Professional Documents
Culture Documents
1. Introduction
2. STEP-Technology
3. Applications
4. Summary
1
2012 LUM GmbH
LUM GmbH
Founded by Prof. Dr. Lerche in 1994.
BFBS* STEP-Technology
Real-time demixing at gravity Direct and Accelerated
Stability, Coalescence, Flocculation Stability, Shelf life, Flocculation
PSA Consolidation, Compressibility
PSA
*Bottom focussed
backscattering
G = Gravity driven
D = Diffusion driven
Ostwald ripening D
Phase Inversion D
Coalescence D [G]
The Next STEP in Dispersion Analysis www.lum-gmbh.com www.dispersionletters.com 4
2012 LUM GmbH- in-cosmetics Barcelona
Why measure cosmetic products accelerated?
Typical shelf life:
Face cream 6 months
http://www.joseibi.com/shelf-life-of-your-beauty-products/
(22.2.2012)
1. Introduction
2. STEP-Technology
3. Applications
4. Summary
6
2012 LUM GmbH
Physical Basics
Particle-Migration
Detection by Optical
Driven by Gravitational or
Technique
Centrifugal Forces
IO
d
I
Light
Sample
Sensor
Transmission
kinetics
Particle size,
Instability index Separation kinetics
separation velocity &
density distributions
The Next STEP in Dispersion Analysis www.lum-gmbh.com www.dispersionletters.com 10
2012 LUM GmbH- in-cosmetics Barcelona
LUM Instruments in Home and Personal Care
1. Introduction
2. STEP-Technology
3. Applications
4. Summary
15
2012 LUM GmbH
Influence of an additive on the separation stability
of a nail varnish
after 110 min of accelerated stability analysis at 327 g, 20C
Active component
fully sedimented
Instability
mean RCA 278 g
Additive stabilizes nail varnish against sedimentation.
The Next STEP in Dispersion Analysis www.lum-gmbh.com www.dispersionletters.com 17
2012 LUM GmbH- in-cosmetics Barcelona
Influence of an additive on the separation
of a nail varnish
Creaming
Before processing.
16 h measurement,
2300 x accelerated, 45C.
After processing. 16 h
measurement, 2300 x
accelerated , 45C.
1. Introduction
2. STEP-Technology
3. Applications
4. Summary
28
2012 LUM GmbH
The innovative STEP-Technology allows you to