AS S ORT ED AP P E T I Z E RS

OY S T E R S, on the half shell A Service of...

HOUSE CURED SALMON TODAY S C HI LLE D C RUDI T E
with a variety of house dips
A Selection of C O N T I N E N TA L H A M

T U N A Ravigote
T H E S E AG R A M C R A B C A K E
S T E A K and A N C H OV Y TA RTA R E

S OUP S & SAL A DS

Caviar Vichyssoise Blue Crab Gumbo

ENDIVE & APPLE C H O P P E D add Paillard

AVO C A D O C R A B L O U I S

LUNC H S P EC IALT IES

Cold P OAC H E D S A L M O N Wild M U S H RO O M O M E L E T T E

Grilled J U M B O S H R I M P C L U B S A N DW I C H C H E E S E B U RG E R

C H OPS, B IRDS & S EAF OOD

SPRING CHICKEN A LA QUEEN M I N T E D B L AC K B A S S
H O N E Y M U S TA R D D U C K L I N G Cajun S N A P P E R Coleslaw, Chowchow

F I L E T M I G N O N Florentine Steamed 2 L B L O B S T E R

Curried L A M B C H O P S G R I L L E D D OV E R S O L E Riviera

S U M M E R PA S TA

All meat and fish are available simply grilled. Please inquire with additional special requests.

PR IM E AGE D ST EA KS
Please inquire with your Captain about our additional cuts of American beef

N E W YO R K S T R I P P O RT E R H O U S E , R I B E Y E Priced by weight

S ID ES
P O TAT O E S Dilled, Cottage Fries or Whipped

R I C E Carolina Pilaf or Nutted Wild Rice

A S PA R AG U S Steamed or Grilled

Lunch Served from 11:45 A.M. to 2 P.M.