= COTE——== Shareable Appetizers | et: otters Guultés 15 Weelge Salad | Shrimp Cocktail 6 Fluke Crudo 1 18 aeaiead Steak Tartare 118 Korean “Bacon” 116 peed merce par ‘orem ce ‘Our chef's favorite cuts. Butcher s Feast ‘We kindly ask that everyone fromourdry-agingsoom. “MGM 71 SHE MM? sethe table price, Ban-Chan ooo ‘Savory Egg Souffle ewan prions USDA Prime Beet Feast | 45 pe person aa tatttntece ae ‘Scallion Salad firey ‘Spicy Kimchi Stew} ae ‘Miued greens gochalang vinagreste Heritage Pork Feast | 38 per person cme Petit Seana Red Leaf Lettuce cea Soft Serve oe one cn res Bask | 8 $ peeeeeereaaes Savory Accompaniments | +t Fermented Soy Stow farce | SancheBiinbop | 22 Janchi Soman | oa ea ee oe See Ses eee cence eT Dolot Bitimbop 1 2 Beet rete Colin neater More Meat for Your Meal | #8271 Marker Fish | M + Specialty Cuts + + Prime Cuts + SThe Ft OH a MBE rece COTE Steak oe BA os 38 of Hanger Steak coe RARE cn 30 Dry AREE RIDE A BM an A2 Pork Belly wae 8 Skirt teak BEE con RE— DryARed Sion. ga 38 Poko WBE an 0 (COTE Gaibi (Marinated Short Tenderloin eMe t8 A— Boston Bott cn. 8H as