Governo do Estado de Rio de Janeiro

Secretaria de Estado de Educao

DISCIPLINA: Ingls PROFESSORA(S):Fernanda e Juliana DATA;___/___/___

Quality
ALUNO(A):_________________________________________________ N____ TURMA 1001/02/03/04
Technician in Birmingham,
AVALIAO ESPECFICA 1 BIMESTRE
Alabama

O USO DO DICIONRIO PESSOAL E INTRANSFERVEL

Responsibilities

1. Analise as vagas disponveis abaixo e faa o que se pede:

Primary Purpose of Position:

Responsible for duties related to

Entry Level Sales & 2017 Summer assurance of quality production
Account Management Food/Beverage and adherence to standard
Trainees with opportunity Internship specifications.
for advancement - All Pro Sports
employees will receive Essential Functions and
paid training and $10- Location: Akron, OH Responsibilities:
$15/Hour (Negotiable) +
Job Status: Internship
Uncapped Commission, Establishes and implements test
Paid Training Provided Posted/Updated: 02- and control procedures to assure
13-2017 product quality.
Requirements
Job Description:
Food/Beverage interns Assists in new product design or
- Well Traveled product improvements.
will work closely with
- Athletic/Competitive
the Concession Manager
- Military/Leadership- Provides Quality Assurance
to ensure all aspects of
oriented personnel with data needed to
food and beverage
- Restaurant/ Bartender analyze process flow..
preparation and
- Retail/Customer Service
distribution are
- Sales/Marketing Participates in 5S initiatives by
successful at Firestone
- Sales/Management maintaining a neat and orderly
Stadium. Duties include
assisting with inventory work area.
What our company offers:
control on all concession
- Full time positions
supplies and assist with Facilitates team concepts by
- Competitive hourly pay
the coordination and working cooperatively and
starting $10-$15
operation of all productively with others in order
(Negotiable)
concession stands and to complete assigned tasks.
- Uncapped commissions
picnic areas. Interns will
on top of hourly pay
also research and Qualifications
- Fully paid one-on-one
implement new ideas
training program
including food items, Education: High School Diploma
- Leadership and
stands and pricing, and or GED (TECHNICIAN)
advancement opportunities
work with the front
- Fun, team work
office to reach revenue Experience/Knowledge:
environment
Comprehensive knowledge of
functions such as planning,
organizing, coordinating and
directing. Ability to utilize various
PC functions/programs including
spreadsheets, word processing,
database software.

COMPANY: Hearthmark, LLC

a) Escolha uma das vagas e identifique:

Tipo de emprego
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Benefcios
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Descrio da atividade realizada

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Qualificao necessria
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Local de trabalho
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2. Identifique na vaga abaixo 2 caractersticas relativas funo similares s vagas listadas

no exerccio anterior

Tcnico em Alimentos
Salrio:R$ 2000,00 Local da vaga: Rio de Janeiro RJ Horrio de
trabalho:Perodo Integral
Atividades Profissionais
Ir atuar como responsvel por manter a produo dentro dos padres da
vigilncia sanitria, controle do estoque, auxiliar pedidos de compras juntos
com os demais colaboradores, controle de periodicidade de limpeza das reas
e utenslios e equipamentos, treinamentos de higiene e manipulao,
acompanhamento da produo e controle de qualidade. Qualificao:
Requisitos
Experincia:Desejvel experincia como tcnico em alimentos.
Escolaridade:Ensino mdio completo.
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3. Explique o que so tcnicas de leitura. Apresente algumas delas e como elas podem ser
aplicadas:

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