FOOD & DRINKS

1125 1st ave

new york city

 CHILLED

STEAK TARTARE beets, jalapeno, chimichurri, 12

lavash

TUNA TARTARE guacamole, mango, cilantro, 13

plantain tostones

LOBSTER AREPA chives, pomegranate seeds 14

WARM

SKEWERS chorizo, pineapple, mint 9

WINGS house-smoked, boneless, sugar cane 9

skewer, tamarind BBQ sauce

CUBAN SANDWICH ham, house-smoked pork, Gruyere, 11

pickle, mango, ciabatta

FRITTERS house-smoked brisket, jack cheese, 10

chimichurri, potato crust

FLAT BREAD oaxacan cheese, mushroom, 12

huitlacoche, cilantro, puff pastry

GRILLED asparagus, zucchini, artichoke, 12

VEGETABLES peppers, herb chili & smoked
beet dips

SWEET

MANGO PINEAPPLE rum, Steens cane syrup, almond ice 11

BEIGNETS FLAMBE cream

FLOATING ISLANDS poached meringue, custard sauce, 12

coconut

FLUFFERNUTTER marshmallow Fluff, candied peanuts, 9

PARFAIT vanilla custard, banana, chocolate
 COCKTAILS

BEET Haymans Old Tom gin, Siete Mezcal, 16

fresh beet juice, rosemary, lime oil

CELERY Haymans Old Tom gin, celery juice, 16

lime, bay leaf

CHARRED LEMON Elijah Craig bourbon, Absinthe, 16

honey, burnt lemon

COCONUT Havana Club rum, fernet, Absinthe, 18

coconut juice, lime, burnt cinnamon

GRAPEFRUIT Codigo Rosa tequila, grapefruit, 17

lavender honey, lemon, egg white

PISTACHIO Royal Elite vodka, pistachio, 16

Matcha tea, lime, nutmeg

RHUBARB Titos vodka, rhubarb, strawberry, 16

lemon

SMOKE Rittenhouse rye whiskey, Siete 17

mezcal, Ardberg scotch, Luxardo,
Amaro Montenegro, charcoal

STRAWBERRY Codigo Rosa tequila, St Germain, 18

strawberry, lime, rose water,
sparkling rose

TOBACCO Royal Elite vodka, lemon, house made 17

tobacco bitters, vanilla
 RED WINE

PINOT NOIR ELOUAN, 2015, OREGON 16

full of texture with a rm acidity
highlighting bright ruby red and
cherry notes

MALBEC AMANCAYA GRAN RESERVA, 2014, 15

ARGENTINA
plentiful in red and black fruit
characters with subtle earthy notes

BORDEAUX DOMAINES BARONS DE ROTHSCHILD 17

LEGENDE, 2014, MEDOC
intense aromatics, mingling notes of
leather, spice and wood aromas

CABERNET DAOU VINEYARDS, 2015, PASO ROBLES, 18

SAUVIGNON CALIFORNIA
full bodied creamy espresso avors
highlighted by bright acidity

WHITE WINE

PINOT GRIS A TO Z VINEYARD, 2015, OREGON 15

aromas of lemon zest and honeysuckle
with mineral notes, mildly acidic

SANCERRE KARINE LAUVERJAT, 2014, LOIRE VALLEY

oral nose with notes of tangy white 15
peach, gooseberry, and
honeysuckle

CHABLIS PATRICK PIUZE TERROIR DE CHABLIS,

2015, BURGUNDY 17
delicate citrus, stone fruit, white
owers, highlighted in lively acidity

CHARDONNAY MER SOLEIL RESERVE, 2014, SANTA

BARBARA, CALIFORNIA 18
golden with citrus blossoms and
vanilla, vibrant acidity with hints
of oak

ROSE MIRAVAL, 2016, COTES DE PROVENCE

herbaceous and spicy with ripe 15
berry avors
 SPARKLING

PROSECCO BRUT VALDO WINERY, VENETO ITALY 14

balanced, fruit forward, dry,
avorful

VEUVE CLICQUOT BRUT CHAMPAGNE, FRANCE 22

bright and toasty with lemon and
a touch of hazelnut

VEUVE CLICQUOT BRUT ROSE CHAMPAGNE, FRANCE 28

ROSE round, creamy, integrating subtle
fruits and sweetness with gentle
acidity

BEER

Miller Lite 7

Radeberger Pilsner 8

Lagunitas IPA 8

Cain and Ebel Rye Ale 8

Allagash White Ale 8

Aspall Dry English 12

Cider

COFFEE TOBACCO

Cafecito 5 BY THE BOX

Marlboro Reds 15

Marlboro Lights 15

Parliament 15

American Spirit 15

Camel Blue 15