Professional Documents
Culture Documents
Objectives of (AS)2:
A primary issue in accounting for inventories is the determination of the
value at which inventories are carried in the financial statements until the
related revenues are recognised.
This Standard deals with the determination of such value, including the
ascertainment of cost of inventories and any write-down thereof to net
realisable value.
INVENTORY MANAGEMENT:
Introduction:
Inventories constitute the most significant part of current assets of the
business concern. It is also essential for smooth running of the business activities.
A proper planning of purchasing of raw material, handling, storing and recording is
to be considered as a part of inventory management. Inventory management means
management of raw materials and related items. Inventory management
considers:
what to purchase?
how to purchase?
how much to purchase?
from where to purchase?
where to store? and
when to use for production?, etc.
1
manufacturing point of view, inventory includes, raw material, work in process,
stores, etc.
TYPES OF INVENTORIES
1. Raw Material:
It is basic and important part of inventories. These are goods which have not yet
been committed to production in a manufacturing business concern.
2. Work in Progress:
2
OBJECTIVES OF INVENTORY MANAGEMENT:
Inventory occupy 3080% of the total current assets of the business
concern. It is also very essential part not only in the field of Financial Management
but also it is closely associated with production management. Hence, in any
working capital decision regarding the inventories, it will affect both financial and
production function of the concern.
Hence, efficient management of inventories is an essential part of any
kind of manufacturing process concern.
The major objectives of the inventory management are as follows:
To efficient and smooth production process.
To maintain optimum inventory to maximize the profitability.
To meet the seasonal demand of the products.
To avoid price increase in future.
To ensure the level and site of inventories required.
To plan when to purchase and where to purchase
To avoid both over stock and under stock of inventory.
3
(I) ORDERING/ACQUISITION/SET-UP COSTS:
These are the costs of placing an order for the goods. Orders are placed by
the firm with suppliers to replenish inventory of raw materials.
Ordering costs include the cost of: requesting, purchasing, ordering,
transporting, receiving, inspecting and storing.
The ordering costs vary in proportion to the number of orders placed. They
also include clerical costs(such as invoice processing, accounting,
and communication costs, etc.) and stationery costs.(That is why it
is called as set-up cost.).
Although these costs are almost fixed in nature, the larger the
order placed, or the more frequent the acquisition of inventory made, the higher are
such costs. Similarly, the fewer the orders, the lower the order cost will be for the
firm. Thus, the ordering/acquisition costs are inversely related to the level of
inventory.
The stock out or shortage cost occurs when the demand for an item exceeds its
supply. When a stock out or shortage occurs, a company faces two possibilities:
It can meet the shortage with some type of rush, special handling or priority
shipment.
It cannot meet the shortage at all.
*MATERIAL COST: This includes the cost of purchasing the goods,
transportation & handling charges less any discount allowed by the
suppliers of goods.
4
(II) CARRYING COST:
These are the expenses of storing goods, i.e., they are involved in carrying
inventory.
(a) Storage Cost (i.e., tax, depreciation, insurance, maintenance of building, etc.,)
This includes the expenses in raising funds (i.e., Interest on Capital) which are
used for financing the acquisition of inventory.
The level of inventory and the carrying costs are positively related and move in the
same direction, i.e., if inventory level decreases, the carrying costs also decrease,
and vice versa.
5
BENEFITS/REASONS FOR HOLDING INVENTORIES
INVENTORY MANAGEMENT
TECHNIQUES
Order quantity of inventories can be determined with the help of the following
techniques:
a)Minimum Level :The business concern must maintain minimum level of stock
at all times. If the stocks are less than the minimum level, then the work will stop
due to shortage of material.
7
Formula:
period)
b)Re-order Level:
Re-ordering level is fixed between minimum level and maximum level. Re-
order level is the level when the business concern makes fresh order at this level.
Formula:
c)Maximum Level:
Formula:
Maximum level = Re-order level + Re-order quantity
d) Danger Level:
It is the level below the minimum level. It leads to stoppage of the production
process.
