Professional Documents
Culture Documents
Communication Culture
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THEME
THINGS CHANGE
Cognition Content
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States of matter (solid, liquid, gas)
Differences between solids, liquids, gases
Experiments showing characteristics of
matters
Changes due to heating/freezing
Describing changes
Content Relationships between cause & effect
Mathematical calculations: division and
multiplication
Lets make ice cream! story reading
Fruit salad preparation
Food mixtures
Good hygiene while preparing food
Polish carnival
Lower-order thinking skills:
Remembering (e.g. recalling names of three states of
matter, giving definitions of cause and effect)
Understanding (e.g. comparing liquids and solids,
classifying things depending on their state of matter)
Key vocabulary: states of matter: solid, liquid, gas; heat, flow, freeze, melt, ice, steam, mixture, pour,
mix, add, water, oil, ink, flour, density, glass, cause, effect, relationships, then, now, cream, sugar, plastic
bags, mixture, open, closed, freezer, coffee, tea, salad, fruit, vegetables, pasta, carnival, mask, costume,
festive season, Lent, spangle, cotillion, feather, masquerade
Key structures:
This is a/an___
There is/there are___
Firstly there is__, next__, last___
It has got___
language for group/pair work, language for describing, asking and answering questions