LIT T LEN

ECK
LEN
ECK

DR I
COFFEE ( La Colombe )

ESPRESSO 2.5

NKS
DRIP 2.5 / 3
COLD BREW 4
CORTADO 3
CAPPUCCINO 3.5
LATTE 4
ICED LATTE 4.75
CHAI LATTE 4.25
ICED CHAI LATTE 4.75
MATCHA LATTE 4.5

EXTRA SHOT 1.5

TEA ( Serendipitea ) 3.5

EARL GREY
CHAMOMILE
ENGLISH BREAKFAST
GREEN
PEPPERMINT

PILOT KOMBUCHA ( draft ) 5

pomegranate rose
SARATOGA SPARKLING WATER 3
ORANGE JUICE 4
PINEAPPLE BASIL MINT FRESCA 4.75
REGATTA GINGER BEER 3.5
MEXICAN COCA COLA 3
DIET COKE 2
ICED TEA 3
 BRE
CROISSANTS 3.5

MINI BAGUETTES

AKF
COUNTRY HAM + BUTTER 5
EGG SALAD + DILL 4.5

HOUSE MADE GRUYERE BISCUITS 5

AST
w/ tarragon butter

GRANOLA 7.5
yogurt, apple, peanut butter dust, Mikes hot honey

AVOCADO TOAST 9 (add egg) 2

w/ fire roasted tomatoes

BAKED EGGS 13
maitake, braised kale, fontina, bottarga

MINT QUINOA 10
market greens, fried egg

shellfish, or eggs may increase your risk of foodborne illness,

SOFT SCRAMBLE 16

C o n s u m i n g r a w o r u n d e r c o o ke d m e a t s , p o u l t r y, s e a f o o d ,
uni, parmesan, Calabrian chili oil, chive blossoms

BENTONS HAM, EGG, + CHEESE 9

especially if you have cer tain medical conditions.

Please inform your ser ver of any food allergies.
SMOKED TROUT OMELETTE 12
crme frache, chive, + market greens

LOBSTER SCRAMBLE 24
crme frache, scallion. grilled bread

LEMON RICOTTA PANCAKES 13

VT maple, berry compote
LUN
PEA SHOOT SALAD 12
green goddess, endive, sea beans

CH
KALE CAESAR 11
anchovy, pecorino, crouton

GRILLED MUSHROOMS 14
black garlic dashi, shaved turnip

CLAM TOAST 11
salsa verde, aioli, garlic chips

GRILLED SARDINE 16
escabeche, saffron aioli, sourdough

SMOKED FISH PAT 14

pickled veg, smoked salt, caraway poppy
seed cracker

FISH SANDWICH 17
tartar, shredded romaine, fries or salad

WHOLE BELLY IPSWICH

CLAM ROLL 18
tartar, romaine, slaw

LOBSTER ROLL 25
Maine or CT style w/ fries

SIDES

FRIES 6

CHARRED BROCCOLI RABE 9

anchovy, Calabrian chili oil
LI T T L E N E C K

131 Gr and St .
B rook l y n, N Y 1124 9

( 717 ) 218 6 0 5 4
l it t l e n e c kgr and.c om

Cate r i ng Avai l ab l e

De l i ve r y t hrou gh
Gr ub hub, S e am l e s s ,
Cav i ar and oth e r s

V i s it u s at our oth e r
B rook l y n l oc ati on s

LI T T L E N E C K
( Gowanus )
2 8 8 3 r d Ave nu e

LI T T L E N E C K O U T P OS T
( Greenpoint )
12 8 Fr ank l i n St .