.8 57.4 97.5 75.23333 50.9 48.9 71.4 57.06667 84.2 82.8 102.1 89.7
Saturated Fat (<10%) 27g or
(g) less 20.05 18.46 36.4 24.97 21.86 11.66 15.25 16.25667 21 17.8 28.5 22.43333 26.19 18.1 25.8 23.36333 15.4 12.85 18.6 15.61667 25.7 21.8 29.3 25.6
Cholesterol
(mg) 300 mg 254.2 219.2 287.3 253.5667 184.8 135.4 162.3 160.8333 224.3 223.5 259.1 235.6333 251.5 206.7 278.7 245.6333 135.8 149.2 135.4 140.1333 239.3 235.6 272.2 249.0333
Dietary Fiber
(g) 25g 27.3 21.4 23.9 24.2 30 19.6 27.5 25.7 27.6 21.5 23 24.03333 27.4 21.4 23.9 24.23333 19.4 15 17.2 17.2 23.7 20.1 21.1 21.63333
% of Kcal as fat 20-35% 31.40% 27.40% 35.80% 0.315333 23.80% 22% 26.70% 0.241667 31.90% 29.70% 37.60% 0.330667 29.30% 25.00% 35.20% 29.83% 23% 22.00% 30.20% 0.250667 31.90% 30% 37.90% 0.332667
% of Kcal as sat
fat < 10% 8.19% 7.76% 12.90% 0.096167 9.75% 5.29% 6.90% 0.073133 8.99% 7.99% 10.90% 0.092933 10.90% 8.00% 9% 9.46% 6.99% 5.89% 8% 0.0696 10% 8% 10.99% 0.095967
VITAMINS
Folate (mcg) 400 mcg 252.8 357.1 352.4 320.7667 198.3 400 245.4 281.2333 258.4 375 381.2 338.2 253.8 356.2 346.5 318.8333 108.4 436.2 446.9 330.5 171.1 233.6 160.6 188.4333
Niacin (mg) 11 mg 30.7 44.4 31.7 35.6 24 41.1 18.5 27.86667 28.7 43.1 29.7 33.83333 31.2 44.1 31.7 35.66667 30.4 43.3 31.2 34.96667 28.3 44 21.7 31.33333

Riboflavin (mg) 1.1 mg 3.3 4.1 3.5 3.633333 3.7 4.7 3.5 3.966667 3 4.3 3.2 3.5 3.3 4 3.4 3.566667 2.2 3.2 2.3 2.566667 3.2 4.2 3.2 3.533333
Thiamin (mg) 1.1 mg 1.7 1.5 1.8 1.666667 1.6 1.9 1.8 1.766667 1.7 1.5 1.7 1.633333 1.7 1.5 1.7 1.633333 2 1.4 1.9 1.766667 1.6 1.3 1.6 1.5
Vitamin A
(mcg) 3000 IU 27325.1 11459.8 18527.1 19104 28916.1 11428.4 13515.1 17953.2 26773.3 11740.9 18809.3 19107.83 27567.7 12448.4 18787.8 19601.3 24608.4 11973.5 11602.2 16061.37 25942.5 9852.1 23867.5 19887.37
Vitamin B6
(mg) 1.3 mg 3.2 3.6 2.5 3.1 2.5 3.3 2.2 2.666667 3 3.8 2.6 3.133333 3.3 3.6 2.6 3.166667 2 2.6 1.7 2.1 3 4 2.1 3.033333
Vitamin B12
(mcg) 2.4 mcg 6.5 10.8 6.3 7.866667 6.7 10.4 5.6 7.566667 5.4 11.3 6.7 7.8 6.6 10.6 6.4 7.866667 3.5 8.1 3.4 5 6.4 11.4 6.2 8
Vitamin C (mg) 75 mg 148.2 164.8 121.7 144.9 96 162.7 99.5 119.4 145.7 87.9 122 118.5333 148.8 164.8 122.6 145.4 85.2 181.6 130.7 132.5 73.2 163.4 63.8 100.1333
Vitamin D
(mcg) 400 IU 335.3 445.3 329.1 369.9 446.3 557.3 414.1 472.5667 285.8 494.5 378.1 386.1333 335.5 422.8 329.1 362.4667 86.9 174.6 85.8 115.7667 333.9 462.3 328.8 375
Vitamin E (mg) 15 mg 10.5 32.7 11 18.06667 13.2 35.5 12.6 20.43333 10 32.6 13.6 18.73333 10.6 32.7 11.1 18.13333 10.5 32.1 11.2 17.93333 13.4 35 20.7 23.03333
MINERALS
Calcium (mg) 1000 mg 1487.7 2284.6 1558.9 1777.067 1333.3 2452.4 1234.3 1673.333 1436.7 2743.7 1516.3 1898.9 1487.7 2225.9 1555.8 1756.467 814.4 1438.5 876.9 1043.267 1496.7 2245.6 1559.3 1767.2
Iron (mg) 18 mg 13.9 25.8 15.7 18.46667 14.5 26.3 14 18.26667 13.5 25.3 14.5 17.76667 14 25.7 15.6 18.43333 16.5 25.7 16.4 19.53333 13.3 24.3 13.8 17.13333
Magnesium
(mg) 265 mg 383 312.7 351.7 349.1333 335.9 271.2 362.3 323.1333 340.9 342.5 375.7 353.0333 384.6 308.4 352.7 348.5667 204.7 146.4 212.5 187.8667 358 312.3 349.4 339.9

Potassium (mg) 4700 mg 4438.3 3400.6 4388.2 4075.7 4282.1 3271.7 4037.7 3863.833 4090.3 3800.2 4524.9 4138.467 4512.5 3361.9 4431.2 4101.867 2554.5 2145.2 2827.3 2509 4182.4 3800.6 3857.2 3946.733
1500 mg (AI):
Sodium (mg) 2400 mg 2374.9 2432.1 2559.2 2455.4 1917.5 2025.5 2229.9 2057.633 2297.4 2358.8 2431.2 2362.467 2036.6 1921.2 2215.3 2057.7 1682.4 1641.7 1781.6 1701.9 2598.5 2374.9 2670.6 2548
Zinc (mg) 8 mg 14 23.9 13.9 17.26667 12.5 20.5 11.9 14.96667 11.2 21.1 13.2 15.16667 14.2 23.7 14 17.3 9.4 19.9 9.6 12.96667 13.5 24.7 13.2 17.13333