AlanaDyer

Cell: (416)873-2651 5 Chamney Court

Home: (905)452-1989 Brampton, On L6W 3S1
dyer_alana@live.com www.alanadyer.weebly.com

Objective
To obtain a part time/full time job while continuing my education and
apprenticeship

Highlights of Skills and Qualification

Strong communication and people skills
Able to handle the stress of the restaurant environment
Excellent problem solver when face with a challenge
Strong knife handling skills
Certified Cook Apprentice since February 23, 2016
Health and Safety Awareness in Four Steps obtained February 2016
WHMIS certificate obtained February 2016
Basic FST certificate obtained May 9, 2016

Education
Humber Institute of Technology Toronto, Ontario February 2016 -
June 2016
Enrolled in the OYAP / Humber Dual Credit Program as a cook
apprentice
Finished Level 1 cook training program

Turner Fenton S.S, Brampton, Ontario September 2011 -

February 2016
High School Diploma (OSSD) obtained June 2015

Experience
Harveys, Brampton Ontario September 2016 -
Present
Provided customer service as a cook, a garnisher and a cashier
Garnished various items including - but not limited to - hamburgers,
vegie burgers, wraps, etc.
Prepared menu items using both the grill and a deep fryer
Portioned items for use and labelled the best before date on each
portioned item
Used the two-sink method to clean dishes
 AlanaDyer
Cell: (416)873-2651 5 Chamney Court
Home: (905)452-1989 Brampton, On L6W 3S1
dyer_alana@live.com www.alanadyer.weebly.com

Took down stock of inventory for supervisors and managers so that

they could order needed items
Placed newly acquired inventory in their proper place when the
shipment arrived
Followed the first in first out method so that product was not wasted
Prepared milkshakes for customers
Prepared the restaurant at closing time by completing the dishes,
cleaning the grill, proper sweep, moping the floor, cleaning the bath
rooms and cleaning the milkshake machine

Freshly Thai, Brampton Ontario July 2016 - September

2016
(Cook, Dishwasher, Waitress)
Prepared and cooked various Thai dishes for customers
Prepped and portioned menu items to companys exact standards
Seated and served customers in a timely manner
Cleaned dishes using the two-sink method and a dishwasher
Swept the dining area and cleared away dirty dishes during and after
service

Brampton Golf Club, Brampton Ontario (Co-Op) March 2016 - May 2016
Prepared various salads, sandwiches, crudits, fruit and desert platters
for banquets
Prepared lunches for the staf
Prepared meals on line for customers
Organized and cleaned the line before service
Prepared sandwich meats and cheese on the meat slicer
Properly washed and sanitised the meat slicer and tilt skillet
Washed, dried and stored dishes using the dishwasher and three sink
method

Humber Institute of Technology Toronto, Ontario February 2016 -

June 2016
Worked side by side with the instructors who are hired chefs in the
culinary industry
Prepared and packaged items created through class to be sold to the
student body - including but not limited to - baked goods and
appetizers
 AlanaDyer
Cell: (416)873-2651 5 Chamney Court
Home: (905)452-1989 Brampton, On L6W 3S1
dyer_alana@live.com www.alanadyer.weebly.com

The Diner Duel Credit Hospitality Cooking Class September 2015 -

January 2016
Turner Fenton S.S, Brampton Ontario September 2014 -
January 2015
Prepared and served meals for the student body at TFSS for the lunch
period
Provided customer service to the students in a professional manner
Trained to use the P.O.S system for service and handle money
transactions
Trained in all restaurant roles from dishwasher to front house manager

Brampton Beast Hockey Club, Brampton, Ontario September 2013

- January2015
Assisted in both on ice and of ice game day events
Assisted customers in finding their seats and information about the
team
Handled and sold game day raffles

Hobbies and Interests

Reading and developing recipes for my own knowledge
Exploring new places and taking pictures of nature and landscapes
Experiencing diferent cultures, their food and their customs

References Available Upon Request