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Closing The Loop Sampler

Five lessons from the curriculum on Exploring Integrated


Waste Management and Resource Conservation
Dear Educators and Local Government Representatives
The California Integrated Waste Management Board and the California Department of Educa-
tion are offering a sample of our highly acclaimed integrated waste management curriculum
called Closing the Loop: Exploring Integrated Waste Management and Resource Conservation. This is
a K–6 grade curriculum that was chosen by California environmental educators who evaluated
a wide collection of integrated waste management materials using California education stan-
dards and frameworks.

The Board’s first edition of Closing the Loop was originally published by an environmental
education organization in Ohio. CIWMB obtained permission to customize Closing the Loop as a
K–12 curriculum for California. Most recently, the 2000 edition has been rewritten into two
modules that target K–3 and 4–6 grade levels. It was again field-tested by California schools
and revisions were made before it was finalized and printed.

This free sample includes five of the lessons that you will find in the complete curriculum.
These lessons, like all others in Closing the Loop, are hands-on and interdisciplinary and provide
instruction on a broad spectrum of integrated waste management concepts. This sampler
includes...

From Module K–3:


“What are Natural Resources?”
“Making Recycled Paper by Hand”
“The Basics of Vermicomposting”

And From Module 4–6:


“Away to the Landfill”
“Packaging—What a Waste!”

Give these lessons a try. If you are interested in receiving a full Closing the Loop curriculum to
incorporate into your classroom teaching strategies, contact the Integrated Waste Management
Board to schedule a workshop. Workshops are provided free of charge and all participants are
given a complimentary copy of the complete curriculum. These workshops are interactive and
engage teachers in hands-on activities. Workshops can be coordinated through teacher in-
services, district training programs, or education association conferences.
The energy challenge facing California is real. Every Californian needs to take immediate action to
reduce energy consumption. For a list of simple ways you can reduce demand and cut your energy
costs, see our Web site at www.ciwmb.ca.gov.
©2001 by the California Integrated Waste Management Board. All rights reserved. This publication, or parts thereof, may not be
reproduced without permission.

We’re waiting to hear from you!


Here is our contact information
California Integrated Waste Management Board
Office of Integrated Environmental Education, MS14A
P.O. Box 4025
Sacramento, CA 95812-4025
(916) 341-6769
www.ciwmb.ca.gov/Schools/
Office of Integrated Environmental Education
Table of Contents

Introduction to Closing the Loop i

Introduction to K–3 Module 1


Unit 1/Lesson 1: What are Natural Resources? 3
This is a broad overview of natural resources and identification of manmade items made
from these resources. It utilizes journals so it can meet multiple grade levels. It provides
a good foundation for the students’ other studies into integrated waste management
issues and concepts.

Unit 2/Lesson 4: Making Recycled Paper by Hand 11


This is a lesson on the concept of closing the loop by using waste paper to make
recycled-content paper, thereby conserving natural resources. This is a popular activity
and can be done by all grade levels, not just K–3.

Unit 3/Lesson 1: The Basics of Vermicomposting 23


This lesson teaches students how to use worms and lunch scraps to make rich compost.
This activity is gaining popularity in classrooms and even for school-wide implementation.
It can definitely be taught to grades K–6.

Introduction to 4–6 Module 37


Unit 1/Lesson 2: Away to the Landfill 39
This lesson includes the experiment “landfill in a bottle.” This lesson has many strong
lesson concepts regarding landfills and gives students an awareness of where their
garbage goes.

Unit 2/Lesson 4: Packaging: What a Waste! 53


This lesson is more involved in that it has three parts to it, but it is an excellent follow-up
to “Away to the Landfill” or used by itself. It has strong math exercises and will get the
kids thinking about excess packaging and shopping choices.

Appendix Table of Contents


Note: No appendices are included in this Sampler. You may access the complete appendix via our
Web site at www.ciwmb.ca.gov/Schools/Curriculum/CTL/default.htm. For an overview of the
appendix, turn to the last page.
K–3 Module, Unit 1: Lesson 1:
Conserving Natural Resources i What Are Natural Resources?
Introduction to Closing the Loop:
Exploring Integrated Waste Management
and Resource Conservation
Kindergarten Through Grade Six
A Conceptual Approach with Project-Based Learning
The Closing the Loop (CTL) curriculum is de- lessons in integrated waste management,
signed to introduce students to integrated waste especially for teachers of kindergarten through
management through awareness, understand- grade three; develop concepts (main ideas) for
ing, and action, and to encourage students to each lesson; select children’s literature and
address today’s solid waste problems. The reference books and videos to support the CTL
lessons focus on becoming aware of natural lessons; and include suggestions for project-
resources and understanding alternatives to based learning. These goals were determined by
burying waste through reducing, reusing, and a group of educators, which included teachers
recycling, therby conserving natural resources and representatives from the California Inte-
and extending the life of landfills. grated Waste Management Board and the
By using CTL, teachers will be following recom- California Department of Education. This group
mendations from California’s newly adopted also recommended separating the old Closing the
content standards and curricular frameworks in Loop lessons into two modules: one for teachers
a conceptual, interdisciplinary, and hands-on of kindergarten through grade three and one for
manner. Through specific projects, students those teaching grades four through six.
apply what they have learned in the classroom Later, it was recommended that the following
and learn to follow certain practices in inte- elements of an effective environmental educa-
grated waste management. Some project-based tion program be incorporated in the CTL units:
lessons are service-learning oriented, and in
• Using thematic instruction
these lessons students participate in improving
the environment in their school and community • Providing opportunities toeach lessons in built
and have opportunities to educate others about and natural settings
what they have learned. • Involving students in lifelong learning
In spring 1996, the staff at the California Inte- about local and global issues
grated Waste Management Board (CIWMB) • Engaging in ecologically responsible
Public Education Assistance Section decided to action projects
revise and update the existing Closing the Loop
• Challenging students to use higher
curriculum. The copyright for Closing the Loop
order thinking processes in the context
was acquired by the CIWMB. The project
of community issues
director for the 2000 edition of Closing the Loop
was Tricia Broddrick, and the project manager • Using hands-on and minds-on activities in
was Cara Morgan. Olga Clymire, an environ- classroom and field investigations
mental education curriculum writer with the Forty-nine teachers throughout California
Lake County Office of education, was hired to fieldtested the lessons in the revised version of
make the revisions. Leslie Comnes, Education Closing the Loop. The goals of this field test were
Writing Consultant, and Amber Robinson- to:
Burmester, Integrated Waste Management • Verify that the revised Closing the
Specialist, updated the Appendix. In 1998 Loop lessons provide an enjoyable and
Amber Robinson-Burmester took over the duties successful learning experience for
as project manager. students.
The main goals for those preparing the 2000 • Make the lessons more applicable to the
edition of Closing the Loop were to revise the content and pedagogy recommended in the
original CTL lessons to make them more appli- content standards and frameworks adopted by
cable to California’s content standards and the California State Board of Education.
curricular frameworks; provide additional

K–3 Module, Unit 1: Lesson 1:


Conserving Natural Resources i What Are Natural Resources?
• Identify changes and corrections that teachers contact staff from their local solid waste
need to be made to make the curriculum management agencies and encourage them to
effective for classroom use. develop packets of information concerning
Teachers who field-tested the new Closing the integrated waste management in their communi-
Loop said that the lessons were easy to imple- ties. A template in “Appendix G” has been
ment and that their students thoroughly enjoyed designed to help guide the teacher to acquire
participating in the hands-on activities. They information about local integrated waste manage-
especially liked the project-based lessons and the ment coordinators, facilities, and practices. For a
journal writing. Although some lessons require copy of San Francisco’s Solid Waste Management
a fair amount of preparation, most materials can Program information packet, contact Natasha
be reused in future lessons, making the prepara- Stillman, School Education Coordinator, at (415)
tion time for those lessons shorter. Recommen- 554-3422; or the California Integrated Waste
dations by field testers and examples of stu- Management Board’s Office of Integrated Environ-
dents’ work from the field testers were incorpo- mental Education at (916) 341-6769.
rated in the revised lessons. In addition, Bill The staff at the California Integrated Waste
Andrew, Director of the Office of Environmental Management Board’s Office of Integrated Environ-
Education in the California Department of mental Education is planning to provide staff
Education (CDE), and Gary Smith, coordinator development opportunities for teachers. For
of several CDE environmental education information, call (916) 341-6769.
projects, who was on leave from the Anaheim It would be beneficial to those who use this
Joint Unified School District, reviewed these curriculum if the staff at the California Integrated
lessons. Also, over a dozen professionals in the Waste Management Board were kept informed of
integrated waste management field checked the teachers’ experiences with the lessons. Any
“Background Information for the Teacher” and descriptions and photographs of projects that
the “Appendixes” for technical accuracy. students complete and that are sent to CIWMB’s
Natasha Stillman for San Francisco’s Solid Waste Office of Integrated Environmental Education
Management Program has reviewed the units would be considered for the next edition of Closing
and developed a solid waste jurisdiction- the Loop.
oriented information packet. This packet The address is:
includes local information about the closest
landfills; locations of recycling centers; available P.O. Box 4025
speakers; field trip opportunities; and classes, Sacramento, CA 95812-4025
books, and videos available to teachers living in (916) 341-6769
the San Francisco area. It is recommended that

ii
K –3 Module
Introduction to the K-3 Module of
Closing the Loop:
Exploring Integrated Waste Management
and Resource Conservation

The lessons in Closing the Loop: Exploring Inte- and hands-on manner. If a teacher wishes to
grated Waste Management and Resource Conserva- replace an activity described in CTL with
tion encourage students to be positive role another activity from another curricular guide,
models by examining their waste management this can be done easily. However, it is important
habits and by voluntarily participating in that the main concept of each lesson be pre-
projects that improve their school and commu- served, or the lesson will no longer fulfill the
nity. The lessons in Closing the Loop (CTL) create intent of its original design.
a laboratory of learning. Students learn concepts The California State Board of Education’s
and explore issues concerning natural resources content standards from the following documents
and integrated waste management and apply were used in the CTL lessons:
the concepts tohe world outside their school.
• Science Content Standards, Grades K-12,
This unit was rated “number one” by a commit- Pre-publication Version, August 26, 1999
tee of teachers who evaluated nearly 100 cur-
• English-Language Arts Content Standards for
ricular and activity guides for the 1999 edition of
California Public Schools, Kindergarten
Environmental Education Compendium for Inte-
Through Grade Twelve. Sacramento: Califor-
grated Waste Management and Used Oil.
nia Department of Education, 1998
The K-3 Module of the 2000 edition of Closing the
• Mathematics Content Standards for California
Loop is composed of five units. A tab on the
Public Schools, Kindergarten Through Grade
right-hand side of each right-facing page identi-
Twelve. Sacramento: California Department of
fies the module and unit number. Each of the
Education, 1999
first four units contains five lessons, and Unit 5
is made up of three lessons. The titles of the Note that only a prepublication version of the
units are: Science Content Standards was available at the
time that this curriculum was written. However,
• Unit 1: Conserving Natural Resources
all cited science content standards have been
• Unit 2: Reducing, Reusing, and adopted by the California State Board of Educa-
Recycling Classroom Waste tion.
• Unit 3: Vermicomposting The following state frameworks are also cited in
• Unit 4: Proper Disposal of Waste the CTL lessons:
• Unit 5: Proper Management of Household • Science Framework for California Public Schools,
Hazardous Waste Kindergarten Through Grade Twelve, 1990
The overview of each unit contains the following • History-Social Science Framework for California
components: Public Schools, Kindergarten Through Grade
• The unit’s concept(s) Twelve, 1988

• Each lesson’s title, concept(s), and • The Visual and Performing Arts Framework for
overview California Public Schools, Kindergarten Through
Grade Twelve, 1996
• A book or a list of books required to imple-
ment each unit (and sometimes additional It is recommended that Unit 1 on natural re-
books recommended for the unit) sources be taught first, so students can get
background information on natural resources
• Projects that students can do and examples of and why they are important and so that students
classes participating in specific projects can understand the connection between inte-
By using CTL, teachers will be following grated waste management and the conservation
recommendations from California’s newly of natural resources. This unit sets the stage for
adopted content standards and from curricular understanding why reducing, reusing, and
frameworks in a conceptual, interdisciplinary, recycling are so important.

K–3 Module, Unit 1: Lesson 1:


Conserving Natural Resources 1 What Are Natural Resources?
Ideally, the five units in the K-3 Module should projects, composted (or vermicomposted), or
be taught in the order presented. Within the recycled.
units, the lessons should also be taught in the It is highly recommended that the teacher
order presented. However, it is understood that encourage students to participate in a variety of
some teachers prefer to select lessons to incorpo- projects. A project is a task or problem that
rate in their curriculum; therefore, an attempt usually groups of students work on to supple-
was made to make each lesson stand on its own ment and apply what they have learned in the
(although sometimes connections to other classroom. Allow students to plan and design
lessons are suggested). their projects.
Each lesson provides step-by-step instructions In this curriculum students have opportunities
on how to implement the activities in the lesson. to engage in many different types of projects.
More experienced teachers may choose not to Some projects are relatively simple, such as
follow this lengthier explanation of the activities. making note cards out of recycled paper to give
Instead, they can use the overview of each unit as gifts or decorating cardboard boxes for
as an outline of what they will have their gathering items that can be reused in the class-
students do in each lesson. They might wish to room and for those that can be recycled. Other
develop their own activities with the lesson’s projects are much more involved, such as
concepts in mind. As needed, they can review maintaining a vermicomposting bin in the
the instructions specified in the lessons and use classroom or presenting a play to other classes
parts of these instructions when developing about the importance of natural resources. And
their own instructional strategies. still others will take large amounts of time and
In the K-3 Module, it has been suggested that dedication, such as planting seedlings, shrubs,
certain activities be conducted with children in and wildflowers on the school campus or in a
kindergarten and first grade, while other nearby park or participating in a coastal cleanup
activities will be more appropriate for older of litter.
students in grades two and three. The teacher Examples of projects and classes participating in
can best judge which activities will provide the some of the projects are listed in the “Overview”
most meaningful experiences for his or her for each unit. For more information on project-
students. based learning, see “Tips for Implementing
Whenever possible, the authors recommended Projects.” Also, the Autodesk Foundation
that reused materials be used in the lessons. It is provides information for educators interested in
also important for teachers to model reducing, project-based learning. The Foundation’s
reusing, and recycling classroom materials, website is http://www.autodesk.com/founda-
including buying products made from recycled tion.
materials. In most lessons, when teachers Make public what your class is doing when
develop a list with their students, they have the implementing Closing the Loop and publicize
option of writing the list on a chalkboard or on some of its recommended projects. Have
butcher paper. However, if a list needs to be students design presentation panels, submit
kept and used again in future lessons, the photographs and news articles to local newspa-
butcher paper provides a more permanent pers, tape conversations with students about
alternative and eliminates the possibility that the their projects, videotape brainstorming sessions,
contents will be erased. It is recommended that and show students’ work during the school’s
both sides of the butcher paper be used for open house.
writing, and then the paper can be used in art

K–3 Module, Unit 1:


CLOSING THE LOOP 2 Conserving Natural Resources
K–3 Module
Unit 1
Lesson 1: What Are Natural Resources?
Lesson’s Concept
Natural resources are things that come from nature, such as plants, animals, soil,
minerals, energy sources (e.g., sunlight, fossil fuels), air, and water. These natural
resources are used to meet the needs of all living things, including people.

PURPOSE - “Students collect information


about objects and events in their environ-
Students will learn about natural resources and ment.” (The California Mathematics Academic
the products people make from these resources. Content Standards for Grades K–12; Kindergar-
Students also prepare for the unit by making ten; Statistics, Data Analysis and Probability,
journals. Standard 1)
- “To participate effectively in
OVERVIEW society, students need to: Develop personal
skills. . . group interaction skills (and). . .
In this lesson students will: social and political participation skills.”
(History–Social Science Framework, page 24)
• Make journals.
• Observe models of categories of natural
resources. • Students describe in their journals some
natural resources outside and inside of the
• Identify natural resources on the school classroom and determine the natural re-
grounds, record them on a chart, and describe sources used to make certain products.
them in their journals. (“Using the Grade 1 writing strategies
• Determine natural resources used to make outlined in the previous standard, students
various items on the school grounds and in the write brief descriptions of a real object,
classroom. person, place, or event using sensory
• Compare items made from different natural details.” California Language Arts: Reading,
resources. Writing, Listening, and Speaking Content
Standards for Grades K–12; Grade 1; Writing
Applications, Standard 2.2)
CORRELATIONS TO california’s
CONTENT STANDARDS AND
SCIENTIFIC THINKING
FRAMEWORKS
PROCESSES:
• Students work together to identify the
observing, communicating, comparing,
natural resources used to make objects outside
classifying
and inside the classroom.
- “Properties of materials can be
observed, measured, and predicted. As a basis TIME:
for understanding this concept, students know:
objects can be described in terms of the materi- 45–60 minutes to prepare for the lesson; 60
als they are made of and their physical proper- minutes to implement the lesson
ties.” (Science Content Standards, Grades K–12;
Kindergarten; Physical Science, Standard 1a) VOCABULARY:
- “Humans use air,
fresh water, soil, minerals, fossil fuels, and crude oil, fossil fuels, icon, minerals, natural
other sources of energy that comes from the resources, organisms
Earth. ” (Science Framework, page 97)

K–3 Module, Unit 1: K–3 Module, Unit 1:


Conserving Natural Resources 3 What Are Natural Resources?
Preparation PRE-ACTIVITY QUESTIONS
1. Read the “Background Information for A. Tell students that they will each make a
the Teacher” at the end of this lesson. journal. In the journal they will write and
2. Obtain used paper (blank on one side) draw information about what they are study
for students to use for journals. ing. Students should know that people write
(Sources of used paper include printers, and draw in journals to record observations,
real estate offices, school’s office or thoughts, ideas, and information about certain
classrooms, and parents.) topics.
3. Start collecting “clean” classroom trash B. Provide a pocket folder and ten sheets of paper
to use for Lesson 3 (nothing toxic or to each student. (If you do not have access to
potentially dangerous; no food that can pocket folders, students can make their own
get spoiled). Keep it in a box or bag. folders by following the directions on “One
Make sure to notify the custodian of Way to Make Your Own Journal.”) To model
your plan. Try to include paper towels, conserving paper, distribute paper that was
candy wrappers, short pencils, small used on one side.
pieces of chalk, bent paper clips, paper
used on one side and used on both C. Ask students to draw or describe in their
sides, aluminum can or tray, plastic journals something that comes from nature.
container, milk carton, polystyrene D. Ask students to share the entries from their
meat tray, dried-up markers and glue journals as you write their responses on the
sticks, nuts with hard shells, and fresh chalkboard.
orange peels.
E. Ask students what they know about the word
4. Make a copy of the “Natural Resources natural and the word resources. Encourage
Chart” for each pair of students.
them to create a class definition of natural
(page L1–8-x)
resources.

