Professional Documents
Culture Documents
FOR years, Athens was little more than a one-night stand on the
way to the Greek isles. Concretized and crowded, it lived off its
archaeological sites and dirty-dancing-on-tables night life. But now
a visit has become more than just a . for the sake of the
Parthenon. Athens is reinventing itself as a city where antiquity
meets edginess. Museums and galleries .., and new ones
are in the works. Late this year, the New Acropolis Museum,
designed by the New York-based architect Bernard Tschumi, is
scheduled to open at the foot of the ancient . . Not a bad
warm-up for Mykonos.
Friday
5 p.m.
1) WALK IN THE PARK
6:30 p.m.
2) CAFE CULTURE
The jolting iced Nescaf frapp and the thick, grainy elliniko (dont
call it Turkish coffee) have lately been in Athens by the
freddo, cappuccino or espresso blended with crushed ice. The best
is at Clemente VIII (City Link, Voukourestiou 3; 30-210-321-9340), a
cafe packed with Athenian yuppies and coffee snobs on an elegant
pedestrianized street near Syntagma Square. The area is also a hot
shopping district, home to the Attica department store; designer
boutiques; high-end jewelers; ptisseries, including baklava-crazy
Karavan (Voukourestiou 11); and specialty shops like
Kombologadiko (Amerikis 9; 30-212-700-0500;
www.kombologadiko.gr), where you can buy variations of
traditional worry (komboloi).
9 p.m.
3) CRAZY ABOUT CRETE
The rustic cuisine of Crete is the latest regional food craze to hit
Athens. In the Ilissia neighborhood, Alatsi (Vrassida 13; 30-210-
721-0501), which means salt in the dialect of Crete, the chef
Dimitris Skarmoutsos . with dishes like gamopilafo, a pilaf
made with rich meat broth and sheep-milk butter; snails
boubouristi fried in olive oil, vinegar and rosemary; and rabbit
in wine (25 to 35 euros for dinner, about $40 to $57 at
$1.63 to the euro).
11 p.m.
4) BAR WITH A VIEW
Cynical Athenians say the city looks best at night, when darkness
hides its cement .. . For a panoramic view of nighttime
Athens, go to the balcony of the Galaxy bar (Vassilissis Sofias 46;
30-210-728-1000) on the roof of the Hilton near central Athens. You
can admire the Acropolis while sipping a . expensive
drink.
Saturday
9 a.m.
5) MUSEUM ROW
11 a.m.
6) ATHENS DOES BRUNCH
1 p.m.
7) STEP INTO HISTORY
4 p.m.
8) ISLAND LIFE
5 p.m.
9) ACROPOLIS SUNSET
8 p.m.
10) GAS ALLEY
In the last five years, the Gazi district once the site of the citys
gasworks, which blanketed much of the area with ..
has turned into the hottest area in central Athens. A central square
where a new metro stop opened last year is lined with bars,
restaurants and cafes. At Varoulko (Pireos 80; 30-210-522-8400; 50
to 60 euros for dinner), the star chef Lefteris Lazarou cooks
creative dishes like caramelized octopus with mavrodaphne-
sweetened trahana cream. Far less expensive but still delicious are
the deep-sea squid, thick-cut fried potatoes and taramosalata
fish dip at Sardelles (Persefonis 15; 30-210-347-
8050; 25 euros for dinner).
11 p.m.
11) BAUHAUS TO BEACH HOUSE
Sunday
10 a.m.
12) HONEY MOUNTAIN
Hop on the No. 224 bus to Ethnikis Antistaseos Road, then walk
about 20 minutes to hike through the blooms and pines of Mount
Hymettus, which the ancient Greeks believed was the source of
honey. Spring is especially beautiful, enlivened by ..
colors and scents of lavender, sage and thyme. For 2 euros you can
see the chapels at the Kaisariani Monastery (30-210-
723-6619; 8 a.m. to 3 p.m.).
2 p.m.
13) HARBOR CHIC
Published on October 29, the report concludes that the world's global
footprint - a combination of so-called ecological and water footprints - now
exceeds the Earth's capacity to regenerate by about 30 percent. In other
words, if the demands on the planet continue at the same rate, by the mid-
2030s we would need the equivalent of two planets to sustain our lifestyle.
The world average is 2.7 hectares per person, leaving Greece 11th in a list of
more than 148 countries (up from 17th in 2006). The world's worst offenders
in this category are the United Arab Emirates and America, who with China
account for 40 percent of the world's global footprint.
The report estimates that 2.1 hectares of land per person are available to
sustain the global population at current consumption levels.
Most glaring for Greece is a new addition to the report, measuring individual
country's water footprint - the total volume of water used by a country to
produce the goods and services consumed by its inhabitants.
Greece occupies second place with a staggering 2,389 cubic metres of water
consumed per person annually, second only to America and almost double the
global average.
"Our way of living has far exceeded our ecological limits. This is mainly due to
the mentality of seeing the environment as an inexhaustible resource," said
WWF Hellas head Dimitris Karavellas.
"At the same time, the overconsumption of energy in conjunction with the
insistence of the state in utilising 'dirty' sources [of fuel in electricity
production], such as lignite, reinforce the impoverished position of our
country."
"The ecological credit crunch," the report's foreword says, "tells us that more
than three-quarters of the world's population live in nations that are
ecological debtors - their national consumption has outstripped their
country's biocapacity."
One cotton shirt: 2,900 litres: Some 3.7 percent of the global water use in
crop production - equivalent to 120 litres of water per person, per day - goes to
produce cotton.
1kg beef: 15,500 litres: Meat, milk, leather and other livestock products
account for 23 percent of global water use in agriculture, equivalent to more
than 1,150 litres of water per person, per day.
1kg of cane sugar: 1,500 litres: The average person uses 70 grams of
sugar per day, equivalent to 100 litres of water. Cane sugar accounts for 3.4
percent of global water use in crop production.