VTN FCT 2007 PDF

B Y T
VIN DINH DNG

^\][
BNG THNH PHN

THC PHM VIT NAM
VIETNAMESE FOOD COMPOSITION TABLE
NH XUT BN Y HC
B Y T
VIN DINH DNG
^]^]
BNG THNH PHN THC PHM VIT NAM

VIETNAMESE FOOD COMPOSITION TABLE
1. Ch o bin son: PGS. TS. Nguyn Cng Khn

PGS. TS. H Th Anh o
2. Th k bin son: ThS. L Hng Dng
3. Ban bin son: PGS. TS. Nguyn Cng Khn

PGS. TS. Nguyn Th Lm
PGS. TS. H Th Anh o
ThS. L Hng Dng
TS. L Bch Mai
KS. Nguyn Vn S
5. C vn chuyn mn: GS. TSKH. H Huy Khi

GS. TS. Bi Minh c
6. K thut vi tnh: KS. Nguyn Tng Lm
NH XUT BN Y HC, 2007

MC LC
Li m u iii
Gii thiu Bng thnh phn thc phm Vit Nam iv
Mt s nguyn tc xy dng Bng thnh phn thc phm vi
THNH PHN CC CHT DINH DNG
Nhm 1: Ng cc v sn phm ch bin 1
Nhm 2: Khoai c v sn phm ch bin 24
Nhm 3: Ht, qu giu m, bo v sn phm ch bin 50
Nhm 4: Rau, qu, c dng lm rau 83
Nhm 5: Qu chn 209
Nhm 6: Du, m, b 265
Nhm 7: Tht v sn phm ch bin 279
Nhm 8: Thy sn v sn phm ch bin 361
Nhm 9: Trng v sn phm ch bin 420
Nhm 10: Sa v sn phm ch bin 431
Nhm 11: hp 440
Nhm 12: ngt (ng, bnh, mt, ko) 461
Nhm 13: Gia v, nc chm 488
Nhm 14: Nc gii kht, bia, ru 511
ii
LI NI U
Bng thnh phn thc phm (Food Composition Table) l mt trong nhng u ra nghin
cu quan trng trong lnh vc Khoa hc v thc phm (Food science). Bng thnh phn
thc phm l mt cng c khng th thiu trong nghin cu v dinh dng, c bit l
cc nghin cu v khu phn n ung, dch t hc dinh dng v ch dinh dng-tit
ch trong lm sng v n iu tr cho bnh nhn. Ngy nay, Bng thnh phn thc phm
cn c s dng rng ri trong lnh vc xy dng chnh sch, lp k hoch v dinh
dng, m bo an ninh thc phm cp quc gia v gia nh nhm p ng nhu cu dinh
dng, t c k hoch pht trin sn xut thc phm ph hp. y cng l ti liu gc
phc v ging dy, nghin cu v trin khai cng tc gio dc dinh dng cho cng
ng, cho ngi tiu dng trong vic la chn thc phm ph hp vi tnh hnh sc kho.
Trong iu kin hi nhp hin nay vi mt th trng thc phm Vit nam ngy cng a
dng, nhiu i hi thng tin khng ch l cc cht dinh dng v phi dinh dng trong
thc phm m cn c thng tin v cc cht chng oxy ha, cc hp cht c hot tnh sinh
hc ng vai tr quan trng bo v, nng cao sc kho v phng chng bnh tt. Mt
khc, do s giao lu trn th trng thc phm nhp khu ang din ra mnh m i hi
cc thng tin cp nht v chi tit hn.
Chnh v vy, Vin Dinh dng tin hnh nghin cu trong nhiu nm v phn tch
thnh phn thc phm Vit nam, cp nht, b sung v xut bn Bng thnh phn thc
phm Vit nam ln ny. y cng l cng trnh k tha, tip thu v nng cao hon thin
t cc cng trnh Bng thnh phn ho hc thc n Vit Nam xut bn nm 1972, v
tip theo l Bng thnh phn dinh dng thc phm Vit Nam xut bn nm 2000.
Ln bin son ny, chng ti cp nht rt nhiu v thnh phn cc cht sinh nng
lng, cc acid amin, acid bo, acid folic, cc loi ng, hm lng khong, cht x, vi
khong, vitamin v c bit l thnh phn hp cht ho thc vt trong thc phm hin c
trn th trng Vit Nam. Bn cnh , ln bin son ny, chng ti c gng cu trc
bng thnh phn thc phm sao cho tin tra cu hn v p ng cc thng tin nhiu
lnh vc m bn c mong mun.
Do thi gian v iu kin thc t cn hn ch, chc chn khng trnh khi cc thiu st.
Chng ti mong cc ng nghip v cc bn c gp ln xut bn sau c hon
thin, p ng ngy cng tt hn nhu cu ca cng tc nghin cu, ging dy v ng
dng trong dinh dng hp l, nng cao sc kho v nng cao cht lng cuc sng.
H ni ngy 15 thng 10 nm 2007

VIN TRNG VIN DINH DNG
PGS.TS. Nguyn Cng Khn
iii
GII THIU BNG THNH PHN THC PHM VIT NAM
1. TM QUAN TRNG CA BNG THNH PHN THC PHM
Nhiu nghin cu trong nc v trn th gii khng nh mi lin quan
cht ch gia thc phm v sc kho ngi tiu dng. Thnh phn thc phm, thi
quen n ung c nh hng ln ti s pht trin th lc, tr tu ca tr em v s
xut hin hoc phng nga mt s bnh mn tnh ca ngi ln nh bnh tim
mch, i ng, bo ph, ri lon chuyn ha lipid. Khi i sng c ci thin,
ngun thc phm v cc sn phm ch bin ngy cng phong ph th nhu cu tm
hiu v thnh phn thc phm tr nn cn thit hn. Gn y, cc tin b mi
trong nghin cu khoa hc dinh dng, khoa hc thc phm tng bc tr li
nhng b n ca thc n, cung cp cc cn c xy dng mt ch n cn i,
hp l, y cht dinh dng duy tr sc khe v phng chng bnh tt. Mt
s thnh phn c hot tnh sinh hc trong thc phm nh cc acid bo khng no,
vitamin A, vitamin E, vitamin C, carotenoids, cc hp cht ha thc vt nhm
phytoestrogen, flavonoid cn c vai tr chng oxy ha, tng cng kh nng min
dch v phng chng ung th c khm ph.
Bng thnh phn thc phm (Food Composition Table) l mt cng c
quan trng cho nhng ngi lm cng tc dinh dng trong iu tra v xy dng
khu phn, phc v cng tc nghin cu v ging dy, hoch nh chnh sch v
k hoch pht trin sn xut thc phm, p ng nhu cu ca nhiu i tng
ngi tiu dng trong vic la chn thc phm ph hp vi tnh hnh sc kho.
Bng thnh phn thc phm lun lun c cc t chc quc t, c bit l T
chc thc phm v nng nghip ca Lin hp quc (Food Agriculture
Organization - FAO) v cc quc gia quan tm.
Trong hon cnh Vit Nam va gia nhp t chc thng mi th gii
(WTO), th trng thc phm rt a dng, cung cp t ngun sn xut trong nc
v nhp khu th nhng thng tin v thnh phn cc cht dinh dng v phi dinh
dng, cc cht chng oxy ha, hp cht c hot tnh sinh hc ng vai tr quan
trng bo v sc kho v phng chng bnh tt c cp nht s liu thng
xuyn vo Bng thnh phn thc phm l yu cu rt chnh ng.
2. LCH S PHT TRIN CA CA BNG THNH PHN THC PHM
VIT NAM
Vit Nam, nm 1941 M.Autret v Nguyn Vn Mu (Vin Pasteur H
Ni), xut bn Bng thnh phn thc n ng Dng gm 200 loi. Nm 1972,
iv
vin V sinh dch t hc H Ni - B Y t (Phm Vn S v Bi Th Nhu Thun)
v Vin Nghin cu k thut n mc - B Quc phng (T Giy v Bi Minh
c) phi hp xut bn cun Bng thnh phn ho hc thc n Vit Nam
da trn cc cng trnh nghin cu trong nc v tham kho mt s ti liu nc
ngoi.
Nm 2000, Vin Dinh dng trn c s tham kho cc cng trnh xut
bn v cc kt qu nghin cu, phn tch thnh phn thc phm tin hnh trong 20
nm qua, kt hp vi ti liu tham kho cp nht ca mt s nc trong khu vc
chu , ti bn Bng thnh phn dinh dng thc phm Vit Namgm 15
thnh phn dinh dng chnh ca 501 thc phm c chia thnh 14 nhm v cc
bng hm lng acid amin, acid bo, cht khong, vi khong trong thc phm.
Cun sch do tp th Khoa Ha-V sinh an ton thc phm, Vin dinh dng bin
son.
Nm 2005, p ng nhu cu ca ng o ngi tiu dng, cc cn b
lm cng tc dinh dng tit ch ti bp n tp th, nhn vin y t lm cng tc t
vn dinh dng c th tra cu nhanh cc s liu thnh phn thc phm thng
xut hin trong ba n hng ngy, Vin dinh dng xut bn Bng thnh phn
dinh dng ca mt s thc n thng dng bao gm 436 thc phm c chia
thnh 4 nhm chnh l nhm cung cp cht bt, nhm cung cp cht m, nhm
cung cp cht bo, nhm cung cp vitamin v mui khong.
Tuy nhin, cc nh nghin cu v dinh dng, khoa hc thc phm, vn
ha m thc v nhiu bn c vn mong c mt Bng thnh phn c s liu y
, cp nht v thnh phn cc cht sinh nng lng, cc acid amin, acid bo, acid
folic, cc loi ng, hm lng khong, cht x, vi khong, vitamin, hp cht
ho thc vt...trong thc phm hin c trn th trng Vit Nam vi cu trc tin
tra cu hn, do Vin Dinh dng bin son cun Bng thnh phn thc
phm Vit Nam v c ra mt bn c trong nm 2007.
v
MT S NGUYN TC XY DNG BNG THNH PHN
THC PHM VIT NAM
I. TI LIU GC
Cc s liu thnh phn thc phm c cp nht v b sung t Bng thnh phn
thc phm Vit Nam xut bn nm 2000.
II. TI LIU THAM KHO CHNH
p ng nhu cu s dng s liu, ln ti bn ny s dng s liu tham kho ca
mt s c s d liu v bng thnh phn thc phm khc trn th gii, bao gm:
1. Bng thnh phn dinh dng thc phm Vit Nam nm 2000
2. Bng thnh phn thc phm ng Nam nm 1972 Food composition
for international use.
3. C s d liu thnh phn thc phm M - USDA Food Composition
Database, Version 18, nm 2006, tham kho cc s liu ng tng s, cc
acid bo, isoflavon v mt s vitamin, vi khong.
4. Bng thnh phn thc phm c 2006, tham kho hm lng purine.
5. Bng thnh phn thc phm an Mch 2006, tham kho hm lng biotin
(vitamin H) v mt s thc phm khc.
6. Bng thnh phn thc phm ASEAN 2000
7. Cc cng trnh nghin cu thc hin ti Khoa Thc phm V sinh an
ton thc phm, Vin Dinh dng t nm 2000 n nm 2007:
- Hm lng cc carotenoid quan trng trong rau, qu thng dng
Vit Nam (2003 2004)
- Hm lng cholesterol trong thc phm Vit Nam (2003 - 2004)
- Hm lng acid amin trong mt s loi c Vit Nam (2004 2005)
- Hm lng acid amin, daidzein v genistein trong u tng v sn
phm ch bin (2005 - 2006)
- T l thi b mt s thc phm Vit Nam (2006)
vi
B CC, TRNH BY
1. Ni dung
Bng thnh phn thc phm Vit Nam bao gm 526 thc phm c trnh by
theo 14 nhm, cung cp s liu ca 86 cht dinh dng.
Nhm 1. Ng cc v sn phm ch bin: gm 23 thc phm
Nhm 2. Khoai c v sn phm ch bin: gm 26 thc phm
Nhm 3. Ht, qu, giu protein, lipid v sn phm ch bin: gm 33
thc phm
Nhm 4. Rau, qu, c dng lm rau: gm 126 thc phm
Nhm 5. Qu chn: gm 56 thc phm
Nhm 6. Du, m, b: gm 14 thc phm
Nhm 7. Tht v sn phm ch bin: gm 82 thc phm
Nhm 8. Thy sn v sn phm ch bin: gm 59 thc phm
Nhm 9. Trng v sn phm ch bin: gm 11 thc phm
Nhm 10. Sa v sn phm ch bin: gm 9 thc phm
Nhm 11. hp: gm 21 thc phm
Nhm 12. ngt (ng, bnh, mt, ko): gm 27 thc phm
Nhm 13. Gia v, nc chm: gm 23 thc phm
Nhm 14. Nc gii kht: gm 16 thc phm
Mi thc phm c trnh by trong mt trang giy A4, gm tn thc phm (ting
Vit v ting Anh), s liu t l thi b v thnh phn ca 86 cht dinh dng
trong 100 gam thc phm n c, c phn loi nh sau:
- Cc thnh phn chnh (proximate): nc, protein, lipid, glucid, celluloza v
tro.
- ng tng s v cc ng n: galactoza, maltoza, lactoza, fructoza,
glucoza, sacaroza
- Cc cht khong v vi khong: calci, st, magie, mangan, phospho, kali, natri,
km, ng, selen
- Cc vitamin tan trong nc: vitamin C, B1, B2, PP, B3, B6, folat, B9, H, B12
- Cc vitamin tan trong du: vitamin A, D, E, K
vii
- Cc carotenoid: lutein, zeaxanthin, beta-cryptoxanthin, lycopen, alpha-
caroten, beta-caroten
- Purin
- Cc isoflavon: tng s isoflavon, daidzein, genistein, glycetin
- Cc acid bo: tng s acid bo no v khng no, palmitic, margaric, stearic,
arachidic, behenic, lignoceric, linoleic, linolenic, arachidonic, EPA, DHA v
tng s acid bo trans
- Cc acid amin: lysin, methionin, tryptophan, phenylalanin, threonin, valin,
leucin, isoleucin, arginin, histidin, cystin, tyrosin, alanin, acid aspartic, acid
glutamic, glycin, prolin, serin
2. S th t, m s
S th t ca mi thc phm c thng nht nh s trong cc bng nh sau:
Ct m s thc phm theo tng nhm, bt u bng 1001, trong s
1 hng nghn th hin nhm thc phm, s 1 hng n v th hin
s th t thc phm trong nhm.
S th t thc phm t 1 n 526
3. Cc thnh phn dinh dng ca thc phm
Nc: c xc nh bng phng php sy kh 100-105oC n trng lng
khng i
Gi tr nng lng: c biu th bng kilocalori (Kcal). Nu chuyn thnh
kilojoul (Kj) th tnh theo h s 1 Kcal = 4,184 Kj
Gi tr nng lng ca thc phm c tnh theo h s:
1g protein cho 4 Kcal, 1 g lipid cho 9 Kcal, 1 g glucid cho 4 Kcal, 1 g cn
(alcol etylic) cho 7 Kcal.
Protein: c xc nh theo tng s nit trong thc phm theo phng php
Kjeldahl, sau c chuyn i thnh protein theo h s sau:
Thc phm H s chuyn i Thc phm H s chuyn i
Ng cc, u 5,7 Cc thc phm 6,25

khc
Go 5,95 Sa 6,38
viii
Lipid: c xc nh bng phng php chit Soxhlet
Glucid tng s: c tnh ton theo cng thc: Glucid = 100 (nc + protein +
lipid + x + tro). i vi cc ung cha cn, hm lng glucid tng s c
xc nh theo cng thc: Glucid = 100 (nc + protein + lipid + x + tro + cn
ethanol)
Cc ng a v ng n: c xc nh bng phng php chun
Celluloza: c xc nh bng phng php khi lng
Tro: c xc nh bng phng php cn tro trng cn li sau khi nung nhit
500o 550oC
Vitamin C: c xc nh bng phng php ha hc vi thuc th Tilman kt
hp vi chun in th, phng php HPLC.
Vitamin B1, B2, niacin, B5, B6, folat, acid folic, biotin v vitamin B12: c xc
nh bng phng php sc k lng hiu nng cao (HPLC)
Vitamin A (retinol): c xc nh bng phng php sc k lng hiu nng cao
(HPLC). Hm lng vitamin A v caroten c quy v: tng ng vitamin A
thc phm ng vt v tng ng -caroten thc phm thc vt, v chuyn
i nh sau:
1 mcg retinol tng ng vi : 1mcg retinol, 12 mcg -caroten, 24 mcg
carotenoid
1 mcg -caroten tng ng vi: 1 mcg -caroten, 2 mcg carotenoid
Cc vitamin D, E, K) v carotenoid: c xc nh bng phng php sc k
lng hiu nng cao (HPLC)
Hm lng khong v vi khong: c xc nh bng phng php chun
ha hc, phng php so mu v phng php quang ph hp th nguyn t
(AAS)
Hm lng purin: c xc nh bng phng php sc k lng hiu nng cao
(HPLC)
Hm lng cc isoflavon: c xc nh bng phng php sc k lng hiu
nng cao (HPLC)
Hm lng cc acid bo: c xc nh bng phng php sc k kh (GC)
Hm lng cc acid amin: c xc nh bng phng php sc k lng hiu
nng cao (HPLC)
ix
4. Ngun s liu tham kho: S liu tham kho trong BTP 2007 t cc ngun ti
liu sau, c k hiu bng cc ch s t 1 n 7 trong ct TLTK (Source)
- K hiu s 1: Bng thnh phn thc phm nm 2000.
- K hiu s 2: Bng thnh phn thc phm FAO nm 1972.
- K hiu s 3: C s d liu thnh phn thc phm M - USDA Food
Composition Database, Version 18, nm 2006.
- K hiu s 4: Bng thnh phn thc phm c 2006, tham kho hm
lng purin.
- K hiu s 5: Bng thnh phn thc phm an Mch 2006, tham kho s
liu biotin.
- K hiu s 6: Bng thnh phn thc phm ASEAN nm 2000
- K hiu s 7: S liu tham kho cc kt qu nghin cu t 2000 - 2007 ti
Vin Dinh dng
5. Ch thch s liu
- i vi cc thnh phn cn thiu s liu (cha phn tch, khng c s liu
tham kho, k hiu bng du gch ngang (-).
- i vi cc thnh phn khng c trong thc phm, s liu c ghi l 0.
Cc ch vit tt trong Bng thnh phn thc phm:

