SPARKLING

CLOTIlDE DAVENNE Brut Extra Cremant de Bourgogne,

Chardonnay, France, NV 12/55
COCKTAILS
LAHERTE Blanc de Blancs Brut Nature Champagne,
LUCKY DAIQUIRI Rum, Key Lime, Raspberry 9
Chardonnay, France, NV 89

SLICK WATTS Bourbon, Sweet Vermouth, Campari, ROSE

Crme de Mure, Bitters 12
LIEU DIT Pinot Noir, California, 2016 12/55

SEASONAL PIMMS CUP Pimms, Rum, Lemon, ST. REGINALDS PARISH The Marigny Carbonic
Strawberry, Ginger 10 Maceration, Pinot Gris, Oregon, 2016 49

EARLY START Aquavit, Sorrel, Lime, Almond, Egg White 12 WHITE

DOMAINE DE LECU Cuvee Classique Muscadet, Melon
COLD FASHIONED Bourbon, Rum, Brandy de Jerez, de Bourgogne, France, 2015 10/45
Piloncillo, Bitters 10
NIKOLAIHOF Hefeabzug Gruner Veltliner, Austria, 2015 59

SWIFTLY TAILORED Sparkling Wine, Crme de Peche, LES HERITIERS DE COMTE LAFON Macon,
Passion Fruit, Lemon 10 Chardonnay, France, 2015 12/55

KUMEU RIVER Estate, Chardonnay, New Zealand, 2012 65

MISTAKENLY NAMED Rye, Sweet Vermouth, Amaro, Mint 12
RIFFAULT Quarterons Sancerre, Sauvignon Blanc,
France, 2013 59
SLEEPY FLOYD Reposado Tequila, Sherry,
Benedictine, Chamomile 10
RED

SALTY CAT Gin, Grapefruit, Plum, Salt 9 OLIVIER SAVARY Bourgogne, Pinot Noir, France, 2014 12/55

MONTE BERNARDI Fiasco Chianti Classico,

GIBSON Gin, Blanc Vermouth, Pear Liqueur, Onion 9 Sangiovese, Italy, 2014 (1 liter) 65

FAURY St. Joseph, Syrah, France, 2014 59

ELDERTON Shiraz, Australia, 2013 12/55

BEDROCK Old Vine, Zinfandel, California, 2014 59

 BAR FOOD
EAST COAST OYSTERS out of the half shell, marinated with
chile vinegar and carrots with dill and rye crackers 12

WARM SNAP PEAS with celery, mint, and horseradish 8

WARM FLATBREAD with cucumbers marinated in yogurt,

seasoned with dukkah and lemon 10

A SALAD of heritage chicken and hearty greens, fresh basil

and warm bread crumbs 12
BEER
EUREKA HEIGHTS Buckle Bunny, Cream Ale 6 CHARRED SPRING SQUASHES with herb dressing and green
garlic 8
BUFFALO BAYOU Great White Buffalo, Witbier 6

SAINT ARNOLD Pub Crawl, Pale Ale 6 CRISPY-FRIED POTATOES with spices and dried herbs 6
LONE PINT Yellow Rose, India Pale Ale 8
NOT A PIZZA of burrata with spring onions and
8th WONDER Rocket Fuel, Vietnamese Coffee Porter 7 anchovy-garlic bagna cauda 10

TUSCAN-STYLE STEW with Southern beans and wilted

greens 14

CRISPY CHICKEN, fried Hot Star-style, with pickled cabbage

16

THE PARTY MELT, with crispy cheese, caramelized onions,

and thinly sliced red onions 12

OR, THE CYCLE DISCOUNTED TO 99