SNACKS E NSAL ADA

l i tt le g em sa la d,
TACOS PL ATE S
heir loom toma toes,
(2 PE R ORDE R)
GUACAMOLE POLLO ADOBADA
avoca do, c uc umb er,
chips ....... .................................. 10 AL PASTOR roa sted chic ken,
ra d is h, q ueso fresco ............... 13
s pi t roa sted a dob o por k, gua ji l lo a dob o,
E SCABECHE pi n ea pple, onion, ci la ntro ..... 8 fi ng er l i ng pota toes,
QUE SO F UND I DO
sea sona l pic kled nopa les pico d e g a l lo ............. 24
melted cheese,
veg eta bles ................................ 5 CARN I TAS
roa sted mushrooms,
c r is py por k confi t, CARNE E NCE BOLL ADA
chi le gua ji l lo, su nf lower
E SQU I T E S nopa les, avoca do .................... 8 c reekston e ha ng er stea k,
seed s, fresh cor n tor ti l la s ..... 14
sa u teed w hi te cor n, epa zote, melted onions,
mayo, q ueso cotij a, B I ST EC CON QUE SO chi le meco, mushrooms,
l i me, chi le piq ui n ................... 6 ha ng a r stea k, chi le fr ied yucca ............................... 26
pobla no, melty cheese ........... 9
JAI BA
PE SCADO c r is py sof t shel led c ra b,
fr ied cod, ca bba g e, homi ny polenta,
avoca do, l i me mayo ............... 14 chi lea tole, chayote,
wa terc ress ................................ 23
FLOR DE CAL ABAZA
sq ua sh blossoms stu ffed
w i t h req ueson a n d herbs,
sw iss cha rd ............................... 13
CE V I CHE
TOSTADAS DE JAI BA (2)
c ra b, u ni, avoca do,
hea r ts of pa lm,
s picy pea nu t sa lsa .............. 20 BOWLS
AGUACH I LE POZOLE VE RDE
sea sca l lops, toma ti l lo, bra ised por k, homi ny, b ea ns,
c uc umb er, jica ma, chi le toma ti l lo, pumpki n seed s,
serra no, ci la ntro, l i me.......... 17 avoca do, ra d ish ................... 14 SWEE TS $ 8
CAMPECHANA CH I L AQU I LE S DE MOLE HE L ADO FL AN DE CAJE TA
s pot pra wns, octopus, c r is py cor n tor ti l la s, va ni l la ice c rea m, ca ra mel i z ed goa t's mi l k
avoca do, heir loom mole ca sero, su nny sid e egg, stra wb err ies, c usta rd, blueb err ies
toma toes ................................ 16 q ueso fresco, c rema ............. 10 mexica n chocola te a n d a lmon d s
 WINE
bla nc d e bla nc cava br u t, nv ...................... 9 g l / 38 bt l
jol ie fol le, sa uvig non bla nc, fr (1l) ............. 11 g l / 55 bt l
jol ie fol ie rose, fr 2016 (1l) ........................... 11 g l / 55 bt l
loca l i n da, ma lb ec es p 2016 (1l) ................. 11 g l / 55 bt l

C O C KTA I L S BE E R
broo klyn na ra nji to ........ 7
OAXACAN MULE
montelob os mezca l, bla c k-pepper teca te ............................... 7
hi bisc us, ci tr us, q g i ng erb eer .................... 14

F ROM MEX I CO WI TH LOVE AG UA F RE SCA

corra lejo bla nco teq ui la, a perol,
aq ua d e j a ma ica ............ 7
ca nta loupe, c uc umb er, ci tr us ..................... 13

WANDE RLUST
pi n ea pple i nfused mi la g ro bla nco,
S OF T
coconu t wa ter, ci tr us, BE VE RAGE S
a ncho reyes f loa t .......................................... 13
mexica n co ke ...................... 5
MARGARI TA DE L A CASA d iet co ke .............................. 4
mi la g ro bla nco teq ui la, g i ng er a le ............................. 4
coi ntrea u, l i me, sa lt ...................................... 11
q g i ng er b eer ....................... 5
q g ra pefr ui t ......................... 5
SUC I O CE RVEZA
sa lt enc r usted teca te, j a rr i tos g ra pefr ui t .............. 3
chipot le, ci tr us .............................................. 7 j a rr i tos ta ma r i n d ................ 3