Materials PROCEDURE
Items that can represent different categories
of natural resources: A. Show the following items, each representing a
Potted plant (to represent trees and category of natural resources: potted plant,
other plants) stuffed animal, soil, rock, and molasses (to
represent crude oil, an energy source).
Stuffed animal (to represent animals)
• Tell students that things that come from
Bag of soil (to represent soil)
nature are called natural resources. Natural
Rock (to represent minerals) resources are things that all living things
Molasses or chocolate syrup (to need in order to live.
represent crude oil, a fossil fuel • Help students identify each category of
which is an energy source) natural resources as you list them on the
Empty jar and a jar full of water (to chalkboard: plants, animals, soil, minerals
represent air and water) (rocks), energy sources (sunlight; fossil fuels,
A pocket folder for each student (If you such as crude oil).
plan to have students make their • Ask students what else they can’t live without.
own journals, see “One Way to Make Lead them to say “water” and “air.”
Your Own Journal” in this lesson.)
A copy of the “Natural Resources Chart”
for each pair of students B. Ask students to draw an icon for each of the
seven categories of natural resources. (Note:
Clipboard (Heavy cardboard cut to 9" x 12" can Help them write a definition for icon and
be used as a clipboard, and a large paper clip
include it in their journals.) This can be done in
can keep the paper on the cardboard.)
groups of seven, with each student drawing
A file folder for each student for the “Assess one icon and writing the category that the icon
ment Portfolio” (If possible, use reused ones or represents. (See the example below for ideas
those made from recycled materials.) for icons.)
Optional: a file box to keep the “Assessment
Portfolios”
K–3 Module, Unit 1:
CLOSING THE LOOP 4 Conserving Natural Resources
K–3 Module
Unit 1
1. I saw
2. is part of nature.
3. One thing that I saw that was made by
people is
4. The natural resource or resources from
which this thing was made is

E. Ask students to share their journal entries.


C. Provide a copy of the “Natural Resources Then discuss some ways that natural
Chart” for each pair of students. Note that resources are used by people.
students will focus on five categories of
natural resources, because these are the ones
most often used by people to make things
DISCUSSION/QUESTIONS
(in addition to air and water, which we
A. Have students locate in the classroom
usually use in the manufacturing process of
objects made from natural resources. Ask
products): plants, animals, soil, minerals,
students from which category of natural
and crude oil (from fossil fuels in the
resources this object was made.
category of energy sources).
B. Ask students to review their original class
• Describe how to complete the chart.
definition of natural resources and ask
Students should write or draw what they
whether they wish to change any of the
see that comes from the natural resources
words to make the meaning more clear and
listed on their charts.
accurate.
• In preparation for a trip outside the
C. Discuss with students:
classroom, ask each pair of students to
bring a “Natural Resources Chart,” pencil, • Which items that were seen indoors and
and a clipboard. (A clipboard can be made outdoors were different but came from the
out of stiff cardboard.) same natural resource? Buildings and the
sidewalk; desks and bench
• Lead students outside.
• Which items that were seen indoors and
Note: The answers in italics are possible stu-
outdoors were similar but came from
dents’ answers and might not reflect a correct
different natural resources? Wooden bench
answer.
and plastic bench
• Help students identify things that are part
Note: In Lesson 2, students will learn more
of nature. Trees, rocks, soil.
about ways people use natural resources.
• Ask them what natural resources they see
(or feel, in the case of air). Plants, animals
(people), minerals, crude oil (asphalt), air
Application
• Ask students what they see that people A. As a class, make a drawing (mural) linking
have made from natural resources. For an item in the classroom to the natural
example, “What do you see that is made resource that was used to make this item;
from a plant?” A wooden bench is made from e.g., wooden chair—plant.
wood from a plant. “What do you see that is
B. Ask students to draw or write in their
made from minerals, such as rocks and
journals what they learned about natural
steel?” The building, the road, the poles
resources.
supporting the swing.
C. Ask students to share their journal entries.
• Select one item on the school grounds and
help students complete their charts. Homework Assignment: Ask students to
select an item at home and to be prepared to
• Lead students on a walk on the school
tell the class the following day what the item
grounds to look for natural resources and
is and what natural resource or resources it
help them to complete their charts.
came from.
D. Back in the classroom, ask students to write
D. Ask students to share their homework
or draw the following in their journals:
assignment.
K–3 Module, Unit 1: K–3 Module, Unit 1:
Conserving Natural Resources 5 What Are Natural Resources?
E. In addition to journals, it is recommended • Have students answer the following
that students make an “Assessment Portfo- questions verbally about the work they
lio” to keep samples of their work from each selected (could be shared with the class
lesson or unit. This will provide an authentic if the students agree to do so):
assessment of performance-based - Why did you choose this piece to
student work. include in your portfolio?
1. Introduce the idea of a portfolio. Explain - Why is this your best work (drawing,
that a portfolio contains information that writing, project)?
illustrates a student’s work. Discuss the
following reasons for a student to select - What did you learn from this work?
items to be placed in a portfolio: - If you ever did this project (or other
• It is the student’s best work during the work) again, what would you do
lesson or unit. differently?
• It represents something that the student Note: It is recommended that a file box be
learned. provided to keep the students’ “Assessment
Portfolios.”
• It represents something that was chal
lenging to the student. Note: Students can select examples of work from
their journals and from any projects that they
• It is something that took a long time and completed at the end of each lesson. Or, instead
effort to complete. of selecting a product from each lesson, students
• It was something the student greatly can select one or two from the entire unit, once
improved upon. (The student could the unit has been completed.
submit “before” and “after” examples
of work.) Extension
2. Provide a file folder to each student.
• Ask each student to write his or her Make a class list of things in the room according
name on the tab of the file folder. (You to the natural resources from which they were
might need to help the younger students made. Graph things in the room by categories of
with this task.) natural resources. Discuss:
• Ask students to select products • What is the most common natural
(drawings or writings) from their journals. resource used in the classroom?
• Why is it the most common natural
resource used?

Submitted by Beth O’Neal, kindergarten and first-grade Submitted by Debby Carter, kindergarten and first-grade
teacher, Marguerite Hahn Elementary School, Cotati– teacher, Coyote Valley Elementary School, Middletown
Rohnert Park Unified School District. Unified School District.

K–3 Module, Unit 1:


CLOSING THE LOOP Conserving Natural Resources
6
K–3 Module
Unit 1
Student’s Page
Natural Resources Chart

Names: Date:

Natural resource Object made by people

Plants

Animals

Soil

Minerals

Energy sources
(fossil fuels,
like crude oil)

K–3 Module, Unit 1: K–3 Module, Unit 1:


Conserving Natural Resources What Are Natural Resources?
7
One Way to Make Your Own Journal
Supplies Needed • With the folder open, staple the left side
and the right side of the folded sheet onto
___ 12" X 18" tagboard or construction paper (two the unfolded sheet, as close to the edge as
sheets for each student) possible. The folded sheet will make
___ Stapler pockets on the inside and outside of the
front cover.
___ Three-hole paper punch and brass fasteners
(three for each student). If these are not • Fold the entire journal cover in half so it
available, the pages can be stapled. closes like a book.

___ Lined and unlined paper (15 sheets per 3. A. If you have brass brads, punch three
student: 5 lined and 10 unlined)To model holes in the left margin with a three-hole
reusing, use paper that has been used on punch. (See Folder A.) Place the brass
one side. fasteners through the back of the folder
and through the lined and unlined pages
but not through the front cover. This will
make the front cover easier to open.
Directions
B. If you do not have brass brads, staple
1. Distribute two sheets of 12" X 18" tagboard or
the journal pages to the journal cover.
construction paper to each student.
2. Have students make their journals by doing (See Folder B.)
the following (see illustrations below):
• Fold one sheet of tagboard or construction
paper in half lengthwise.
• Slide one sheet of paper into the folded
sheet.

K–3 Module, Unit 1:


CLOSING THE LOOP Conserving Natural Resources
8
K–3 Module
Unit 1
Background Information
For The Teacher
Natural resources are things that come from SOIL—Soil is a mixture of minerals from
nature (the natural environment) and are the weathered rock and decaying plant and animal
living and nonliving components that support matter. It also consists of microscopic living
life on Earth. They can be classified into seven things, such as bacteria and fungi. Most plants
categories: plants, animals, soil, minerals, that live on land need soil in which to grow,
energy sources (e.g., sunlight, fossil fuels), air, and soil provides water and nutrients to plants.
and water. Many animals live on or in soil.
All products that we use everyday come from MINERALS—Minerals are naturally occurring
Earth’s natural resources, which provide the substances that originally came from rock, such
raw material for the products that people as phosphorous, bauxite, iron, salt, gold, silver,
make. For example, iron ore is the raw material copper, and potassium. Many minerals are
in the natural resources category, mineral, and essential for the healthy growth of plants and
people use iron ore to make steel. Steel is used animals, and plants absorb minerals that are
to make cars, appliances, and many other dissolved in water. Animals must obtain
products. Trees are natural resources classified needed minerals by eating plants or by eating
as plants, and people use trees for lumber to other animals that have eaten plants
build houses and other structures; they also use AIR—Animals need oxygen in air to breathe,
a tree’s pulp to make paper. and plants use carbon dioxide in air in the
This unit introduces students to different process of photosynthesis. The gases are
categories of natural resources and ways some recycled through plants and animals.
natural resources are used by people to make a WATER—Plants use water when manufactur-
variety of products (which often end up in a ing their food, and animals drink or absorb
landfill). Since natural resources are required water to maintain bodily functions. Some
by all living things, humans are also totally animals live in water, and some use it as a place
dependent on natural resources, such as air, from which to get food, to seek protection, or to
water, plants, and animals, for their survival. cool off. Fresh water on land is replenished by
In this unit, natural resources are classified into the water cycle and is essential to all living
seven categories, which are briefly described things.
below. The category of energy sources can be
further subdivided into sunlight, fossil fuels,
Energy Sources
and other energy sources (e.g., wind, hydro- • Sunlight—The energy derived from sunlight
power). Ways that people depend on these is used by green plants for photosynthesis.
categories of natural resources are further Sunlight also powers the water cycle by evapo-
described in Lesson 2. rating water from land and surface water. Note
PLANTS—Plants are living things that can that “sunlight” is not addressed in this unit,
produce their own food. Trees, shrubs, grasses, because the lessons focus on the connections
seaweed, and some microscopic algae are among natural resources, manufactured items,
examples of plants. Green plants produce and solid waste.
oxygen. They also produce food for animals • Fossil Fuels—Fossil fuels include crude oil,
that eat plants. coal, and natural gas. The fossil fuels we are
ANIMALS—Most animals can be defined as using now originated from partially decayed
living things that rely on other organisms for plants and animals that lived millions of years
food. Animals have a nervous system and can ago. In this unit students are introduced to
usually move on their own. Examples of types crude oil. The crude oil that we are presently
of animals are: mammals (includes humans), using came from marine plankton that lived
birds, reptiles, amphibians, fish, and inverte- millions of years ago. These marine plants died,
brates, such as insects, spiders, and worms. and through time and tremendous pressure
Some microscopic living things are also classi- and heat created by layers of rock that trapped
fied as animals. the plants, crude oil was formed.

K–3 Module, Unit 1: K–3 Module, Unit 1:


Conserving Natural Resources What Are Natural Resources?
9
• Other Energy Sources—Other energy sources Note: For information and activities on renew-
include wind, hydropower, geothermal, and able and nonrenewable natural resources, see 4–
tidal energy. These are not addressed in 6 Module, Unit 1, Lesson 4.
Closing the Loop.

At the Solar Community Housing Association, Homestead CO-OP, children look for
examples of natural resources and objects that people made from natural resources.

NOTES

K–3 Module, Unit 1:


CLOSING THE LOOP 10 Conserving Natural Resources
Lesson 4: Making Recycled
Paper by Hand

K–3 Module
Unit 2
Lesson’s Concepts
• Waste paper can be made into recycled paper in order to conserve trees and space in
landfills.
• Buying products made from recycled materials continues a cycle that conserves
natural resources.

PURPOSE - “Many materials can be recycled


Students will learn how to make recycled and used again, sometimes in
paper. Students will also identify how buying different forms.” (Benchmarks for
recycled products “closes the loop.” Science Literacy, page 119)
- “Several steps are usually involved
in making things.” (Benchmarks for
OVERVIEW Science Literacy, page 188)
In this lesson students will: - “To participate effectively in society,
• Listen to descriptions and conclude that students need to: Develop personal
most paper is made from trees. skills . . . group interaction skills
• Observe various types of paper with a . . . (and) social and political
magnifying lens. participation skills.” (History–
• Use various steps involved in recycling Social Science Framework, page 24)
wastepaper by making their own recycled - “Students know about letters,
paper in the classroom. words, and sounds, and they apply
• Make planters out of recycled paper and their knowledge in reading simple
plant seeds or seedlings. sentences.” (California Language
• Look for the symbol on products that Arts: Reading, Writing, Listening,
indicates the product is made from and Speaking Content Standards
recycled material. for Grades K–12; Kindergarten;
• Discuss how “closing the loop” benefits Reading: Word Analysis, Fluency,
the environment and people. and Systematic Vocabulary
Development, Standard 1.0)
- “Students create original artworks
CORRELATIONS TO CALIFORNIA’S based on personal experiences or
CONTENT STANDARDS AND responses.” (Visual and Performing
FRAMEWORKS AND TO THE Arts Framework; Visual Art:
BENCHMARKS FOR SCIENCE LITERACY Creative Expression Component,
Goal 4, page 101)
• Students compare similarities and • Students draw and write descriptions of
differences in types of paper, including how to make recycled paper.
those made from recycled fibers, after - “Scientific progress is made by asking
they observe these with a magnifying meaningful questions and conducting careful
lens. investigations. As a basis for understanding
- “Magnifiers help people see things this concept . . . students will: draw pictures
they could not see without them.” (Bench- that correctly portray at least some features of
marks for Science Literacy, page 111) the thing being described.” (Science Content
• Students work in groups to make re- Standards, Grades K–12; Grade 1; Investigation
cycled paper. They read directions. and Experimentation, Standard 4a)

K–3 Module, Unit 2: Reducing, Reusing, Lesson 4:


and Recycling Classroom Waste 11 Making Recycled Paper by Hand
- “. . . write or draw descriptions of a TIME:
sequence of steps, events, and observations.” 60 minutes to prepare for the lesson and to
(Science Content Standards, Grades K–12; Grade prepare the paper pulp; 45–60 minutes per
2; Investigation and Experimentation, Stan- day for two days to implement the lesson,
dard 4d) plus 30 minutes three days later (or whenever
SCIENTIFIC THINKING the recycled paper in the planter is dry) to
plant seeds
PROCESSES:
observing, communicating, comparing, VOCABULARY:
ordering “closing the loop,” conserve, pulp, pulp
slurry, virgin paper