STT: S th t
V: n v
TLTK: Ti liu tham kho
TS: Tng s
x
NHM 1 NG CC V SN PHM CH BIN
GROUP 1 - CEREAL AND PRODUCTS

Cc thc phm nhm 1: Ng cc v sn phm ch bin
M s BTP M s BTP
Tn thc phm Trang
2000 2007
1001 1001 Go np ci 1
1002 1002 Go np my(loi thng) 2
1003 1003 Go t gi 3
1004 1004 Go t my 4
1005 Go lt 5
1005 1006 K 6
1006 1007 Ng bp ti 7
1007 1008 Ng vng ht kh 8
1008 1009 Bnh bao 9
1009 1010 Bnh a nem 10

1010 1011 Bnh c 11
1011 1012 Bnh m 12
1012 1013 Bnh ph 13
1013 1014 Bnh quy 14
1014 1015 Bng ng 15
1015 1016 Bt go np 16
1016 1017 Bt go t 17
1017 1018 Bt m 18
1018 1019 Bt ng vng 19
1019 1020 Bn 20
1020 1021 Cm 21
1021 1022 M si 22
1022 1023 Ng np luc 23
Tn thc phm (Vietnamese): Go np ci STT: 1
Tn ting Anh (English): Glutinous rice, milled M s: 1001
Thnh phn dinh dng trong 100g phn n c (100 grams edible portion) Thi b (%): 0.0
Thnh phn dinh dng V Hm lng TLTK Thnh phn dinh dng V Hm lng TLTK
(Nutrients) (Unit) (Value) (Source) (Nutrients) (Unit) (Value) (Source)
Nc (Water ) g 14.0 1 Tng s isoflavon (Total isoflavone) mg -
Nng lng (Energy ) KCal 344 Daidzein mg -
KJ 1441 Genistein mg -
Protein g 8.6 1 Glycetin mg -
Lipid (Fat) g 1.5 1 Tng s acid bo no g -
Glucid (Carbohydrate) g 74.5 1 (Total saturated fatty acid)
Celluloza (Fiber) g 0.6 1 Palmitic (C16:0) g -
Tro (Ash) g 0.8 1 Margaric (C17:0) g -
ng tng s (Sugar) g - Stearic (C18:0) g -
Galactoza (Galactose) g - Arachidic (C20:0) g -
Maltoza (Maltose) g - Behenic (22:0) g -
Lactoza (Lactose) g - Lignoceric (C24:0) g -
Fructoza (Fructose) g - TS acid bo khng no 1 ni i g -
Glucoza (Glucose) g - (Total monounsaturated fatty acid)
Sacaroza (Sucrose) g - Myristoleic (C14:1) g -
Calci (Calcium) mg 32 1 Palmitoleic (C16:1) g -
St (Iron) mg 1.20 1 Oleic (C18:1) g -
Magi (Magnesium) mg 17 1 TS acid bo khng no nhiu ni i g -
Mangan (Manganese) mg 1.100 1 (Total polyunsaturated fatty acid) -
Phospho (Phosphorous) mg 98 1 Linoleic (C18:2 n6) g -
Kali (Potassium) mg 282 1 Linolenic (C18:2 n3) g -
Natri (Sodium) mg 3 1 Arachidonic (C20:4) g -
Km (Zinc) mg 2.20 1 Eicosapentaenoic (C20:5 n3) g -
ng (Copper) g 280 1 Docosahexaenoic (C22:6 n3) g -
Selen (Selenium) g - TS acid bo trans (Total trans fatty acid) g -
Vitamin C (Ascorbic acid) mg 0 1 Cholesterol mg 0 2
Vitamin B1 (Thiamine) mg 0.14 1 Phytosterol mg -
Vitamin B2 (Riboflavin) mg 0.06 2 Lysin mg 207 2
Vitamin PP (Niacin) mg 2.4 2 Methionin mg 66 2
Vitamin B5 (Pantothenic acid) mg - Tryptophan mg -
Vitamin B6 (Pyridoxine) mg - Phenylalanin mg 229 2
Folat (Folate) g - Threonin mg 177 2
Vitamin B9 (Folic acid) g - Valin mg 317 2
Vitamin H (Biotin ) g - Leucin mg 531 2
Vitamin B12 (Cyanocobalamine) g - Isoleucin mg 222 2
Vitamin A (Retinol) g 0 1 Arginin mg 435 2
Vitamin D (Calciferol ) g 0.00 1 Histidin mg 133 2
Vitamin E (Alpha-tocopherol ) mg - Cystin mg 96 2
Vitamin K (Phylloquinone) g - Tyrosin mg 111 2
Beta-caroten g 0 1 Alanin mg 347 2
Alpha-caroten g 0 1 Acid aspartic mg 443 2
Beta-cryptoxanthin g 0 1 Acid glutamic mg 1210 2
Lycopen g 0 1 Glycin mg 281 2
Lutein + Zeaxanthin g 0 1 Prolin mg 376 2
P i
Purin mg - S i
Serin mg 309 2
1
Tn thc phm (Vietnamese): Go np my (Loi thng) STT: 2
Tn ting Anh (English): Glutinous rice, milled M s: 1002
Lipid (Fat) g 1.6 2 Tng s acid bo no g 0.110 3
Celluloza (Fiber) g 0.5 2 Palmitic (C16:0) g 0.090 3
Tro (Ash) g 0.7 2 Margaric (C17:0) g 0.000 3
ng tng s (Sugar) g - Stearic (C18:0) g 0.010 3
Galactoza (Galactose) g - Arachidic (C20:0) g 0.000 3
Maltoza (Maltose) g - Behenic (22:0) g 0.000 3
Lactoza (Lactose) g - Lignoceric (C24:0) g 0.000 3
Fructoza (Fructose) g - TS acid bo khng no 1 ni i g 0.200 3
Sacaroza (Sucrose) g - Myristoleic (C14:1) g 0.000 3
Calci (Calcium) mg 16 2 Palmitoleic (C16:1) g 0.000 3
St (Iron) mg 1.20 2 Oleic (C18:1) g 0.200 3
Magi (Magnesium) mg 17 2 TS acid bo khng no nhiu ni i g 0 200
0.200 3
Mangan (Manganese) mg 1.100 2 (Total polyunsaturated fatty acid)
Phospho (Phosphorous) mg 130 2 Linoleic (C18:2 n6) g 0.190 3
Kali (Potassium) mg 282 2 Linolenic (C18:2 n3) g 0.010 3
Natri (Sodium) mg 3 2 Arachidonic (C20:4) g 0.000 3
Km (Zinc) mg 2.20 2 Eicosapentaenoic (C20:5 n3) g 0.000 3
ng (Copper) g 280 2 Docosahexaenoic (C22:6 n3) g 0.000 3
Selen (Selenium) g 15.1 3 TS acid bo trans (Total trans fatty acid) g -
Vitamin B5 (Pantothenic acid) mg 0.284 3 Tryptophan mg 79 3
Vitamin B6 (Pyridoxine) mg 0.107 3 Phenylalanin mg 364 3
Folat (Folate) g 7 3 Threonin mg 244 3
Vitamin B9 (Folic acid) g 0 3 Valin mg 416 3
Vitamin B12 (Cyanocobalamine) g 0 3 Isoleucin mg 294 3
Vitamin D (Calciferol ) g - Histidin mg 160 3
Purin mg - Serin mg 358 3
2
Tn thc phm (Vietnamese): Go t gi STT: 3
Tn ting Anh (English): Under milled, home-pounded rice M s: 1003
Vitamin B2 (Riboflavin) mg 0.04 1 Lysin mg -
Vitamin PP (Niacin) mg 1.9 1 Methionin mg -
Vitamin B6 (Pyridoxine) mg - Phenylalanin mg -
Folat (Folate) g - Threonin mg -
Vitamin B9 (Folic acid) g - Valin mg -
Vitamin H (Biotin ) g 3 5 Leucin mg -
Vitamin B12 (Cyanocobalamine) g - Isoleucin mg -
Vitamin A (Retinol) g 0 1 Arginin mg -
Vitamin D (Calciferol ) g - Histidin mg -
Vitamin E (Alpha-tocopherol ) mg - Cystin mg -
Vitamin K (Phylloquinone) g - Tyrosin mg -
Beta-caroten g 0 3 Alanin mg -
Alpha-caroten g 0 3 Acid aspartic mg -
Beta-cryptoxanthin g 0 3 Acid glutamic mg -
Lycopen g 0 3 Glycin mg -
Lutein + Zeaxanthin g 0 3 Prolin mg -
Purin mg - Serin mg -
3
Tn thc phm (Vietnamese): Go t my STT: 4
Tn ting Anh (English): Ordinary polished rice M s: 1004
0.160 3
Vitamin H (Biotin ) g 3 5 Leucin mg 546 3
4
Tn thc phm (Vietnamese): Go lt STT: 5
Tn ting Anh (English): Rice, brown or hulled M s: 1005
0.960 3
5
Tn thc phm (Vietnamese): K STT: 6
Tn ting Anh (English): Foxtail millet M s: 1006
2.130 3
Vitamin E (Alpha-tocopherol ) mg 0.05 3 Cystin mg 135 3
Vitamin K (Phylloquinone) g 0.9 3 Tyrosin mg 216 3
Alpha-caroten g - Acid aspartic mg 461 3
Beta-cryptoxanthin g - Acid glutamic mg 1522 3
Lycopen g - Glycin mg 182 3
Lutein + Zeaxanthin g - Prolin mg 557 3
Purin mg 62 4 Serin mg 409 3
6
Tn thc phm (Vietnamese): Ng bp ti STT: 7
Tn ting Anh (English): Fresh maize seeds, raw M s: 1007
ng tng s (Sugar) g 1.7 5 Stearic (C18:0) g 0.040 5
Maltoza (Maltose) g 0.1 5 Behenic (22:0) g 0.000 3
Lactoza (Lactose) g 0 5 Lignoceric (C24:0) g 0.000 3
Fructoza (Fructose) g 0.2 5 TS acid bo khng no 1 ni i g 0.520 5
Glucoza (Glucose) g 0.6 5 (Total monounsaturated fatty acid)
0.890 5
Selen (Selenium) g 4 5 TS acid bo trans (Total trans fatty acid) g -
Vitamin H (Biotin ) g 0.5 5 Leucin mg 470 5
Vitamin K (Phylloquinone) g 0 5 Tyrosin mg 140 5
Beta-caroten g - Alanin mg 280 5
7
Tn thc phm (Vietnamese): Ng vng ht kh STT: 8
Tn ting Anh (English): Yellow maize, dried seeds M s: 1008
2.160 3
8
Tn thc phm (Vietnamese): Bnh bao nhn tht STT: 9
Tn ting Anh (English): Ball shaped dumpling, Vietnamese steamed buns M s: 1009
Magi (Magnesium) mg - TS acid bo khng no nhiu ni i g -
Mangan (Manganese) mg - (Total polyunsaturated fatty acid)
Kali (Potassium) mg - Linolenic (C18:2 n3) g -
Natri (Sodium) mg - Arachidonic (C20:4) g -
Km (Zinc) mg - Eicosapentaenoic (C20:5 n3) g -
ng (Copper) g - Docosahexaenoic (C22:6 n3) g -
Vitamin C (Ascorbic acid) mg - Cholesterol mg 0 1
Vitamin H (Biotin ) g - Leucin mg -
9
Tn thc phm (Vietnamese): Bnh a nem STT: 10
Tn ting Anh (English): Rice paper for rollers M s: 1010
Vitamin B1 (Thiamine) mg - Phytosterol mg -
Vitamin B2 (Riboflavin) mg - Lysin mg -
Vitamin PP (Niacin) mg - Methionin mg -
Vitamin D (Calciferol ) g 0.00 1 Histidin mg -
Vitamin E (Alpha-tocopherol ) mg 0 1 Cystin mg -
Vitamin K (Phylloquinone) g 0 1 Tyrosin mg -
Purin mg 0 4 Serin mg -
10
Tn thc phm (Vietnamese): Bnh c STT: 11
Tn ting Anh (English): Rice pudding M s: 1011
11
Tn thc phm (Vietnamese): Bnh m STT: 12
Tn ting Anh (English): French bread M s: 1012
Vitamin B5 (Pantothenic acid) mg - Tryptophan mg 66 1
12
Tn thc phm (Vietnamese): Bnh ph STT: 13
Tn ting Anh (English): Rice noodles M s: 1013
13
Tn thc phm (Vietnamese): Bnh quy STT: 14
Tn ting Anh (English): Wheat fritters twisted fried M s: 1014
Calci (Calcium) mg - Palmitoleic (C16:1) g -
St (Iron) mg - Oleic (C18:1) g -
Mangan (Manganese) mg - (Total polyunsaturated fatty acid) - -
Phospho (Phosphorous) mg - Linoleic (C18:2 n6) g -
14
Tn thc phm (Vietnamese): Bng ng STT: 15
Tn ting Anh (English): Corn flakes M s: 1015
15
Tn thc phm (Vietnamese): Bt go np STT: 16
Tn ting Anh (English): Glutinous rice flour M s: 1016
Nc (Water ) g 10.0 1 Tng s isoflavon (Total isoflavone) mg - 3
0.190 3
16
Tn thc phm (Vietnamese): Bt go t STT: 17
Tn ting Anh (English): Rice ordinary flour M s: 1017
0.380 3
17
Tn thc phm (Vietnamese): Bt m STT: 18
Tn ting Anh (English): Wheat flour M s: 1018
0.780 3
18
Tn thc phm (Vietnamese): Bt ng vng STT: 19
Tn ting Anh (English): Yellow maize flour M s: 1019
1.760 3
19
Tn thc phm (Vietnamese): Bn STT: 20
Tn ting Anh (English): Rice vermicelli M s: 1020
Lipid (Fat) g - Tng s acid bo no g -
20
Tn thc phm (Vietnamese): Cm STT: 21
Tn ting Anh (English): Rice, unriped. Raw M s: 1021
21
Tn thc phm (Vietnamese): M si STT: 22
Tn ting Anh (English): Wheat noodles M s: 1022
22
Tn thc phm (Vietnamese): Ng np luc STT: 23
Tn ting Anh (English): Glutinous maize, boiled M s: 1023
23
NHM 2 KHOAI C V SN PHM CH BIN
GROUP 2 - STARCHY ROOT AND PRODUCTS

Cc thc phm nhm 2: Khoai c v sn phm ch bin
M s BTP M s BTP
Tn thc phm Trang
2000 2007
2001 2001 C u 24
2002 2002 C ci 25
2003 2003 C dong 26
2004 2004 C sn 27
2005 2005 C sn dy 28
2006 2006 C sng kh ( b v) 29
2007 2007 C t 30
2008 2008 Khoai lang 31
2009 2009 Khoai lang ngh 32
2010 2010 Khoai mn 33

