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RESOURCE
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B Y B I L L N G U Y E N
Table of Contents
Welcome to the Eat Well, Live Well resource book. Im thrilled youre here
because I have so much I want to share with you. My name is Bill Nguyen.
First let me share a bit about myself. My passion has always been around
the health & fitness industry and educating others. My previous
experience range from teaching K-12 PE/Health in public schools to
working with special populations as an Exercise Specialist at Cox Health
in Springfield, MO. Currently, I am a graduate student pursuing my M.S.
in Health Promotion and Wellness Management at Missouri State
University. I am always on a mission to help others and promoting health
& wellness within our community.
Bill Nguyen
B.S. Kinesiology
DESE K-12 PE/Health
ACT Personal Trainer
Chapter 1
Introduction & Background
Overview: Establishing a need for this
resource book
According to an article on Web MD, there was a study which showed that
8% of foreign-born survey respondents living within the U.S. were obese.
However for those living in the U.S. for at least 15 years: 41% were at
normal weight, 38% were overweight, and 19% were obese. Among U.S.-
born adults, 41% were normal weight, 35% were overweight, and 22% were
obese (Beijing 2015). That is a very close number that shows immigrants
who come over and live in the United States for more than ten years will
have a greater risk of becoming overweight. We can see that there is a
good chance for Chinese students to gain weight when they live in the
United States. If they plan to work or stay longer than a few years after
college than the health risks will arise. If the bad eating habits and not
participating in some sort of physical activity changes, there could be
serious health concerns for those individuals.
The World Health Organization predicts that 50 to 57 percent of the
Chinese population will be too heavy by 2015 in the urban areas rich in fast
food areas (Pang 2014). According to an article from China.org, over 80
percent of the Chinese obese population suffers from central obesity,
characterized by the so-called "pot belly", said Chen Chaogang, an
associate professor from Sun Yat-sen University, "Central obesity could
increase the risks at getting diabetes, hypertension, abnormal blood lipids
and cardiovascular diseases" (Pang 2014). The Chinese government
does address that obesity is a growing problem in China but they believe
there are other priorities that needs to be addressed above dealing with
obesity. As you can see from the figure below the rise in obesity has
grown dramatically.
Theoretical Application
Previous research has shown that weight gain leads to obesity and is linked
to many cardiovascular diseases. It is simple enough to say that weight
gain is caused by consuming more calories than our body uses. In theory,
we can say that people are likely to gain weight from eating more junk food
and sweets and other small treats that pack a punch in calories. If we can
get more people to eat more fresh fruits and vegetables, there would be
less junk food for people to consume. For example, eating fruits as a
substitute for a piece of cake would dramatically decrease the caloric intake
a week for an individual who normally has a slice of cake for dessert. We
can also add in that people with get more nutritional value from vitamins
and minerals from eating fresh fruits and vegetables as opposed to
traditional desserts.
Chapter 2
Eat Well
What is a well-balanced diet?
The World Health Organization defines nutrition as the intake of food,
considered in relation to the bodys dietary needs. But good nutrition needs
to be adequate, a well-balanced diet combined with regular physical activity is
the cornerstone of good health. Nutrition is important because poor nutrition
can lead to increased susceptibility to diseases, impair physical and mental
development, and reduced productivity. A balanced diet should include an
adequate amount of protein, carbohydrates, fats, vitamins, and water. Now I
will not tell you to count and measure everything you eat unless you are
serious about meeting a certain weight goal. But for most of us, we dont
have that kind of time and commitment to track every little calorie. I will give
you some nice easy tips to follow for helping to maintain a healthy and well-
balanced diet. You can also refer to figure 2 below to get a better visual of
what an ideal healthy-balanced meal looks like.
