SMALL PLATES

Asparagus Vinaigrette 15 Crispy Chicken Thigh 18

hens egg, white chicory, meyer lemon shaved cabbage, basil, rmoulade

Artichoke Salad 14 Foie Gras Torchon 21

kale, toasted almond, mint aoli strawberry, champagne gele, brioche toast

Warm Mushrooms 14 Yellowfin Tuna Tartare 20

sheep ricotta, salsa verde spring vegetable vinaigrette, sea bean, tarragon

Zucchini Tart 13 Wagyu Carpaccio 21

herb goat cheese, mizuna, cucumber, red onion jam endive, caramelized onion, blue cheese, buckwheat cracker

East Coast Oysters 6 pcs 19 | 12 pcs 36 Cheese + Salumi

shaved ice, yuzu mignonette three murrays cheeses 14
three artisan salumi 18
Crab + Avocado 12 the entire selection of both 26
crostini, chive oil, crisp shallot

PASTA + GRAIN
Lobster Cavatelli 24 Tagliatelle 18
truffled ricotta, sugar snaps, lobster sauce ramps, shaved asiago, chervil, preserved lemons

Murrays Cheese Ravioli 22 Pearl Barley + Heirloom Beans 18

fava beans, speck, red onion shrimp, olive oil cured tomato, oregano

FISH + MEAT
King Salmon 28 Chicken 29
asparagus risotto, lemon confit, scallion portobello, cipollini, pancetta, marjoram

Halibut 32 Top Sirloin Steak 38 | Filet Mignon 49

minted peas, clams, shiitake, fumet broth herb-pomme pure, spring pods, jalapeo demi-glace

Branzino Fillet 30 Lamb Loin 38

fennel, swiss chard, tomatillo, sweet + sour sauce charred spring onion, graffiti eggplant, tzatziki

Moulard Duck Breast 38 Aureole Burger 21

black trumpets, pickled muscat grapes, cannelli beans applewood smoked bacon, aged cheddar, red onion,
pickled ramp dressing + side of french fries

SIDES
Green Beans 7
cherry tomatoes, shallots Black Angus
Yukon Gold Pure 8
Bone-On Ribeye
choice of three sides
(for 2-3)
Crisp Marbled Potatoes 7 119
caramelized onion, rosemary

Mushroom Fricassee 11

Spring Peas 7
fine herbs