Professional Documents
Culture Documents
STARTERS
Great Seasons Soup du Jour $6.00
Ask your Server!
Caprese $9.00
Fresh Roma Tomatoes, Buffalo Mozzarella, Basil with a Balsamic Reduction
*Garlic Chorizo Mussels $12.00
Mussels Steamed in a Garlic Chorizo Sauce Straight from the Stove to the
Table
Antipasto Board $12.00
Chorizo, Salami, Proscuitto, a Selection of Cheese, and Olives served with Crostini
Ahi Tuna $11.00
Pepper Seared Ahi with Cucumber Salad and a Soy-Ginger Vinaigrette
*Cowboy Sushi $12.00
Seared Beef Tenderloin Sliced and Served on Fried Wonton with a Wasabi
Aioli
Great Seasons Pizza $10.00
A Crisp Thin Crust and Fresh Daily Toppings
SALADS
Ice Berg Trio $8.00
BLT, Sicilian, and Mediterranean
Field of Greens $8.00
Onions, Peppers, Tomatoes, Cucumbers, and Goat Cheese with Balsamic
Vinaigrette
Great Seasons Caesar $8.00
Crisp Torn Hearts of Romaine Tossed with Fresh Parmesan Traditional
Homemade Caesar Dressing and Croutons
Add Scallops $8.00, Beef $7.00 or Chicken $5.00 to Any Salad
Serving Lunch Monday through Saturday 11:30am-2:30pm. Serving Dinner Monday
through Thursday 5:00pm-9:00pm, Friday and Saturday 5:00pm-10:00pm
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk
of Food bourne Illness
MAIN COURSE