Mothers Day Brunch Buffet 2017

Served from 11:00 A.M to 4:00 P.M

Salad Bar

Mix Greens
Tomato, Onion, Carrot, Cucumber
House made Balsamic, Ranch & Blue Cheese Dressings

Caesar Salad
Shaved Parmesan, Garlic Croutons

Caprese Salad
Marinated Tomato, Mozzarella & Basil

Fresh Seasonal Fruit Platter

Shrimp Ceviche

Seafood Station

Sun Dried Tomato Crusted Salmon
Roasted Monk Fish & Chorizo Paella
*Jalapeno Cheddar Biscuits*
*Summer Squash Saut *
*Grilled Asparagus with Garlic & Chile Oil *

Carving Station

Arizona Raised Tri-Tip Steak
Apricot Stuffed Heritage Pork Loin
Farm Raised Lemon Thyme Chicken
*Chimichurri, Herb Jus, Chipotle Honey Barbeque Sauce, Stake Sauce, & Horseradish*
*Loaded Sweet & Yukon Potatoes with Bacon, Sour Cream, Cheddar Cheese, Scallion & Butter*

Dessert

Fruit Tarts
clairs
Cheesecake Bites
Chocolate Chunk Cookies
Citrus Tartlets
Red Velvet Cake Bites
Assorted Mousse
Chocolate Covered Strawberries

$48.00 Per Person

Children ages 8-12 years $24
Childrens Menu Available for Children under 8 years

Executive Chef Andrew Larkin

Price per Guest excluding 8.1% Tax & 20% Gratuity which will also be added .
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness