DESSERTS 14

PARDES
Citrus, passion fruit and coconut soup, seasonal fruits,
sorbets, and yuzu doughnuts

NEW MIDDLE EA ST
Semolina and mascarpone cream, citrus compote, yogurt
crumble, sumac meringue, and blood orange sorbet

FLAV OR S OF RAM ALLA H

Candied rose kadaif, buche cream, pumpkin marmalade,
pistachios, and honey-sage ice cream

CAMPARI TAR T
Olive oil sabl, raspberries, candied almonds, buttermilk-
vanilla foam, and raspberry lemongrass sorbet

HILLS OF J ERUSA LEM

Rocks of cardamom chocolate and halva, crispy Jerusalem
artichokes, pistachio cream, almond sable and smoked
yogurt ice cream


BAR SNAC KS

Salted rose water almonds 4

Roasted peanuts in shell 4

Grilled calamari, dried apricots, sumac and onion 8

Lebankish cheese, shishito peppers and preserved lemon vinaigrette 8

Grilled artichoke and anchovy remoulade 8