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1. 1/2 cup white cake flour plus 1/2 cup whole wheat
flour
2. 1 cup self-rising flour (omit using salt and baking
powder if the recipe calls for it since self raising
flour has it already)
All Purpose Flour 3. 1 cup plus 2 tablespoons cake flour
4. 1/2 cup (75 grams) whole wheat flour
5. 7/8 cup (130 grams) rice flour (starch) (do not
replace all of the flour with the rice flour)
6. 7/8 cup whole wheat
1. 1 cup honey
2. 1 cup dark corn syrup
3. 1 cup maple syrup
Molasses 4. 3/4 cup brown sugar warmed and dissolved in 1/4 cup of
liquid ( use this if taste of molasses is important in the
baked good)
Note: Fruit purees can alter the taste of the final product is used in
large quantities.
1. 4 tbsps margarine plus 1 cup low-fat cottage cheese -
Cream Cheese (1 cup) blended. Add few teaspoons of fat-free milk if needed (HV)