2011 2011 Khoai nc 34
2012 2012 Khoai ring 35
2013 2013 Khoai s 36
2014 2014 Khoai ty 37
2015 2015 Min dong 38
2016 2016 Bt dong lc 39
2017 2017 Bt khoai lang 40
2018 2018 Bt khoai ring (bt ao) 41
2019 2019 Bt khoai ty (lc) 42
2020 2020 Bt sn 43
2021 2021 Bt sn dy 44
2022 2022 Khoai lang kh 45
2023 2023 Khoai ty kh 46
2024 2024 Khoai ty lt chin 47
2025 2025 Sn kh 48
2026 2026 Trn chu sn 49
Tn thc phm (Vietnamese): C u STT: 24
Tn ting Anh (English): Water-caltrops M s: 2001
Alpha-caroten g - Acid aspartic mg -
Beta-cryptoxanthin g - Acid glutamic mg -
Lycopen g - Glycin mg -
Lutein + Zeaxanthin g - Prolin mg -
24
Tn thc phm (Vietnamese): C ci STT: 25
Tn ting Anh (English): Yam winged M s: 2002
0.080 3
ng (Copper) g - Docosahexaenoic (C22:6 n3) g 0.000 3
Vitamin B2 (Riboflavin) mg - Lysin mg 59 3
Vitamin PP (Niacin) mg - Methionin mg 21 3
25
Tn thc phm (Vietnamese): C dong STT: 26
Tn ting Anh (English): Bermuda tuber M s: 2003
Vitamin A (Retinol) g 0.00 1 Arginin mg -
26
Tn thc phm (Vietnamese): C sn STT: 27
Tn ting Anh (English): Bitter cassava M s: 2004
0.050 3
Km (Zinc) mg - Eicosapentaenoic (C20:5 n3) g 0.000 3
27
Tn thc phm (Vietnamese): C sn dy STT: 28
Tn ting Anh (English): Radix puerariae M s: 2005
28
Tn thc phm (Vietnamese): C sng kh ( b v) STT: 29
Tn ting Anh (English): Nymphaea stellata wild, dried, unshelled M s: 2006
29
Tn thc phm (Vietnamese): C t STT: 30
Tn ting Anh (English): Igname Yam, Chinese M s: 2007
30
Tn thc phm (Vietnamese): Khoai lang STT: 31
Tn ting Anh (English): Sweet potato, white M s: 2008
0.010 3
31
Tn thc phm (Vietnamese): Khoai lang ngh STT: 32
Tn ting Anh (English): Sweet potato, yellow M s: 2009
32
Tn thc phm (Vietnamese): Khoai mn STT: 33
Tn ting Anh (English): Chinese Yam, spiny yam M s: 2010
Beta-caroten g - Alanin mg -
33
Tn thc phm (Vietnamese): Khoai nc STT: 34
Tn ting Anh (English): Water-taro M s: 2011
34
Tn thc phm (Vietnamese): Khoai ring STT: 35
Tn ting Anh (English): Edible canna M s: 2012
35
Tn thc phm (Vietnamese): Khoai s STT: 36
Tn ting Anh (English): Taro tuber M s: 2013
0.080 3
36
Tn thc phm (Vietnamese): Khoai ty STT: 37
Tn ting Anh (English): Potato, white M s: 2014
0.040 3
37
Tn thc phm (Vietnamese): Min dong STT: 38
Tn ting Anh (English): Vermicelli from Bermuda tuber M s: 2015
38
Tn thc phm (Vietnamese): Bt dong lc STT: 39
Tn ting Anh (English): Bermuda flour M s: 2016
39
Tn thc phm (Vietnamese): Bt khoai lang STT: 40
Tn ting Anh (English): Sweet potato flour M s: 2017
40
Tn thc phm (Vietnamese): Bt khoai ring (bt ao) STT: 41
Tn ting Anh (English): Canna edulis Ker, flour M s: 2018
41
Tn thc phm (Vietnamese): Bt khoai ty (lc) STT: 42
Tn ting Anh (English): Potato flour, white M s: 2019
Magi (Magnesium) mg - TS acid bo khng no nhiu ni i g 0 150
0.150 3
Kali (Potassium) mg - Linolenic (C18:2 n3) g 0.040 3
Natri (Sodium) mg - Arachidonic (C20:4) g 0.000 3
42
Tn thc phm (Vietnamese): Bt sn STT: 43
Tn ting Anh (English): Cassava flour M s: 2020
43
Tn thc phm (Vietnamese): Bt sn dy STT: 44
Tn ting Anh (English): Radix puerariae flour M s: 2021
44
Tn thc phm (Vietnamese): Khoai lang kh STT: 45
Tn ting Anh (English): Sweet potato, dried M s: 2022
0.040 3
45
Tn thc phm (Vietnamese): Khoai ty kh STT: 46
Tn ting Anh (English): Potato, white, dried M s: 2023
0.130 3
46
Tn thc phm (Vietnamese): Khoai ty lt chin STT: 47
Tn ting Anh (English): Potato crisp, fried M s: 2024
Beta-caroten g - 3 Alanin mg -
Alpha-caroten g - 3 Acid aspartic mg -
Beta-cryptoxanthin g - 3 Acid glutamic mg -
Lycopen g - 3 Glycin mg -
Lutein + Zeaxanthin g - 3 Prolin mg -
47
Tn thc phm (Vietnamese): Sn kh STT: 48
Tn ting Anh (English): Dried bitter cassava M s: 2025
48
Tn thc phm (Vietnamese): Trn chu sn STT: 49
Tn ting Anh (English): Tapioca, pearls E.P M s: 2026
49
NHM 3 HT, QU GIU M, BO V SN PHM
CH BIN
GROUP 3 - PULSES, NUTS, SEEDS AND PRODUCTS

Cc thc phm nhm 3: Ht, qu giu m, bo v sn phm ch bin
M s BTP M s BTP
Tn thc phm Trang
2000 2007
3001 3001 Ci da gi 50
3002 3002 Ci da non 51
3003 3003 u c ve (ht) 52
3004 3004 u en (ht) 53
3005 3005 u a (ht) 54
3006 3006 u H lan (ht) 55
3007 3007 u tng (u nnh) 56
3008 3008 u trng ht (u ty) 57
3009 3009 u trng cuc 58
3010 3010 u xanh (u tt) 59
3011 3011 Ht d to 60
3012 Ht d ti 61
3013 Ht d kh 62
3012 3014 Ht en 63
3013 3015 Ht iu 64
3014 3016 Ht mt 65
3015 3017 Lc ht 66
3016 3018 Qu c ti 67
3017 3019 Qu i hi ti 68
3018 3020 Vng (en, trng) 69
3019 3021 Bt u tng loi bo (u nnh) 70
3020 3022 Bt u tng rang chn 71
3021 3023 Bt u xanh 72
3022 3024 Bt lc 73
3023 3025 u ph 74
3024 3026 u ph chc 75
3025 3027 u ph nng 76
3026 3028 Ht b rang 77
3027 3029 Ht da rang (da hu) 78
3028 3030 Ht iu kh, chin du 79
3029 3031 Sa bt u nnh 80
3030 3032 Sa u nnh (100g u/lt) 81
3031 3033 To ph 82
Tn thc phm (Vietnamese): Ci da gi STT: 50
Tn ting Anh (English): Coconut meat, mature, raw M s: 3001
0.370 3
50
Tn thc phm (Vietnamese): Ci da non STT: 51
Tn ting Anh (English): Coconut meat, immature, raw M s: 3002
51
Tn thc phm (Vietnamese): u c ve (ht) STT: 52
Tn ting Anh (English): French bean seeds, dried M s: 3003
52
Tn thc phm (Vietnamese): u en (ht) STT: 53
Tn ting Anh (English): Black bean seeds, dried M s: 3004
Nc (Water ) g 14.0 1 Tng s isoflavon (Total isoflavone) mg 0 3
Nng lng (Energy ) KCal 325 Daidzein mg 0 3
KJ 1361 Genistein mg 0 3
Protein g 24.2 1 Glycetin mg 0 3
0.610 3
53
Tn thc phm (Vietnamese): u a (ht) STT: 54
Tn ting Anh (English): Cow pea whole seeds, dried M s: 3005
Nc (Water ) g 14.0 1 Tng s isoflavon (Total isoflavone) mg 0.03 3
Nng lng (Energy ) KCal 320 Daidzein mg 0.01 3
KJ 1341 Genistein mg 0.02 3
0.540 3
54
Tn thc phm (Vietnamese): u H lan (ht) STT: 55
Tn ting Anh (English): Peas garden and field, seeds, dried M s: 3006
0.500 3
Vitamin B1 (Thiamine) mg 0.77 1 Phytosterol mg 135 3
55
Tn thc phm (Vietnamese): u tng (u nnh) STT: 56
Tn ting Anh (English): Yellow dried soybean seeds, dried M s: 3007
Protein g 34.0 1 Glycetin mg 10.88 3
11.260 3
Vitamin B1 (Thiamine) mg 0.54 1 Phytosterol mg 161
56
Tn thc phm (Vietnamese): u trng ht (u Ty) STT: 57
Tn ting Anh (English): Kidney bean whole seeds, dried M s: 3008
0.460 3
57
Tn thc phm (Vietnamese): u trng cuc STT: 58
Tn ting Anh (English): Egg bird bean seeds, dried M s: 3009
58
Tn thc phm (Vietnamese): u xanh (u tt) STT: 59
Tn ting Anh (English): Mungo bean seeds, dried M s: 3010
0.380 3
59
Tn thc phm (Vietnamese): Ht d to STT: 60
Tn ting Anh (English): Chestnut, Chinese whole, raw M s: 3011
60
Tn thc phm (Vietnamese): Ht d ti STT: 61
Tn ting Anh (English): Chestnut, Chinese whole, raw M s: 3012
Celluloza (Fiber) g - Palmitic (C16:0) g 0.150 3
0.290 3
61
Tn thc phm (Vietnamese): Ht d kh STT: 62
Tn ting Anh (English): Chestnut, dried M s: 3013
0.470 3
62
Tn thc phm (Vietnamese): Ht en STT: 63
Tn ting Anh (English): Black seed M s: 3014
63
Tn thc phm (Vietnamese): Ht iu STT: 64
Tn ting Anh (English): Cashew nut, common M s: 3015
Galactoza (Galactose) g 0 3 Arachidic (C20:0) g 0.270 3
Maltoza (Maltose) g 0 3 Behenic (22:0) g 0.170 3
Sacaroza (Sucrose) g 5.81 3 Myristoleic (C14:1) g 0.000 3
7.850 3
64
Tn thc phm (Vietnamese): Ht mt STT: 65
Tn ting Anh (English): Jack fruit, seed, raw M s: 3016
Celluloza (Fiber) g - Palmitic (C16:0) g -
65
Tn thc phm (Vietnamese): Lc ht STT: 66
Tn ting Anh (English): Dried peanut seed M s: 3017
15.560 3
66
Tn thc phm (Vietnamese): Qu c ti STT: 67
Tn ting Anh (English): Palm fruit fresh M s: 3018
67
Tn thc phm (Vietnamese): Qu i hi ti STT: 68
Tn ting Anh (English): Hodgsonia fruit M s: 3019
68
Tn thc phm (Vietnamese): Vng (en, trng) STT: 69
Tn ting Anh (English): Sesame oriental seeds, whole, dried black or white M s: 3020
21.770 3
69
Tn thc phm (Vietnamese): Bt u tng loi bo (u nnh) STT: 70
Tn ting Anh (English): Soybeans flour, defatted M s: 3021
0.530 3
70
Tn thc phm (Vietnamese): Bt u tng rang chn STT: 71
Tn ting Anh (English): Roasted soybeans flour M s: 3022
12.340 3
71
Tn thc phm (Vietnamese): Bt u xanh STT: 72
Tn ting Anh (English): Mungo bean flour M s: 3023
0.400 3
72
Tn thc phm (Vietnamese): Bt lc STT: 73
Tn ting Anh (English): Peanut flour M s: 3024
14.220 3
73
Tn thc phm (Vietnamese): u ph STT: 74
Tn ting Anh (English): Soybean curt cake pressed, raw M s: 3025
2.700 3
74
Tn thc phm (Vietnamese): u ph chc STT: 75
Tn ting Anh (English): Curd tofu concentrated M s: 3026
75
Tn thc phm (Vietnamese): u ph nng STT: 76
Tn ting Anh (English): Curd tofu, fried M s: 3027
76
Tn thc phm (Vietnamese): Ht b rang STT: 77
Tn ting Anh (English): Pumpkin seeds, fried M s: 3028
77
Tn thc phm (Vietnamese): Ht da rang (da hu) STT: 78
Tn ting Anh (English): Water melon seeds whole, fried M s: 3029
78
Tn thc phm (Vietnamese): Ht iu kh, chin du STT: 79
Tn ting Anh (English): Cashew, common, roasted with oil M s: 3030
Magi (Magnesium) mg - TS acid bo khng no nhiu ni i g - 3
79
Tn thc phm (Vietnamese): Sa bt u nnh STT: 80
Tn ting Anh (English): Milk flour, made from roasted soybeans M s: 3031
80
Tn thc phm (Vietnamese): Sa u nnh (100g u/lt) STT: 81
Tn ting Anh (English): Soybean milk (100 g soybean/l) M s: 3032
0.770 3
81
Tn thc phm (Vietnamese): To ph STT: 82
Tn ting Anh (English): Tofu in light syrup (Tofu 160g, sirup 65ml) M s: 3033
82
NHM 4 RAU, QU, C DNG LM RAU
GROUP 4 - VEGETABLES
Cc thc phm nhm 4: Rau, qu, c dng lm rau
M s M s M s M s
BTP BTP Tn thc phm Trang BTP BTP Tn thc phm Trang
2000 2007 2000 2007
4001 4001 Bu 83 4034 4034 Gc 116
4002 4002 B ao (b xanh) 84 4035 4035 Gi u tng 117
4003 4003 B ng 85 4036 4036 Gi u xanh 118
4004 4004 C bt 86 4037 4037 Hnh c ti 119
4005 4005 C chua 87 4038 4038 Hnh l (hnh hoa) 120
4006 4006 C pho 88 4039 4039 Hnh ty 121
4007 4007 C rt (c , vng) 89 4040 4040 Ht sen ti 122
4008 4008 C rt kh 90 4041 4041 Ht sen kh 123
4009 4009 C tm 91 4042 4042 H l 124
4010 4010 Ci bp 92 4043 4043 Hoa chui 125
4011 4011 Ci bp 93 4044 4044 Hoa l 126
4012 4012 Ci bp kh 94 4045 4045 Kh 127
4013 4013 Ci cc 95 4046 4046 L lt 128
4014 4014 Ci soong 96 4047 4047 L me 129
4015 4015 Ci tha (ci trng) 97 4048 4048 L m lng 130
4016 4016 Ci xanh 98 4049 4049 L sn ti 131
4017 4017 Cn ta 99 4050 4050 Mng chua 132
4018 4018 Cn ty 100 4051 4051 Mng kh 133
4019 4019 Chui xanh 101 4052 4052 Mng ty 134
4020 4020 C ci 102 4053 4053 Mng tre 135
4021 4021 C ci trng 103 4054 4054 Mp 136
4022 4022 C ci trng kh 104 4055 4055 Mp ng 137
4023 4023 C u 105 4056 4056 Mp Nht bn 138
4024 4024 C ning 106 4057 4057 Ngi cu 139
4025 4025 Dc c ci (non) 107 4058 4058 Ng bao t 140
4026 4026 Dc mng 108 4059 4059 Ng sen 141
4027 4027 Da chut 109 4060 4060 N mp 142
4028 4028 Da gang 110 4061 t to 143
4029 4029 u c ve 111 4061 4062 t vng to 144
4030 4030 u a 112 4062 4063 t xanh to 145
4031 4031 u H Lan 113 4063 4064 Qu dc 146
4032 4032 u rng (qu non) 114 4064 4065 Qu me chua 147
4033 4033 u xanh 115 4065 4066 Rau b 148
M s M s M s M s
2000 2007 2000 2007
4066 4067 Rau cu kh 149 4096 4097 Su ho kh 179
4067 4068 Rau cu ti 150 4097 4098 Su su 180
4068 4069 Rau dip 151 4098 4099 Sp l trng 181
4069 4070 Rau ay 152 4100 Sp l xanh 182
4070 4071 Rau gip c, dip c 153 4099 4101 Tha l 183
4071 4072 Rau gin cm 154 4100 4102 Ta t 184
4072 4073 Rau gin 155 4101 4103 Ti ta 185
4073 4074 Rau gin trng 156 4102 4104 Ti ty (c l) 186
4074 4075 Rau hng 157 4103 4105 Trm en chn 187
4075 4076 Rau khoai lang 158 4104 4106 Trm xanh sng, 188
trm trng
4076 4077 Rau kinh gii 159 4105 4107 Xng sng 189
4077 4078 Rau m rng 160 4106 4108 C chua mui 190
4078 4079 Rau m, m m 161 4107 4109 C mui nn 191
4079 4080 Rau mng ti 162 4108 4110 C mui si 192
4080 4081 Rau mi 163 4109 4111 Da ci bp 193
4081 4082 Rau mi tu 164 4110 4112 Da ci b 194
4082 4083 Rau mung 165 4111 4113 Da ci sen 195
4083 4084 Rau mung kh 166 4112 4114 Da chut mui 196
4084 4085 Rau ng 167 4113 4115 Da gi (u xanh) 197
4085 4086 Rau ngt 168 4114 4116 Hnh c mui 198
4086 4087 Rau ngt kh 169 4115 4117 Kiu mui 199
4087 4088 Rau rm 170 4116 4118 Nht (da mui t 200
mt non,l u xanh
non...)
4088 4089 Rau rt 171 4117 4119 Men bia kh 201
4089 4090 Rau s lch 172 4118 4120 Men bia ti 202
4090 4091 Rau sam 173 4119 4121 Mc nh 203
4091 4092 Rau sng 174 4120 4122 Nm hng kh 204
4092 4093 Rau tu bay 175 4121 4123 Nm hng ti 205
4093 4094 Rau thm 176 4122 4124 Nm m (Nm ty) 206
4094 4095 Su xanh 177 4123 4125 Nm rm 207
4095 4096 Su ho 178 4124 4126 Nm thng ti 208
Tn thc phm (Vietnamese): Bu STT: 83
Tn ting Anh (English): Calabash, Bottle gourd M s: 4001
0.010 3
Vitamin B5 (Pantothenic acid) mg 0.152 3 Tryptophan mg -
Vitamin B6 (Pyridoxine) mg 0.04 3 Phenylalanin mg -
Folat (Folate) g 6 3 Threonin mg -
Vitamin B9 (Folic acid) g 0 3 Valin mg -
Vitamin B12 (Cyanocobalamine) g 0 3 Isoleucin mg -
83
Tn thc phm (Vietnamese): B ao (b xanh) STT: 84
Tn ting Anh (English): Asgourd Waxgoured, Winter melon M s: 4002
84
Tn thc phm (Vietnamese): B ng STT: 85
Tn ting Anh (English): Pumpkin squash M s: 4003
0.010 3
Vitamin D (Calciferol ) g 0.00 Histidin mg 20 1
85
Tn thc phm (Vietnamese): C bt STT: 86
Tn ting Anh (English): Egg plant big, Brinja aubergine M s: 4004
0.080 3
86
Tn thc phm (Vietnamese): C chua STT: 87
Tn ting Anh (English): Tomato M s: 4005
Sacaroza (Sucrose) g 0 3 Myristoleic (C14:1) g 0.000 3
0.140 3
87
Tn thc phm (Vietnamese): C pho STT: 88
Tn ting Anh (English): Egg plant - small M s: 4006
88
Tn thc phm (Vietnamese): C rt (c , vng) STT: 89
Tn ting Anh (English): Carrots M s: 4007
0.120 3
89
Tn thc phm (Vietnamese): C rt kh STT: 90
Tn ting Anh (English): Dried carrot M s: 4008
90
Tn thc phm (Vietnamese): C tm STT: 91
Tn ting Anh (English): Aubergine M s: 4009
91
Tn thc phm (Vietnamese): Ci bp STT: 92
Tn ting Anh (English): Cabbage, common M s: 4010
0.060 3
92
Tn thc phm (Vietnamese): Ci bp STT: 93
Tn ting Anh (English): Cabbage, red M s: 4011
0.130 3
93
Tn thc phm (Vietnamese): Ci bp kh STT: 94
Tn ting Anh (English): Dried cabbage, white M s: 4012
94
Tn thc phm (Vietnamese): Ci cc STT: 95
Tn ting Anh (English): Chrysanthemum. crown-daisy M s: 4013
95
Tn thc phm (Vietnamese): Ci soong STT: 96
Tn ting Anh (English): Watercress M s: 4014
0.040 3
Vitamin E (Alpha-tocopherol ) mg 1 3 Cystin mg 7 3
96
Tn thc phm (Vietnamese): Ci tha (ci trng) STT: 97
Tn ting Anh (English): Chinese cabbage, white M s: 4015
0.100 3
97
Tn thc phm (Vietnamese): Ci xanh STT: 98
Tn ting Anh (English): Mustard greens, India, leaves and stems M s: 4016
0.040 3
Beta-caroten g 6300 3 Alanin mg - 3
Alpha-caroten g 0 3 Acid aspartic mg - 3
Beta-cryptoxanthin g 0 3 Acid glutamic mg - 3
Lycopen g 0 3 Glycin mg - 3
Lutein + Zeaxanthin g 9900 3 Prolin mg - 3
Purin mg - Serin mg - 3
98
Tn thc phm (Vietnamese): Cn ta STT: 99
Tn ting Anh (English): Water drop-wort; Celery water M s: 4017
99
Tn thc phm (Vietnamese): Cn ty STT: 100
Tn ting Anh (English): Celery, Chinese M s: 4018
Galactoza (Galactose) g 0.66 3 Arachidic (C20:0) g 0.000 3
0.080 3
100
Tn thc phm (Vietnamese): Chui xanh STT: 101
Tn ting Anh (English): Banana common varieties, unripe M s: 4019
0.240 3
Vitamin E (Alpha-tocopherol ) mg 0.69 3 Cystin mg -
Vitamin K (Phylloquinone) g 9.5 3 Tyrosin mg -
101
Tn thc phm (Vietnamese): C ci STT: 102
Tn ting Anh (English): Red radish oriental, raw M s: 4020
102
Tn thc phm (Vietnamese): C ci trng STT: 103
Tn ting Anh (English): Radish garden while, raw M s: 4021
0.050 3
103
Tn thc phm (Vietnamese): C ci trng kh STT: 104
Tn ting Anh (English): Dried radish, white M s: 4022
0.330 3
Vitamin E (Alpha-tocopherol ) mg - Cystin mg - 3
104
Tn thc phm (Vietnamese): C u STT: 105
Tn ting Anh (English): Pachyrrhizus M s: 4023
105
Tn thc phm (Vietnamese): C ning STT: 106
Tn ting Anh (English): Manchurian water-rice, Manchurian Wild rice M s: 4024
106
Tn thc phm (Vietnamese): Dc c ci (non) STT: 107
Tn ting Anh (English): Horse radish; dish - tree, drumstick leave M s: 4025
107
Tn thc phm (Vietnamese): Dc mng STT: 108
Tn ting Anh (English): Colocasia indica M s: 4026
Vitamin D (Calciferol ) g 0.00 Histidin mg -
108
Tn thc phm (Vietnamese): Da chut STT: 109
Tn ting Anh (English): Cucumber M s: 4027
0.050 3
109
Tn thc phm (Vietnamese): Da gang STT: 110
Tn ting Anh (English): Large cucumber M s: 4028
110
Tn thc phm (Vietnamese): u c ve STT: 111
Tn ting Anh (English): Beans, kidney, in pod, French bean; Navy been M s: 4029
111
Tn thc phm (Vietnamese): u a STT: 112
Tn ting Anh (English): Cow-peas, yard long, Chinese long bean M s: 4030
0.170 3
112
Tn thc phm (Vietnamese): u H Lan STT: 113
Tn ting Anh (English): Green peas; field pea; Peas garden M s: 4031
0.190 3
113
Tn thc phm (Vietnamese): u rng (qu non) STT: 114
Tn ting Anh (English): Winged bean goabean, Indies, asparagus pea M s: 4032
114
Tn thc phm (Vietnamese): u xanh STT: 115
Tn ting Anh (English): Papaya, unripe, raw M s: 4033
115
Tn thc phm (Vietnamese): Gc STT: 116
Tn ting Anh (English): Gac fruit, whole M s: 4034
1.550 7
116
Tn thc phm (Vietnamese): Gi u tng STT: 117
Tn ting Anh (English): Sprout of soybeans M s: 4035
3.780 3
117
Tn thc phm (Vietnamese): Gi u xanh STT: 118
Tn ting Anh (English): Mungobean sprouts, Green gram, Tiensin green bean M s: 4036
0.060 3
118
Tn thc phm (Vietnamese): Hnh c ti STT: 119
Tn ting Anh (English): Onion, Welsh M s: 4037
0.160 3
Vitamin E (Alpha-tocopherol ) mg - Cystin mg - 3
119
Tn thc phm (Vietnamese): Hnh l (hnh hoa) STT: 120
Tn ting Anh (English): Onion, Welsh M s: 4038
120
Tn thc phm (Vietnamese): Hnh ty STT: 121
Tn ting Anh (English): Onion, common, garden M s: 4039
Lactoza (Lactose) g 0.01 3 Lignoceric (C24:0) g 0.000 3
0.060 3
121
Tn thc phm (Vietnamese): Ht sen ti STT: 122
Tn ting Anh (English): Lotus seed, raw M s: 4040
0.310 3
122
Tn thc phm (Vietnamese): Ht sen kh STT: 123
Tn ting Anh (English): Dried lotus seed M s: 4041
1.170 3
123
Tn thc phm (Vietnamese): H l STT: 124
Tn ting Anh (English): Onion, fragrant, Chinese leek M s: 4042
0.170 3
124
Tn thc phm (Vietnamese): Hoa chui STT: 125
Tn ting Anh (English): Banana, buds and flowers M s: 4043
125
Tn thc phm (Vietnamese): Hoa l STT: 126
Tn ting Anh (English): Daylily, lemon flowers, Pergularia, raw M s: 4044
126
Tn thc phm (Vietnamese): Kh STT: 127
Tn ting Anh (English): Carambola; Star fruit M s: 4045
0.180 3
127
Tn thc phm (Vietnamese): L lt STT: 128
Tn ting Anh (English): Lolot M s: 4046
128
Tn thc phm (Vietnamese): L me STT: 129
Tn ting Anh (English): Tamarind, leaves M s: 4047
129
Tn thc phm (Vietnamese): L m lng STT: 130
Tn ting Anh (English): Wild plant M s: 4048
130
Tn thc phm (Vietnamese): L sn ti STT: 131
Tn ting Anh (English): Cassava leaves M s: 4049
131
Tn thc phm (Vietnamese): Mng chua STT: 132
Tn ting Anh (English): Bamboo shoot, unspecified M s: 4050
132
Tn thc phm (Vietnamese): Mng kh STT: 133
Tn ting Anh (English): Dried bamboo shoots M s: 4051
133
Tn thc phm (Vietnamese): Mng ty STT: 134
Tn ting Anh (English): Asparagus, white M s: 4052
0.090 3
134
Tn thc phm (Vietnamese): Mng tre STT: 135
Tn ting Anh (English): Bamboo shoots, spring variety M s: 4053
ng tng s (Sugar) g 3 3 Stearic (C18:0) g 0.010 3
0.130 3
135
Tn thc phm (Vietnamese): Mp STT: 136
Tn ting Anh (English): Gourd, sponge gourd M s: 4054
0.090 3
136
Tn thc phm (Vietnamese): Mp ng STT: 137
Tn ting Anh (English): Balsam-pear, balsam-apple, bitter melon, bitter gourd M s: 4055
137
Tn thc phm (Vietnamese): Mp Nht bn STT: 138
Tn ting Anh (English): Gourd, sponge gourd, Japanese M s: 4056
138
Tn thc phm (Vietnamese): Ngi cu STT: 139
Tn ting Anh (English): Mugwort, common sagebrush M s: 4057
139
Tn thc phm (Vietnamese): Ng bao t STT: 140
Tn ting Anh (English): Corn, small variety immature, baby corn M s: 4058
140
Tn thc phm (Vietnamese): Ng sen STT: 141
Tn ting Anh (English): Lotus, stem underground M s: 4059
0.020 3
141
Tn thc phm (Vietnamese): N mp STT: 142
Tn ting Anh (English): Sponge gourd, rag, young flower M s: 4060
142
Tn thc phm (Vietnamese): t to STT: 143
Tn ting Anh (English): Chili pepper, peppers red M s: 4061
0.160 3
143
Tn thc phm (Vietnamese): t vng to STT: 144
Tn ting Anh (English): Peppers, yellow M s: 4062
144
Tn thc phm (Vietnamese): t xanh to STT: 145
Tn ting Anh (English): Peppers, green M s: 4063
0.060 3
145
Tn thc phm (Vietnamese): Qu dc STT: 146
Tn ting Anh (English): M s: 4064
146
Tn thc phm (Vietnamese): Qu me chua STT: 147
Tn ting Anh (English): Tamarind fruit, pulp raw M s: 4065
147
Tn thc phm (Vietnamese): Rau b STT: 148
Tn ting Anh (English): Pumpkin leaves M s: 4066
Lipid (Fat) g - Tng s acid bo no g 0.210 3
0.020 3
148
Tn thc phm (Vietnamese): Rau cu kh STT: 149
Tn ting Anh (English): Dried seaweed M s: 4067
0.100 3
149
Tn thc phm (Vietnamese): Rau cu ti STT: 150
Tn ting Anh (English): Seaweed fresh M s: 4068
0.010 3
150
Tn thc phm (Vietnamese): Rau dip STT: 151
Tn ting Anh (English): Lettuce garden M s: 4069
0.080 3
151
Tn thc phm (Vietnamese): Rau ay STT: 152
Tn ting Anh (English): Jute potherb M s: 4070
0.120 3
152
Tn thc phm (Vietnamese): Rau gip c, dip c STT: 153
153
Tn thc phm (Vietnamese): Rau gin cm STT: 154
Tn ting Anh (English): Amaranth, spineless M s: 4072
0.150 3
154
Tn thc phm (Vietnamese): Rau gin STT: 155
Tn ting Anh (English): Amaranth, sp. Red M s: 4073
155
Tn thc phm (Vietnamese): Rau gin trng STT: 156
Tn ting Anh (English): Amaranth, sp White M s: 4074
156
Tn thc phm (Vietnamese): Rau hng STT: 157
Tn ting Anh (English): Basil sweet leaves, raw M s: 4075
0.390 3
157
Tn thc phm (Vietnamese): Rau khoai lang STT: 158
Tn ting Anh (English): Sweet potato, leaves M s: 4076
0.130 3
158
Tn thc phm (Vietnamese): Rau kinh gii STT: 159
Tn ting Anh (English): Sweet marjoram M s: 4077
159
Tn thc phm (Vietnamese): Rau m rng STT: 160
160
Tn thc phm (Vietnamese): Rau m, m m STT: 161
Tn ting Anh (English): Wort, India penny M s: 4079
161
Tn thc phm (Vietnamese): Rau mng ti STT: 162
Tn ting Anh (English): Malabar night shade, Vinespinach, Ceylon spinach M s: 4080
162
Tn thc phm (Vietnamese): Rau mi STT: 163
Tn ting Anh (English): Coriander M s: 4081
0.040 3
163
Tn thc phm (Vietnamese): Rau mi tu STT: 164
Tn ting Anh (English): Parsley, curley M s: 4082
0.120 3
164
Tn thc phm (Vietnamese): Rau mung STT: 165
Tn ting Anh (English): Swamp cabbage, water spinach, water convol M s: 4083
0.170 3
165
Tn thc phm (Vietnamese): Rau mung kh STT: 166
Tn ting Anh (English): Water spinach, dried M s: 4084
166
Tn thc phm (Vietnamese): Rau ng STT: 167
Tn ting Anh (English): Limnophila aromatic M s: 4085
167
Tn thc phm (Vietnamese): Rau ngt STT: 168
Tn ting Anh (English): Sauropus, sp. leaves M s: 4086
168
Tn thc phm (Vietnamese): Rau ngt kh STT: 169
Tn ting Anh (English): Sauropus, dried M s: 4087
169
Tn thc phm (Vietnamese): Rau rm STT: 170
Tn ting Anh (English): Polygonum odoratum M s: 4088
170
Tn thc phm (Vietnamese): Rau rt STT: 171
Tn ting Anh (English): Neptunia, dismanthus M s: 4089
171
Tn thc phm (Vietnamese): Rau s lch STT: 172
Tn ting Anh (English): Lettuce, garden asparagus M s: 4090
0.200 5
172
Tn thc phm (Vietnamese): Rau sam STT: 173
Tn ting Anh (English): Purslane, common M s: 4091
173
Tn thc phm (Vietnamese): Rau sng (cha Hng) STT: 174
Tn ting Anh (English): Perfume pagoda wild plant M s: 4092
174
Tn thc phm (Vietnamese): Rau tu bay STT: 175
Tn ting Anh (English): Gynura crepidioides M s: 4093
175
Tn thc phm (Vietnamese): Rau thm STT: 176
Tn ting Anh (English): Mint leaves M s: 4094
176
Tn thc phm (Vietnamese): Su xanh STT: 177
Tn ting Anh (English): Dracontomelum fruit, unripe, raw M s: 4095
177
Tn thc phm (Vietnamese): Su ho STT: 178
Tn ting Anh (English): Kohlrabi M s: 4096
0.050 3
178
Tn thc phm (Vietnamese): Su ho kh STT: 179
Tn ting Anh (English): Dried kohlrabi M s: 4097
179
Tn thc phm (Vietnamese): Su su, qu STT: 180
Tn ting Anh (English): Chayote, fruit raw M s: 4098
0.060 3
180
Tn thc phm (Vietnamese): Sp l trng STT: 181
Tn ting Anh (English): Cauliflower, white M s: 4099
0.100 3
181
Tn thc phm (Vietnamese): Sp l xanh STT: 182
Tn ting Anh (English): Cauliflower, green M s: 4100
0.130 3
182
Tn thc phm (Vietnamese): Tha l STT: 183
Tn ting Anh (English): Dill M s: 4101
0.100 3
183
Tn thc phm (Vietnamese): Ta t STT: 184
Tn ting Anh (English): Balm-mint, garden- balm M s: 4102
184
Tn thc phm (Vietnamese): Ti ta STT: 185
Tn ting Anh (English): Garlic bulbs M s: 4103
0.250 3
185
Tn thc phm (Vietnamese): Ti ty (c l) STT: 186
Tn ting Anh (English): Chinese Leek, Onion fragrant M s: 4104
186
Tn thc phm (Vietnamese): Trm en chn STT: 187
Tn ting Anh (English): Variety of canarium M s: 4105
187
Tn thc phm (Vietnamese): Trm xanh sng, trm trng STT: 188
Tn ting Anh (English): Chinese olive M s: 4106
188
Tn thc phm (Vietnamese): Xng sng STT: 189
Tn ting Anh (English): Edible herbaceous plant M s: 4107
189
Tn thc phm (Vietnamese): C chua mui STT: 190
Tn ting Anh (English): Tomato, pickled M s: 4108
190
Tn thc phm (Vietnamese): C mui nn STT: 191
Tn ting Anh (English): Eggplant, garden, brinjan; aubergine, pickled M s: 4109
191
Tn thc phm (Vietnamese): C mui si STT: 192
Tn ting Anh (English): Eggplant, garden, brinjan; aubergine, pickled M s: 4110
192
Tn thc phm (Vietnamese): Da ci bp STT: 193
Tn ting Anh (English): Cabbage Chinese, pickled M s: 4111
193
Tn thc phm (Vietnamese): Da ci b STT: 194
Tn ting Anh (English): Mustard green, pickled M s: 4112
194
Tn thc phm (Vietnamese): Da ci sen STT: 195
Tn ting Anh (English): Rape bird, pickled M s: 4113
195
Tn thc phm (Vietnamese): Da chut mui STT: 196
Tn ting Anh (English): Cucumber, pickled M s: 4114
Lipid (Fat) g - Tng s acid bo no g 0.050 3
0.080 3
196
Tn thc phm (Vietnamese): Da gi (u xanh) STT: 197
Tn ting Anh (English): Mung bean sprouts, pickled M s: 4115
197
Tn thc phm (Vietnamese): Hnh c mui STT: 198
Tn ting Anh (English): Onion, pickled M s: 4116
198
Tn thc phm (Vietnamese): Kiu mui STT: 199
Tn ting Anh (English): Onion shallot, scallion, pickled M s: 4117
199
Tn thc phm (Vietnamese): Nht (mui t mt non, ngn u xanh non...) STT: 200
Tn ting Anh (English): Mix pickled from young jack fruit M s: 4118
200
Tn thc phm (Vietnamese): Men bia kh STT: 201
Tn ting Anh (English): Brewer's yeast, fried M s: 4119
201
Tn thc phm (Vietnamese): Men bia ti STT: 202
Tn ting Anh (English): Baker's yeast, fresh M s: 4120
202
Tn thc phm (Vietnamese): Mc nh STT: 203
Tn ting Anh (English): Jew's ear, Juda's ear, dried, Wood-ear, Tender variety M s: 4121
203
Tn thc phm (Vietnamese): Nm hng kh STT: 204
Tn ting Anh (English): Mushroom Chinese, dried M s: 4122
204
Tn thc phm (Vietnamese): Nm hng ti STT: 205
Tn ting Anh (English): Mushroom, Chinese, raw M s: 4123
205
Tn thc phm (Vietnamese): Nm m (Nm ty) STT: 206
Tn ting Anh (English): Mushroom M s: 4124
206
Tn thc phm (Vietnamese): Nm rm STT: 207
Tn ting Anh (English): Mushroom, straw M s: 4125
207
Tn thc phm (Vietnamese): Nm thng ti STT: 208
Tn ting Anh (English): Mushroom, common M s: 4126
0.160 3
208
NHM 5 QU CHN
GROUP 5 - FRUITS
Cc thc phm nhm 5: Qu chn
M s M s M s M s
2000 2007 2000 2007
5001 5001 Bi 209 5029 5029 Mt kh 237
5002 5002 Cam 210 5030 5030 Mt mt 238
5003 5003 Chanh 211 5031 5031 M 239
5004 5004 Chm chm 212 5032 5032 M kh 240
5005 5005 Chui kh 213 5033 5033 Mum, quo 241
5006 5006 Chui ty 214 5034 5034 Na 242
5007 5007 Chui tiu 215 5035 5035 Nhn 243
5008 5008 Du gia 216 5036 5036 Nhn kh 244
5009 5009 Du ty 217 5037 5037 Nho ngt 245
5010 5010 Da b 218 5038 5038 Nho ta (nho chua) 246
5011 5011 Da hu 219 5039 5039 Nht 247
5012 5012 Da hng 220 5040 5040 i 248
5013 5013 Da l 221 5041 5041 Qu b v tm 249
5014 5014 Da ta 222 5042 5042 Qu b v xanh 250
5015 5015 Da ty 223 5043 5043 Qu cc 251
5016 5016 o 224 5044 5044 Qu thanh long 252
5017 5017 u chn 225 5045 5045 Qu trng g 253
5018 5018 Gioi 226 5046 5046 Qut chn (c v) 254
5019 5019 Hng b 227 5047 5047 Qut 255
5020 5020 Hng 228 5048 5048 Su ring 256
5021 5021 Hng ngm 229 5049 5049 Su chn 257
5022 5022 Hng xim 230 5050 5050 To ta 258
5023 5023 L 231 5051 5051 To ty 259
5024 5024 Lu 232 5052 5052 Vi 260
5025 5025 Mng cu xim 233 5053 5053 Vi kh 261
5026 5026 Mc coc 234 5054 5054 V sa 262
5027 5027 Mn 235 5055 5055 Xoi chn 263
5028 5028 Mt dai 236 5056 Qu kiwi 264
Tn thc phm (Vietnamese): Bi STT: 209
Tn ting Anh (English): Pomelo, Pummelo; Shaddock M s: 5001
209
Tn thc phm (Vietnamese): Cam STT: 210
Tn ting Anh (English): Orange M s: 5002
0.030 3
210
Tn thc phm (Vietnamese): Chanh STT: 211
Tn ting Anh (English): Lemon M s: 5003
0.090 3
211
Tn thc phm (Vietnamese): Chm chm STT: 212
Tn ting Anh (English): Rambutan M s: 5004
212
Tn thc phm (Vietnamese): Chui kh STT: 213
Tn ting Anh (English): Banana, dried M s: 5005
213
Tn thc phm (Vietnamese): Chui ty STT: 214
Tn ting Anh (English): Banana M s: 5006
0.070 3
214
Tn thc phm (Vietnamese): Chui tiu STT: 215
Tn ting Anh (English): Banana, dwarf M s: 5007
215
Tn thc phm (Vietnamese): Du gia STT: 216
Tn ting Anh (English): Blackberry M s: 5008
216
Tn thc phm (Vietnamese): Du ty STT: 217
Tn ting Anh (English): Strawberry M s: 5009
217
Tn thc phm (Vietnamese): Da b STT: 218
Tn ting Anh (English): Musk melon, Spanish melon, Cantaloupe M s: 5010
0.110 3
218
Tn thc phm (Vietnamese): Da hu STT: 219
Tn ting Anh (English): Watermelon M s: 5011
0.050 3
219
Tn thc phm (Vietnamese): Da hng STT: 220
Tn ting Anh (English): Honey dew melon M s: 5012
0.060 3
220
Tn thc phm (Vietnamese): Da l STT: 221
221
Tn thc phm (Vietnamese): Da ta STT: 222
Tn ting Anh (English): Pineapple, wild M s: 5014
222
Tn thc phm (Vietnamese): Da ty STT: 223
Tn ting Anh (English): Pineapple M s: 5015
0.040 3
223
Tn thc phm (Vietnamese): o STT: 224
Tn ting Anh (English): Peach M s: 5016
0.090 3
224
Tn thc phm (Vietnamese): u chn STT: 225
Tn ting Anh (English): Papaya, ripe M s: 5017
0.030 3
225
Tn thc phm (Vietnamese): Gioi STT: 226
Tn ting Anh (English): Ohia; Malaya roseapple M s: 5018
226
Tn thc phm (Vietnamese): Hng b STT: 227
Tn ting Anh (English): Wampee, Chinese; Wampi M s: 5019
227
Tn thc phm (Vietnamese): Hng STT: 228
Tn ting Anh (English): Persimmon kaki, soft type, ripe M s: 5020
0.040 3
228
Tn thc phm (Vietnamese): Hng ngm STT: 229
Tn ting Anh (English): Persimmon kaki, Hard-type, ripe M s: 5021
229
Tn thc phm (Vietnamese): Hng xim STT: 230
Tn ting Anh (English): Sapodilla, sapota ponderosa M s: 5022
0.010 3
Mangan (Manganese) mg - 3 (Total polyunsaturated fatty acid)
230
Tn thc phm (Vietnamese): L STT: 231
Tn ting Anh (English): Pear M s: 5023
0.030 3
231
Tn thc phm (Vietnamese): Lu STT: 232
Tn ting Anh (English): Pome granate M s: 5024
0.060 3
232
Tn thc phm (Vietnamese): Mng cu xim STT: 233
Tn ting Anh (English): Siamese custard apple, soursop M s: 5025
233
Tn thc phm (Vietnamese): Mc coc STT: 234
Tn ting Anh (English): Pyrus pashia Ham M s: 5026
234
Tn thc phm (Vietnamese): Mn STT: 235
Tn ting Anh (English): Japanese, plum M s: 5027
0.040 3
235
Tn thc phm (Vietnamese): Mt dai STT: 236
Tn ting Anh (English): Jackfruit, jackfruit mature M s: 5028
0.090 3
236
Tn thc phm (Vietnamese): Mt kh STT: 237
Tn ting Anh (English): Dried jackfruit M s: 5029
237
Tn thc phm (Vietnamese): Mt mt STT: 238
Tn ting Anh (English): Jack fruit, honey M s: 5030
238
Tn thc phm (Vietnamese): M STT: 239
Tn ting Anh (English): Apricot, Apricot nectar M s: 5031
0.080 3
239
Tn thc phm (Vietnamese): M kh STT: 240
Tn ting Anh (English): Apricot dried, unsulfured M s: 5032
0.070 3
240
Tn thc phm (Vietnamese): Mum, quo STT: 241
Tn ting Anh (English): Mango, common; Indian mango, unripe M s: 5033
241
Tn thc phm (Vietnamese): Na STT: 242
Tn ting Anh (English): Sugarapple, sweetsop M s: 5034
0.040 3
242
Tn thc phm (Vietnamese): Nhn STT: 243
Tn ting Anh (English): Longan M s: 5035
243
Tn thc phm (Vietnamese): Nhn kh STT: 244
Tn ting Anh (English): Longan, dried M s: 5036
244
Tn thc phm (Vietnamese): Nho ngt STT: 245
Tn ting Anh (English): Grape, European, sweet M s: 5037
0.050 3
245
Tn thc phm (Vietnamese): Nho ta (nho chua) STT: 246
Tn ting Anh (English): Grape fruit, sour M s: 5038
246
Tn thc phm (Vietnamese): Nht STT: 247
Tn ting Anh (English): Silver berry M s: 5039
247
Tn thc phm (Vietnamese): i STT: 248
Tn ting Anh (English): Guava, common M s: 5040
0.400 3
248
Tn thc phm (Vietnamese): Qu b v tm STT: 249
Tn ting Anh (English): Avocado, purple M s: 5041
249
Tn thc phm (Vietnamese): Qu b v xanh STT: 250
Tn ting Anh (English): Avocado, green M s: 5042
1.680 3
250
Tn thc phm (Vietnamese): Qu cc STT: 251
Tn ting Anh (English): - M s: 5043
251
Tn thc phm (Vietnamese): Qu thanh long STT: 252
Tn ting Anh (English): Dragon's eyes fruit M s: 5044
Thnh phn dinh dng trong 100g phn n c (100 grams edible portion) Thi b (%): -
Vitamin C (Ascorbic acid) mg 10 1 Cholesterol mg 1
Vitamin B1 (Thiamine) mg - Phytosterol mg
252
Tn thc phm (Vietnamese): Qu trng g STT: 253
Tn ting Anh (English): - M s: 5045
253
Tn thc phm (Vietnamese): Qut chn (c v) STT: 254
Tn ting Anh (English): Mandarin, whole fruit M s: 5046
254
Tn thc phm (Vietnamese): Qut STT: 255
Tn ting Anh (English): Tangerine; Orange; Mandarin M s: 5047
0.070 3
255
Tn thc phm (Vietnamese): Su ring STT: 256
Tn ting Anh (English): Durian, Civet M s: 5048
Vitamin B12 (Cyanocobalamine) g 0 Isoleucin mg -
256
Tn thc phm (Vietnamese): Su chn STT: 257
Tn ting Anh (English): Sanpidus, ripe M s: 5049
257
Tn thc phm (Vietnamese): To ta STT: 258
Tn ting Anh (English): Jujube, common or Chinese; Chinese date M s: 5050
258
Tn thc phm (Vietnamese): To ty STT: 259
Tn ting Anh (English): Apple, common, domestic M s: 5051
0.050 3
259
Tn thc phm (Vietnamese): Vi STT: 260
Tn ting Anh (English): Litchi; lychee M s: 5052
0.130 3
260
Tn thc phm (Vietnamese): Vi kh STT: 261
Tn ting Anh (English): Litchi, dried with shells M s: 5053
0.360 3
261
Tn thc phm (Vietnamese): V sa STT: 262
Tn ting Anh (English): Starapple, cainito M s: 5054
262
Tn thc phm (Vietnamese): Xoi chn STT: 263
Tn ting Anh (English): Mango, common; India mango, ripe M s: 5055
0.050 3
263
Tn thc phm (Vietnamese): Qu kiwi STT: 264
Tn ting Anh (English): Kiwi fruit M s: 5056
0.290 3
264
NHM 6 DU, M, B
GROUP 6 - OIL, LARD, BUTTER

Cc thc phm nhm 6: Du, m, b
M s BTP M s BTP
Tn thc phm Trang
2000 2007
6001 6001 B 265
6002 6002 Du tho mc (Lc, vng, cm...) 266
6003 6003 M ln mui 267
6004 6004 M ln nc 268
6005 B thc vt 269
6006 Du bng 270
6007 Du cm go 271
6008 Du c 272
6009 Du da 273
6010 Du u tng 274

6011 Du lc 275
6012 Du m 276
6013 Du ng 277
6014 Du oliu 278

Tn thc phm (Vietnamese): B STT: 265
Tn ting Anh (English): Butter, unsalted M s: 6001
3.040 3
Selen (Selenium) g 1 3 TS acid bo trans (Total trans fatty acid) g 2.982 3
265
Tn thc phm (Vietnamese): Du tho mc (Lc, vng, cm...) STT: 266
Tn ting Anh (English): Vegetable oil, mix M s: 6002
ng tng s (Sugar) g 0 3 Stearic (C18:0) g -
Galactoza (Galactose) g 0 3 Arachidic (C20:0) g -
Maltoza (Maltose) g 0 3 Behenic (22:0) g -
Lactoza (Lactose) g 0 3 Lignoceric (C24:0) g -
Fructoza (Fructose) g 0 3 TS acid bo khng no 1 ni i g -
Glucoza (Glucose) g 0 3 (Total monounsaturated fatty acid)
Sacaroza (Sucrose) g 0 3 Myristoleic (C14:1) g -
Vitamin C (Ascorbic acid) mg 0 1 Cholesterol mg -
Vitamin A (Retinol) g - Arginin mg 0 1
266
Tn thc phm (Vietnamese): M ln mui STT: 267
Tn ting Anh (English): Lard, salted M s: 6003
Vitamin A (Retinol) g - Arginin mg -
267
Tn thc phm (Vietnamese): M ln nc STT: 268
Tn ting Anh (English): Lard, liquid M s: 6004
Fructoza (Fructose) g 0 3 TS acid bo khng no 1 ni i g 45.100 3
11.200 3
268
Tn thc phm (Vietnamese): B thc vt STT: 269
Tn ting Anh (English): Butter-margarine blend, stick, unsalted M s: 6005
St (Iron) mg - 3 Oleic (C18:1) g 36.700 3
25.000 3
Vitamin B12 (Cyanocobalamine) g 0.06 3 Isoleucin mg 30 3
269
Tn thc phm (Vietnamese): Du bng STT: 270
Tn ting Anh (English): Cottonseed oil, salad or cooking M s: 6006
Calci (Calcium) mg - Palmitoleic (C16:1) g 0.800 3
St (Iron) mg - Oleic (C18:1) g 17.000 3
51.900 3
Phospho (Phosphorous) mg - Linoleic (C18:2 n6) g 51.500 3
Vitamin B1 (Thiamine) mg - Phytosterol mg 324 3
270
Tn thc phm (Vietnamese): Du cm go STT: 271
Tn ting Anh (English): Rice bran oil M s: 6007
35.000 3
271
Tn thc phm (Vietnamese): Du c STT: 272
Tn ting Anh (English): Palm oil M s: 6008
9.300 3
272
Tn thc phm (Vietnamese): Du da STT: 273
Tn ting Anh (English): Coconut oil M s: 6009
1.800 3
273
Tn thc phm (Vietnamese): Du u tng STT: 274
Tn ting Anh (English): Soybean oil, salad or cooking M s: 6010
57.900 3
274
Tn thc phm (Vietnamese): Du lc STT: 275
Tn ting Anh (English): Peanut oil, salad or cooking M s: 6011
32.000 3
275
Tn thc phm (Vietnamese): Du m STT: 276
Tn ting Anh (English): Sesame oil, salad or cooking M s: 6012
41.700 3
276
Tn thc phm (Vietnamese): Du ng STT: 277
Tn ting Anh (English): Corn oil, salad or cooking M s: 6013
54.680 3
Selen (Selenium) g - TS acid bo trans (Total trans fatty acid) g 0.286 3
277
Tn thc phm (Vietnamese): Du oliu STT: 278
Tn ting Anh (English): Olive oil, salad or cooking M s: 6014
10.520 3
278
NHM 7 THT V SN PHM CH BIN
GROUP 7 - MEAT AND MEAT PRODUCTS

Cc thc phm nhm 7: Tht v sn phm ch bin
M s M s M s M s
2000 2007 2000 2007
7001 7001 Tht b m 279 7039 7042 Gan vt 320
7002 7002 Tht b nc 280 7040 7043 Gn chn b 321
7003 7003 Tht b loi I 281 7041 7044 Li b 322
7004 7004 Tht b loi II 282 7042 7045 Li ln 323
7005 Tht b, lng, nc 283 7043 7046 Lng ln (rut gi) 324
7006 Tht b, lng, nc v m 284 7044 7047 Lng ln (rut non) 325
7005 7007 Tht b cu ra rng 285 7045 7048 M g 326
7006 7008 Tht ch sn 286 7046 7049 c b 327
7007 7009 Tht ch vai 287 7047 7050 c ln 328
7008 7010 Tht cu, nc 288 7048 7051 Phi b 329
7009 7011 Tht d, nc 289 7049 7052 Phi ln 330
7010 7012 Tht g rng 290 7050 7053 Sn ln (b xng) 331
7011 7013 Tht g ta 291 7051 7054 Tai ln 332
7012 7014 Tht g ty 292 7052 7055 Tim b 333
7013 7015 Tht hu 293 7053 7056 Tim g 334
7014 7016 Tht ln m 294 7054 7057 Tim ln 335
7015 7017 Tht ln nc 295 7055 7058 Tit b 336
7016 7018 Tht ln na nc, na m 296 7056 7059 Tit ln luc 337
7017 7019 Tht ngng 297 7057 7060 Tit ln sng 338
7018 7020 Tht nga 298 7058 7061 Ty xng b 339
7019 7021 Tht th nh 299 7059 7062 Ty xng ln 340
7020 7022 Tht th rng 300 7060 7063 Ba t 341
7023 Tht tru 301 7061 7064 Ch ln 342
7021 7024 Tht tru bp 302 7062 7065 Ch qu ln 343
7022 7025 Tht tru c 303 7063 7066 Dm bng ln 344
7023 7026 Tht tru i 304 7064 7067 Di ln 345
7024 7027 Tht tru thn 305 7065 7068 Gi b 346
7025 7028 Tht vt 306 7066 7069 Gi la 347
7026 7029 Bu dc b 307 7067 7070 Gi th ln 348
7027 7030 Bu dc ln 308 7068 7071 Lp xng 349
7028 7031 B ln 309 7069 7072 Nem cho 350
7029 7032 Chn gi ln (b xng) 310 7070 7073 Nem chua 351
7030 7033 D dy b 311 7071 7074 Ruc tht ln 352
7031 7034 D dy ln 312 7072 7075 Tht b kh 353
7032 7035 u b 313 7073 7076 Tht tru kh 354
7033 7036 u ln 314 7074 7077 Xc xch 355
7034 7037 ui b 315 7075 7078 Bt cc 356
7035 7038 ui ln 316 7076 7079 Chu chu 357
7036 7039 Gan b 317 7077 7080 ch (tht i) 358
7037 7040 Gan g 318 7078 7081 Nhng 359
7038 7041 Gan ln 319 7082 Lng g (c b) 360
Tn thc phm (Vietnamese): Tht b m STT: 279
Tn ting Anh (English): Veal meat, lean and fat M s: 7001
0.510 3
279
Tn thc phm (Vietnamese): Tht b nc STT: 280
Tn ting Anh (English): Veal meat, lean only M s: 7002
0.270 3
280
Tn thc phm (Vietnamese): Tht b loi I STT: 281
Tn ting Anh (English): Beef, grade I M s: 7003
281
Tn thc phm (Vietnamese): Tht b loi II STT: 282
Tn ting Anh (English): Beef, grade II M s: 7004
Vitamin C (Ascorbic acid) mg 1 1 Cholesterol mg
282
Tn thc phm (Vietnamese): Tht b, lng, nc STT: 283
Tn ting Anh (English): Beef, top loin, seperable lean only, trimmed to 1/8" fat, prime, raw M s: 7005
0.170 3
283
Tn thc phm (Vietnamese): Tht b, lng, nc v m STT: 284
Tn ting Anh (English): Beef, top loin, seperable lean only, trimmed to 1/4" fat, prime, raw M s: 7006
0.390 3
284
Tn thc phm (Vietnamese): Tht b cu ra rng STT: 285
Tn ting Anh (English): Pigeon young bird flesh skin and giblets M s: 7007
3.070 3
285
Tn thc phm (Vietnamese): Tht ch sn STT: 286
Tn ting Anh (English): Dog meat M s: 7008
Vitamin C (Ascorbic acid) mg - Cholesterol mg -
286
Tn thc phm (Vietnamese): Tht ch vai STT: 287
Tn ting Anh (English): Dog, shoulder M s: 7009
287
Tn thc phm (Vietnamese): Tht cu, nc STT: 288
Tn ting Anh (English): Mutton meat, lean M s: 7010
288
Tn thc phm (Vietnamese): Tht d, nc STT: 289
Tn ting Anh (English): Goat, meat, lean M s: 7011
0.170 3
289
Tn thc phm (Vietnamese): Tht g rng STT: 290
Tn ting Anh (English): Grouse field chicken M s: 7012
290
Tn thc phm (Vietnamese): Tht g ta STT: 291
Tn ting Anh (English): Chicken meat, average M s: 7013
3.230 3
291
Tn thc phm (Vietnamese): Tht g ty STT: 292
Tn ting Anh (English): Turkey raw flesh and skin giblets M s: 7014
3.230 3
292
Tn thc phm (Vietnamese): Tht hu STT: 293
Tn ting Anh (English): Deer meat M s: 7015
0.470 3
Vitamin B12 (Cyanocobalamine) g 6.31 3 Isoleucin mg -
293
Tn thc phm (Vietnamese): Tht ln m STT: 294
Tn ting Anh (English): Pork, lean and fat M s: 7016
3.800 3
294
Tn thc phm (Vietnamese): Tht ln nc STT: 295
Tn ting Anh (English): Pork, lean M s: 7017
0.770 3
295
Tn thc phm (Vietnamese): Tht ln na nc, na m STT: 296
Tn ting Anh (English): Pork, medium fat M s: 7018
2.240 3
296
Tn thc phm (Vietnamese): Tht ngng STT: 297
Tn ting Anh (English): Goose M s: 7019
3.760 3
297
Tn thc phm (Vietnamese): Tht nga STT: 298
Tn ting Anh (English): Horse meat M s: 7020
2.250 5
298
Tn thc phm (Vietnamese): Tht th nh STT: 299
Tn ting Anh (English): Rabbit meat, raw M s: 7021
1.080 3
299
Tn thc phm (Vietnamese): Tht th rng STT: 300
Tn ting Anh (English): Hare rabbit (field or wild) M s: 7022
0.450 3
300
Tn thc phm (Vietnamese): Tht tru STT: 301
Tn ting Anh (English): Buffalo meat, average M s: 7023
0.270 3
301
Tn thc phm (Vietnamese): Tht tru bp STT: 302
Tn ting Anh (English): Buffalo meat (shoulder) M s: 7024
302
Tn thc phm (Vietnamese): Tht tru c STT: 303
Tn ting Anh (English): Buffalo meat, neck M s: 7025
303
Tn thc phm (Vietnamese): Tht tru i STT: 304
Tn ting Anh (English): Buffalo meat, leg M s: 7026
304
Tn thc phm (Vietnamese): Tht tru thn STT: 305
Tn ting Anh (English): Buffalo meat, lean (loin) M s: 7027
305
Tn thc phm (Vietnamese): Tht vt STT: 306
Tn ting Anh (English): Duck meat, average M s: 7028
Magi (Magnesium) mg 15 3 TS acid bo khng no nhiu ni i g 3
Mangan (Manganese) mg 0.020 3 (Total polyunsaturated fatty acid) 2.815
306
Tn thc phm (Vietnamese): Bu dc b STT: 307
Tn ting Anh (English): Beef, kidney M s: 7029
0.550 3
Selen (Selenium) g 141 3 TS acid bo trans (Total trans fatty acid) g 0.1 3
307
Tn thc phm (Vietnamese): Bu dc ln STT: 308
Tn ting Anh (English): Pork, kidney M s: 7030
0.260 3
308
Tn thc phm (Vietnamese): B ln STT: 309
Tn ting Anh (English): Pork skin M s: 7031
309
Tn thc phm (Vietnamese): Chn gi ln STT: 310
Tn ting Anh (English): Pork, leg M s: 7032
2.010 3
310
Tn thc phm (Vietnamese): D dy b STT: 311
Tn ting Anh (English): Stomach, beef M s: 7033
0.180 3
Selen (Selenium) g 12.5 3 TS acid bo trans (Total trans fatty acid) g 0.15 3
311
Tn thc phm (Vietnamese): D dy ln STT: 312
Tn ting Anh (English): Stomach, hog M s: 7034
0.890 3
312
Tn thc phm (Vietnamese): u b STT: 313
Tn ting Anh (English): Head beef (without tongue, brain, ears). M s: 7035
313
Tn thc phm (Vietnamese): u ln STT: 314
Tn ting Anh (English): Hog, head M s: 7036
314
Tn thc phm (Vietnamese): ui b STT: 315
Tn ting Anh (English): Beef, tail M s: 7037
315
Tn thc phm (Vietnamese): ui ln STT: 316
Tn ting Anh (English): Hog, tail M s: 7038
3.680 3
316
Tn thc phm (Vietnamese): Gan b STT: 317
Tn ting Anh (English): Beef, liver M s: 7039
0.470 3
317
Tn thc phm (Vietnamese): Gan g STT: 318
Tn ting Anh (English): Chicken liver M s: 7040
0.820 3
318
Tn thc phm (Vietnamese): Gan ln STT: 319
Tn ting Anh (English): Pork liver M s: 7041
0.870 3
319
Tn thc phm (Vietnamese): Gan vt STT: 320
Tn ting Anh (English): Duck liver M s: 7042
0.630 3
320
Tn thc phm (Vietnamese): Gn chn b STT: 321
321
Tn thc phm (Vietnamese): Li b STT: 322
Tn ting Anh (English): Beef tongue M s: 7044
0.900 3
322
Tn thc phm (Vietnamese): Li ln STT: 323
Tn ting Anh (English): Hog, tongue M s: 7045
1.780 3
323
Tn thc phm (Vietnamese): Lng ln (rut gi) STT: 324
Tn ting Anh (English): Hog, intestine large raw M s: 7046
324
Tn thc phm (Vietnamese): Lng ln (rut non) STT: 325
Tn ting Anh (English): Hog intestine small raw without fat M s: 7047
325
Tn thc phm (Vietnamese): M g STT: 326
Tn ting Anh (English): Chicken gizzard M s: 7048
0.360 3
326
Tn thc phm (Vietnamese): c b STT: 327
Tn ting Anh (English): Brain beef M s: 7049
1.590 3
327
Tn thc phm (Vietnamese): c ln STT: 328
Tn ting Anh (English): Hog brain M s: 7050
1.430 3
328
Tn thc phm (Vietnamese): Phi b STT: 329
Tn ting Anh (English): Beef, lung M s: 7051
0.340 3
Vitamin B5 (Pantothenic acid) mg 1 3 Tryptophan mg 148 3
329
Tn thc phm (Vietnamese): Phi ln STT: 330
Tn ting Anh (English): Hog lung, raw M s: 7052
0.340 3
330
Tn thc phm (Vietnamese): Sn ln STT: 331
Tn ting Anh (English): Pork, ribs M s: 7053
1.970 3
331
Tn thc phm (Vietnamese): Tai ln STT: 332
Tn ting Anh (English): Hog ears M s: 7054
0.440 3
332
Tn thc phm (Vietnamese): Tim b STT: 333
Tn ting Anh (English): Beef, heart M s: 7055
0.550 3
333
Tn thc phm (Vietnamese): Tim g STT: 334
Tn ting Anh (English): Chicken heart M s: 7056
1.600 3
334
Tn thc phm (Vietnamese): Tim ln STT: 335
Tn ting Anh (English): Hog heart M s: 7057
1.120 3
335
Tn thc phm (Vietnamese): Tit b STT: 336
Tn ting Anh (English): Beef, blood M s: 7058
336
Tn thc phm (Vietnamese): Tit ln luc STT: 337
Tn ting Anh (English): Hog blood, boiled M s: 7059
337
Tn thc phm (Vietnamese): Tit ln sng STT: 338
Tn ting Anh (English): Hog blood, raw M s: 7060
338
Tn thc phm (Vietnamese): Ty xng b STT: 339
Tn ting Anh (English): Beef bone marrow M s: 7061
339
Tn thc phm (Vietnamese): Ty xng ln STT: 340
Tn ting Anh (English): Hog, bone marrow M s: 7062
340
Tn thc phm (Vietnamese): Ba t STT: 341
Tn ting Anh (English): Pa t M s: 7063
341
Tn thc phm (Vietnamese): Ch ln STT: 342
Tn ting Anh (English): Pork, mince fat meat grilled M s: 7064
342
Tn thc phm (Vietnamese): Ch qu ln STT: 343
Tn ting Anh (English): Pork, cinnamon mince grilled M s: 7065
343
Tn thc phm (Vietnamese): Dm bng ln STT: 344
Tn ting Anh (English): Ham, pork M s: 7066
344
Tn thc phm (Vietnamese): Di ln STT: 345
Tn ting Anh (English): Blood mix-pudding with viscera in large intestine M s: 7067
345
Tn thc phm (Vietnamese): Gi b STT: 346
Tn ting Anh (English): Beef dumpling M s: 7068
346
Tn thc phm (Vietnamese): Gi la STT: 347
Tn ting Anh (English): Pork, mince lean meat steamed M s: 7069
347
Tn thc phm (Vietnamese): Gi th ln STT: 348
Tn ting Anh (English): Pork, head meat, steamed M s: 7070
348
Tn thc phm (Vietnamese): Lp xng STT: 349
Tn ting Anh (English): Chinese sausage M s: 7071
349
Tn thc phm (Vietnamese): Nem cho STT: 350
350
Tn thc phm (Vietnamese): Nem chua STT: 351
Tn ting Anh (English): Pork mince, fermented M s: 7073
351
Tn thc phm (Vietnamese): Ruc tht ln STT: 352
352
Tn thc phm (Vietnamese): Tht b kh STT: 353
Tn ting Anh (English): Dried beef M s: 7075
353
Tn thc phm (Vietnamese): Tht tru kh STT: 354
Tn ting Anh (English): Buffalo meat, dried M s: 7076
354
Tn thc phm (Vietnamese): Xc xch STT: 355
Tn ting Anh (English): Pork sausage M s: 7077
355
Tn thc phm (Vietnamese): Bt cc STT: 356
Tn ting Anh (English): Toad meat powder M s: 7078
356
Tn thc phm (Vietnamese): Chu chu STT: 357
Tn ting Anh (English): Locust M s: 7079
357
Tn thc phm (Vietnamese): ch (tht i) STT: 358
Tn ting Anh (English): Frog M s: 7080
0.100 3
358
Tn thc phm (Vietnamese): Nhng STT: 359
Tn ting Anh (English): Silk worm M s: 7081
359
Tn thc phm (Vietnamese): Lng g (c b) STT: 360
Tn ting Anh (English): Chicken giblets M s: 7082
1.090 3
360
NHM 8 THY SN V SN PHM CH BIN
GROUP 8 - FISH, SHELLFISH AND PRODUCTS

Cc thc phm nhm 8: Thy sn v sn phm ch bin
M s M s M s M s
2000 2007 2000 2007
8001 8001 C bng 361 8031 8031 C trch 391
8002 8002 C chy 362 8032 8032 C tri 392
8003 8003 C chp 363 8033 8033 Cua b 393
8004 8004 C da 364 8034 8034 Cua ng 394
8005 8005 C du 365 8035 8035 Cua gh 395
8006 8006 C dic 366 8036 8036 Hi sm 396
8007 8007 C ao 367 8037 8037 Hn 397
8008 8008 C 368 8038 8038 Ln 398
8009 8009 C i 369 8039 8039 Mc kh 399
8010 8010 C ng tin 370 8040 8040 Mc ti 400
8011 8011 C hi 371 8041 8041 c bu 401
8012 8012 C kh(chim, thu, n, ) 372 8042 8042 c 402
8013 8013 C lc 373 8043 8043 c nhi 403
8014 8014 C m 374 8044 8044 c vn 404
8015 8015 C mi (c sardin) 375 8045 8045 Rm (mui, ) 405
8016 8016 C m 376 8046 8046 Rm ti 406
8017 8017 C mi 377 8047 8047 Ri 407
8018 8018 C nc 378 8048 8048 S 408
8019 8019 C ng 379 8049 8049 Tp go 409
8020 8020 C nc 380 8050 8050 Tp kh 410
8021 8021 C phn 381 8051 8051 Tm bin 411
8022 8022 C qu 382 8052 8052 Tm ng 412
8023 8023 C r ng 383 8053 8053 Tm kh 413
8024 8024 C r phi 384 8054 8054 Trai 414
8025 8025 C thn bn 385 8055 8055 Bnh phng tm rn 415
8026 8026 C thu 386 8056 8056 Bnh phng tm sng 416
8027 8027 C thu ao 387 8057 8057 Bt c 417
8028 8028 C trch 388 8058 8058 Ruc c qu 418
8029 8029 C trm c 389 8059 8059 Ruc tm 419
8030 8030 C tr 390
Tn thc phm (Vietnamese): C bng STT: 361
Tn ting Anh (English): Goby, gudgeon M s: 8001
361
Tn thc phm (Vietnamese): C chy STT: 362
Tn ting Anh (English): Pond fish M s: 8002
362
Tn thc phm (Vietnamese): C chp STT: 363
Tn ting Anh (English): Carp M s: 8003
1.430 3
363
Tn thc phm (Vietnamese): C da STT: 364
Tn ting Anh (English): Conger pike M s: 8004
364
Tn thc phm (Vietnamese): C du STT: 365
365
Tn thc phm (Vietnamese): C dic STT: 366
Tn ting Anh (English): Mullet, harder M s: 8006
366
Tn thc phm (Vietnamese): C ao STT: 367
Tn ting Anh (English): Sawfish, wolfherring M s: 8007
367
Tn thc phm (Vietnamese): C STT: 368
Tn ting Anh (English): Chinese herring M s: 8008
368
Tn thc phm (Vietnamese): C i STT: 369
Tn ting Anh (English): Mullet, gray mullet M s: 8009
0.720 3
369
Tn thc phm (Vietnamese): C ng tin STT: 370
Tn ting Anh (English): Goby M s: 8010
370
Tn thc phm (Vietnamese): C hi STT: 371
Tn ting Anh (English): Salmon M s: 8011
Glucid (Carbohydrate) g 0.0 1` (Total saturated fatty acid)
1.990 3
371
Tn thc phm (Vietnamese): C kh (chim, thu, n, ) STT: 372
Tn ting Anh (English): Dried fish, miscellaneous M s: 8012
372
Tn thc phm (Vietnamese): C lc STT: 373
373
Tn thc phm (Vietnamese): C m STT: 374
Tn ting Anh (English): Hypophthalmichthys, chub, dory, tench bream M s: 8014
374
Tn thc phm (Vietnamese): C mi STT: 375
Tn ting Anh (English): Sardin M s: 8015
Km (Zinc) mg - 4 Eicosapentaenoic (C20:5 n3) g 0.580 4
375
Tn thc phm (Vietnamese): C m STT: 376
376
Tn thc phm (Vietnamese): C mi STT: 377
377
Tn thc phm (Vietnamese): C nc STT: 378
Tn ting Anh (English): Fish low fat M s: 8018
378
Tn thc phm (Vietnamese): C ng STT: 379
Tn ting Anh (English): Flying fish, tuna M s: 8019
0.280 3
379
Tn thc phm (Vietnamese): C nc STT: 380
Tn ting Anh (English): Scad, anchovy M s: 8020
1.640 3
380
Tn thc phm (Vietnamese): C phn STT: 381
Tn ting Anh (English): Goatfish, surmullet, red mullet M s: 8021
381
Tn thc phm (Vietnamese): C qu STT: 382
Tn ting Anh (English): Fish, snake head M s: 8022
382
Tn thc phm (Vietnamese): C r ng STT: 383
Tn ting Anh (English): Anabas M s: 8023
383
Tn thc phm (Vietnamese): C r phi STT: 384
Tn ting Anh (English): Tilapia, African carp M s: 8024
384
Tn thc phm (Vietnamese): C thn bn (c bn) STT: 385
Tn ting Anh (English): Flounder, sole, turbot M s: 8025
385
Tn thc phm (Vietnamese): C thu STT: 386
Tn ting Anh (English): Mackerel, codfish, kingfish M s: 8026
2.480 5
386
Tn thc phm (Vietnamese): C thu ao STT: 387
1.940 3
387
Tn thc phm (Vietnamese): C trch (c chch) STT: 388
Tn ting Anh (English): Loach M s: 8028
388
Tn thc phm (Vietnamese): C trm c STT: 389
Tn ting Anh (English): Carp, amur M s: 8029
389
Tn thc phm (Vietnamese): C tr STT: 390
Tn ting Anh (English): Catfish, silurus, sheatfish, hito M s: 8030
1.570 3
390
Tn thc phm (Vietnamese): C trch STT: 391
Tn ting Anh (English): Herring M s: 8031
2.420 3
391
Tn thc phm (Vietnamese): C tri STT: 392
Tn ting Anh (English): Major carp, mud carp; cirrhina molitorella M s: 8032
392
Tn thc phm (Vietnamese): Cua b STT: 393
Tn ting Anh (English): Crab, sea water M s: 8033
0.130 3
393
Tn thc phm (Vietnamese): Cua ng STT: 394
Tn ting Anh (English): Crab, fresh water M s: 8034
394
Tn thc phm (Vietnamese): gh STT: 395
Tn ting Anh (English): Crab M s: 8035
0.390 3
395
Tn thc phm (Vietnamese): Hi sm STT: 396
Tn ting Anh (English): Sea slug, sea cucumber M s: 8036
396
Tn thc phm (Vietnamese): Hn STT: 397
Tn ting Anh (English): Clam M s: 8037
397
Tn thc phm (Vietnamese): Ln STT: 398
Tn ting Anh (English): Eel, silver - pike M s: 8038
0.950 3
398
Tn thc phm (Vietnamese): Mc kh STT: 399
Tn ting Anh (English): Dried cuttle fish, squid M s: 8039
399
Tn thc phm (Vietnamese): Mc ti STT: 400
Tn ting Anh (English): Cuttle fish, raw (Squid) M s: 8040
0.520 3
400
Tn thc phm (Vietnamese): c bu STT: 401
Tn ting Anh (English): Snail medium - size, edible M s: 8041
401
Tn thc phm (Vietnamese): c STT: 402
Tn ting Anh (English): Marble snail, edible M s: 8042
402
Tn thc phm (Vietnamese): c nhi STT: 403
Tn ting Anh (English): Snail large, edible M s: 8043
403
Tn thc phm (Vietnamese): c vn STT: 404
Tn ting Anh (English): Helix M s: 8044
404
Tn thc phm (Vietnamese): Rm (mui, ) STT: 405
Tn ting Anh (English): Small sea - crab bicled, steamed M s: 8045
405
Tn thc phm (Vietnamese): Rm ti STT: 406
Tn ting Anh (English): Small sea - crab M s: 8046
406
Tn thc phm (Vietnamese): Ri STT: 407
Tn ting Anh (English): Tylorhynchus sinensis M s: 8047
407
Tn thc phm (Vietnamese): S STT: 408
Tn ting Anh (English): Oyster M s: 8048
Magi (Magnesium) mg 42 - TS acid bo khng no nhiu ni i g 0 890
0.890 3
408
Tn thc phm (Vietnamese): Tp go STT: 409
Tn ting Anh (English): Tiny shrimp M s: 8049
409
Tn thc phm (Vietnamese): Tp kh STT: 410
Tn ting Anh (English): Tiny shrimp, dried M s: 8050
410
Tn thc phm (Vietnamese): Tm bin STT: 411
Tn ting Anh (English): Sea shrimp, sea-water shrimp M s: 8051
0.670 3
411
Tn thc phm (Vietnamese): Tm ng STT: 412
Tn ting Anh (English): Fresh-water shrimp M s: 8052
412
Tn thc phm (Vietnamese): Tm kh STT: 413
Tn ting Anh (English): Shrimp, dried M s: 8053
413
Tn thc phm (Vietnamese): Trai STT: 414
Tn ting Anh (English): Manodonta M s: 8054
0.280 3
414
Tn thc phm (Vietnamese): Bnh phng tm rn STT: 415
Tn ting Anh (English): Deep fried shrimp paste M s: 8055
415
Tn thc phm (Vietnamese): Bnh phng tm sng STT: 416
Tn ting Anh (English): Shrimp paste M s: 8056
416
Tn thc phm (Vietnamese): Bt c STT: 417
Tn ting Anh (English): Fish flour with bones M s: 8057
417
Tn thc phm (Vietnamese): Ruc c qu STT: 418
Tn ting Anh (English): Shredded snake-head fish, salted and dried M s: 8058
418
Tn thc phm (Vietnamese): Ruc tm STT: 419
Tn ting Anh (English): Shredded shrimp, salted and dried M s: 8059
Lipid (Fat) g 3.1 1 TS acid bo no g -
Selen (Selenium) g - TS acid bo trans g -
Vitamin B2 (Riboflavin) mg - Lysine mg -
Vitamin PP (Niacin) mg - Methionine mg -
Vitamin B6 (Pyridoxine) mg - Phenylalanine mg -
Folat (Folate) g - Threonine mg -
Vitamin B9 (Folic acid) g - Valine mg -
Vitamin H (Biotin ) g - Leucine mg -
Vitamin B12 (Cyanocobalamine) g - Isoleucine mg -
Vitamin A (Retinol) g - Arginine mg -
Vitamin D (Calciferol ) g - Histidine mg -
Vitamin E (Alpha-tocopherol ) mg - Cystine mg -
Vitamin K (Phylloquinone) g - Tyrosine mg -
Beta-caroten g - Alanine mg -
Lycopen g - Glycine mg -
Lutein + Zeaxanthin g - Proline mg -
Purin mg - Serine mg -
419
NHM 9 TRNG V SN PHM CH BIN
GROUP 9 - EGG AND PRODUCTS

Cc thc phm nhm 9: Trng v sn phm ch bin
M s BTP M s BTP
Tn thc phm Trang
2000 2007
9001 9001 Trng g 420
9002 9002 Lng trng g 421
9003 9003 Lng trng trng g 422
9004 9004 Trng vt 423
9005 9005 Lng trng vt 424
9006 9006 Lng trng trng vt 425
9007 Trng chim ct 426
9007 9008 Trng c 427
9009 Trng c mui 428
9008 9010 Trng vt ln 429

9009 9011 Bt trng 430
Tn thc phm (Vietnamese): Trng g STT: 420
Tn ting Anh (English): Hen egg, raw, whole M s: 9001
1.360 3
420
Tn thc phm (Vietnamese): Lng trng g STT: 421
Tn ting Anh (English): Hen egg, yolk M s: 9002
4.200 3
421
Tn thc phm (Vietnamese): Lng trng trng g STT: 422
Tn ting Anh (English): Hen egg, white M s: 9003
0.000 3
422
Tn thc phm (Vietnamese): Trng vt STT: 423
Tn ting Anh (English): Duck egg, whole M s: 9004
1.220 3
423
Tn thc phm (Vietnamese): Lng trng vt STT: 424
Tn ting Anh (English): Duck egg, yolk M s: 9005
424
Tn thc phm (Vietnamese): Lng trng trng vt STT: 425
Tn ting Anh (English): Duck egg, white M s: 9006
425
Tn thc phm (Vietnamese): Trng chim ct STT: 426
Tn ting Anh (English): Quail egg M s: 9007
1.320 3
Vitamin B12 (Cyanocobalamine) g 1.58 Isoleucin mg 816 3
426
Tn thc phm (Vietnamese): Trng c STT: 427
Tn ting Anh (English): Fish roe M s: 9008
427
Tn thc phm (Vietnamese): Trng c mui STT: 428
Tn ting Anh (English): Fish caviar, black and red, granule M s: 9009
7.410 3
428
Tn thc phm (Vietnamese): Trng vt ln STT: 429
Tn ting Anh (English): Duck egg, embryonated M s: 9010
429
Tn thc phm (Vietnamese): Bt trng STT: 430
Tn ting Anh (English): Chicken egg powder M s: 9011
430
NHM 10 SA V SN PHM CH BIN
GROUP10 - MILK AND PRODUCTS

Cc thc phm nhm 10: Sa v sn phm ch bin
M s BTP M s BTP
Tn thc phm Trang
2000 2007
10001 10001 Sa b ti 431
10002 10002 Sa d ti 432
10003 10003 Sa m (sa ngi) 433
10004 10004 Sa chua 434
10005 10005 Sa chua vt bo 435
10006 10006 Sa bt ton phn 436
10007 10007 Sa bt tch bo 437
10008 10008 Sa c c ng Vit Nam 438
10009 10009 Ph mt 439

Tn thc phm (Vietnamese): Sa b ti STT: 431
Tn ting Anh (English): Milk cow, fresh (fluid) M s: 10001
0.200 3
431
Tn thc phm (Vietnamese): Sa d ti STT: 432
Tn ting Anh (English): Milk goat's, whole M s: 10002
0.150 3
432
Tn thc phm (Vietnamese): Sa m (sa ngi) STT: 433
Tn ting Anh (English): Breast milk (Human milk, whole). M s: 10003
0.500 3
433
Tn thc phm (Vietnamese): Sa chua (t sa b) STT: 434
Tn ting Anh (English): Yogurt (whole milk) M s: 10004
0.090 3
434
Tn thc phm (Vietnamese): Sa chua vt bo STT: 435
Tn ting Anh (English): Yogurt, chocolate, nonfat milk M s: 10005
0.000 3
Mangan (Manganese) mg - 3 (Total polyunsaturated fatty acid)
435
Tn thc phm (Vietnamese): Sa bt ton phn STT: 436
Tn ting Anh (English): Milk powder, whole M s: 10006
0.670 3
436
Tn thc phm (Vietnamese): Sa bt tch bo STT: 437
Tn ting Anh (English): Skimmed milk powder M s: 10007
0.030 3
437
Tn thc phm (Vietnamese): Sa c c ng Vit Nam STT: 438
Tn ting Anh (English): Milk condensed, sweetened M s: 10008
438
Tn thc phm (Vietnamese): Pho mt STT: 439
Tn ting Anh (English): Cheese (whole fat) M s: 10009
0.940 3
439
NHM 11 HP
GROUP 11 - CANNED FOOD

Cc thc phm nhm 11: hp
M s BTP M s BTP
Tn thc phm Trang
2000 2007
11001 11001 Chui nc ng 440
11002 11002 Da chut hp 441
11003 11003 Da hp 442
11004 11004 Lc chao du 443
11005 11005 Mc coc nc ng 444
11006 11006 Mn nc ng 445
11007 11007 Mt b ng 446
11008 11008 Mt cam c v 447
11009 11009 Mt chui 448
11010 11010 Mt da 449
11011 11011 Mt u 450
11012 11012 Nhn nc ng 451
11013 11013 Nc da hp 452
11014 11014 Vi nc ng 453
11015 11015 C thu hp 454
11016 11016 C trch hp 455
11017 11017 Tht b hp 456
11018 11018 Tht g hp 457
11019 11019 Tht ln hp 458
11020 11020 Tht ln, tht b xay hp 459
11021 11021 Tht vt hm 460

Tn thc phm (Vietnamese): Chui nc ng STT: 440
Tn ting Anh (English): Banana, canned, sweetened M s: 11001
440
Tn thc phm (Vietnamese): Da chut hp STT: 441
Tn ting Anh (English): Cucumber (canned) M s: 11002
0.080 3
441
Tn thc phm (Vietnamese): Da hp STT: 442
Tn ting Anh (English): Pineapple, canned, sweetened M s: 11003
0.040 3
442
Tn thc phm (Vietnamese): Lc chao du STT: 443
Tn ting Anh (English): Peanut, oil fried M s: 11004
443
Tn thc phm (Vietnamese): Mc coc nc ng STT: 444
Tn ting Anh (English): Pyrus pachis in syrup M s: 11005
444
Tn thc phm (Vietnamese): Mn nc ng STT: 445
Tn ting Anh (English): Plum, canned, sweetened M s: 11006
0.020 3
Vitamin B5 (Pantothenic acid) mg 0.072 3 Tryptophan mg - 3
445
Tn thc phm (Vietnamese): Mt b ng STT: 446
Tn ting Anh (English): Dried preserved squash M s: 11007
446
Tn thc phm (Vietnamese): Mt cam c v STT: 447
Tn ting Anh (English): Orange marmalade, jellies M s: 11008
447
Tn thc phm (Vietnamese): Mt chui STT: 448
Tn ting Anh (English): Banana jam M s: 11009
448
Tn thc phm (Vietnamese): Mt da STT: 449
Tn ting Anh (English): Pineapple jam M s: 11010
449
Tn thc phm ( Vietnamese) Mt u STT: 450
Tn ting Anh (English): Papaya jam M s: 11011
Mangan (Manganese) mg - (Total polyunsaturated fatty acid) - -
450
Tn thc phm (Vietnamese): Nhn nc ng STT: 451
Tn ting Anh (English): Longan, canned, sweetened M s: 11012
451
Tn thc phm (Vietnamese): Nc da hp STT: 452
Tn ting Anh (English): Pineapple juice M s: 11013
0.040 3
452
Tn thc phm (Vietnamese): Vi nc ng STT: 453
Tn ting Anh (English): Litchi, canned, sweetened M s: 11014
453
Tn thc phm (Vietnamese): C thu hp STT: 454
Tn ting Anh (English): Mackerel, canned M s: 11015
454
Tn thc phm (Vietnamese): C trch hp STT: 455
Tn ting Anh (English): Herring, canned M s: 11016
455
Tn thc phm (Vietnamese): Tht b hp STT: 456
Tn ting Anh (English): Beef, canned M s: 11017
456
Tn thc phm (Vietnamese): Tht g hp STT: 457
Tn ting Anh (English): Chicken, canned M s: 11018
457
Tn thc phm (Vietnamese): Tht ln hp STT: 458
Tn ting Anh (English): Pork, canned M s: 11019
458
Tn thc phm (Vietnamese): Tht ln, tht b xay hp STT: 459
Tn ting Anh (English): Pork and beef, minced canned M s: 11020
459
Tn thc phm (Vietnamese): Tht vt hm STT: 460
Tn ting Anh (English): Duck, stewed meat M s: 11021
460
NHM 12 NGT (NG, BNH, MT, KO)
GROUP 12 - SUGAR, CONFECTIONERY

Cc thc phm nhm 12: ngt (ng, bnh, mt, ko)
M s BTP M s BTP
Tn thc phm Trang
2000 2007
12001 12001 Bnh bch ct 461
12002 12002 Bnh bch quy 462
12003 12003 Bnh ch 463
12004 12004 Bnh con c 464
12005 12005 Bnh u xanh 465
12006 12006 Bnh kem xp 466
12007 12007 Bnh kho chay 467
12008 12008 Bnh qu 468
12009 12009 Bnh s c la 469
12010 12010 Bnh thi s c la 470
12011 12011 Bnh trng nhn 471
12012 12012 Bt ca cao 472
12013 12013 ng ct 473
12014 12014 ng knh 474
12015 12015 Ko b cng 475
12016 12016 Ko c ph 476
12017 12017 Ko cam chanh 477
12018 12018 Ko da mm 478
12019 12019 Ko da mm 479
12020 12020 Ko lc 480
12021 12021 Ko Pastille (ko ngm bc h) 481
12022 12022 Ko s c la 482
12023 12023 Ko sa 483
12024 12024 Ko vng vin 484
12025 12025 Mch nha 485
12026 12026 Mt ong 486
12027 12027 Mt lc 487