Preparation (Larger or smaller sizes of screen can


Note: It is recommended that only “Part I-A, also be used.) Place duct tape around
Making a Paper Planter” be completed by the cut screen to cover rough edges and
students in kindergarten and grade one; and to make the edges stiffer. If you have
both “Part I-A, Making a Paper Planter” and access to half-inch wood strips to use for
“Part I-B, Making Recycled Paper” be completed framing the screen, staple the screen
with students in grades two and three. onto the wood.
____1. Read the “Background Information for MATERIALS
the Teacher” at the end of this lesson. For “Pre-Activity Questions”
____2. The day before you plan to do this ____The book Be a Friend to Trees by Patricia
lesson, have each student prepare to make Lauber or a similar book that describes
a paper planter by tearing two full pages of the fact that trees are cut and their wood
newspaper into one-half to one inch pieces. pulp is used to make paper
Fill buckets or pans with one part newspa-
____Sample of various paper, some of
per pieces and three parts water. Let the
which is made from recycled fibers (for
mixture sit overnight. The newspaper
example: chipboard (cereal box), made
pieces will be soft and ready to be pulped
from recycled fibers; magazine (coated
the next morning.
with clay); newsprint (most newspapers
Note: By soaking the mixture overnight, a will note their paper has recycled
blender will not be needed for making the paper content); white office paper (if available,
planter. Then the blender can be used solely for obtain some made from recycled fibers);
the activity of making recycled paper. For construction paper. Also if available,
younger students (in kindergarten and first provide an example of recycled paper
grade), a blender will not be necessary, and you made by students.
will not need to complete “Preparation” #2
and 3. ____Magnifying lens (one for each pair of
students)
____3. Either make one transparency of, or
make a copy and consider laminating, ____If available, a microscope
“Steps to Make Recycled Paper” (page L4– For “Part I-A, Making a Paper Planter”
14x). (If you are using two blenders, you
____Small milk cartons (6-ounce size),
will need to make two copies of the
rinsed and top cut out; or yogurt con-
“Steps.”)
tainers, one for each student
____4. Make a transparency of “Closing the
____A few stacks of newspapers
Loop: The Meaning of Recycling Symbols”
(page L4–16x). ____Seeds to plant in the paper planter.
Some nurseries will donate seeds.
____5. Obtain enough window screen to cut
Consider planting native wildflowers or
several rectangles, approximately 8 inches
radishes (that students could eat).
by 10 inches. Most hardware stores will
donate pieces of old screen. You can also ____Approximately one cup of soil for each
buy a roll and share with other teachers. paper planter
Cut the window screen into rectangles For “Part I-B, Making Recycled Paper”
approximately 8 inches by 10 inches.
K–3 Module, Unit 2: Reducing, Reusing,
CLOSING THE LOOP 12 and Recycling Classroom Waste
____Several 8 inch by 10 inch pieces of window soaked overnight. The paper will break up; it
screen will turn white; it will turn “mushy”; its ink
will get in the water.
____Duct tape or wooden frames for each
screen B. Read to students pages 5–10 and 30–32 from
the book Be a Friend to Trees by Patricia
____Scissors

K–3 Module
Lauber (could be substituted by another

Unit 2
____Two or more two-gallon plastic dishpans book on the same topic). Discuss:
• From what material is most paper made?
____Two or more large slotted spoons (de-
Wood What category of natural resources
pending on the number of dishpans)
is wood? Plants (Students learned this in
____One or two blenders (to speed up the the K–3 Module, Unit 1.)
process, obtain a ratio of one blender for • What are some other ways that plants are
up to three plastic dishpans) important? They provide food and shelter
____A copy of “Steps to Make Recycled to wildlife; people eat plants; people use
Paper” for each blender wood from trees for lumber to build houses
and furniture.
____Scraps of white and colored paper • Who and what depends on trees and other
____Several towels or sponges (or additional plants to survive? people, wildlife
newspaper for removing excess water) • What can we do to conserve (use fewer or
avoid wasteful use of) trees? Use fewer
Note: If students plan to write on their recycled
things made from trees; reuse things made
paper, consider adding some liquid fabric
from trees; recycle things made from trees.
starch to keep the ink from spreading.
Optional:
C. Provide samples of pieces of paper made
____An embroidery hoop, a wooden picture from recycled fibers and from non-recycled
frame, large cookie cutters, and/or a fibers (virgin materials).
coffee can (with both ends removed) to be • Distribute magnifying lenses.
used as frames for a screen • Have students examine the various types
of paper with their magnifying lenses to
____Leaves, flowers, potpourri, and/or food
identify similarities and differences.
coloring (to add to the recycled paper that
• If available, allow students to view paper
students are making)
fibers through a microscope.
For “Part II, Buying Recycled Products”
____An example of the symbol that indicates D. Discuss with students:
that a product is made from recycled • What do you see when you look at the
material from a cereal box or other prod- paper through a magnifying glass? Bits of
uct stuff; fibers
____The transparency, “Closing the Loop: • What differences did you see between
The Meaning of Recycling Symbols” paper made with recycled fibers and non-
found on page 70 recycled fibers? You can see the recycled
pieces in the recycled paper.
Optional: • How do you know if something is made
____The video, Kids Talking Trash from recycled materials? It says so on the
box. (This information is usually printed
____A video on how paper is made (see on the box or container and includes the
“Resources) three-arrow symbol. See example in “Part
For “Application” II.”)
____The book Where Does the Garbage Go? by • What insect makes paper? The paper wasp
Paul Showers PROCEDURE
PRE-ACTIVITY QUESTIONS A. For “Part I-A, Making a Paper Planter” and
“Part I-B, Making Recycled Paper” do the
A. The day before making the paper planter,
following:
soak a mixture of newspaper and water
• Separate the class into groups of three or
overnight. (See “Preparation #1.”) Discuss
four students.
what will happen to the newspaper that is
• Two groups will make recycled paper,
K–3 Module, Unit 2: Reducing, Reusing, Lesson 4:
and Recycling Classroom Waste 13 Making Recycled Paper by Hand
while all other groups will be making
paper planters.
• If you have two blenders, you can have
four groups work on the recycled paper
while the other groups work on their paper
planters.
• Students who complete their planter can
cut and/or tear scrap paper into a con-
tainer while waiting their turn to make
the recycled paper.
Part I-A, Making a Paper Planter
Note: The mixture for the paper planter was to
be prepared the day before.
B. Provide newspapers (to be spread in the
work area), a small milk carton (with the
top cut) or yogurt container for each group.
Note: For younger students you will need to
demonstrate how to make a paper planter. Students from Lynda Mooney’s first-grade class at Las
Palmas Elementary School show their paper planter and
paper made from recycled fibers.
1. Stir the pulp mixture (which has been
soaking overnight) in each bucket or pan these home or plant them on the school
until it looks like mush. (Soaking and grounds. If radish seeds were planted,
stirring breaks the fibers down into a form students can wait until the radishes are
that can be bonded together again to form large enough to eat. Then a salad that
recycled paper.) includes the radishes can be made for the
whole class.
2. Have students:
• Take a handful of the pulp mixture. (They
Note: When planting the seedlings, place the
should squeeze as much water out of the
entire paper planter with the plant in the
pulp as possible back into the bucket or
ground. The paper planter will decompose.
dishpan.)
• Use dry pieces of newspaper to remove the
excess water. (This step is very important, Project Idea: With the class, plant seedlings,
or the paper planter will take too long to shrubs, and/or wildflowers on the school
dry.) campus or in a nearby park. The U.S. Forest
• Use a small milk carton or other container Service, the California Department of Forestry,
and mold the pulp inside the carton. The and some timber companies and nurseries will
pulp should be about one-fourth inch thick. often donate to schools seedlings from native
• Use additional pieces of newspaper to trees and other plants. If seedlings are to be
remove the excess water inside the paper planted on the school grounds or in other parts
mold. of the community, it is recommended that the
species of the seedlings be appropriate for the
C. Allow the planters to dry completely
existing soil and weather conditions where they
(about three days) inside the carton. You
will be planted. This will ensure a greater
might set these out in the sunlight for a few
survival rate for the plants.
hours each day.
Once the paper planters are dry: Part I-B, Making Recycled Paper
• Take the handmade paper planters out of Note: For younger students, prepare the pulp
the milk cartons. The milk cartons can be slurry in advance. For safety reasons, do not
reused or also used as planters. allow younger students to work the blender.
• Provide soil and plant seeds in the plant-
Note: Use white and colored scrap paper to
ers. If the seeds are from native wildflow- make colorful recycled paper. Adding potpourri
ers, once they mature, students can take (be careful not to use potpourri that has soap in

K–3 Module, Unit 2: Reducing, Reusing,


CLOSING THE LOOP 14 and Recycling Classroom Waste
K–3 Module
Unit 2
Students from Ted Schut’s first-grade class at Ripona
Elementary School show the recycled paper that they
had made.
Students in Betsy Weiss’s first-grade class at Paden
Elementary School work in groups to make recycled Project Idea: Have students make cards (e.g.,
paper.
for Mother’s Day or Father’s Day, birthdays,
the fragrances because it will make the pulp notes) out of recycled paper to give as gifts.
sudsy), spices, and/or flowers prior to blending Some could be sold for fund-raising purposes.
the paper will give you the recycled paper texture
and scent. You can also use newspaper from
Part II, Buying Recycled Products
which to make recycled paper; then add colored
paper, streamers, food coloring, or berries to give A. Show students an example of the symbol
you colored recycled paper, although the recycled that indicates that a product is made from
paper will have a grayish hue. recycled material. Consider showing a
section of the video Kids Talking Trash that
D. Set a copy of “Steps to Make Recycled
explains how to read a package to deter-
Paper” by each blender. While the rest of the
mine whether it is made from recycled
class members are molding their paper
material.
planters, teach the first two groups how to
make a recycled sheet of paper. They should
follow the directions on “Steps to Make
Recycled Paper.” (If you have two blenders,
then teach four groups.) When students
from the first two groups have completed
making the paper, have them teach the
students in the next two groups how to
make the paper. Then the members of the B. Project the transparency “Closing the
first group can work on their paper planters. Loop: The Meaning of Recycling Sym-
The second group will teach the third group bols” and ask students, “If you put paper
and so on. (Again, if there are two blenders, in the recycling bin represented by the
you can have two groups teach two other first arrow in the logo for recycled mate-
groups.) rial, and the second arrow represents the
Note: Adding liquid fabric starch to the pulp will making of new paper, what do you think
allow students to write in ink on the recycled the third arrow means?” Buying products
paper without the ink spreading. made from recycled paper. (You will prob-
ably need to lead students through this
E. Have students use a magnifying lens or
thought process.)
microscope to examine the recycled paper
1. Ask:
that they made.
• How do you think this “closes the loop”?
Note: Keep one paper planter and one milk carton The paper doesn’t get thrown away into a
to test for speed of decomposition in the K–3 landfill; it gets made into new paper.
Module, Unit 3.
K–3 Module, Unit 2: Reducing, Reusing, Lesson 4:
and Recycling Classroom Waste 15 Making Recycled Paper by Hand
• How do we make sure we are “closing the greeting card, for a sign. Then ask them to
loop”? Reuse paper; then recycle it to be use the recycled paper they made for a
made into new paper; then buy products specific purpose.
made from recycled materials. B. The following should be discussed with
older students:
2. Explain that “closing the loop” is practic- • Describe what “closing the loop” means.
ing all of the three activities depicted in the Placing recyclable items into a bin for
recycling loop (i.e., collecting, manufactur- collection, having the manufacturing
ing, and buying recycled material). Without companies make new items with the
any one of those activities, the loop remains recycled product, and buying recycled
open. And if you are not buying recycled products.
products, you are not completing the • How does “closing the loop,” by buying
recycling process. recycled materials, conserve natural
C. If available, show students a video, photo- resources? Fewer natural resources are
graphs, or books with photographs about needed to make things from recycled
manufacturing recycled paper. materials (e.g., recycled paper) than it
takes when those same things are made
Homework Assignment: Ask students to look on
from raw materials (e.g., tree pulp).
packaged items for the symbol that indicates that
• How does “closing the loop” benefit people
a product is made from recycled material. Then
and the environment?
have them list or draw at least two products that
contain the recycled content symbol to share with C. As a class, make a list of the benefits of
the class the following day. They can bring a box recycling paper and using recycled paper,
with the symbol or cut the symbol from the box. and share the information with another
(Safety Note: Students should request the class. Also list the benefits of reusing paper.
assistance of an adult to cut the symbol from the
D. Show students page 24 in the book Where
box.)
Does the Garbage Go? by Paul Showers.
Have students compare the papermaking
DISCUSSION/QUESTIONS steps they used with those used by the
Discuss with students: paper mills in the manufacture of recycled
• What does the word conserve mean? To paper. Or have students use pictures,
keep from wasting; to save labels, and short phrases to create a poster
• How does recycling paper conserve trees? describing the benefits of recycling paper.
Fewer trees are needed to make paper E. Ask students to draw and write descrip-
because we are using and buying less paper. tions of the sequence of steps of how to
• How does recycling paper conserve landfill make recycled paper.
space? Less paper goes into the landfill so it Project Idea: Encourage students to come up
will take longer to fill up. Inform students with ways to demonstrate that recycled paper
that, in California, paper makes up 31 (made from recycled paper fibers) can be as
percent of the residential (household) waste good as virgin paper (made from wood pulp).
stream. They can test for strength, color, absorption.
• How does buying or making recycled paper Have students summarize their results in a
conserve trees and landfill space? To make chart. This chart can be used to encourage
recycled paper, less tree pulp is used and students, parents, and school staff to buy
less paper is being thrown into the landfill, recycled products.
because the paper is being recycled and
used again.
• Why is it important to buy products made EXTENSIONS
from recycled materials? Trees are con- A. For more sophisticated methods of making
served and so is landfill space. paper in the classroom, see chapters 4–10
in Arnold E. Grummer’s book Paper by
Application Kids, as well as other references listed in
A. Have students determine how the recycled the “Resources” section. You can assign
paper they made could be used; e.g., as a groups of students to try some of the paper

K–3 Module, Unit 2: Reducing, Reusing,


CLOSING THE LOOP 16 and Recycling Classroom Waste
variations described in chapters 6–8 in Grummer, Arnold E. Paper by Kids. Minneapo-
Paper by Kids. These include making deco- lis, Minn.: Dillon Press, Inc., 1980.
rative paper using thread, leaves, dried Describes a variety of ways that children
flower pieces, and dyes. can make recycled paper.

K–3 Module
B. Have students select colors of paper from Lauber, Patricia. Be a Friend to Trees. New York:

Unit 2
which to make recycled paper and to HarperCollins Children’s Books, 1994.
predict the final color the color blends will Describes the importance of trees (food and
produce. habitat for animals, oxygen), including ways
C. Allow the paper in the recycle bin to stack trees are used by people (for wood, paper).
up for a week or two. Let the children guess Showers, Paul. Where Does the Garbage Go?
how far the stack will grow. Mark their Let’s-Read-and-Find-Out Science series. New
predictions on a chart. Repeat this activity York: HarperCollins Children’s Books, 1994.
throughout the year; make it a goal to Describes how materials can be recycled into
reduce the size of the stack. new products.
D. Keep track of how many pounds of paper Toale, Bernard. The Art of Papermaking. Worces-
you recycle in the classroom in one month. ter, Mass.: Davis Publications, 1983.
Make a chart and post it beside your class’s Describes various papermaking techniques.
recycling bin. How many pounds of paper
Udry, Janice May. A Tree Is Nice. New York:
was saved? How many could the whole
Harper and Row, 1956.
school save? (Each ton of paper replaces
and preserves about 90 tons of wood from Describes ways trees are important.
trees.) Weidenmuller, Ralf. Papermaking: The Art and
Note: It is difficult to calculate the number of Craft of Handmade Paper. Translated by John
trees this represents, because the size and type of Kalish. San Diego, Calif.: International, 1984.
trees used for paper vary. Describes various papermaking techniques.
E. Have a student conduct research on the Magazines
paper wasp.
Powell, Jerry. “Hand Papermaking: Recycling
F. Have students find information on the
Education at Its Best.” Resource Recycling, (Jan./
history of paper and make a report to the
Feb., 1989), pp. 30-33 and 49.
class. (See “A History of Paper” in the
“Appendix.”) This issue describes how to make recycled
paper.
The Story Kids F.A.C.E., Illustrated. Nashville,
Resources Tenn. Vol. 8, Issue 2, (February/March, 1997). 1-
Video 800-952-3223; kidsface@mindspring.com
This issue describes how to make recycled
Recycling: The Endless Circle. Washington, D.C.:
paper.
National Geographic, 1992 (25 minutes).
Explains how recycling returns used
materials to make new products, therefore Website
reducing waste. The processes involved in
recycling paper, aluminum, and plastic are The Technical Association for the Pulp and
described. Paper Industry (TAPPI) has information about
paper and paper making. TAPPI’s web site is:
Books http://www.tappi.org.
Davis, Wendy. From Tree to Paper. Littleton, Mass.:
scholastic, 1995
Describes the steps for manufacturing paper.
Brandt, Keith. Discovering Trees. Mahwah, N. J.:
Troll Communications, 1982.
Describes the importance of trees.

K–3 Module, Unit 2: Reducing, Reusing, Lesson 4:


and Recycling Classroom Waste 17 Making Recycled Paper by Hand
steps to make recycled paper
1. Place torn up paper in a blender until the blender is half full.

2. Cover the paper with water. The ratio is usually one part paper to two parts
water. If the paper is not blending easily, you may need to add more water.

3. Blend until the paper has been ground into a slightly runny oatmeal-like consis-
tency. Make sure it is not too thick. This mixture is called pulp slurry.

4. If the screen has a frame, pour the pulp slurry into a dish pan. Scoop the pulp
with the screen. Spread and pat the pulp on the screen.

5. If the screen does not have a frame, one student should hold the screen taut
over an empty dish pan while another student pours the pulp slurry from the
blender over the screen. The water should drain through the screen, into the
dish pan. Spread and pat the pulp on the screen.

6. Place a couple of pieces of newspaper in the working area and place the screen
and pulp on top of them.

Optional: Press items, such as flowers, leaves, tissue paper, berries, into the recycled paper.

K–3 Module, Unit 2: Reducing, Reusing,


CLOSING THE LOOP 18 and Recycling Classroom Waste
Steps to Make Recycled Paper, continued

7. Use a couple of pages of newspaper and gently press down on the paper to soak
up the excess water or use dishtowels (because the newspaper could leave black

K–3 Module
ink on white recycled paper).

Unit 2
Note: If the paper is pressed too hard, the pulp will separate. At this point you
can patch up the holes. Or remove the pulp, roll it into a ball, place it back on the
screen, cover with newspaper, and gently press the pulp out again. If the pulp
has become too dry, you will need to resoak it in the dishpan.

8. Flip everything over (like flipping a pancake). Remove the newspaper from the
top and gently lift off the screen. The recycled paper will be resting on top of the
newspaper used to soak up the excess water.

9. Place the recycled paper and newspaper in an area to dry (it will dry quickly in
the sun). If drying overnight, place a heavy object, such as a book, on the paper
to keep it from curling. The recycled paper should lift off easily from the newspa-
per when it is dry.

K–3 Module, Unit 2: Reducing, Reusing, Lesson 4:


and Recycling Classroom Waste 19 Making Recycled Paper by Hand
Transparency
Closing the Loop
The Meaning of Recycling Symbols

Carton or paper is made from


recycled paper fibers.

The paper is made from


recycled paper fibers.

The package is recyclable,


although it may not be made
from recycled materials.

The three arrows depict the collection, manufacture, and purchase of


recycled materials.

K–3 Module, Unit 2: Reducing, Reusing,


CLOSING THE LOOP 20 and Recycling Classroom Waste
Background Information
For The Teacher

K–3 Module
bacteria into the recycling process. Also, differ-

Unit 2
ent types (or grades) of paper, such as
Wood that is unsuitable for use as lumber and corrugated boxes, newspapers, and office paper,
lumber mill wastes are used to manufacture are kept separate because the different grades of
paper. To save transportation costs, paper mills paper are used to make particular types of
are usually located near the forests where the recycled paper products.2
wood is harvested. The trees are debarked,
Recycling paper conserves natural resources. It
chipped, mixed with chemicals, and processed
saves trees (most of which are grown on tree
in a large steam-heated pressure cooker called a
farms). It saves energy, because it takes 30 to 60
digester. This helps to break the wood down into
percent less energy to produce the same weight
cellulose fibers. The fibers are then rinsed with
of recycled paper as to make the paper from
water to remove chemicals, unwanted wood
trees. It reduces air pollution from pulp mills by
contaminants, and dirt.
74 to 95 percent and lowers water pollution by
The remaining water-wood mixture, called 35 percent. It also reduces the amount of paper
slurry, is fed onto a screen and shaken to going to the landfill, therefore, extending the life
intermesh the cellulose fibers. Water is drained of the landfill.3
through the screen, and the remaining sheet of
In this lesson students will be making their own
paper passes through a series of rollers where it
recycled paper. Making recycled paper not only
is pressed. Heated rollers dry the paper. The
teaches students about the recycling process, but
dried paper is cut and placed on smaller rolls or
it is also a lot of fun.
cut into large sheets.
Note: For additional information about paper
In 1995 approximately 31 percent of residential
see “The Paper Recycling Process” and “History
waste consisted of paper.1 This wastepaper
of Paper” in the “Appendix.”
could have been recycled. The paper recycling
process is very similar to the process of making
paper from trees. The paper is chopped up and The symbol depicting that a carton is made from
mixed with water to make a pulp slurry. Then it recycled paper is white arrows superimposed on
is put through a series of washing and/or a black circle. Three black arrows printed
flotation de-inking processes in which water without any circular background also indicates
and/or soap-like chemicals (called surfactants) that the paper is made from recycled paper
remove the ink from the paper. Water is drained fibers. Three white arrows (with black outline),
through the screen, and the remaining sheet of only with no black circular background, means
paper passes through a series of rollers where it that a package is recyclable, although it may not
is pressed and dried. The paper is slit into be made from recycled materials. The three
smaller rolls or large sheets. Later it is cut to arrows depict the collection, manufacture, and
desired size. purchase of recycled materials.4
A single piece of paper may contain new fibers In this lesson students will be making their own
as well as fibers which have already been recycled paper. Making recycled paper not only
recycled. Papermaking fibers can typically be teaches students about the recycling process, but
recycled five to seven times before they become it is also a lot of fun.
too short to be recycled again.
Successful recycling requires clean recovered 2
“Secondary Fiber Recycling.” Atlanta, Ga.: TAPPI Press, 1993.
paper which is free of contaminants such as
3
G. Tyler Miller, Jr. Environmental Science: Working with the Earth
food, plastic, metal, and other garbage. Contami-
(Fifth edition). Belmont, Calif.: Wadsworth Publishing
nated paper can introduce impurities and Company, 1995, p. 346.
4
E-mail communication from Brian Foran, Associate Waste
1 Management Specialist, California Integrated Waste Manage-
“Estimated Average 1995 Residential Disposed Waste Stream
ment Board, August 26, 1998.
Composition.” California Integrated Waste Management Board.

K–3 Module, Unit 2: Reducing, Reusing, Lesson 4:


and Recycling Classroom Waste 21 Making Recycled Paper by Hand
notes

K–3 Module, Unit 2: Reducing, Reusing,


CLOSING THE LOOP 22 and Recycling Classroom Waste
Lesson 1: The Basics of Vermicomposting
Note: Before implementing this activity, students will need to know what animals need in order to live.
You will need to use an existing lesson (most science programs have lessons on this topic) or design one
yourself to teach students the needs of animals, which should include food, water, shelter, air, and a place
to live (habitat).

Lesson’s Concept
Food scraps can be recycled through vermicomposting.

K–3 Module
Unit 3
PURPOSE need light.” (Science Content Standards,
Students are introduced to the basics of Grades K–12; Grade 1; Life Sciences,
vermicomposting and learn about the Standard 2c)
physical requirements of red worms as they - “A lot can be learned about plants and
set up a worm bin to demonstrate how food animals by observing them closely, but
waste and paper can be recycled. care must be taken to know the needs
of living things and how to provide for
OVERVIEW them in the classroom.” (Benchmarks for
In this lesson students will: Science Literacy, page 15)
• Brainstorm what they know and what - “Students collect information about
they would like to know about worms. objects and events in their environ-
• Set up a vermicomposting bin. ment.” (Mathematics Content Standards
for California Public Schools, Kindergarten
• Classify those items that can be fed to red Through Grade Twelve, page 3)
worms and those that cannot be fed to
red worms and write a poem about it. - “To participate effectively in society,
students need to: Develop personal
• Design a chart with pictures of what to skills . . . group interaction skills (and)
feed and what not to feed red worms. . . . social and political participation
• Record the weight and type of worm skills.” (History–Social Science Frame-
food and where it was placed in the work, page 24)
worm composting bin. • Older students do research on worms in
• Select questions about red worms that various sources.
they can research in books, on the - “Students identify the basic facts and
computer, through videos, and through ideas in what they have read, heard, or
personal observations. viewed.” (English–Language Arts
Content Standards for California Public
CORRELATIONS TO CALIFORNIA’S Schools, Kindergarten Through Grade
CONTENT STANDARDS AND Twelve, page 2)
FRAMEWORKS AND TO BENCH-
MARKS FOR SCIENCE LITERACY - Students “understand the purposes of
• Students set up a vermicomposting bin various reference materials.” (English–
in the classroom and keep a class journal Language Arts Content Standards for
of everything that gets put into the bin. California Public Schools, Kindergarten
Through Grade Twelve, page 13)
- “Plants and animals meet their needs
in different ways. As a basis for SCIENTIFIC THINKING PROCESSES
understanding this concept, students
observing, communicating, comparing,
know: plants and animals both need
classifying, relating, applying
water, animals need food, and plants

K–3 Module, Unit 3: Lesson 1: The Basics of


Vermicomposting 23 Vermicomposting
Time younger or older students and their involve-
60 minutes or more (especially if you need to ment in preparing the worm bin)
buy the worm bin and worms) to prepare for
the lesson; 60 minutes or more to implement Vocabulary
the lesson (depending on whether you have compost, organic, organisms, red worm,
vermicomposting

Preparation drawings can be used. Do not use glossy


advertisements and magazines.)
___ 1. Read the “Background Information for ___ A plastic milk jug for measuring water
the Teacher” at the end of this lesson. ___ Water (in a watering can)
___ 2. Obtain a ready-made container ___ One or two pounds of red worms, depend-
measuring approximately one foot ing on the size of the bin (Red worms can
deep by two feet wide by three feet be purchased from bait shops or from worm
long with a lid. Plastic storage contain- suppliers. See the list of worm suppliers in
ers can be purchased from most large the “Appendix.” Which can be found on
variety stores. If possible, reuse a the Board’s website.)
previously used container or purchase ___ Four to six cups of garden soil (Do not use
one made from recycled plastic. sterilized potting soil.)
• Drill several quarter-inch drainage ___ Utility scale (up to 20 pounds) (This scale
holes through the bottom of the can be a hanging scale on which students
container. hang a bucket with items to be weighed or a
parcel post scale on which students can
• Place screen on the bottom of the place a container with items to be weighed.)
container. (Red worms will usually ___ Large clean plastic bucket or other con-
not crawl out of the drain holes, tainer (or wheelbarrow) for mixing bedding
because they prefer the dark; (Bedding can also be mixed in the
however, if your bin becomes too vermicomposting bin.)
dry or too wet, the worms will ___ Two boards, or four bricks, or other compa-
leave in search of more favorable rable items to place under the bin so that
conditions.) the bottom will receive sufficient air
___ 3. Make a transparency of the “Sample ___ Sheet of plastic, or large flat garbage bag, or
Vermicomposting Data Sheet” (page several unfolded newspapers to put under
33). bin in case water leaks through the holes
___ A two-quart plastic container with lid in
___ 4. For younger students (in kindergarten
which to keep food waste to feed to the
and first grade), duplicate “What to
worms
Put and Not to Put in a Worm Bin” for
___ A class worm journal to keep by the worm
each group of students (page 34).
bin
Note: Some people who vermicompost drill ___ The book Squirmy Wormy Composters by
one-inch round holes on each of the four sides Bobbie Kalman and Janine Schaub
of their bins for an additional air supply. These ___ Nontoxic permanent marker
holes are covered with screen, and a glue gun ___ Six, three inch by five inch cards
or waterproof tape is used to secure the ___ The transparency, “Sample
screens to the container. Vermicomposting Data Sheet”
___ For younger students, a copy of “What to
Materials Put and Not to Put in a Worm Bin” for each
___ Butcher paper on which to write students’ group of students
responses
___ Vermicomposting container with lid PRE-ACTIVITY QUESTIONS
___ Newspaper (a stack about six inches tall) A. Ask students:
or classroom paper to be used for bedding • After you eat lunch, what do you do
(Colored paper and paper with crayon with your garbage? Throw some of it

K–3 Module, Unit 3:


CLOSING THE LOOP 24 Vermicomposting
away; recycle some of it.
What do you already know about worms?
• What do you throw away? Some paper, Worms:
food, plastic.
• Live in the ground, under soil, and compost
• What do you do with the paper from with centipedes and other bugs
your lunches? Throw it in the garbage
can; recycle it; reuse it; compost. • Recycle the dirt

• What do you do with cans? Throw them • Eat garbage


in the garbage can; recycle them. • Dig in soil
• What do you do with food waste? • Take care of gardens
Throw it in the garbage can.

K–3 Module
• Wiggle to move

Unit 3
• What else can you do with food waste? • Are long and skinny
Feed it to animals; bury it; compost it.
What do you want to find out about worms?
• If we could have a container in our
classroom with special animals that are • What happens if they live in the sun? Will
easy to take care of and that could eat they die?
our food waste, would we want this • How do they eat?
container? Yes. • Do they have teeth?
• Can you guess what animal might eat • What do they eat?
our garbage in a container in our
• Do they sleep underground?
classroom? (As students name some
animals, you might give them hints, Submitted by Betsy Weiss’s kindergarten and first-
like “it is much smaller than a mouse,” grade class, Paden Elementary School, Alameda City
Unified School District.
until a student identifies the animal as
a worm.)
• What do we know about worms? (List Note: Keep the lists your students developed to
what students say on a piece of butcher use at the end of the lesson.
paper.) They are slimy. I’ve used them for • Does anyone know what compost is?
fish bait. I have some in my garden. I’ve Lead students to conclude that compost is
seen them after it rains. They don’t have a soil enricher that helps plants to grow.
any hair. Tell students that a special type of worm,
• What do you want to find out about called a red worm, can eat garbage, like
worms? (List what students say.) (See food scraps (e.g., apple cores, banana
answers from Betsy Weiss’s class.) peels, bread crust). The worms’ drop-
pings, called castings, look like rich soil
and contain nutrients to help plants grow.
These droppings can be collected and
placed in the garden or in flower pots.
• How can red worms help to reduce the
waste we throw away? They can eat our
food garbage.
• If “vermi” means worms, what do you
think vermicomposting means?
Composting with worms.
B. Discuss with students the following:
• If we decide to set up a worm composting
bin where worms would live, what will
we need to know? How to do it; what
worms need to live; who will take care of them.
• What do animals need in order to live?
Students in Lynda Mooney’s first-grade class at Las Palmas
Elementary School compile a list of what they know about Food, water, shelter, air, and a place to live.
worms.

K–3 Module, Unit 3: Lesson 1: The Basics of


Vermicomposting 25 Vermicomposting
• What do you think red worms need in C. Prepare the bedding by completing #1 or #2
order to live? Food, water, shelter, air, a place below, depending on the grade level of your
to live. students (#1 is recommended for students in
kindergarten or first grade; and #2, for
PROCEDURE students in grades two or three).
For younger students
Part I, Providing a Habitat for Red Worms 1. The following can be done in the worm bin
A. Describe the components in a worm bin: bin, or in a wheelbarrow or other large water-
lid, paper strips, soil, water, air, red worms, proof container:
food scraps. • Place a couple of grocery bags full of
Note: The following could be done in several paper strips in the mixing container with
short sessions by working with one small group at enough water to dampen the paper, but
a time, while other groups work on another not so much as to make the paper strips
soggy. A watering can works well. To
assignment.
judge how wet the paper should be, think
B. Tell students that they will first be making in terms of a squeezed out sponge.
the bedding for the red worms. Provide a • Add several cups of soil and mix well.
stack of paper about six inches tall. Have
• If mixing is done in a container other than
students cut and tear strips of paper. You will
the vermicomposting bin, then place the
need several grocery bags full or approxi-
wet newspaper in the worm bin and
mately ten to twelve pounds of strips.
distribute the paper evenly.
Newspaper can be easily torn into strips by
folding sections and using scissors to snip • Fluff up the paper to provide air.
one inch strips along the fold and then For older students
tearing strips starting where the scissors 2. Mathematics problems could be added to
snips began. Adult volunteers can make the this lesson by having students calculate the
snips in the folded paper, and students can proper amount of bedding, soil, and water.
tear the strips. Then the strips should be Have students:
separated from each other so that each strip • Weigh ten to twelve pounds of dry paper
contains only one layer of paper. strips. They can weigh the paper on a
household utility scale.
• Calculate the amount of water needed by
multiplying the weight of the paper by
three (see the “Note” below). Tell students
that a pint of water weighs a pound;
therefore, a gallon (eight pints) of water
weighs eight pounds.

Photo of students preparing worm bedding.

Students in Ted Schut’s first-grade class at Ripona Elementary School prepare bedding for red
worms.

K–3 Module, Unit 3:


CLOSING THE LOOP 26 Vermicomposting
be fed to the worms, including bread,
fruit, vegetables, and pasta. Note that
these food wastes come from plants.
• Materials not to feed worms are meat,
bones, and nonfoods, such as plastic wrap
or rubber bands.
Note: Although meat and bones can be com-
posted, these materials take a long time to decom-
pose, and their presence in a worm bin may
attract rodents (mice and rats) and flies.

K–3 Module
B. Ask students to make a chart with pictures

Unit 3
and words of what to feed and what not to
feed red worms. One way to do this is
described below:
• Brainstorm and list items that are com-
mon in students’ lunches.
• Write the name of each item on a separate
scrap of paper, place these scraps in a
container, and let students take one.
• Ask students to draw and write the name
of the item under each drawing.
Two students from Sharon Janulaw’s kindergarten
class at Marguerite Hahn Elementary School • Write the following headings on chart
prepare a worm bin. paper: okay to feed to worms/not okay
to feed to worms.
Note: Red worms need an environment that has
approximately the same moisture content as their • Ask students to glue their drawings
bodies, 75 percent. The environment in the bin under the appropriate category. The
can be set up by weighing the shredded paper placement of the drawings should be
and adding approximately three times as much agreed upon by a majority of the stu-
water (by weight). Once the bin is established, the dents.
food waste usually provides enough moisture, • Hang the chart paper by the worm bin.
and you will probably not need to add water to Note: A chart, “What to Put and Not to Put in a
the bin. Worm Bin,” on page 34 is included in this lesson
• Place about half of the paper in the to use with younger students.
mixing container, add about half of the
required amount of water to dampen the
paper, and mix.
• Add four to six cups of garden soil and
the rest of the paper and water.
• Mix well, and if a separate mixing
container was used, empty the contents
into the worm bin and distribute the
paper evenly.
• Fluff up the paper to provide air.

Part II, Composing a Poem About


Vermicomposting
A. In this activity, students will write a poem
about what should and should not be placed
in the vermicomposting bin.
Students in Lynda Mooney’s first-grade class at Las
• Tell students that just about any food Palmas Elementary School develop a chart illustrating
waste left over from school lunches can “Good Food for Worms” and “Bad Food for Worms.”

K–3 Module, Unit 3: Lesson 1: The Basics of


Vermicomposting 27 Vermicomposting
C. Ask students to meet in groups and write a sections can also be drawn on the back of
poem about what should and should not be the class worm journal for reference.
placed in a worm bin. Note: For younger students, separate the worm
Note: For younger students, consider writing a bin into three parts: a left side (L), a middle
poem as a class. section (M), and a right side (R). Students can
D. If poems were written by groups, have alternate feeding sides.
students read the poems to the class.

