Professional Documents
Culture Documents
SCALLOP SA SHIMI 2 5
BREAD Cucumber, granny smith apple, yuzu-yogurt, fennel flowers,
and green curry oil
KUBAN EH 11
Yemenite schug and grated tomato FLUK E KIBBEH NA YEH 2 3
Bulgur, harissa, yogurt, fresh herbs, black persian lemon
powder, and side of gazpacho
JERU SA LEM S ES AM E BA GEL 10
Zaatar and lima beans messbaha
PORT OF JA FF A 2 3
Mediterranean sashimi, eggplant and tomato on grilled
HON EY AND GAR LIC CHA LLAH 7 baguette, with fennel-citrus salad
Cured onion and crme fraiche
PALESTI NIAN TAR TA RE 24
SOURD OU GH 7 Hand cut beef, smoked eggplant cream, sheeps yogurt, baby
Paprika and garlic aioli, and whipped salted butter artichokes, and raw tahini
BRAIN FRICASS 29
Potato salad, pickled egg, preserved lemon, tbecha, harissa
and cilantro sandwiched in butter croissant
TURKIS H DELI GHT O N T HE HUDS ON 34
Seared foie gras, rhubarb jam, pistachio sabl, dried figs,
honey-lavender yogurt, coffee and tamarind vinaigrett