Tn thc phm (Vietnamese): Bnh bch ct STT: 461
Tn ting Anh (English): Whole wheat rusk M s: 12001
461
Tn thc phm (Vietnamese): Bnh bch quy STT: 462
Tn ting Anh (English): Biscuits M s: 12002
462
Tn thc phm (Vietnamese): Bnh ch STT: 463
Tn ting Anh (English): Sweet meat pie in lumps M s: 12003
463
Tn thc phm (Vietnamese): Bnh con c STT: 464
Tn ting Anh (English): Small biscuits, fish figured M s: 12004
464
Tn thc phm (Vietnamese): Bnh u xanh STT: 465
Tn ting Anh (English): Mungbean cake M s: 12005
465
Tn thc phm (Vietnamese): Bnh kem xp STT: 466
Tn ting Anh (English): Wafers filled M s: 12006
466
Tn thc phm (Vietnamese): Bnh kho chay STT: 467
Tn ting Anh (English): Rice cake, plain M s: 12007
467
Tn thc phm (Vietnamese): Bnh qu STT: 468
Tn ting Anh (English): Cinnamon waffle (roll) M s: 12008
468
Tn thc phm (Vietnamese): Bnh s c la STT: 469
Tn ting Anh (English): Chocolate, filled M s: 12009
469
Tn thc phm (Vietnamese): Bnh thi s c la STT: 470
Tn ting Anh (English): Chocolate, sweet M s: 12010
470
Tn thc phm (Vietnamese): Bnh trng nhn STT: 471
Tn ting Anh (English): Small biscuit M s: 12011
471
Tn thc phm (Vietnamese): Bt ca cao STT: 472
Tn ting Anh (English): Cocoa powder M s: 12012
0.440 3
Selen (Selenium) g 14.3 3 TS acid bo trans (Total trans fatty acid) g 0 3
472
Tn thc phm (Vietnamese): ng ct STT: 473
Tn ting Anh (English): Refined sugar M s: 12013
0.000 3
473
Tn thc phm (Vietnamese): ng knh STT: 474
Tn ting Anh (English): Granulated sugar M s: 12014
Selen (Selenium) g - 3 TS acid bo trans (Total trans fatty acid) g -
474
Tn thc phm (Vietnamese): Ko b cng STT: 475
Tn ting Anh (English): Toffee, sweets M s: 12015
475
Tn thc phm (Vietnamese): Ko c ph STT: 476
Tn ting Anh (English): Coffee sweets M s: 12016
476
Tn thc phm (Vietnamese): Ko cam chanh STT: 477
Tn ting Anh (English): Sweets, caramel with citron, orange aroma M s: 12017
477
Tn thc phm (Vietnamese): Ko da mm STT: 478
Tn ting Anh (English): Sweets with coconut aroma M s: 12018
478
Tn thc phm (Vietnamese): Ko da mm STT: 479
Tn ting Anh (English): Pineapple sweets candy M s: 12019
479
Tn thc phm (Vietnamese): Ko lc STT: 480
Tn ting Anh (English): Peanut candy M s: 12020
480
Tn thc phm (Vietnamese): Ko Pastille (ko ngm bc h) STT: 481
Tn ting Anh (English): Menthol pastille M s: 12021
481
Tn thc phm (Vietnamese): Ko s c la STT: 482
Tn ting Anh (English): Sweets with chocolate M s: 12022
482
Tn thc phm (Vietnamese): Ko sa STT: 483
Tn ting Anh (English): Sweets with milk M s: 12023
483
Tn thc phm (Vietnamese): Ko vng vin STT: 484
Tn ting Anh (English): Sesame candy M s: 12024
484
Tn thc phm (Vietnamese): Mch nha STT: 485
Tn ting Anh (English): Malt M s: 12025
485
Tn thc phm (Vietnamese): Mt ong STT: 486
Tn ting Anh (English): Honey M s: 12026
0.000 3
486
Tn thc phm (Vietnamese): Mt lc STT: 487
Tn ting Anh (English): Peanut sugar (Jam) M s: 12027
487
NHM 13 GIA V, NC CHM
GROUP 13 - CONDIMENTS, TRADITIONAL SAUCES

Cc thc phm nhm 13: Gia v, nc chm
M s BTP M s BTP
Tn thc phm Trang
2000 2007
13001 13001 Cary bt 488
13002 13002 Gng kh (bt) 489
13003 13003 Gng ti 490
13004 13004 Ht tiu 491
13005 13005 Mui 492
13006 13006 Ngh kh, bt 493
13007 13007 Ngh ti 494
13008 13008 t kh bt 495
13009 13009 Ring 496
13010 13010 Magi 497
13011 13011 Mm tm c 498
13012 13012 Mm tm long 499
13013 13013 Mm tp chua 500
13014 13014 Nc mm c (loi c bit) 501
13015 13015 Nc mm loi I 502
13016 13016 Nc mm loi II 503
13017 Nc mm c 504
13017 13018 Nc mm c 505
13018 13019 Tng ng 506
13019 13020 Tng np 507
13020 13021 Tng t 508
13021 13022 X du 509
13023 St mayonnaise 510

Tn thc phm (Vietnamese): Cary bt STT: 488
Tn ting Anh (English): Cari powder (Mix, turmeric, red pepper and other spices) M s: 13001
488
Tn thc phm (Vietnamese): Gng kh (bt) STT: 489
Tn ting Anh (English): Ginger root, dried powder M s: 13002
1.310 3
489
Tn thc phm (Vietnamese): Gng ti STT: 490
Tn ting Anh (English): Ginger root, fresh M s: 13003
0.150 3
490
Tn thc phm (Vietnamese): Ht tiu STT: 491
Tn ting Anh (English): Peppercorn, seeds M s: 13004
1.130 3
491
Tn thc phm (Vietnamese): Mui STT: 492
Tn ting Anh (English): Table salt M s: 13005
0.000 3
Selen (Selenium) g 0 1 TS acid bo trans (Total trans fatty acid) g 0 3
Vitamin B6 (Pyridoxine) mg 0 3 Phenylalanin mg 0 1
492
Tn thc phm (Vietnamese): Ngh kh, bt STT: 493
Tn ting Anh (English): Turmeric rhizome, dried powder M s: 13006
2.180 3
493
Tn thc phm (Vietnamese): Ngh ti STT: 494
Tn ting Anh (English): Turmeric, rhizome, fresh M s: 13007
494
Tn thc phm (Vietnamese): t kh bt STT: 495
Tn ting Anh (English): Red pepper, dried powder M s: 13008
495
Tn thc phm (Vietnamese): Ring STT: 496
Tn ting Anh (English): Alpinia root, fresh M s: 13009
496
Tn thc phm (Vietnamese): Magi STT: 497
Tn ting Anh (English): Soybean sauce M s: 13010
0.040 3
497
Tn thc phm (Vietnamese): Mm tm c STT: 498
Tn ting Anh (English): Shrimp sauce concentrate M s: 13011
498
Tn thc phm (Vietnamese): Mm tm long STT: 499
Tn ting Anh (English): Shrimp sauce, diluted M s: 13012
499
Tn thc phm (Vietnamese): Mm tp chua STT: 500
Tn ting Anh (English): Tiny shrimp, sour sauce M s: 13013
500
Tn thc phm (Vietnamese): Nc mm c (loi c bit) STT: 501
Tn ting Anh (English): Fish - sauce (super quality). M s: 13014
501
Tn thc phm (Vietnamese): Nc mm c loi I STT: 502
Tn ting Anh (English): Fish sauce, grade I M s: 13015
ng tng s (Sugar) g - 3 Stearic (C18:0) g -
Galactoza (Galactose) g - 3 Arachidic (C20:0) g -
Maltoza (Maltose) g - 3 Behenic (22:0) g -
Lactoza (Lactose) g - 3 Lignoceric (C24:0) g -
Fructoza (Fructose) g - 3 TS acid bo khng no 1 ni i g -
Glucoza (Glucose) g - 3 (Total monounsaturated fatty acid)
Sacaroza (Sucrose) g - 3 Myristoleic (C14:1) g -
502
Tn thc phm (Vietnamese): Nc mm loi II STT: 503
Tn ting Anh (English): Fish sauce, grade II M s: 13016
503
Tn thc phm (Vietnamese): Nc mm c STT: 504
Tn ting Anh (English): Fish sauce, ready-to-serve M s: 13017
0.003 3
504
Tn thc phm (Vietnamese): Nc mm c STT: 505
Tn ting Anh (English): Fish sauce, concentrated M s: 13018
505
Tn thc phm (Vietnamese): Tng ng STT: 506
Tn ting Anh (English): Soybean sauce with rice and maize M s: 13019
506
Tn thc phm (Vietnamese): Tng np STT: 507
Tn ting Anh (English): Soybean sauce with glutinous rice M s: 13020
507
Tn thc phm (Vietnamese): Tng t STT: 508
Tn ting Anh (English): Red pepper sauce concentrate M s: 13021
0.070 3
508
Tn thc phm (Vietnamese): X du STT: 509
Tn ting Anh (English): Soybean sauce M s: 13022
0.019 3
509
Tn thc phm (Vietnamese): St mayonnaise STT: 510
Tn ting Anh (English): Mayonnaise M s: 13023
45.540 3
510
NHM 14 NC GII KHT, BIA, RU
GROUP 14 - BEVERAGE AND LIQUOR

Cc thc phm nhm 14: Nc gii kht, bia, ru
M s BTP M s BTP
Tn thc phm Trang
2000 2007
14001 14001 Bia (cn: 4,5 g) 511
14002 14002 C nhc (cn 32 g) 512
14003 14003 Cc tain (cn 13 g) 513
14004 14004 Coca cola 514
14005 14005 Nc cam ti 515
14006 14006 Nc da non ti 516
14007 14007 Nc p c chua 517
14008 14008 Nc khong 518
14009 14009 Nc qut ti 519
14010 14010 Ru cam, chanh (cn 24,2 g) 520
14011 14011 Ru np (80g/ 24 ml) (cn 5 g) 521
14012 14012 Ru trng (cn 39 g) 522
14013 14013 Ru vang (cn 9,5 g) 523
14014 14014 Ru vang trng (cn 9,5 g) 524
14015 14015 Ru vang trng ngt (cn 10.2 g) 525
14016 14016 Ru Whisky (cn 35,2 g) 526

Tn thc phm (Vietnamese): Bia (cn: 4,5 g) STT: 511
Tn ting Anh (English): Beer light (4,5 % Alcohol) M s: 14001
0.000 3
511
Tn thc phm (Vietnamese): C nhc (cn 32 g) STT: 512
Tn ting Anh (English): Cognac M s: 14002
0.000 3
512
Tn thc phm (Vietnamese): Cc tai (cn 13 g) STT: 513
Tn ting Anh (English): Cocktail, vermouth sweet M s: 14003
0.000 3
513
Tn thc phm (Vietnamese): Coca cola STT: 514
Tn ting Anh (English): Coca Cola M s: 14004
0.000 3
514
Tn thc phm (Vietnamese): Nc cam ti STT: 515
Tn ting Anh (English): Orange juice, fresh M s: 14005
ng tng s (Sugar) g 3.96 3 Stearic (C18:0) g -
515
Tn thc phm (Vietnamese): Nc da non ti STT: 516
Tn ting Anh (English): Coconut milk, immature M s: 14006
0.040 3
516
Tn thc phm (Vietnamese): Nc p c chua STT: 517
Tn ting Anh (English): Tomato juice M s: 14007
517
Tn thc phm (Vietnamese): Nc khong STT: 518
Tn ting Anh (English): Mineral water M s: 14008
518
Tn thc phm (Vietnamese): Nc qut ti STT: 519
Tn ting Anh (English): Mandarins juice (fresh) M s: 14009
ng tng s (Sugar) g 5.39 3 Stearic (C18:0) g -
519
Tn thc phm (Vietnamese): Ru cam, chanh (cn 24,2 g) STT: 520
Tn ting Anh (English): Liqueur, orange flavor M s: 14010
Tro (Ash) g - Margaric (C17:0) g 0.000 3
0.040 3
520
Tn thc phm (Vietnamese): Ru np (80g/ 24 ml) (cn 5 g) STT: 521
Tn ting Anh (English): Rice glutinous (Alcohol fermentation rice 80 g water 24 ml) M s: 14011
0.000 3
521
Tn thc phm (Vietnamese): Ru trng (cn 39 g) STT: 522
Tn ting Anh (English): Vodka M s: 14012
Nc (Water ) g 61.0 Tng s isoflavon (Total isoflavone) mg 0 3
Protein g - Glycetin mg 0 3
Glucid (Carbohydrate) g 0.0 (Total saturated fatty acid)
Tro (Ash) g - Margaric (C17:0) g 0.000 3
0.000 3
522
Tn thc phm (Vietnamese): Ru vang (cn 9,5 g) STT: 523
Tn ting Anh (English): Red wine M s: 14013
0.000 3
523
Tn thc phm (Vietnamese): Ru vang trng (cn 9,5 g) STT: 524
Tn ting Anh (English): White wine M s: 14014
KJ 5 Genistein mg -
0.000 5
Beta-caroten g 0 Alanin mg -
Alpha-caroten g 0 Acid aspartic mg -
Beta-cryptoxanthin g 0 Acid glutamic mg -
Lycopen g 0 Glycin mg -
Lutein + Zeaxanthin g 0 Prolin mg -
524
Tn thc phm (Vietnamese): Ru vang trng ngt (cn 10.2 g) STT: 525
Tn ting Anh (English): White wine, sweet M s: 14015
Nc (Water ) g 83.4 5 Tng s isoflavon (Total isoflavone) mg 0
Nng lng (Energy ) KCal 24 Daidzein mg 0
KJ 102 Genistein mg 0
Protein g 0.2 5 Glycetin mg 0
ng tng s (Sugar) g 5.9 Stearic (C18:0) g 0.000 5
Galactoza (Galactose) g 0 Arachidic (C20:0) g 0.000 5
Maltoza (Maltose) g 0 Behenic (22:0) g 0.000 5
Lactoza (Lactose) g 0 Lignoceric (C24:0) g 0.000 5
Fructoza (Fructose) g 3 TS acid bo khng no 1 ni i g 0.000 5
Glucoza (Glucose) g 2.9 (Total monounsaturated fatty acid)
Sacaroza (Sucrose) g 0 Myristoleic (C14:1) g 0.000 5
0.000 5
Beta-caroten g 0 Alanin mg -
Alpha-caroten g 0 Acid aspartic mg -
Beta-cryptoxanthin g 0 Acid glutamic mg -
Lycopen g 0 Glycin mg -
Lutein + Zeaxanthin g 0 Prolin mg -
525
Tn thc phm (Vietnamese): Ru Whisky (cn 35,2 g) STT: 526
Tn ting Anh (English): Whisky liqueur M s: 14016
0.000 3
526
TI LIU THAM KHO
1. Bng thnh phn dinh dng thc phm Vit Nam nm 2000. Nh xut bn Y
hc.
2. WT Wu Leung, RR Butrum, FH Chang, MN Rao, W Polacchi (1972). Food
composition table for use in East Asia. Food and Agriculture Organization, Rome,
Italy, and US Department of Health, Education, and Welfare, Washington, DC, USA.
3. U.S. Department of Agriculture, Agricultural Research Service (2006). USDA
National Nutrient Database for Standard Reference, Release 18. Nutrient Data
Laboratory.
Web site: http://www.ars.usda.gov/nutrientdata
4. Deutschen Forschungsanstalt fr Lebensmittelchemie, Garching (2005). SOUCI-
FACHMANN-KRAUT Food composition and nutrition tables medpharm
online database. Medpharm GmbH Scientific Publishers, Birkenwaldstr. 44, 70191
Stuttgart, Germany.
Website: http://www.sfk-online.net/cgi-bin/sfkstart.mysql?language=english
5. The Danish Food Composition Databank - Revision 6.0. Department of Nutrition
- Mrkhj Bygade 19 - DK-2860 Sborg, Denmark.
Website: http://www.foodcomp.dk/fcdb_default.asp
6. ASEAN Food Composition Tables 2000. First Edition. Institute of Nutrition,
Mahidol University, Thailand. INFOODS Regional Database Center
527

VTN FCT 2007 PDF

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

VTN FCT 2007 PDF

Uploaded by

Copyright:

Available Formats

B Y T

VIN DINH DNG

BNG THNH PHN

BNG THNH PHN THC PHM VIT NAM

1. Ch o bin son: PGS. TS. Nguyn Cng Khn

2. Th k bin son: ThS. L Hng Dng

3. Ban bin son: PGS. TS. Nguyn Cng Khn

5. C vn chuyn mn: GS. TSKH. H Huy Khi

6. K thut vi tnh: KS. Nguyn Tng Lm

NH XUT BN Y HC, 2007

Gii thiu Bng thnh phn thc phm Vit Nam iv

Mt s nguyn tc xy dng Bng thnh phn thc phm vi

THNH PHN CC CHT DINH DNG

Nhm 1: Ng cc v sn phm ch bin 1

Nhm 2: Khoai c v sn phm ch bin 24

Nhm 3: Ht, qu giu m, bo v sn phm ch bin 50

Nhm 4: Rau, qu, c dng lm rau 83

Nhm 5: Qu chn 209

Nhm 6: Du, m, b 265

Nhm 7: Tht v sn phm ch bin 279

Nhm 8: Thy sn v sn phm ch bin 361

Nhm 9: Trng v sn phm ch bin 420

Nhm 10: Sa v sn phm ch bin 431

Nhm 11: hp 440

Nhm 12: ngt (ng, bnh, mt, ko) 461

Nhm 13: Gia v, nc chm 488

Nhm 14: Nc gii kht, bia, ru 511

H ni ngy 15 thng 10 nm 2007

Thc phm H s chuyn i Thc phm H s chuyn i

Ng cc, u 5,7 Cc thc phm 6,25

Cc ch vit tt trong Bng thnh phn thc phm:

GROUP 1 - CEREAL AND PRODUCTS

1002 1002 Go np my(loi thng) 2

1007 1008 Ng vng ht kh 8

1008 1009 Bnh bao 9

1009 1010 Bnh a nem 10

1012 1013 Bnh ph 13

1013 1014 Bnh quy 14

1014 1015 Bng ng 15

1018 1019 Bt ng vng 19

GROUP 2 - STARCHY ROOT AND PRODUCTS

2003 2003 C dong 26

2006 2006 C sng kh ( b v) 29

2008 2008 Khoai lang 31

2009 2009 Khoai lang ngh 32

2010 2010 Khoai mn 33

2013 2013 Khoai s 36

2014 2014 Khoai ty 37

2015 2015 Min dong 38

2016 2016 Bt dong lc 39

2017 2017 Bt khoai lang 40

2018 2018 Bt khoai ring (bt ao) 41

2019 2019 Bt khoai ty (lc) 42

GROUP 3 - PULSES, NUTS, SEEDS AND PRODUCTS

GROUP 6 - OIL, LARD, BUTTER

6001 6001 B 265

6002 6002 Du tho mc (Lc, vng, cm...) 266

6003 6003 M ln mui 267

6004 6004 M ln nc 268

6005 B thc vt 269

6006 Du bng 270

6010 Du u tng 274

6014 Du oliu 278