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288% Taught by Joey Peutz,
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2 2 \— dtet te pepemer sansa MOUniversity of idaho Extension offers the
"Master Food Safety Advisor Program (oko
Master Food Preserver) 10 teach participants
how to satel preserve high-quality foods.
Acer completion ofthe coursework,
Participants work withthe community to
complete thee volunteer time (see Phase 2
= Volunteer Service). Thisisa great
‘opportunity to share your knowledge,
a
‘Anyone with an interest in food
preservation and food safety
+ Anyone with tte to no food
preservation experience
+ Anyone interested in expanding and
sharing their knowledge with others
* Anyone who enjoys being involved in
their community
Residents who liven Ado, Adams,
Canyon, Elmore, Ger, Owyhee,
Payete, Vale, or Washington Counties
Training Pha
Phase 1 Attend Each Educational Session
‘Joey Peuts and Surine Greenway, Extension
Educators willteach the 7-week course ina
lecture format using videos and hands-on
preservation labs to enhance your learning
experience. Demonstrations are taught by
‘ur Advanced Master Food Safety Advisors.
Homework and readings are assigned to
prepare you fr the folowing session
“Topics include:
‘Canning Acid Foods [Frits and
Tomatoes)
Canning Low-Aeid Foods (Meats and
Vegetables)
Jams, Jlies, and Preserves
Picking
Dehydration
Food Safety
Freezing Methods
Teaching Tps and Aids
Phase 2= Vokinteer Service
Paticipants are required to complete 30
hours oF volunteer service hich ean be
completed in their county of residence.
Opportunities include answering food safety
‘questions via phone, assisting with and/or
teaching classes, staffing booths, and making
displays.
Where and When: The course is ofered at
the UI Extension office in Ada County
Classes start the second weelsin Apri and
will run through the end of May las times
‘typically are from 9:00am. ~ 3:00 p.m.
Participants are certified a Univesity of
Idaho Extension Master Food Safety
‘Advisors whea they have completed the 7
week course and 30 hous of volunteer
service. After one year, participants can
recertiy forthe Advanced Master Food
Safety Advisor Program.
Dre reve Mtg
‘limited numberof applicants are accepted
‘each year on first-come, fst served basis
‘An application wil be mailed or emailed to
‘those who complete ths form.
Application dead
March 18, 2016
Cost - $149
$149.00 includes a handbon, aeitonal
Feference materia, fo, lab supplies, and
40 hours of instruction time with hands-on
labs.
“Wparipat are unebl tcompete te 30 hows
sfvoluneesericeo yu choses compete ony
‘es partion wb hrped on oda!
'$30000 ($800 oa reference wi beg co
indi essed in comgleting both pases.