Part III, Adding Worms and Food


Note: Do this before lunch.
A. Show students how to weigh something
(e.g., a book). Have students weigh the
worms before they place them in the bin,
and record the worms’ weight on the C. Before lunch or snack time, separate the
transparency “Sample Vermicomposting class into four teams. Ask each team to
Data Sheet.” (There are approximately 1,000 bring back to class one piece of food waste
worms in a pound.) Ask a couple of stu- approximately the size of an apple core.
dents to gently place the worms on top of These food items will be fed to the worms.
the bedding, spreading them out evenly. Examples of food waste that students can
Keep the bin uncovered; within a few bring are: apple core, banana peel, pieces of
minutes, the worms will move down into bread crust. Also see “What to Put or Not to
the bedding to avoid light. Put in a Worm Bin” or the chart that stu-
B. Have students write numbers 1 to 6 on dents developed in “Part II,” section “B.”
three-inch by five-inch cards. Tape these to D. Collect the lunch or snack food waste from
the top of the lid. You can also use tape to students and place it in a plastic container
separate the sections on top of the bin and with a lid.
write the numbers with a marker on the top
edges of the bin (see illustration). Students • Have students weigh lunch leftovers
should use this diagram for placing food and record the weight.
waste in different sections of the bin. This • Ask one student to add approximately
will enable students to keep track of where one-half pound of the food waste to the
and when the food waste was placed. These vermicomposting bin. The first pile of

Students in Ted Schut’s first-grade class at Ripona Elementary School A student in Mario Chang’s second-grade class
add food scraps to the worm bin. at Mission Education Center places food into
the first corner of the vermicomposting bin.

K–3 Module, Unit 3:


CLOSING THE LOOP 28 Vermicomposting
food should be placed in the corner for Note: Directions for harvesting compost from
week one (based on the food waste the worm bin are described in Lesson 5 in this
pattern diagram) or on the left side (for unit.
younger students).
Note: Students should realize that it is important DISCUSSION/QUESTIONS
not to overfeed the worms; otherwise, the bin A. Why is vermicomposting a good idea?
will have too much food for the worms to Through vermicomposting, paper and food
process, which will cause the bin to become too waste are recycled; therefore, less garbage ends
moist and acidic for the worms. Students should up in our landfills. The compost helps to
feed the worms a half-pound of food waste only improve the soil.
once a week for the first three weeks until the

K–3 Module
For younger students
red worms become established. Also, the worms

Unit 3
will eat the paper, so keeping the food waste to a B. What are the main ingredients of a
minimum will not hurt the worms. Once the vermicomposting system? A vermi-
worms are acclimated, they will be able to composting system’s components include the
consume half their weight a day. Food scraps following:
can be kept in a sealed container until it is time 1. A place where the worms live—the box
to feed the worms. 2. Living things—red worms and bacteria and
Note: With the small bin, you will not be able to fungi
compost a lot of food. If your class is interested 3. Food
in participating in large scale vermicomposting,
see the “Resources” section in this lesson. 4. Moisture
E. Project the transparency “Sample 5. Air
Vermicomposting Data Sheet” and have 6. Preparing, maintaining, and harvesting the
students help you fill in the information. bin: preparing the bedding, adding worms,
F. Do #1 or #2 below . (It is recommended that burying garbage, separating worms and
#1 be used with younger students and #2 castings, using castings
with older students.)
For younger students Application
1. Use the transparency to record information A. Have students look at the questions they
when additional food is added to the bin. listed in “Pre-Activity Questions” about
The information can be transferred from the what they wanted to find out about worms.
transparency to a copy of the sheet and kept Are there any questions that they now can
by the worm bin. answer and place on the list, “What do we
For older students know about worms?” List students’ re-
sponses.
2. Keep a class worm journal next to the bin.
Students can copy the data in their own B. Do #1 below with younger students and #2
journals. with older students.
• In the class’s worm journal, students For younger students
could record how much food by weight 1. Have groups of students make a collage
the worms are getting, what type of of “worm food” cut out of magazines
food was fed, and into what area of the and newspapers.
bin the food was placed. The weight of For older students
paper added to the bin could also be
recorded. 2. Ask students to add to the list of ques-
tions they began in the “Pre-Activity
• Practice writing in the class’s worm
Questions” about red worms and about
journal as a class and in groups until all
vermicomposting. Have each student or
students know how to do it.
group of students select a question that
• Charts can be developed to be included they would be willing to research in
in the class’s worm journal, or the books, on the computer, through videos,
“Monthly Vermicomposting Data Sheet” and through personal observations. (A
can be used on which to record data. question can also be selected to be

K–3 Module, Unit 3: Lesson 1: The Basics of


Vermicomposting 29 Vermicomposting
researched by the whole class, and whereas with other bins (especially
answers can be compiled and compared.) in dry climates), adding water will
• Show them the book Squirmy Wormy be necessary.
Composters by Bobbie Kalman and - Where do worms tend to congre-
Janine Schaub. Encourage students to gate? Do they seem to prefer certain
look through the book and to come up foods to others? (Students survey
with additional questions about red the bin.)
worms and vermicomposting. - Do smaller pieces of food waste
• Keep the list of questions posted in the tend to break down faster than
classroom, and encourage students to larger ones? (Students set up
post and report facts to the class when experiments to find out the answer.)
they learn new information. Consider • Ask students whether there are any
having students print the fact they ideas stated in the “What Do We
learned on a strip of paper (e.g., four Know About Worms” (listed on
inches wide by six inches long), and butcher paper at the beginning of this
have them tape it under the question lesson) which need to be changed or
they think it relates to. deleted because of what they have
• Examples of questions that students discovered.
can research are listed below: Homework Assignment: Ask students to do a
- How much food did our worms eat waste audit at home and measure how much
in one week or one month? (Stu- food waste the family produces in one day:
dents weigh the food as it is added Option 1: Students list the type of food that is
and observe its decomposition.) being thrown away.
- What foods decomposed faster than Option 2: Students gather food waste in a plastic
others? (Students keep track of the bag and weigh it on a bathroom scale.
amount of a specific food and
compare it to another type of food.) Note: For younger students, ask students to share
with their parents what they have learned about
- How often should water be added? vermicomposting. Then they can talk about what
(Students keep track of how much their family does with food wastes. Parents could
water they added when they first record this or sign a form that indicates that the
set up the bin. They record how student did the assignment.
much water they needed to add
through a specific period of time.) C. On the chalkboard write the types of food
Note that with some bins no addi- and the weights that students discovered
tional water will be needed, concerning home food waste. Conduct a

(Use school’s letterhead.)


Dear Parent or Guardian,
Please read the following information with your child:
We are studying how red worms can be used to turn food waste into compost. We are
calculating how much food waste the students in our class could compost using worms.
Would you please help your child do one of the following:
• Option 1: Help your child record the type of food scraps being thrown away and have
your child bring this list to school.
• Option 2: Place the food scraps in a plastic bag and use a bathroom scale to weigh
them. Please write the weight of the food on a piece of paper and have your child bring
the information to school.
Thank you,

K–3 Module, Unit 3:


CLOSING THE LOOP 30 Vermicomposting
discussion on how much trash can be kept Books
from going to a landfill if everyone had a Appelhof, Mary. Illustrated by Mary Frances
vermicomposting bin at home. A graph Fenton. Worms Eat My Garbage. Kalamazoo,
could be designed for the data collected. Mich.: Flower Press, 1997.
Describes how to set up and maintain a
EXTENSIONS composting system in which worms recycle
A. Obtain a copy of the poem “Sarah Cynthia food waste and produce fertilizer that can be
Sylvia Stout” by Shel Silverstein. (See used for house plants and garden areas.
“Resources” in this lesson.) Kalman, Bobbie, and Janine Schaub. Squirmy
• Have students identify which garbage Wormy Composters. New York: Crabtree Publish-

K–3 Module
items described in the poem are accept- ing Company, 1992.

Unit 3
able to put in worm composting bins and Describes red worms and how to set up a
which items are not. vermicomposting bin. Contains ideas for
• Discuss with students what Sarah should activities for students to learn more about red
have done with her garbage at the very worms.
beginning. She should have had a Ross, Michael Elsohn. Wormology. Photographs
vermicomposting bin for garbage that can be by Brian Grogan and illustrations by Darren
fed to red worms and throw the rest of the Erickson. Minneapolis: Carolrhoda Books, Inc.,
garbage into a garbage can to be taken to a 1996.
landfill. Contains information, colored photographs,
B. Have students compare a red worm to a and diagrams of earthworms. Describes
night crawler. activities that can be done with worms.
C. Have students participate in a science fair by Silverstein, Shel. Where the Sidewalk Ends. New
conducting humane projects on red worms. York: Harper and Row, 1974.
Contains a selection of poems, including
RESOURCES “Sarah Cynthia Sylvia Stout.”

Video Activity Guides


Wormania! Available from The Let’s Get Growing! Appelhof, Mary, and others. Worms Eat Our
Company, 1900 Commercial Way, Santa Cruz, CA Garbage: Classroom Activities for a Better Environ-
95065; 1-800-408-1868; FAX 408-476-1427 (26 ment. Illustrated by Mary Frances Fenton and
minutes). Nancy Kostecke. Kalamazoo, Mich.: Flower
Stars Mary Appelhof and songs by Billie B. Press, 1993.
Explains the natural history of the red worm. Contains activities for students to learn about
Shows a baby worm hatching; explains how red worms.
worms move and describes how they repro- Composting Across the Curriculum. A Teacher’s
duce. Although designed for students in Guide to Composting. San Rafael, Calif.: Marin
upper-elementary grades, some parts would County Office of Waste Management, 1993.
be very interesting to younger students.
Contains activities about composting and
Audiotapes vermicomposting.
Dirt Made My Lunch. Recorded by the Banana Do the Rot Thing. A Teacher’s Guide to Compost
Slug Band; includes the song “Decomposition” Activities. San Leandro, Calif.: Alameda County
by Steve Van Zandt. Music for Little People, 1989. Waste Management Authority and Source
Reduction and Recycling Board, 1997.
A tape and booklet with the words to this and
other songs. Contains activities about composting and
vermicomposting.
Nature Nuts. Recorded by Mary Miche, 2600
Hillegass Ave., Berkeley, CA 94704; 510- Eulo, Anthony. Worms, Worms, and More Worms:
845-8417. A Guide to Vermicomposting. Sacramento: Califor-
nia Integrated Waste Management Board, 1996.
Includes a song “Recycle Blues” that includes
lyrics on composting. Contains background information on how to
set up a vermicomposting system and pro-

K–3 Module, Unit 3: Lesson 1: The Basics of


Vermicomposting 31 Vermicomposting
vides ideas for many activities that students http://www.wormdigest.org/
could do concerning worms. Worm Digest is a quarterly newsletter that
Grossman, Shelley C. and Melissa Weitzel. reports about worms and worm composting
Recycle with Earthworms: The Red Wiggler Connec- (vermicomposting) on all levels worldwide. Its
tion. Illustrated by Lisa Marie Donnabella. Eagle aim is to network people, information, and
River, Wis.: Shields Publications, 1997. resources concerning the use of worms for
Describes various types of worms, the organic waste conversion and soil enrichment.
anatomy of worms, and methods for http://www.wormwoman.com/
composting with red worms. frameindex.html
The “Worm Woman’s” web page provides an
Newsletter introduction to the methods of vermicom-
Worm Digest. Edible City Resource Center, Box posting, covering materials and the process.
544, Eugene, OR 97440. http://www.ciwmb.ca.gov
A newsletter containing information about The website for the California Integrated
teachers using worms in the classroom, Waste Management Board and includes the
activities to learn about worms, workshops, most current list of worm suppliers.
and resources. Back issues are available.
Additional websites are listed in “Appendix
Websites F–VI.”
http://www.globalclassroom.org/worms.html Other Resources
Information regarding a first-grade class that Environmental Education Compendium for Integrated
is vermicomposting. Included in this site are Waste Management and Used Oil. Sacramento:
comments from the students regarding the California Department of Education and Califor-
activities. nia Integrated Waste Management Board, June,
http://www.interware.net/~levine/worms/ 1999. Copies are available through the California
Primarily for classroom work with worm Integrated Waste Management Board.
bins. Provides classroom instruction and Contains information about and evaluations of
materials. many curricula on waste management (includ-
ing composting) and used oil.

A small plastic vermicomposting bin suitable to use indoors sits on top of the large wooden
outdoor vermicomposting bin at Laytonville Elementary School.

K–3 Module, Unit 3:


CLOSING THE LOOP 32 Vermicomposting
Transparency

Sample Vermicomposting Data Sheet

Date bin was set up:

Number of worms (in pounds or actual number of worms):

K–3 Module
Unit 3
Kind of bedding used and weight (or amount):

Harvest date(s):

Draw a picture of the worm bin and assign numbered plots to its surface so
that you can track the decomposition of food placed in each numbered area.

Month

Weight Buried
Date Type of food Notes
of food in site #

K–3 Module, Unit 3: Lesson 1: The Basics of


Vermicomposting 33 Vermicomposting
Student’s Page

What to Put and Not Put in a Worm Bin

Put the following in a worm bin:


• Shredded paper products
• Fruit and vegetable trimmings
• Grains, beans, or breads (without butter, margarine, or
mayonnaise)
• Egg shells
• Fallen leaves
• Tea bags
• Coffee grounds and filters
• Lawn clippings and young weeds

Do not place the following in a worm bin:


• Meat products
• Dairy products
• Rocks
• Plastics
• Glass
• Metal products (e.g., aluminum cans)

K–3 Module, Unit 3:


CLOSING THE LOOP 34 Vermicomposting
Background Information
For The Teacher
Vermicomposting is the process of using red Red worms can be purchased from worm
worms and microorganisms (like bacteria and suppliers. For the most current listing of worm
fungi) to change organic waste (e.g., food suppliers, visit the California Integrated Waste
scraps and paper) into useful rich compost, full Management Board’s website at http://
of nutrients that plants can use for growth. www.ciwmb.ca.gov or see “Appendix D.”
Vermicomposting can help to reduce household Worms found in an outdoor compost pile would
and school food waste that goes to a landfill. In

K–3 Module
probably be suitable for indoor vermicom-
1995 food waste made up about 9 percent and

Unit 3
posting, but there are definitely some worms
paper made up about 31 percent, by weight, of found in the ground which are not suitable. For
the household garbage sent to landfills in example, night crawlers, or lumbricus terrestris,
California.1 are not recommended for the worm bin, because
In order to vermicompost in the classroom, they need large amounts of soil and cannot
students will need to prepare a bin to hold the survive in soil with temperatures above 50° F.
red worms and provide bedding and appropri- Other organisms (living things) in the
ate organic materials to feed the worms. In vermicomposting bin include bacteria, which
addition students will need to monitor and break down most organic matter, and fungi,
control the environment in the worm bin so which break down the tougher materials, such
that it is conducive to worms and composting. as cellulose (found in materials like paper), that
This effective composting system can also be bacteria cannot break down.
set up outdoors. For information on how to set
up large-scale outdoor vermicomposting, see Red worms have no eyes, but they do have
“Resources” at the end of the lesson. sensory cells on their skin which detect light.
They prefer darkness; therefore, keeping worms
Red worms (eisenia foetida), also called manure in a dark container (with a lid) is important.
worms or red wigglers, are the type of worm
used in worm composting systems. Red worms The bin for red worms should be shallow (8 to
naturally live in decaying leaf litter, compost 12 inches deep) because red worms tend to be
piles, or manure just above the ground’s surface feeders. Therefore, a shallow plastic
surface. Animals and plants that die and begin storage container, with drainage holes works
decomposing provide food for the worms. In a best as a worm bin.
worm bin, red worms readily consume food The least expensive and easiest bedding to get
scraps and paper, and each red worm can eat for red worms is shredded newspaper. The
half of its body weight every day. white paper found in schools and offices can
Red worms are ideal for use in vermicom- also be used for bedding. Avoid glossy adver-
posting, because they can live within whatever tisements and magazines.
space is available, tolerate a wide range of Worms breathe by absorbing oxygen through
temperatures (especially the warm tempera- the wet surfaces of their bodies. Their bodies
tures found within the average classroom and must be moist in order for the exchange of air to
home), reproduce quickly, and mate through- take place. Therefore, the newspaper (or other
out the year. (For information about reproduc- paper) must be moistened to keep the red
tion of worms, see the “Background Informa- worms’ habitat in the bin damp. The bedding
tion for the Teacher” in “Lesson 3, Cycles in should be at least six inches deep after moisten-
Nature and Red Worm Development.”) The ing. Since paper can be fluffed up, oxygen is
population of red worms is limited in the worm provided for the worms. Oxygen is necessary
bin by the amount of food available and by the not only for the worms but also for the microor-
amount of free bedding that has not been ganisms that are breaking down the food waste.
converted into castings (worm excrement). Make certain that the contents of the bin do not
get soggy. If their environment is too wet, the
1
“Estimated Average 1995 Residential Disposed Waste Stream red worms become uncomfortable because of
Composition.” California Integrated Waste Management Board.
the rise in acidity levels. Holes on the bottom of

K–3 Module, Unit 3: Lesson 1: The Basics of


Vermicomposting 35 Vermicomposting
the bin will allow excess water to drain out. This Note: For additional information about main-
water, called “compost tea,” can be collected and taining the bin, see “Maintaining a Vermicom-
used as a natural concentrated fertilizer for posting System” in “Appendix D–II.”
plants. Safety Note: If vermicomposting is used at a
Worms have gizzards and need a small amount student’s home and cats are present, make
of gritty material to help grind up the food certain that students and parents know that cats
waste. Therefore, several cups of soil should be should not be allowed to use the vermicom-
added to the bin. Before adding the soil, check to posting bin as a litter box. Cat feces can contain a
make sure that the area that the soil came from disease-causing organism called toxoplasma
was not recently treated with pesticides. An gondii, which is harmful to humans, especially
even better source of grit is rock dust, which is pregnant women. Damage to the brain of the
ground up rocks. Many nurseries and garden fetus can result from contact with this organism.
stores sell bags of rock dust. It is rich in minerals
and will help balance the acidity of the bin.
Two thousand worms weighing approximately
2.2 pounds (one kilogram) can be fed about 1.1
pounds of food waste each day. Any plant food
waste can be put into the bin. Avoid placing
animal products in the bin. Meat and cheese
attract mice, rats, and other pests and may create
an unpleasant odor as they decompose.
It is possible to overload the system by adding
too much food waste. Plan to have students keep
track of the weight and placement of food
buried and check how rapidly the worms are
processing the food scraps and paper. This sign is posted above each outdoor vermicomposting
bin at Cesar Chavez Elementary School, San Francisco
Unified School District.

