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  • Beef Bulgogi

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    MutyaAlmodienteCocjin
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    This recipe provides instructions for making beef bulgogi, a Korean dish of thinly sliced beef marinated and grilled. The marinade includes soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, and chili paste. The beef is marinated for at least an hour before being seared and cooked with vegetables like carrots, bell peppers and mushrooms. Sesame seeds are toasted and added to the dish along with green onions. The beef bulgogi is served warm over rice and with kimchi.

    Original Description:

    A korean dish you'll love to eat..

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    This recipe provides instructions for making beef bulgogi, a Korean dish of thinly sliced beef marinated and grilled. The marinade includes soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, and chili paste. The beef is marinated for at least an hour before being seared and cooked with vegetables like carrots, bell peppers and mushrooms. Sesame seeds are toasted and added to the dish along with green onions. The beef bulgogi is served warm over rice and with kimchi.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    44 views1 page

    Beef Bulgogi

    Uploaded by

    MutyaAlmodienteCocjin
    This recipe provides instructions for making beef bulgogi, a Korean dish of thinly sliced beef marinated and grilled. The marinade includes soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, and chili paste. The beef is marinated for at least an hour before being seared and cooked with vegetables like carrots, bell peppers and mushrooms. Sesame seeds are toasted and added to the dish along with green onions. The beef bulgogi is served warm over rice and with kimchi.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    5/1/2017 BeefBulgogi

    BeefBulgogi

    Author:Bebs
    Preptime:15mins Cooktime:20mins Totaltime:35mins
    Serves:45

    Ingredients
    500gramsbeef,slicedthinly
    2Tablespoonsesameseed
    3Tablespoonsesameoil
    1mediumcarrot,julienned
    halfofaredbellpepper,jullienned
    5bigmushrooms,sliced
    3stalksgreenonions,choppedwiththewhitepartseparated
    cupwater
    MARINADE:
    cupdarksoysauce
    3Tablespoonbrownsugar
    2Tablespoonsesameoil
    3clovesgarlic
    1Tablespoonginger
    whitepartfromgreenonions
    teaspoongroundblackpepper
    1teaspoonkoreanchilipasteoptional

    Instructions
    1.Combineallingredientsforthemarinadeinamixerorblenderandpulseacoupleoftimesuntilthegarlicand
    gingerarechoppedintofinebits.
    2.Placethebeefslicesinabowlandpourthemarinatingsauceintoit.Mixwithyourhandmakingsureevery
    meatiscovered.Coverthebowlwithplasticwrapandletitmarinateforatleastanhour.
    3.Heatskilletorwokovermediumheatandtoastyoursesameseedsuntilgoldenbrown.Removefrom
    work/skilletandturnheattohigh.
    4.Addsesameoilintothehotwokorskillet.Oncetheoilishot,addhalfofthemeatusingtongsspreadingthem
    aroundtheskillet.Letthemsearononesidefirstthenstiruntilalliscookedandhaveanicebrowncolor.Do
    notovercookthemeatsoitstaystender.Removefromskilletusingtongsanddothesameontheotherhalfof
    meat.Setmeatasideoncealldone.
    5.Inthesameskillet,addabitmoreofsesameoilifneeded.Addthecarrots,bellpeppersandmushrooms.Add
    cupwatertothebowlusedformarinatingandaddthistothevegetablesintheskillet.Letitsimmerforafew
    minutesjustuntiltheveggiesareaboutcooked.
    6.Addbackthecookedmeattotheskilletandthetoastedsesameseedsandgreenonionsstiracoupleoftimes
    untilfullymixed.Transferintoaservingdish.
    7.ServewithKimchiandricewhilestillwarm.
    RecipebyFoxyFolksyathttp://www.foxyfolksy.com/beefbulgogi/

    http://www.foxyfolksy.com/easyrecipeprint/48690/ 1/1

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