Professional Documents
Culture Documents
Modern Method
Advantages:-
Appliances of Modern Beekeeping
Typical Movable Artificial Hive It consists of 2-3 wooden boxes placed one above the other; lower one rests on the wooden stand and is called Brood chamber while upper
chambers are called Honey chambers (supers), crown board at the top covered with roof
Queen Excluder A wire gauge (0.375 cm apart wires) between brood chamber and honey chamber to retain queen in the brood chamber; and allowing
workers to move freely to upper chambers
Honey Extractor A kind of centrifuge used for extracting honey from decapped artificial combs by rapid revolutions without damaging them. The honey is
thrown out of the cells on to the sides of the drum and collected at the bottom; from where honey is obtained through tap
Uncapping Knife Used for removing caps from the honey storing cells of combs of honey chambers
Smoker Meant for generating smoke to protect the hive handlers from bee sting & also to control the bees. Smoke makes bees lazy & prevents
them to take up honey to their full
Feather To sweep the bees from the comb.
Wax Sheet
Comb Foundation Roller
Veil
Gloves
Brushes
Queen Cage
Swarm Catching Equipment
Products of Honeybees
Honey Described as a processed nectar and is not a true product of bees ; It is a viscous, aromatic, sweet tasting transparent fluid produced by
Worker bees
Nectar is collected, modified chemically (in crop; sucrose is converted in to glucose, fructose & levulose), regurgitated, stored (in
honey cells of comb) and concentrated (by fanning done by fanner house workers) to form honey; color of honey depends on pasturage.
It takes 40,000 80,000 trips for the forage bees to build 450g of honey.
Used as a Food (nourishment value compared with milk, meat), Tonic (due to minerals & vitamins), Medicine (mildly laxative,
antiseptic, sedative, build up Hemoglobin protects against cough, cold, fever tiredness; blood purification; ulcers of tongue & gut);
other uses - preparation of bread, cake, biscuit, poison baits for fruit fly, bacterial culture media.
Composition of Honey
Sugars (up to 80 %; levulose 38.9 %, dextrose 21.28 %, maltose & other sugars 8.81 % )
Enzymes & pigments (2.21 %)
Ash (1 %)
Water (17.2 %)
Traces of vitamins, minerals & pollen.
Types of Honey Forest Honey It is got from hives of rock bee & is multi-floral, thin, contains large amount of pollen, bee juices & parts, & soil
particles.
Apiary Honey - It is collected from apiary hives, thick, has small amount of pollen, contains no bee juices & parts, no wax & soil
particles; 60 % comes from rubber plant forage
Bee Wax True product of bees; but considered byproduct of beekeeping; produced by wax glands located on underside of last 4 abdominal
segments (4-7) ; also obtained from old combs and cappings removed from honey cells; yellowish to grayish brown; complex mixture of
even carbon atom alcohol (C24 C34) & odd carbon atom alcohol (C23 C37); used in cosmetics, catholic candles, face creams, paints,
ointments, insulations, plastic work, polishes, carbon paper, microtomy (block making), comb foundation, pharmaceuticals
Propolis A sticky resin collected by field worker bees from plant buds for cementing crevices between the cells of the comb;
Propolis Balm A special kind of Propolis used for polishing the beehive chambers
Pollen A source of proteins; gathered by workers from their body surface after visiting flowers by pollen brushes and pollen baskets on their legs;
used for preparing royal jelly and pollen bread; there are special storage chambers for pollen.
Royal Jelly (Bee Milk) Highly nutritive nitrogen rich food containg pollen, honey and secretions from lateral pharyngeal glands of the nurse bees.; fed by nursing
bees to diploid larvae to develop in to queen, up to 2 days to diploid larvae to develop in to workers and first half of development of
haploid larvae to develop in to drones.; in nut shell all larvae receive royal jelly at least for 2 days and queen throughout life.
Bee Venom
Pollen/ Bee Bread Mixture of honey & pollen; serves as an excellent source of energy & proteins for developing larvae; after 2 days to diploid larvae to
develop into workers; and later half of development of haploid larvae to develop in to drones.
Enemies of Honey Bees - Organisms that harm bee colony.
Wax Moths (Gallereria mellonella, Achroia grisella)
Wasps (Vespa sp., Palarus sp.)
Black Ants (Camponotus compressus)
Mites
Wax Beetle (Platybolium sp)
Bee Eaters (Merops orientalis)
Kingcrow (Dicrarus macrocerus)
Bee Eaters (Merops sp)
Human, Bear
Diseases of Honey Bees
Nosema Disease Characterized by dysentery & paralysis; Caused by a sporozoan Nosema apis;lives in the lining of gut epithelium; transmitted by spore
contaminated food & water; severe during winters & springs
Acarine Disease Caused by a parasitic mite (Acarapis woodi)
Microsporadiasis
Fungal Disease Caused by Mucor sp. & Aspergillus sp.
Scenario of Apiculture
Global
Indian In India beekeeping has been forest based. However, bee farms were established on farms generally not so fertile area. It is taken up as a
part-time occupation. All India Khadi & Village industry Commission; central bee research station Poona is involved in the improvement
of apiculture in India
Establishment of Hives Apiary should be established in a well drained open area close to orchard or agricultural crops which provide nectar, polishes & water.
Protected from sunlight and cattles
Fix ant wells around hive
Keep away from street lights, busy roads, railway track
Establishing a Bee Colony Transfer a wild nest colony to hive or attract passing swarm by
- rubbing old brown comb piece to prepared hive
- capture queen & place it under the hive to attract workers
Feed the bees with sugar syrup to build the hive
Management of Colonies Inspect the beehive once a week during honey flow season preferably during morning hours
Observe regularly for presence of healthy queen/ brood development/ storage of honey & pollen/ queen cells/ bee strength/ growth of
drones.
Clean the colony regularly; start from top and go to bottom
Keep colony free from enemies
During Honey Flow Period
Keep colony in sufficient strength
Frames full of honey should be removed to sides of super chamber
During Dearth Period Frames 3/4th filled with honey be taken out for honey extraction
Feed all the colonies of the apiary at the same time with sugar syrup (1sugar:1 water) to avoid robbing
Destroy all the queens & drone cells
Harvesting of Honey Harvesting should be done after 2 major honey flow seasons
Smoke the part of beehive to be harvested
Honey combs are decapped by knife and fitted to frame of Honey extractor, and rotated at high speed to obtain honey
Processing of Honey Crude Honey Loading in Honey Tank Heating to 40-45C Coarse Filtering Medium Filtering Fine Filtering Heating
to 60-65 C Cooling to 40-45 C Moisture Reduction Collection for Bottling
Honey Production Annual production 10,000 tons (1990-91)