K–3 Module, Unit 3:


CLOSING THE LOOP 36 Vermicomposting
4–6 M o d u l e
4–6 Module, Unit 1: Managing and
CLOSING THE LOOP 36 Conserving Natural Resources
Introduction to the 4–6 Module of
Closing the Loop:
Exploring Integrated Waste Management
and Resource Conservation
The lessons in Closing the Loop: Exploring Inte- an activity described in CTL with another
grated Waste Management and Resource Conserva- activity from another curricular guide, that can
tion encourage students to be positive role be done easily. However, it is important that the
models by examining their waste management main concept of each lesson be preserved, or the
habits and by voluntarily participating in lesson will no longer fulfill the intent of it’s
projects that improve their school and commu- original design.
nity. The lessons in Closing the Loop (CTL) create
The California State Board of Education’s
a laboratory for learning. Students learn con-
content standards from the following documents
cepts and explore issues concerning natural
were used in the CTL lessons:
resources and integrated waste management
and apply the concepts in the classroom and in • Science Content Standards, Grades K-12, Pre-
the world outside their school. publication Version, August 26, 1999
This unit was rated “number one” by a commit- • English-Language Arts Content Standards for
tee of teachers who evaluated nearly 100 cur- California Public Schools, Kindergarten
ricular and activity guides for the 1999 edition of Through Grade Twelve. Sacramento: Califor-
Environmental Education Compendium for Inte- nia Department of Education, 1998
grated Waste Management and Used Oil. • Mathematics Content Standards for California
The 4-6 Module of the 2000 edition of Closing Public Schools, Kindergarten Through Grade
the Loop is composed of four units and an Twelve. Sacramento: California Department of
overview of each unit. A tab on teh right-hand Education, 1999
side of each right-facing page identifies the Note that only a prepublication version of the
module and unit number. Units 1,3, and 4 Science Content Standards was available at teh
contains five lessons, and Unit 2 is made up of time that this curriculum was written. However,
12 lessons. The titles of the units are: all cited science content standards have been
• Unit 1: Managing and Conserving Natural adopted by the California State Board of Educa-
Resources tion.
• Unit 2: Reducing, Resuing, and Recycling The following state frameworks are also cited i
the CTL lessons:
• Unit 3: Composting
• Science Framework for California Public Schools,
• Unit 4: Proper Management of Household
Kindergarten Through Grade Twelve, 1990
Hazardous Waste
• History-Social Science Framework for California
The overview of each unit contains the following
components: Public Schools, Kindergarten Throug Grade
Twelve, 1988
• The unit’s concept(s)
• The Visual and Performing Arts Framework for
• Each lesson’s title, concept(s), and overview California Public Schools, Kindergarten Through
• A book or a list of books required to imple Grade Twelve, 1996
ment each unit (and sometimes additional It is recommended that Unit 1 on natural re-
books recommended for the unit) sources be taught first, so students can get
• Projects that students can do and examples of background information on natural resources
classes participating in specific projects and why they are important and so that students
By using CTL, teachers will be following recom- can understand the connection between inte-
mendations from California’s newly adopted grated waste management and the conservation
content standards and from curricular frame- of natural resources. This unit sets the stage for
works i a conceptual, interdisciplinary, and understandein why reducing, reusing, and
hands-on manner. If a teacher wishes to replace recycling are so important.

4–6 Module, Unit 1: Managing and Lesson 2:


Conserving Natural Resources 37 Away to the Landfill
Ideally, the four units in the 4-6 Module of CTL the paper can be used in art projects, composted
should be taught in the order presented. Within (or vermicomposted), or recycled.
the units, the lessons should also be taught in In this curriculum students have opportunities
the order presented. However, it is understood to engage in many different types of projects.
that some teachers prefer to select lessons to For example, some students conduct research by
incorporate in their curriculum; therefore, an gathering information from books and the
attempt was made to make each lesson stand its internet on different natural resources, or they
own (although sometimes connections to other may gather information from a speaker about
lessons are suggested). their local landfill. Some projects are relatively
Each lesson provides step-by-step instructions simple, such as reusing or recycling paper in the
on how to implement the activities in the lesson. classroom or designing a game made out of
More experienced teachers may choose not to discarded materials. Others are much more
follow this lengthier explanation of the activities. involved, such as planting shrubs and trees on
Instead, they can use the overview of each unit the school grounds or participating in a coastal
as an outline of what they will have their cleanup of litter. And still others will take large
students do in each lesson. They might wish to abounts of time and dedication, such as design-
develop their own activities with the lesson’s ing a campaign to reduce waste on a school-
concepts in mind. As needed, they can review wide basis; organizing a school-wide recycling
the instructions specified in the lessons and use program; composting cafeteria food waste; or
parts of these instructions when developing designing a newsletter to let community mem-
their own instructional strategies. bers know about the importance of composting
Throughout teh CTL curriculum, the author has and guidelines for reducing, reusing, and
recommended that reused materials be used in recycling various materials.
the lessons. It is also important for teachers to Examples of projects and classes participating in
model reducing, reusing, and recycling class- some of the projects are listed in the “Overview”
room materials, including buying products for each unit. For more information on project-
made from recycled materials. As one of the based learning, see “Tips for Implementing
teachers who field-tested the CTL curriculum Projects.” Also, the Autodesk Foundation
said: provides information for educators interested in
I feel that we, as teachers, are role models for project-based learning. The Foundation’s
students. They see me reusing materials and website is http://www.autodesk.com/founda-
recycling every day and “copy” what I model. tion.
I want my students to see the difference one Fifth-grade teachers are encouraged to partici-
class can make at our school. Too many times pate in the Jiminy Cricket’s Environmentality
people think that one person, or one paper or Challenge, a contest sponsored each year by the
can, cannot make an impact. I show that it Walt Disney Company, Inc., and the State of
does. Students model at home what I teach in California’s Environmental Education Inter-
class. Parents see the students and (hopefully) agency Network. The winning class gets to go
model them. to Disneyland, where the students are honored.
–Barbara Love, fourth-grade teacher and field For more information visit the website at http://
tester for Closing the Loop, Fletcher Hills www.oehha.ca.gov/ceein/jim/index.htm or call
Elementary School, La Mesa-Spring Valley the hotline at 1-800-290-0299.
School District Make public what your class is doing when
In most lessons, when teachers develop a list implementing Closing the Loop and publicize
with their students, they have the option of some of its recommended projects. Have
writing the list on a chalkboard or on butcher students design presentation panels, submit
paper. However, if a list needs to be kept and photographs and news articles to local newspa-
used again in future lessons, the butcher paper pers, tape conversations with students about
provides a more permanent alternative and their projects, videotape brainstorming sessions,
eliminates the possibility that the contents will and show students’ work during the school’s
be erased. It is recommended that both sides of open house.
the butcher paper be used for writing, and then

4–6 Module, Unit 1: Managing and


CLOSING THE LOOP 38 Conserving Natural Resources
Lesson 2: Away to the Landfill
Lesson’s Concepts
• Solid wastes are made from a variety of natural resources. Once these wastes are
placed in a landfill, they are no longer available to be reused or recycled, and the
natural resources used to make them are wasted.
• Landfills are the most common sites used for waste disposal.
• Landfills take up space and are located in areas that are, or once were, habitats for
people, wildlife, and other living things.
• Modern landfills are designed to protect the environment.

PURPOSE - “(People) need to exercise judgment,


Students learn how landfills are constructed to care, and planning in their use of
protect the environment. They will conclude natural resources . . . and in their
that once objects are placed in a landfill, these practices of disposing of wastewater
objects can no longer be used; and, therefore, and materials.” (Science Framework,
the natural resources used to make the objects page 125)
are wasted. - “Public landfills must be planned
responsibly . . ..” (Science Framework,
OVERVIEW page 97)
In this lesson students will:
- “To develop geographic literacy, stu-
• Construct in a bottle a model of a landfill. dents must: . . . Understand human and
• List what goes into a landfill and determine environmental interaction.” (History–

4–6 Module
what happens to the natural resources used Social Science Framework, page 16)

Unit 1
in objects that end up in a landfill. • Students categorize classroom waste items
• Demonstrate that waste takes up space in a into those that can be reduced, reused, or
landfill and that some waste can be di- recycled.
verted from a landfill by being reused or - “Scientific progress is made by asking
recycled. meaningful questions and conducting
• Classify items in their models of landfills careful investigations. As a basis for
according to what can be reduced, reused, understanding this concept . . . Students
or recycled. will classify objects . . . based on appro-
• Observe over time the changes occurring in priate criteria . . ..” (Science Content
the waste in their models of landfills. Standards, Grades K–12; Grade 5; Investi-
• Analyze school waste that has been placed gation and Experimentation, Standard
in a landfill. 6a)
• Discuss alternatives to putting school waste - “Discarded products contribute to the
in a landfill. problem of waste disposal. Sometimes it
is possible to use the materials in them
CORRELATIONS TO CALIFORNIA’S to make new products, but materials
CONTENT STANDARDS AND differ widely in the ease with which
FRAMEWORKS AND TO they can be recycled.” (Benchmarks for
BENCHMARKS FOR SCIENCE Science Literacy, page 189)
LITERACY
• Students describe what they see when they
• Students construct a landfill model in a
go on an imaginary tour of a landfill. They
bottle to learn how landfills are constructed
discuss the pros and cons of landfills.
to protect the environment.

4–6 Module, Unit 1: Managing and Lesson 2:


Conserving Natural Resources 39 Away to the Landfill
- “Students listen critically and respond Time
appropriately to oral communication. 45–60 minutes to prepare; 60 minutes to
They speak in a manner that guides the implement the lesson; plus time to examine
listener to understand important ideas by the contents of the landfill in a bottle one
using proper phrasing, pitch, and modula- month later
tion.” (English–Language Arts Content
Standards for California Public Schools, Vocabulary
Kindergarten Through Grade Twelve,
landfill
page 26)

SCIENTIFIC THINKING PROCESSES


observing, communicating, ordering, classifying

Preparation MATERIALS
___ 1. Read the “Background Information for ___ A trash can of clean classroom waste
the Teacher” at the end of this lesson. ___ Plastic tarp or cloth sheet on which to spread
out the waste
___ 2. Contact the waste manager or local
___ Piece of butcher paper on which to make a
recycling coordinator (check the tele-
chart
phone directory, or call the California
___ A photograph, book, or video (e.g., Kids
Integrated Waste Management Board’s
Talkin’ Trash) that shows a landfill
Public Education and Assistance Section
___ Two rinsed two-liter beverage containers and
at 916-255-2385 to get the phone number caps for each pair of students
for your city’s or county’s solid waste ___ One plastic grocery bag for each pair of
department, which is often part of the students
Department of Public Works in your ___ A one-gallon bucket of garden soil (Do not
community). Ask for information about use sterilized potting soil.)
the nearest landfill. If possible, have the ___ A one-gallon bucket of gravel
coordinator send you photographs of, ___ Scissors, tape, two rubber bands, and utility
and other information concerning, the knives
landfill. Also, ask whether the coordina- ___ Assorted small pieces of clean nonhazardous
tor is willing to come to speak about solid waste between one-half and one-inch long
waste to the class or to set up a field trip. (e.g., pieces of apple cores, banana peels,
___ 3. If possible, arrange to take students to bread pieces, leaves, aluminum foil, bottle
visit a local landfill or take slides or make caps, rubber bands, pennies, pieces of cloth,
a video of the landfill to show to the plastic toy, newspaper, copy paper, and
class. plastic scraps) (Use some materials from the
___ 4. Obtain the video, Kids Talking Trash, classroom’s trash can.)
available from the California Integrated ___ Clay soil (if necessary, garden soil mixed with
Waste Management Board. clay to give the soil a clay-like texture);
approximately one half-cup per two-liter
___ 5. Ask students to bring in a two-liter beverage container
beverage container and a plastic grocery ___ A pair of plastic or garden gloves for each
bag. pair of students
___ 6. If needed, precut the two-liter bottles to ___ Transparencies of “Construction of a Landfill
prepare them for students to use. See in a Bottle,” “Layers in a Landfill in a Bottle,”
“Procedure,” section “B.” “Diagram of a Landfill,” and “Waste Stream
___ 7. Make transparencies of “Construction of from Schools”
a Landfill in a Bottle” (page U1–25);
“Layers in a Landfill in a Bottle” (page PRE-ACTIVITY QUESTIONS
U1–26); “Diagram of a Landfill” (page A. Spread the garbage from the classroom trash
U1–27); and “Waste Stream from can on a plastic tarp or cloth sheet for stu-
Schools” (page U1–28) dents to see. Ask students:

4–6 Module, Unit 1: Managing and


CLOSING THE LOOP 40 Conserving Natural Resources
• What should we do with this waste or
trash? Throw it in a garbage can. Throw it
away.
• What happens to our trash when we
throw it in a garbage can? The garbage
company picks it up.
• After the garbage company picks it up,
where is it taken? To dump; to a landfill.
B. Make a chart labeled “What Goes in a
Garbage Can?” on a piece of butcher paper.
Ask students what goes in a garbage can,
and list their responses on the chart. Keep
this chart to use at the end of this lesson.

What Goes in a Garbage Can?


• Paper • Grass clippings
• Food scraps • Leaves
• Tin cans • Old clothes
• Candy wrappers • Aluminum cans
• Gum wrapper • Diapers
• Plastic food containers • Styrofoam
• Milk jugs • Broken toys
Submitted by Janet Cohen’s sixth-grade class, Gold
Trail Elementary School, Gold Trail Union School
District.
Students from Valley Oak Elementary School look at
C. Have students complete the following garbage from a garbage can.

4–6 Module
sentence in their journals: “I put my garbage

Unit 1
in a garbage can; then it goes . . .” Prompt PROCEDURE
students with the following questions: A. Tell students that they will be building
1. What happens to the garbage after it is landfill models in bottles to learn more
placed in a garbage can? about the construction requirements for
2. Who moves it? landfills. Provide two two-liter bottles for
each pair of students.
3. How does it get in the garbage truck?
B. The following are directions for preparing
4. Where does the garbage truck take it?
the bottle for the landfill model in a bottle.
5. What happens to the garbage then? To help you prepare the bottles, see “Con-
D. Ask students to share their journal entries. struction of a Landfill in a Bottle” in this
lesson. Cut two two-liter bottles, as shown
• Discuss where most garbage ends up. In in the diagram:
a landfill.
• Cut Bottle B nine inches from the cap.
• Ask whether anyone has seen a landfill For safety, make an incision with the
and encourage students to describe one. utility knife and then let the students cut
• Show photographs, read sections of a around the bottles with scissors (for
book, or show a video about landfills. younger children, the two-liter bottles
E. If possible, have the local waste manager or will need to be precut). If the edges are
recycling coordinator come and speak to jagged, trim them with scissors and
your class. place masking tape over them.

Note: Keep the waste from the classroom and use • The base of Bottle A will be the base of
some of it in the models of landfills. the landfill.

4–6 Module, Unit 1: Managing and Lesson 2:


Conserving Natural Resources 41 Away to the Landfill
geotextile cushion is a soft, waterproof,
approximately 1/4-inch thick material that
looks like outdoor carpet. Some of these
cushions have a layer of rigid plastic netting
sandwiched between soft material. Some-
times a geotextile cushion is placed on top of
the crushed rock or gravel to keep the soil
from mixing with the rock. In some landfills,
a geotextile cushion is also placed below the
plastic liner. In this lesson the geotextile
cushions were omitted in the landfill in a
bottle to make it easier for the students to
build the model.
• Have students place the following
materials in the order listed:
- A layer of clay soil about one-inch high
on top of the existing soil
- A plastic liner over the clay soil
- A layer of gravel over the liner
- A layer of soil over the gravel
• Ask students why they were asked to
place clay soil, a plastic liner, gravel, and
soil in the bottle before they added the
waste. To keep the waste from contaminating
Submitted by Ed Malaret, fifth-grade teacher, Mar- the soil.
guerite Hahn Elementary School, Cotati–Rohnert Park
Unified School District. • If needed, explain to students that when
• Leave the screw top on Bottle B. it rains, the water can go right through
the landfill and mix with the waste. Then
• Turn the top portion of Bottle B upside this polluted water can percolate through
down and place it on top of the base. the soil and pollute the groundwater. So
• After filling the landfill, you will place before the waste is dumped in a new
the top of Bottle A on top of the inverted landfill, a layer of clay soil, a liner of
Bottle B to form the cap. plastic, gravel, and more soil must be
added. The clay soil and liner help to
• Recycle the bottom portion of Bottle B. keep the water that seeped through the
• Place a cup of gravel in the bottle to waste from reaching the groundwater.
represent an aquifer. An aquifer consists Some cities and counties are also expand-
of rock, sand, or gravel which stores ing their landfills. All of these expansions
groundwater. require a layer of clay soil, a plastic liner,
• Place one-half cup of soil (about two gravel, and additional soil to be placed
inches) on top of the gravel in the bottle before any waste is added.
to represent the ground. D. Provide clean pieces of waste to students.
C. Show the transparency “Layers in a Landfill Ask students to:
in a Bottle.” Tell students that all new • Record in their journals the type of waste
landfills require clay soil, a heavy (60 mil they plan to place in their landfill models.
HDPE) plastic liner, gravel, and soil to be • Place the pieces of waste on top of the
placed on the ground before waste is soil, piling the waste about two inches
added. Note that in most new landfills and high.
those that are being expanded, a geotextile
cushion is placed above the plastic liner and • Cover the garbage with a half-inch layer
below the crushed rock or gravel to keep of soil (see “Layers in the Landfill in a
the rocks from piercing the liner. A Bottle”).

4–6 Module, Unit 1: Managing and


CLOSING THE LOOP 42 Conserving Natural Resources
• Add a second layer of garbage and top it
with a one-inch layer of soil.
E. Ask students why the garbage is covered
with soil at the end of the day. To keep
garbage from being moved by the wind; to keep
it from creating an odor; to keep animals away
from it.
F. Ask students to predict how the garbage
would change in four or more weeks.
G. With the class, compile a list of items that
were placed in the landfill. Have students
identify natural resources from which each
item was produced.
H. Show the first part of the video Kids Talking
Trash. Discuss what the video says about
landfills.
Homework Assignment: Ask students to use
descriptive words to name the landfill that they
designed. They should also describe why they
selected that name. (They should write more
than “I liked the name.”)
I. Ask students to share with the class the Students from Nona Reimer’s fifth-grade class at
names they selected for their landfills. John Malcom Elementary School construct a model
landfill in a bottle.
DISCUSSIONS/QUESTIONS
• Do you think landfills are a good idea?
A. Discuss with students: Yes/No If students say yes, ask them to
• What is waste? Anything that people don’t explain. We need landfills—a place where

4–6 Module
want. items that can’t be reused or recycled can be

Unit 1
• Where do all the products we buy come thrown away. If students say no, ask
from? Natural resources. them what the alternative is. Where
will people put their garbage? They can
• Where do all the products go when we recycle it or reuse it. They can try not to
no longer want them? Mostly to landfills. make garbage. Can everything be either
• When does an object become waste? reused or recycled? No.
When it becomes spoiled, ruined, dirty, ugly, • Would most people want a landfill built
broken, old, no longer useful. Make sure next door to their homes? Why or why
that students understand that once an not? Where do we find areas for
object is thrown into a landfill, the object landfills? Usually in areas where people do
can no longer be used. The natural not live. What is usually present in these
resources used to make the object end areas? Plants, animals, ecosystems.
up in the landfill and are therefore
wasted. • Consider the distance that garbage
trucks will need to travel to get to a
• What is valuable? Whatever you think is landfill. What natural resources do
important. When does a new thing lose trucks use to transport trash? Fossil
its value? When someone who has it doesn’t fuels.
want it anymore; when it breaks or becomes
soiled; when it gets old. B. Discuss as a class the pros and cons of
placing waste in landfills.
• What can be done with things we no
longer want, instead of throwing them • Some pros to putting waste in landfills
into a trash can? They can be given to are listed below:
someone else; reused; made into something - Garbage needs to go somewhere,
else; recycled. and a landfill can handle large

4–6 Module, Unit 1: Managing and Lesson 2:


Conserving Natural Resources 43 Away to the Landfill
amounts of waste, keeping it away B. Ask students to share their homework
from where people live. assignments.
- Placing garbage in a landfill is an easy C. Introduce students to the waste manage-
way to dispose of unwanted items. ment hierarchy listed below. Explain to
- The garbage is better contained in a students that because of the energy savings
landfill. and the amount of natural resources
conserved, this hierarchy serves as a way of
- The landfill keeps other places waste-
setting up priorities for dealing with waste.
free.
1. Reducing and reusing
- A landfill can be designed to protect
the environment. 2. Recycling and composting, including
buying products made from recycled
• Some cons to landfills are listed below:
materials
- A landfill takes up space where an
3. Environmentally safe transformation
ecosystem existed and makes it
(waste to energy) and environmentally
impossible for people and wildlife to
safe land disposal (landfilling)
use the land.
D. Ask students to focus on the chart, “What
- A landfill is ugly.
Goes in a Garbage Can?” developed at the
- Heavy equipment working in a landfill beginning of this lesson. Ask students to tell
create noise and dust. you, as you circle items using different
- A landfill might pollute groundwater. colored markers, which items on the chart
could be reduced (i.e., used more sparingly
- Landfills can create unpleasant odors
in the first place), reused, or recycled. The
and attract insects and rodents.
chart can be used for reference, as a record
- Materials that end up in a landfill are of changes as the students learn more, and
usually no longer available for people as an assessment tool.
to use.
E. Project a transparency of “Waste Stream
Note: If some concepts about landfills are not from Schools.” Ask students to look at the
familiar to your students, you may want to “Schools” column and to indicate what
introduce them briefly at this point or cover them natural resources each came from. Then
in other lessons. have them identify which could be reduced,
reused, or recycled.
Application Project Idea: Have groups of students research
A. Project the transparency of a “Diagram of a the location of the landfill where their garbage
Landfill.” Ask students to compare their goes and to identify any nearby streams or other
landfills in bottles to the diagram of a bodies of water. Have them find the source of
landfill. Discuss what is similar and what is their community’s drinking water. If the landfill
different. is not located in their community, have students
find out the source of the drinking water of the
Note: In the “Diagram of a Landfill,” a “geotextile
community in which the landfill is located. Then
cushion” is added between the crushed rock and
discuss with students how the landfill might
the liner. This keeps the rocks from piercing the
impact the community’s drinking water.
liner. Above the crushed rock, another geotextile
cushion keeps the soil from mixing with the rock. Project Idea: Have groups of students collect
In this lesson the geotextile cushions were omitted and analyze water samples of surface water
in the landfill in a bottle to make it easier for the surrounding a landfill. They should share their
students to build the model. results with community members.
Homework Assignment: Ask students to select an At least four weeks later
object discarded in a trash can. Ask them to
A. Provide plastic or garden gloves to each
describe how the object was made, what natural
pair of students and have them sort through
resources were used to make the object, how this
their landfills. Discuss with students:
object was used, why it ended up in the trash, and
what will happen to it now. They can write this 1. What was the condition of the items
from the object’s “point of view.” when they were removed from the

4–6 Module, Unit 1: Managing and


CLOSING THE LOOP 44 Conserving Natural Resources
model landfills? Was anything rotting? most communities recycle the two-liter
Explain to students that garbage PETE bottles (polyethylene terephtha-
placed in landfills usually does not rot late); organic wastes, such as banana
because there is not enough air and peels and leaves, can be composted/
moisture to help things to decompose. mulched; pennies can be reused;
(The topic of decomposition is ad- newspaper can be recycled/mulched;
dressed in the 4–6 Module, Unit 3.) aluminum can be recycled; cloth can be
2. Was it easy to take the trash out of the reused or, if made from cotton, silk,
students’ landfills and to separate it? wool, or other all-natural fiber, can be
Would it be easy or difficult to try to mulched or composted.
separate the trash from a real landfill? B. Keep these models of landfills to use in the
What would be some problems? 4–6 Module, Unit 4, Lesson 2, when stu-
Explain to students that some commu- dents will learn more about leachate and
nities have a materials recovery what household waste should not go into a
facility (MRF) where all types of garbage can and end up in a landfill.
garbage are separated before the non-
recyclables are transported to a FIELD TRIP
landfill. However, once the garbage Take students on a field trip to see their local
has been covered with soil in a landfill, transfer station, or MRF. If your commu-
landfill, it is very difficult and would nity has a transfer station, explain to students its
be very expensive to try to remove all purpose. A transfer station is a place that is
the items that could be reused and usually located closer to residential and com-
recycled. Therefore, it is more efficient mercial areas than a landfill. Waste is tempo-
to separate the recyclable and usable rarily stored there and then loaded on large
materials before the trash is buried in trucks and hauled to the landfill.
the landfill.
If a field trip is not possible, consider taking
Note: For more information and a lesson on slides or making a video of the landfill and show
MRFs, see the 4–6 Module, Unit 2, Lesson 8, these to the class; or invite the local waste
and Appendix B–III. manager or recycling coordinator to visit the

4–6 Module
class and bring slides or a video of the landfill.

Unit 1
3. What items in the models of landfills
(including the containers themselves) When observing a landfill, students should
should be reused, recycled, or put in a realize that it would be quite difficult to separate
landfill after this lesson? For example, trash once it is placed in the landfill.

A landfill in Sonoma County.

4–6 Module, Unit 1: Managing and Lesson 2:


Conserving Natural Resources 45 Away to the Landfill
Resources
Videos
Bill Nye the Science Guy: Garbage. Elk Grove
Village, Ill.: Disney Educational Products, 1995.
(50 minutes)
In addition to other information about waste,
Bill Nye shows that garbage usually does not
decompose in a landfill.
Garbage, Garbage, Garbage. The Green Earth Club
series. Produced by TV Ontario, 1992 (15 min-
utes). Chatsworth, Calif.: AIMS Media (distribu-
tor).
Shows a landfill site and explains what
A landfill in Sonoma County. In the background the
day’s garbage is being covered with soil. In the usually happens to garbage after it leaves our
foreground compost is available for sale. homes.
It All Adds Up (Waste/Pollution). The Outside
VARIATION Story with Slim Goodbody series. Produced by
Have students weigh the garbage before they Agency for Instructional Technology (AIT) and
place it in their model landfills. Then once they the Slim Goodbody Company, 1991 (15 minutes).
have removed the garbage and separated it, Stresses the importance of dealing with waste
have students calculate the total weight for items responsibly and shows various ways in which
that could be reused, those that could be re- humans dispose of waste. Encourages stu-
cycled, and those that need to be placed back in dents to reduce, reuse, and recycle as much of
the landfill. This will indicate how much gar- the waste they create as possible.
bage, by weight, can be diverted. Trucks with
garbage are weighed at the landfill and their Kids Talkin’ Trash. San Leandro, Calif.: Alameda
drivers pay to dump their garbage, based on the County Waste Management Authority, 1995 (14
weight of the garbage. minutes). Sacramento: California Integrated
Waste Management Board (distributor).
Note: In a landfill the volume of materials is
more important than the weight, because it is the Students learn how to make less garbage and
volume of garbage that takes up space. Have protect the environment by practicing the
students figure out how they can measure the four R’s: reduce, reuse, recycle, and rot.
volume (i.e., how much space the garbage takes Shows a landfill.
up) of their garbage.
Books
EXTENSIONS Amos, Janine. Waste and Recycling. Chatham,
N.J.: Raintree, 1992.
A. Ask students to make a map of current and
former landfills in the community. Ask if Discusses what waste is and how it can be
they can think of reasons why landfills recycled.
might be placed in certain areas (e.g., areas Bottle Biology Resources Network. “Compost
of low population, areas designated for Column.” Madison: University of Wisconsin,
industrial use) and what a landfill’s impact March 1990.
might be on the surrounding community.
Website
B. Ask students to draw and label what they
can do to keep more garbage out of the See “Appendix F–III, Landfill Websites.”
landfill.

4–6 Module, Unit 1: Managing and


CLOSING THE LOOP 46 Conserving Natural Resources
Construction of a Landfill in a Bottle

Bottle B
Recycle
Transparency

4–6 Module
Unit 1
Bottle A

4–6 Module, Unit 1: Managing and Lesson 2:


Conserving Natural Resources 47 Away to the Landfill
Transparency

Layers in a Landfill in a Bottle

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4–6 Module, Unit 1: Managing and
CLOSING THE LOOP 48 Conserving Natural Resources
Transparency
Diagram of a Landfill

Conserving Natural Resources


4–6 Module, Unit 1: Managing and
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49
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Away to the Landfill


Lesson 2:
;;;;;; Unit 1
4–6 Module
Transparency

Waste Stream from Schools1


Major category of Can this item be
Schools’ waste natural resources reduced, reused,
(percent by used to make recycled,
Material composition) this product. composted?

PAPER total: 53.9% plants reused

Corrugated/Kraft 2.2%
Newspaper 0.6%

Office paper 1.9%


Mixed paper 16.2%

Other 33.0%
GLASS total: 1.1%

Clear bottles/containers 1.0%


METAL total: 2.6%

Ferrous metals 0.9%


Nonferrous metals 0.3%
Other 1.4%

PLASTIC total: 11.9%


HDPE 0.6%

PET 0.2%
Film plastic 7.4%

Other plastic 2.7%


Other 1.0%

OTHER ORGANIC total: 26.8%


Food 22.9%

Yard/landscape 3.5%
Other 0.4%

OTHER INORGANIC 0.5%

HOUSEHOLD HAZAR-
DOUS WASTE 2.6%
MIXED RESIDUE 0.5%

1
City of Los Angeles 1995 Waste Composition Sampling Table 4-9, “Disposal Composition for Education–Public Primary/Secondary Target.”

4–6 Module, Unit 1: Managing and


CLOSING THE LOOP 50 Conserving Natural Resources
Background Information
For The Teacher
In 1997 Californians generated approximately contained and kept from contaminating the
52.5 million tons of garbage. Only 32 percent of environment. Landfills are required by law to
the discarded materials were recycled and incorporate special design features to protect the
composted.2 The rest of the discarded materials environment. For example, the landfill operators
were thrown “away.” But where is this “away”? must conduct methane monitoring to ensure that
For most people in California, “away” is the gases given off by the decaying garbage do not
landfill where, in 1997, 68 percent of the waste become a health risk or pollute the environment.
(including some discarded materials that could The methane gas can be collected at a landfill and
have been reused or recycled) was dumped. But is often used as a source of energy.
the discarded materials in a landfill do not go Another landfill feature that helps to protect the
away. They occupy space in the landfill. Materi- environment is the use of an impervious clay
als buried in a landfill decompose slowly, layer and a synthetic plastic membrane at the
because the conditions are not ideal for rapid landfill site. A geotextile cushion, crushed rock,
decomposition by decomposers, many of which another layer of cushion, and soil are placed on
need oxygen and moisture. (For more informa- top on the plastic membrane before refuse is
tion about decomposers, see the 4–6 Module, added. Sometimes a cushion is also placed below
Unit 3, Lesson 2.) Note that some decomposers, the plastic membrane. These features keep the
such as anaerobic (those that do not need potentially hazardous liquid, called leachate,
oxygen) bacteria also decompose garbage in a which accumulates when rainwater leaches
landfill. Some drier parts of a landfill are “mum- through the garbage, from contaminating
mified” for awhile, but as time goes by moisture groundwater.
in the site moves around to different locations
and decomposition takes place. What takes five Leachate can run off from the landfill and con-
or ten years in a wet landfill to decompose might taminate streams and other surface waters. If
leachate from a landfill seeps down and reaches
take 30 to 50 years in a dry landfill site. 3
the water table, it can contaminate groundwater.

4–6 Module
A landfill is not the best place for garbage that With over half of all Americans dependent on

Unit 1
can be reduced, reused, or recycled. Instead of groundwater for their drinking water, contami-
reusing objects or using waste materials to make nated groundwater constitutes a significant
new products, some communities bury waste problem. Therefore, landfill operators are re-
materials in landfills, and they are potentially quired to install a leachate collection system to
lost to those communities forever. Furthermore, collect and remove the leachate that gathers at the
all of the natural resources and energy used to base of the landfill. The groundwater and sur-
make the items that are now in a landfill are rounding surface waters must be regularly
wasted and are no longer available to people monitored for contaminants from the landfill.
and other living things. Unburying and separat- (More information on leachate and its hazards to
ing items for reuse or recycling would be cost- groundwater is provided in the “Background
prohibitive at this time. Information for the Teacher” in the 4–6 Module,
In addition, large areas of land are used for Unit 4, Lesson 2. Also, see “Appendix B–IV,
landfills. These areas were once ecosystems, Landfill Issues.”)
providing habitats for wildlife and plant life. Every day dump trucks deliver tons of garbage
Also, people could have used the areas for a and discarded materials to landfills. Throughout
variety of purposes, such as parks or home sites. the day the garbage is compacted with heavy
However, landfills are essential, because people machines. A layer of soil is placed over the
need a place to put their garbage where it will be garbage to keep it from creating foul odors and to
keep animals, including insects, from getting into
2
“Estimated California Waste Tonnages and Diversion Rates.”
the garbage and spreading it around. Landfill
Information sheet. Sacramento: California Integrated Waste
Management Board, November, 1998. operators will sometimes use a substitute cover if
3
Written communication from Joe Haworth, Information Officer,
soil is hard to find. This substitute material may
County Sanitation Districts of Los Angeles County, October 22, be ground or chipped old tires, green waste, or
1998. special woven tarps made from plastic.

