LUNCH MENU

SMALL 1/2 Dozen Washington Oysters | 18

choice of: aquachile granita, sweet jalapeo relish, or habanero mignonette
Deviled Eggs | 7
horseradish, scallion, chapulines
Chicharones | 9
smoked raclette choriqueso, pickled peppers
Popcorn | 8
jamon serrano, cumin butter, cotija
Lanroc Pork Belly | 9
slow roasted pineapple, tajin, tostones, smoked agave
Avocado Toast | 10
campagnolo, aioli, avocado, lime

Frites | 7
mexican ketchup, house aioli

Bread & Butter | 4

campagnolo & potato loaf, house churned ash butter, sea salt
Soup of the Day | 4 / cup 7 / bowl

MEDIUM Local Cheese & Charcuterie | 17

guava mostarda, prickly pear jam, grilled fig, vegetable escabeche
Grilled Octopus | 14
honey-carrot pure, corona bean ragout, sofrito, sherry gastrique
Smoked Boar Ribs | 12
charred scallion bbq, red cabbage slaw
Mac & Cheese | 10
orecchiette, manchego, duck fat bread crumbs
Wings | 11
poblano-agave, pickled heirloom carrots, spring onion
Hibiscus Braised Beets | 10
cotija, red onion, pineapple, lime vinaigrette, chervil
Kale Salad | 12
cara cara, queso fresco, pepitas, pickled jicama, cumin cider vinaigrette
Smoked Salmon Toast | 12
potato bread, beet, cilantro creme fraiche, cucumber, heirloom tomato

LARGE Smoked Chicken Sandwich | 15

mole verde aioli, onions a la plancha, cured tomato, baguette
choice of frites
or kale salad Wagyu Burger | 17
grand central brioche bun, avocado, smoked bacon, chipotle mayo
Vegetable Sandwich | 15
locally foraged mushrooms, white beans, sprouts
Cuban Sandwich | 16
guajillo braised lanroc pork shoulder, guava mostarda, house pickles, manchego
Tacos | 16
flour tortilla, wild boar, blistered corn, tomatillo salsa, cotija