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The Yuletide season is the time of the year when chocolates become more
popular. Filipinos have their own traditional chocolate treat---tsokolate or hot
chocolate drink, which is served perfectly along with bibingka, suman,
ensaimada, pandesal, or just about any bread or kakanin during Simbang Gabi,
Christmas Eve, and New Years Eve. NEWSANDEVENTS
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If most chefs and restaurants these days prefer to use powdered cocoa when Universities
making their hot chocolate drinks, it is not surprising that more local
consumers prefer their hot chocolates done the traditional way. If you want to STARTUPTIPS
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offer traditional hot chocolate in your food business menu, you should nd and Principles Everyone Can
buy tablea in the market. Apply to Become Wealthy
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Tablea is a Spanish word that means tablet. Locally, the word refers to pure Shopping Mall Schedule for
cocoa chocolate that is formed like small tablets or balls. Not surprisingly, Holy Week 2017
maintain cacao farms should know how to make tablea, which can be sold in
RUN&GROW
the market for quite a fortune. One can also use those pure chocolate slabs for
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making several chocolate treats like traditional hot chocolate drinks and on at Work
Cacao fruits should be harvested when ripe. The beans (or seeds) should be From Sunny Side Up to
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thoroughly cleaned before sun-dried for about two to three days. When the Businesses are Coping with
beans are completely dried, they can be stored for several more days or months Higher Ination
or can be used to make tablea. You may also nd and buy those dried cacao
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beans in farmers markets, especially in provinces in the Southern Tagalog Bank Schedule for Holy
region (those abound in Cavite and Batangas). Week 2017
You might be surprised to nd out that making it is actually simple, but a little RUN&GROW
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tedious. But without a doubt, making and selling it can be a very protable
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business idea. Learn to make your own tablea here.
STARTUPTIPS
1. Roast dried cocoa beans in a pan until those turn very dark or until you How Kenneth Cobonpue
smell its chocolate aroma. Set the cooked beans aside to let them cool. Built on One, Big Lucky
Break to Sustain Success
4. When grinding is done, scoop a tablespoon of ground cacao and form it into
a tablet or small ball. Set aside until it hardens, which happens when it cools
down.
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