Figure 2: Healthy Eating Plate chart from the Harvard School of Public Health
Tips for Healthy Eating from the World Health Organization
Now that you have your 5 easy tips for healthy eating, lets make sure you
understand them. Firstly, the caloric intake is just an average estimate
based on the average person. Please remember that everyone is different
so you may have to adjust your caloric intake depending if you want to lose
weight or maintain your weight. This topic will be discussed later on in the
resource book. The second tip refers to limiting the amount of fat
consumption. Now remember that we do still need fats in our diets
because they provide our body with energy and aid in nutrient transport, but
too much can be a bad thing. When consuming fats, it is important to eat
more unsaturated fats because these fats help reduce heart disease, lower
cholesterol levels and have other health benefits when they replace
saturated fats in the diet. A good way to remember the difference between
the two is that saturated fats will become solid at room temperature while
unsaturated fats remain liquid at room temperature. Lastly I want to talk
about limiting your intake of simple sugars. Currently there is plenty of data
which shows that freshmen college students have been shown to gain some
excess weight upon attending to college (Block, 2013). The underlying
contributors come from many different sources such as poor nutrition, stress,
lack of physical activity, and other factors. When these lifestyle habits dont
change it can be difficult to ever initiate a behavior change throughout the
lifetime of the student. Now Im not telling you that you can never drink
another can of soda or eat a doughnut. But the keyword here is limit. Limit
your sugar intake and eat it in moderation.
Healthy food options around the Ozarks
When it comes to healthy food options, three important things to look at is
access, affordability, and availability of healthy food sources. All three of these
are available around the Springfield, Mo area which includes grocery stores,
Asian food markets, farmers markets, and other vendors of fresh foods who
can even deliver groceries. The issue is that not everyone is aware of this
which leads to reduced availability to a person based on lack of awareness.
Another area we want to touch on is access. Below you can find a list of
resources of fresh food providers and their information. We understand that
not all students have access to a vehicle and it is common in Chinese culture
to buy groceries daily to avoid fresh foods from spoiling quickly. Some vendors
even offer delivery of groceries to your home. In the following pages you can
find our list of vendors and Chinese fruit & vegetables substitution charts.
The image above shows the locations of the 2 major Farmers Market
in the Springfield, MO area. Source: Google.com
"Saturday Morning". The photo above shows a crowded Saturday morning at the
Farmers Market in Springfield, MO.
List of Vendors around Missouri State
University
Chapter 3
Live Well
Maintaining a healthy weight
As part of a healthy diet, we should also try to fit in some
exercise to part of our daily routine. The combination of the
two will result in a better state of physical and mental well-
being as exercise has many great benefits for the body.
Being an exercise specialist has taught me many skills to
help people improve their lives through health and fitness.
First lets look at the Body Mass Index charts below
(Figures 3 & 4). What this calculated number will tell us is
where we are in a scale from being underweight to being
obese. Please keep in mind that this reading is not 100%
correct but it does provide us with a good base to go off of.
1. Start out slow if you havent exercised in a long time. A good way to start
increasing physical activity is by brisk walking which is rated at a moderate
intensity aerobic activity.
2. Stay hydrated. It is a good idea to have a water bottle with you or at least
access to water when exercising. Staying hydrated is very important which
more is explained later in this chapter.
3. Dont be afraid of weights. In weight training, you are building not just
muscle mass but also bone strength. Research has shown that doing
muscular strength training plays a role in aiding with slow loss of bone
density when we age.
5. Lastly, dont forget to warm up, cool down, and stretch. Always warm up
your muscles first before exercising and when you are finished exercising
perform a proper cool down such as a walk for a few minutes. After your
cool down you may begin with stretches. Performing these will help aid in
muscle soreness due to lactic acid build up and also reduce the chances for
injury.
When performing cardiovascular exercises it is a good idea
to keep track of your heart rate so we dont overexert our
bodies. Figures 5 & 6 will show you how to get an estimate
for your maximum heart rate and show you the amount of
effort you are working at according to your target heart
rate.
160 / 2 = 80
80 / 8 = 10
https://missouristate.collegiatelink.net/organizations
References
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Great Famine." Washington Post. The Washington Post, n.d. Web. 13 Feb. 2012.
"Beijing Obesity Hits a New High." China Daily. China Daily, 5 June 2015. Web. 13 Feb.
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Li, Pang. "Obesity Is a Growing Concern in China." China.org.cn. N.p., 14 Sept. 2012.
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Huijian, Wang. "Program and Policy Options for Preventing Obesity in China." NCBI. N.p.,
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"Saturday Morning". N.d. Springfield. Greater Springfield Farmers' Market. N.p.: n.p., n.d.
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