BR U N C H

BREAKFAST A P P ET IZER S
Pastries/muffins 4 Burrata, fava beans, panzanella v 13

Yogurt, berries, honeycomb, pistachio v 7 Calamari fritti, lemon, chili aioli 13

Ham & cheese croissant 8 Vitello tonnato, caper berries 14

French toast, marscapone gelato 10

Ahi tuna tartare, avocado, chilli 16
Ricotta hotcakes, meyer lemons, blueberries v 10

Avocado toast, tomato, basil, chili vg 12

SA L A DS
Butter lettuce, sprouts, avocado, tomato vg 11

EG G S Heirloom tomato, basil, castelvetrano olives vg 12

Omelette, roasted cherry tomato, ricotta v 12

Chopped salad 14
Frittata, zucchini, basil & taleggio v 12
add goat cheese 4, chicken 7, salmon 8
Baked egg arrabiata, sourdough v 13

Porchetta ham benedict 14

Lobster benedict 16
PASTA
Cavatelli, lamb ragout, artichoke 13

Pappardelle bolognese 16
SIDES
Avocado 4 Chicken sausage 4 Agnolotti del plin, butter & sage v 18

Roast tomato 4 Pork sausage 4 Spaghetti, maine lobster, saffron, basil 28

Hash brown 4 Bacon 4

WOOD & C HA R COA L

Eggplant parmigiana, arugula v 16
WO O D OVEN P IZZA
Chicken paillard, salsa verde 18
Buffalo mozzarella, tomato, basil v 18

Porchetta, artichoke, mushroom, egg 20 Steak & egg, hash brown, hollandaise 22

Prosciutto san daniele, arugula, parmigiano 22 Wild salmon, asparagus, salmoriglio 24

Black truffle, squash blossom, goat cheese, egg 32 Veal chop milanese, lemon & salt 42

vg vegan dish v vegetarian dish

Gluten free bread and pasta available on request. A 20% service charge will be added to groups of six or more

LO N D ON | B E R L I N | I STA N B U L | MIAMI B E ACH | WE ST H O LLYWO O D | B ARCELONA | BR OOKLY N

 COCKTAILS
all at 15

M I X ED B E R RY AME R I C A N O B E LLINI S PRITZ R OSE SP R I TZ

Campari, Mancino Sweet Bacardi Superior, Fernet Branca, Strawberry infused Contratto,
Vermouth, mixed berry shrub, Crme de Peche, Brandied Peach, Mancino Secco Vermouth,
club soda prosecco, soda Sparkling Rose

STO N E- F R U I T PA P E R P L A N E LAST WO RD ALMO ND LI MENCELLO SP R I TZ

Angels Envy Bourbon, Green Chartruece, Luxardo House-Made Limencello,
stone-fruit infused Aperol, Maraschino, Bombay Dry Gin, Cazadores Silver, apricot, orgeat,
Amaro Nonino, meyer-lemon citrus, American Oak lemon twist

A P P L E - RH U B AR B S B AGL I ATO APE RT IF H O U R AP ER OL SP R I TZ

Aperol, Martini Sweet Vermouth, Barrel aged Cocchi Americano with Aperol, Prosecco,
apple rhubarb shrub, prosecco absinthe and orange peel aromatics club soda

HOUSE TONICS
all at 15

E AST E R N STANDA R D PICANT E DE LA CASA SOHO MULE

Grey Goose, cucumber, Cazadores Reposado, lime, agave, 42 Below, ginger,
mint, lime fresno chilli, cilantro lime, soda

BRUNCH COCKTAILS
all at 12

C L ASSI C B LO O DY MARY NE G RO NI CADEP ER A

Grey Goose, tomato, Worcestershire, Bombay Dry, Campari, Martini Rossi Grey Goose La Poire, pear ginger
Tobasco, salt, pepper Sweet Vermouth honey shrub, prosecco, Angostura

B E L L I NI MIMOSA SPAGLI ATO

Prosecco, peach puree Prosecco, orange juice Aperol, Mancino Vermouth, prosecco

WINE
WHI T E GLSBTL RED GLSBTL

Pinot Grigio, Era, Veneto,Italy 16 9 36 Nero dAvola, Purato, Sicily 16 936

Sauvignon Blanc, Torre de Luna, Trentino, Italy 16 10 40 Barbera dAsti, Prunotto, Piedmont, Italy 13 1040
Vermentino di Sardegna, Argiolas, Sardinia 16 12 48 Cabernet Sauvignon, Twenty Bench, California 14 12 48
Gavi di Gavi, Villa Sparina, Piedmont, Italy 15 14 56
Chianti Classico, Monte Bernardi, Tuscany, Italy 14 1456
Chardonnay, Il Bramito, Antinori, Umbria, Italy 15 16 64
Langhe Nebbiolo, Trediberri, Piedmont, Italy 15 16 64
Sancerre, Daniel Crochet, Loire Valley, France 16 18 72
Nerello Mascalese, Etna Rosso, Benanti, Sicily 14 18 72
C HA M PAGN E & SPA R KLI N G GLSBTL

Prosecco, Stellina di Notte, Veneto, Italy NV 936
Laluca Paretti, Sparkling Rose, Veneto, Italy NV 1248
Moet & Chandon, Brut, Champagne, France NV 2085
ROSE GLSBTL
House Rose on Tap, Provence, France 15 936
Chateau Leoube, Provence, France 16 1872

Veuve Cliquot, Brut, Champagne, France NV 25110 Bandol, Domaine Cagueloup,Provence, France 1680

FRESH ORGANIC JUICES COLD PRESSED JUICES

all at 5 by Indie Fresh, all at 13

Orange Beet, carrot, ginger

Grapefruit Ginger, apple, cayenne
Apple Spinach, kale, ginger

TEA COFFEE
Breakfast Tea 4 Jasmine Green 4 Chamomile 4 House Brew 3 Macchiato 4 Cafe Latte 4
Earl Grey 4 Rooibos 4 Ginger 4 Espresso 3 Cappuccino 4 Iced Coffee 4
Bancha Green 4 Mint 4 Chai/Matcha Latte 4 Americano 4 Flat White 4 Cold Brew 5