Broccoli and

Cauliflower Cheese

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Another great recipe idea from


Broccoli and
Cauliflower Cheese

Serves: 4-5 Prep time: 15 minutes Cook time: 15 minutes

650g bag Watties frozen Broccoli & Cauliflower Medley

4 rashers lean bacon, diced
25g butter
1 leek, sliced and washed
3 Tbsp flour
1 cups milk
cup grated tasty cheese

Topping
cup fresh breadcrumbs
cup grated cheese

1. Place the Watties frozen Broccoli & Cauliflower Medley in a microwave proof
bowl. Cover and cook on high power for 5 minutes. Give the bowl a shake and then
cook for a further 2-3 minutes until vegetables are just tender. Drain off any excess
water. Pat the vegetables dry with a clean tea towel or paper towels.
2. Place vegetables in a lasagne style dish. Preheat oven to 180C fan bake.
3. Cook bacon in a dash of oil in a small frying pan. Set aside. Melt the butter in the
saucepan and gently cook the leek until softened. Add the flour and stir. Gradually add
the milk stirring continuously over a medium heat until the sauce thickens and boils.
Reduce heat and simmer a further minute. Remove from the heat and stir in the grated
tasty cheese and cooked bacon. Season to taste. Pour the sauce over the vegetables.
4. Sprinkle the topping over the sauce. Bake for 10-15 minutes, until top is golden and
vegetables are hot.
Topping
Mix fresh breadcrumbs and cheese together.

Heinz Watties Ltd