Formula:
Danger level=Average consumption Maximum re-order period for emergency
8
purchase
Lead Time:
Lead time is the time normally taken in receiving delivery after placing orders
with suppliers. The time taken in processing the order and then executing it is
known as lead time.
These are costs that are associated with the purchasing or ordering of materials.
These costs include:
9
Expenses incurred on transportation of goods purchased.
These costs are also known as buying costs and will arise only when some
purchases are made.
10
v. No stock-outs are allowed.
Minimum
Total Cost
Carrying Cost
Cost
Ordering Cost
Q Order Size
11
Just-In-Time (JIT) Inventory System:-
Japanese firms popularized this technique in order to reduce the
inventory level up to zero to eliminate the inventory costs. According to this
system, the materials arrive at the manufacturing sites just few hours before they
are going to use. This system also eliminates the necessity of carrying large
inventories.
Dividing the total cost of inventories sold during a period (which equals
cost of goods sold) by the cost of average inventories balance maintained by a
business gives us dollars of sales made per dollar of cash tied up in inventories
12
Formula:
Cost of Goods Sold
Inventory Turnover =
Average Inventories
Where;
Closing Inventories
1)A-B-C Analysis:
A Category:
10% of the inventorys item contributes to 70% of value of consumption and this
category is known as A category.
B Category:
About 20% of the inventory item contributes about 20% of value of consumption
and this category is called category B &
C Category:
13
About 70% of inventory item contributes only 10% of value of consumption and
this category is called C category.
14
2)VED ANALYSIS
This technique is ideally suited for spare parts in the inventory management liken
ABC analysis. Inventories are classified into three categories on the basis of usage
of the inventories namely;
The VED analysis is used generally for spare parts. The requirements
and urgency of spare parts is different from that of materials. A-B-C analysis may
not be properly used for spare parts. Spare parts are classified as Vital (V),
Essential (E) and Desirable (D).
*Vital item V:
The vital spares are a must for running the concern smoothly and these
must be stored adequately. The non-availability of vital spares will cause havoc in
the concern.
*Essential item E:
The E type of spares are also necessary but their stocks may be kept at
low figures.
* Desirable item D:
15
3)HML ANALYSIS:
Under this analysis, inventories are classified into three categories on the basis of
the value of the inventories viz;
Items are classified into three groups labeled as High Medium Low.
The HML analysis is very similar to the ABC Analysis, the difference being
instead of usage value, the price criterion is used. In their classification, the items
used by the company are arranged in descending orders of their unit price. After
this, the management of the company uses its discretion and judgment to decide
the cut off lines for deciding the three categories.
For example, the management may decide that all items of unit price
value above Rs 500 should be categorized as H items, items whose, unit price
falls between Rs 50 and Rs 500 should be categorized as M items and items
whose unit price falls below Rs 50 should be categorized as L items. The
categorization therefore is decided by the management.
16
FNSD ANALYSIS:Inventories are classified according to the period of their
holding and also this method helps to identify the movement of the inventories.
Hence, it is also called as, FNSD analysis Where;
It stands for Normal moving items. Such stock is exhausted over a period
of year. In order to avoid surplus stock the inventory levels should be fixed on the
basis of new estimates.
It stands for Slow moving items. Such items lasts for two or more years.
Such items should be reviewed very carefully before placement of any order.
Dead Stock D:
It stands for dead stock. No further demand is seen for the existing stock.
It implies that money spent cannot be realised but it requires some useful space.
Such items should be identified and efforts should be made to find alternative uses.
17
SOME MAJOR RISKS ASSOCIATED WITH INVENTORY
MANAGEMENT:
Agricultural Commodities:
Risk of Obsolescence:
The inventories may become obsolete due to improved
technology, changes in requirements, change in customers tastes, etc.
19
REFERENCES:
BIBLIOGRAPHY :
-L.N. Chopde
-Kishore M. Mehta
-Dhiren Kanabar
WEBLIOGRAPHY:
http://www.referenceforbusiness.com
http://www.yourarticlelibrary.com
http://www.careerride.com
http://www.iosrjournal.org
http://ecr-all.org
20