Professional Documents
Culture Documents
CHICKEN FLUKE
SUMMER ROLLS WITH CAESAR CEVICHE WITH CUCUMBER
DRESSING, BACON & AVOCADO & RADISH
15 22
TUNA
ZUCCHINI TARTARE WITH TOMATO
CRISPY WITH GARLIC YOGURT & LOVAGE
15 23
BEEF PRAWN
TARTARE WITH HORSERADISH SALAD WITH SORREL
& CORNICHON & LETTUCES
18 20
MAINS
SUMMER SQUASH
FLATBREADS VARIATIONS WITH
PISTACHIO & FETA
28
TOMATO
OLIVE, FRESH ASIAGO STRIPED BASS
& BASIL SEARED WITH LETTUCE
13 & GINGER
39
CLAM
SMOKED BACON, CORN LOBSTER
& PARSLEY POACHED WITH CORN
16 & TOMATOES
49
SPICY HAM
GREEN TOMATO, MOZZARELLA CHICKEN
& HERB DRESSING WOOD-FIRED WITH SUMMER
15 BEANS & SAVORY
38
BEEF
ROASTED WITH EGGPLANT
PASTA & BASIL
48
BUCATINI
CLAMS, GARLIC, FOR TWO
& PARSLEY
25/34
BOUILLABAISSE
ORECCHIETTE BLACK BASS, PRAWNS,
TOMATO, BASIL SQUID, FENNEL & SAFFRON
& MEATBALLS 95
19/27
GARGANELLI RIBEYE
PEAS, PORK CONFIT WOOD-FIRED WITH
& MINT SUMMER VEGETABLES
23/32 140
EMP Summer House is proud to be partnering with American Express this summer,
and as such, Amex is the only card accepted.