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Over the past couple of years, there has been an epidemic reaching
record numbers in the United States. This epidemic is killing one in five
are obese by at least 30 pounds. There are many links as to why this
epidemic is on the rise. Well what is obesity, and how what causes it?
body mass index (BMI) and further evaluated in terms of fat distribution via
the waisthip ratio and total cardiovascular risk factors Obesity is most
reason I focus my research on is, the fact that parents and caretakers of
It has been studied very heavily in the recent past, when children learn
healthy eating habits from the beginning they continue those habits
throughout their life time. Childrens health behaviors are highly influenced
by their parents, with whom children are in close proximity for the early part
of their lives. ii Children look to their parents for almost every aspect of who
they will come to be. For example, this includes physical activity, and eating
habits. Though the child will learn habits from other social activities, the
parents or caretakers are the direct line to what the child eats every day. So,
subject to know what is best for their children. Many studies have shown that
the link between childhood obesity, and adult obesity are very closely
index (BMI) usually increases with age, and obesity during childhood is
iii
associated with persistence of obesity into adulthood. So, basically as you
grow in age, you also grow physically. So, if you are already obese as a child,
Next I will discuss on the genetic factor linked to obesity. The researchers
said they found 97 genetic associations linked to BMI. They also found that
genetic locations associated with BMI are linked to areas that control factors
iv
such as appetite and energy use. They have also linked this to where most
of the fat is located could be linked to what obesity caused illness they
receive. One of the papers focused on genes that affect where fat is stored
in the body, which affects health risk. For example, people with more belly
fat are more likely to have metabolic conditions such as type 2 diabetes and
cardiovascular disease than those with more fat in the hips or distributed
throughout the body. This tells us a lot about the links between genetics,
obesity, and obesity caused illnesses. It tells us that it is not all life style
choices, but you cant deny the evidence that supports it. There has been a
in recent years, which indicates that modern lifestyle is the triggering factor
obesity risk are well documented but given our focus on identifying
the modern lifestyle are being fed with soft drinks, fast food, and high
sodium processed foods. Which is creating this life-long habit to not think, or
care about what you eat. We need to understand what we can do to prevent
Why do we care so much, how much harm could it do to be obese? Well The
U.S. Surgeon General has predicted that the number of preventable illnesses
and deaths connected with obesity will soon likely outnumber those from
smoking.vii Just to reference google says that 1,192 people die a day in the
U.S. from smoking. So if we are predicting that the number of people dying a
day from obesity related illnesses, is going to outweigh the people dying
and have one of the highest mortality rates of any psychiatric order.viii
have a much higher chance of preventing children from starting out with
these habits. We need to learn what we should, and shouldnt eat, and pass
those skills on to the next generation so they can life happy, healthy, long
lives as adults.
i https://en.wikipedia.org/wiki/Obesity
ii Evelyn Pyper, Daniel Harrington, and Heather Manson. The impact of different types of
parental support behaviors on child physical activity, healthy eating, and screen time: a
cross-sectional study.
https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-016-3245-0
iii International Journal of Obesity (2010). Pediatric Highlight. Getting heavier, Younger:
Trajectories of Obesity Over Life Course.
http://web.b.ebscohost.com.libprox1.slcc.edu/ehost/pdfviewer/pdfviewer?sid=6882649c-
e444-4499-8b8d-58f94cec6c13%40sessionmgr101&vid=7&hid=116
vii Bessinger, Jeanette L., CHHC, with Yablon-Brenner, Tracee, RD, CHHC. Best Food for
Your Baby and Toddler. From First Foods to Meals Your Child Will Love. New York/London:
Sterling Publishing, 2010.
viii Smolak, Linda and J. Kevin Thompson. Body Image, Eating Disorders, and Obesity in Youth.
Assessment, Prevention, and Treatment. Washington D.C.: American Psychological Association,
2009.