Professional Documents
Culture Documents
Pastas Sides
Wood Grilled Asparagus 9
Potato Gnocchi 17 sea salt, Texas olive oil
creamy clam chowder, house pancetta, celery salad,
crispy shallots Sauted Cauliflower Steaks 10
lemon, dates, capers
Sweet Red Pepper Roasted Gulf Shrimp 21
garlicky noodles, chives Wood Grilled Brussels Sprouts 8
lemon aioli
Angry Spagettini 13
San Marzano tomato, Spanish anchovy, red chili, Braised Heirloom Carrots 9
garlic, mint, parmigiana Moroccan spices, seasoned yogurt
Orecchiette with Lump Crabmeat 19
white wine, tomato, creamy basil pesto
Creamy Corn Macque Choux 8
Sandwiches
Heirloom Scarlet Runner Beans 8
wild mushrooms, tomato, garlic, thyme
with Kennebec Butter Fries
Loaded Twice Baked Potato 8
Starfish Cheeseburger 18 bacon, sour cream, Tillamook cheddar, chives
short rib / brisket patty, Tillamook cheddar, butter
bun, house mustard, mayo, pickle, side LTO Whipped Aligot Potatoes 8
cream, butter, Comte cheese
Fried Gulf Oysters & Crisp Bacon 20
french roll, tomato relish, remoulade,
shredded iceberg Kennebec Butter Fries 8
frites sauce
Texas Shrimp Roll 18
spicy mayo, sweet pepper, shredded iceberg, tomato
$3 Charge for Splitting Items. A suggested gratuity of 20% will be added to parties of 6 or more. $1 charge will be added to orders packaged to go.
Consuming raw or uncooked meats, poultry, seafood, shellsh or eggs may increase your risk of food borne illness, especially
if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible
for an individuals allergic reaction to our food or ingredients used in food items. Some foods and wines contain sultes.