4–6 Module, Unit 1: Managing and Lesson 2:


Conserving Natural Resources 51 Away to the Landfill
Once landfill sites have reached capacity, they been a deemphasis on waste-to-energy, but there
must be capped (closed with layers of clay and are people whose communities use those
soil) and monitored. Such sites are often land- plants—mainly the cities of Commerce and Long
scaped and used for parks, golf courses, hiking Beach.”5 For more information on waste-to-
and equestrian trails, and open spaces. Some energy facilities, see “Appendix B–V, Incinera-
problems have resulted from the buildup of tion: Waste-to-Energy Facilities.”
explosive methane gas and the settling of buried Understanding the role landfills play in manag-
trash. Engineers and scientists are working on ing our waste and their potential environmental
ways to make these sites safe for people and impacts will enable us to use our natural re-
wildlife. sources in a more efficient manner.
The California Integrated Waste Management 5
Written communication from Joe Haworth, Information Officer,
Board (CIWMB) is responsible for implementing County Sanitation Districts of Los Angeles County, October 22,
the Integrated Waste Management Act (AB939), 1998.
which is a comprehensive set of laws, passed in
1989, designed to address California’s solid
waste problems and lessen the demand on
natural resources. One of the laws (Public
Resources Code Section 41780) states “. . . the
city or county shall divert 50 percent of all solid
waste by January 1, 2000, through source
reduction, recycling, and composting activities
. . ..”4 The measurement of achievement for this
goal is not a comparison from one year to
another. Instead, in the year 2000, of all the solid
waste generated, at least 50 percent must be
diverted. Students can help to reduce solid
waste through reducing, reusing, recycling, and
composting. For more information on waste
management-related legislation, see “Appendix
B–I, History of Waste Management.”
The integrated waste management hierarchy
promoted by the California Integrated Waste
Management Board emphasizes the following
priorities concerning products and packaging:
1. Reducing and reusing
2. Recycling and composting
3. Environmentally safe transformation (waste-
to-energy) and environmentally safe land
disposal (landfilling)
The Ogden-Martin waste-to-energy facility receives
“Although there are not many waste-burning four tons of garbage daily from the county of San
plants in California, there are two large waste-to- Juaquin and the city of Modesto, which is deposited
energy facilities in southern California. With the by 20-ton garbage trucks into the waste storage pit.
low price of electricity and the general opposi- The crane collects this garbage and feeds the two
combustion units that generate 21.5 megawatts of
tion to burning things in California, there has
electricity per hour. Photo courtesy of Ogden-Martin.
4
Written communication from John Sitts, Supervisor, Waste
Analysis & Methods Section, Waste Analysis Branch, California
Integrated Waste Management Board.

4–6 Module, Unit 1: Managing and


CLOSING THE LOOP 52 Conserving Natural Resources
Lesson 4: Packaging: What a Waste!
Lesson’s Concepts
• Packaging is useful and necessary for many reasons.
• Packaging is a major component of the waste stream. People can reduce the amount
of garbage they generate by making thoughtful and informed choices when they buy
packaged products.
• Excessive packaging and processing can waste natural resources and increase the
amount of solid waste requiring disposal.

PURPOSE - “Scientific progress is made by asking


Students will learn the purposes of packaging meaningful questions and conducting
and how excess packaging contributes to the careful investigations. As a basis for
solid waste requiring disposal. understanding this concept . . . Students
will: classify objects . . . based on
OVERVIEW appropriate criteria . . ..” (Science
In this lesson students will: Content Standards, Grades K–12; Grade 5;
Investigation and Experimentation,
• Determine the purposes of a variety of
Standard 5a)
packaging.
• Students compare the amount of packag-
• Identify the materials used in packaging.
ing to the size and cost of a product. They
• Compare the amount of packaging and also compare the ways potatoes and
costs of the same product when placed in a potato products are packaged.
large package as compared to being pack-
- “Students organize, represent, and
aged in individual containers. interpret numerical and categorical data
• Work in groups to compare the costs of and clearly communicate their find-
various potato products that are processed ings.” (Mathematics Content Standards for
and packaged differently. California Public Schools, Kindergarten
• Classify packaging according to categories, Through Grade Twelve, page 18)
based on the purpose or function of the - “Students will: . . . record data using

4–6 Module
packaging. appropriate graphical representation

Unit 2
• Evaluate wasteful packaging. (including charts, graphs, and labeled
diagrams), and make inferences based
• Recognize packaging made from recycled on those data . . ..” (Science Content
materials. Standards, Grades K–12; Grade 5; Investi-
gation and Experimentation, Standard
CORRELATIONS TO CALIFORNIA’S
6g)
CONTENT STANDARDS AND
FRAMEWORKS AND TO BENCH- SCIENTIFIC THINKING PROCESSES
MARKS FOR SCIENCE LITERACY observing, communicating, comparing,
• Students classify packaging according to classifying, relating
categories, based on the purpose or function
of the packaging. Time
- “There is no perfect design. Designs that 30–60 minutes to prepare for the lesson; 45–60
are best in one respect (safety or ease of minutes for each of the four sections
use, for example) may be inferior in other
Vocabulary
ways (cost or appearance).” (Benchmarks
for Science Literacy, page 49) packaging

4–6 Module, Unit 2: Reducing, Lesson 4:


Reusing, and Recycling 53 Packaging: What a Waste!
Preparation ___ 5. Obtain a large bag of potato chips and
the same amount of potato chips (by
___ 1. Read the “Background Information for weight) in small individual packages
the Teacher” at the end of this lesson. (the same brand of chips should be
___ 2. Make a transparency of “Energy for bought for accurate cost comparisons).
Making a Cardboard Box” (page U2– Keep receipts for cost comparisons.
109). Note: If small individual packages of potato
___ 3. Ask students to bring samples of: chips are not available, use another product
• Nature’s packaging (e.g., bananas, (e.g., crackers or cookies) that come in a large
oranges, apples, nuts) bag/box and in individually packaged bags/
boxes.
• Packaging that could be reused (e.g.,
cottage cheese containers and other ___ 6. Purchase five food items packaged in
plastic containers, plastic bags, paper the following ways and label “A,” “B,”
bags) “C,” “D,” and “E”:
• Packaging that could be recycled A. A product in a plastic container
(e.g., aluminum and tin cans, foil (e.g., yogurt)
wrap) B. A product in packaging made from
• Excessive packaging or packaging recycled material (e.g., cereal in a
that is difficult to recycle (e.g., cardboard box)
polystyrene from meat trays; indi- C. An apple, banana, or other fruit
vidually wrapped packets; packaging D. A product in an aluminum can
combining metal and paper with (e.g., soda)
plastic, such as boxed juices)
E. A product which has eye-catching
Note: Each student should bring only one and excessive packaging, wrapped
example of any of the packaging listed in in more than one layer so that the
“Preparation” step “2.” product appears larger (e.g., fancy
___ 4. Make copies of “Purpose or Function of cookies, candy, or a toy)
Packaging” for each group of three or ___ 7. Make a transparency of “A Spud by
four students (pages U2–110 and U2– Any Other Name 1” (page U2–112). If
111).

(Use school’s letterhead.)


Dear Parent or Guardian,
Please read the following information with your child:
Our class is studying packaging. Students will analyze why products are packaged and which
products appear to be overpackaged (and therefore add to our solid waste). Would you please
collect and send with your child one example of any of the following food packaging:
• Nature’s packaging (for example, banana, orange, apple, nut)
• Packaging that could be reused (for example, cottage cheese container and other plastic contain-
ers, plastic bags, paper bags)
• Packaging that could be recycled (for example, aluminum and tin cans, foil wrap)
• Excessive packaging or packaging that is difficult to recycle (for example, polystyrene from meat
trays; individually wrapped packets; packaging combining metal and paper with plastic, such as
boxed juices).
Please rinse these packages, if needed, and have your child bring them to class on
.
Your cooperation in this matter is greatly appreciated.
Thank you,

4–6 Module, Unit 2: Reducing,


CLOSING THE LOOP 54 Reusing, and Recycling
you want your students to complete the PRE-ACTIVITY QUESTIONS
calculations in the price and pound
column, make a copy of “A Spud by A. Ask students:
Any Other Name 2,” for each group of • What products usually come in pack-
students (page U2–113). ages? Many food items, cosmetics, toys.
___ 8. Make a copy of “Analyzing the Cost • What products usually do not come in
and Packaging of a Product” for each packages? Clothing, fruits and vegetables,
group of two or three students (page books.
U2–114). B. Tell students that in this lesson, they will
focus on the packaging of food items. Ask
MATERIALS students:
For “Pre-Activity Questions” • What types of food come in packages;
___ The transparency, “Energy for Making a i.e., packaging that people make?
Cardboard Box” Canned foods; frozen foods; perishable foods;
drinks; snacks, like potato chips.
For “Part I, Looking at the Purpose or Function
of Packaging” • What types of food usually do not come
in packages? Fresh produce, items sold in
___ Samples of different types of food packag-
bulk (in barrels or bins).
ing (e.g., paper boxes, metal cans, plastic
bottles and bags, glass containers, foil C. Ask students to identify food items that are
wrappings, polystyrene trays) brought by packaged in the following ways:
students • Paper or cardboard; e.g., cookies, cereal,
___ A copy of the chart, “Purpose or Function eggs, cubed butter
of Packaging,” for each group of three or
• Plastic; e.g., noodles, salad mixes, candy,
four students
catsup
For “Part II, Comparing the Size of the Package • Aluminum; e.g., soft drinks, other drinks
to the Amount of the Product”
• Steel/tin; e.g., soup, canned vegetables, pet
___ Weight scale food
___ A large bag of potato chips and the same
• Glass; e.g., fruit juice, vegetable oil,
amount of potato chips in small individual
mayonnaise
packages (or other products that come in a
large bag and in small individual packages) • Mixed materials; e.g., boxed fruit juices,
pet food in a bag
Note: If students are planning to eat the potato
chips, provide a bowl in which the chips can be D. Discuss which categories of natural re-

4–6 Module
placed before the empty bags are weighed. If sources were used to produce the packag-

Unit 2
students will be handling the chips to weigh ing. For example:
them, provide plastic gloves for students who
will be handling them to keep the chips from
getting contaminated.
For “Part III, Analyzing Ways Potatoes and
Potato Products Are Packaged”
___ A transparency of “A Spud by Any Other
Name 1” (If students will be calculating
costs, then make a copy of “A Spud by Any
Other Name 2” for each group of three or
four students.)
___ Calculator (if using “A Spud by Any Other
Name 2”) for each group of three or four
students
___ The chart, “Analyzing the Cost and Pack-
Students from Janet Cohen’s sixth-grade class at Gold
aging of a Product,” for each group of two Trail Elementary School look at various types of
or three students packaging.

4–6 Module, Unit 2: Reducing, Lesson 4:


Reusing, and Recycling 55 Packaging: What a Waste!
• Paper or cardboard; trees (plants)
• Plastic; fossil fuels (energy sources)
• Aluminum; minerals
• Steel/tin; minerals
• Glass; minerals
• Mixed materials; more than one natural
resource, such as trees and fossil fuels
E. Show the transparency of “Energy for
Making a Cardboard Box.” Ask students
to explain how energy is used to produce
packaging. To grow trees; to harvest trees; to
obtain petroleum for energy, for transporting Students from Nona Reimer’s fifth-grade class at
trees and the processed materials; to provide John Malcom Elementary look at various types of
electricity to operate the lumber mill, manu- packaging.
facturing plant, packaging business, and
store. • Convenience: to make it easier to carry
home; to keep small items together
PROCEDURE • Advertising: to make you want to buy it
Part I, Looking at the Purpose or B. Collect the packaging that students
Function of Packaging brought.
In this activity students determine why food C. Divide the class into five groups and
products are packaged a certain way. provide each group with the chart, “Pur-
pose or Function of Packaging,” and one
A. Introduce the activity by passing around
food package.
samples of different types of food pack-
aging which the students brought to • As the groups complete their charts for
class. Ask students to identify the pur- one item, allow them to pass their
pose or functions of food packaging. That packages to other groups so that each
is, why is the product packaged in that group analyzes a total of five packages.
way? Develop a class list. For example, • Ask students to complete “Part I” on
the purpose or function of the package is their chart, “Purpose or Function of
for: Packaging.”
• Preservation of product: to keep food • Have students report what they
fresh learned.
• Protection of product: to keep the • Discuss with students:
contents from damage during ship-
ping - From what materials were various
packaging made? Plastic, paper,
• Sanitation: to keep the item clean and
aluminum.
uncontaminated
• Consumer safety: to prevent tamper- - Which packaging seems most
ing (e.g., having someone add some- important? The one for the preservation
thing harmful to the product) and protection of the product. (Answers
will vary.) Have students offer
• Complying with regulatory standards explanations for their answers.
imposed by government regulations
- Which product has the most packag-
• Identification of product: to identify
ing?
the product inside the package
• Theft protection: to prevent the item - Is there any packaging that is making
from getting stolen the item seem bigger and more eye-
catching? If so, why was the item
• Provision of instructions: To provide
packaged in that way? To make you
instruction on how to use or prepare
want to buy the product.
the item in the package

4–6 Module, Unit 2: Reducing,


CLOSING THE LOOP 56 Reusing, and Recycling
- Did any packaging appear unneces- • Can something else be done with the
sary or excessive? Have students packaging? Some packaging might be
offer explanations. reused or recycled.
- Why is excessive packaging a • What could be recycled? (The answer
problem? It uses up too many raw will depend on what is currently
materials and usually gets placed in a accepted for recycling in your commu-
landfill after one use. nity.) Aluminum cans, glass jars, plastic
bottles.
- Of the packaging that was most
excessive, what materials and • What packaging was made from re-
natural resources were used in cycled products? How do we know that
making the packaging? Cardboard a package is made from recycled prod-
(trees), plastic (fossil fuels). ucts? (These packages usually have the
standard recycling logo with the three
- How could the packaging have
arrows printed on the package.) Why is
been made in order to conserve
it a good idea to buy packages made
natural resources? Less packaging
from recycled products? This conserves
used; packaging made from recycled
natural resources because fewer raw
materials; packaging that could be
materials were probably needed to make the
recycled.
recycled products.
• What do people usually do with the
packaging after they use the product?
They throw it into a garbage can. Some-
times they throw it on the ground and it
becomes litter.
• Where does packaging go when it is
thrown in a garbage can? To the landfill.

4–6 Module
Unit 2

A student from Valley Oak Elementary School Two students from Nona Reimer’s fifth-grade class at
examines a package. John Malcom Elementary School examine a package.

4–6 Module, Unit 2: Reducing, Lesson 4:


Reusing, and Recycling 57 Packaging: What a Waste!
Note: The goal of this activity is to learn what Note: You might want to keep the packaging for
students understand at this point about what is arts and crafts projects and/or for Lesson 10.
desirable or necessary, undesirable or unneces-
sary, concerning packaging. Depending on the Part II, Comparing the Size of the
students’ answers, you may wish to continue the Package to the Amount of the Product
discussion, especially if your school has begun a
In this activity students compare the sizes of the
reducing, reusing, and recycling program or if
packages containing the same type of product,
students live in communities where there are
potato chips.
recycling programs already underway.
A. Show students a large bag of potato chips
D. Ask students to complete “Part II” in the and the same amount of potato chips in small
“Purpose or Function of Packaging.” Have individual packages.
groups report back to the class. Discuss with
students: Note: If students are planning to eat the potato
chips, the chips can be placed in a bowl as the
• Which packages can be reused or re- bags are weighed. If students will be handling the
cycled? chips to weigh them, have them use plastic gloves
• How can we reuse the packaging? to handle the chips to keep them from getting
• What will happen to the packaging we contaminated.
cannot reuse or recycle? 1. Have students weigh the large bag of
chips and the empty bag. Record both
E. Ask students to complete “Part III” in the
weights. Show students that they can
“Purpose or Function of Packaging.” Con-
subtract the weight of the bag from the
duct a discussion of their ideas.
total weight of the bag and chips to get
F. Ask students whether they think the amount the weight of the chips. (This information
and type of packaging affect the cost of should also be on the package.) Students
different food products. What percent of the might want to check their subtraction
cost of packaged foods do they think is due figures and the accuracy of the weight
to packaging? Record students’ guesses. Tell indicated on the bag by weighing the
students that packaging can often add about contents of the bags.
10 percent more to the cost of the product.
2. Weigh all of the small individual bags
This means that for every dollar (or 100
with the chips and then only the bags.
cents) they spend, 10 cents goes to packag-
Record the weights. Show students that
ing.
they can subtract the weight of all the
G. Discuss the following with students: bags from the total weight of the bags
• What are the advantages of packaging? and chips to get the weight of the chips.
They can also use the weight information
• How can packaging actually reduce the
of the bag. If students want, they can
volume of waste of the items inside the
check their subtraction figures and the
packaging? By reducing spoilage and
accuracy of the weight indicated on the
damage of these items.
bags by weighing the contents of all the
• Is packaging necessary for all types of small bags.
food? Have students explain their
answers.
• Which packaging is least wasteful of
natural resources? Which is most waste-
ful? What criteria might you consider
when deciding whether packaging is 3. Have students compare the weight of the
necessary or wasteful? large bag to the weight of all the small
• Which of your favorite foods could you bags.
buy without packaging? 4. Ask students to cut the bags and spread
• What should we do with the packaging out the packaging paper to compare the
that everyone brought to class? (Some of amount of paper used for the large bag
it can be used in “Application.”) to the total amount of paper used for the
small bags. Include the large bag or box

4–6 Module, Unit 2: Reducing,


CLOSING THE LOOP 58 Reusing, and Recycling
in which the little bags came. This could
be placed on a bulletin board for visual
effect.

Note: Older students could calculate the area of


the wrapper. To determine the area, students
will need to measure and multiply the length
times the width of the wrapper. So if the wrap-
per measured six inches by eight inches, the area
would be 48 square inches.
A comparison of weights of single-serving boxes to a
5. Discuss with students: multiple serving box is displayed at the Davis Street
• Which products could be bought in Educational Center, San Leandro, California; operated
by Waste Management, Inc.
bulk or in large containers? Fruits and
vegetables, breakfast cereal, rice, beans, economy-sized cereal box to several small
candy. individual-sized cereal boxes. They will need to
• What are the advantages of buying get enough small boxes so that their total
items in large quantities (or in bulk)? amount of cereal will equal the amount in the
The item is less expensive per serving, large box.
and there is less packaging that goes to
6. Ask students to guess how much of our
the landfill or that needs to be recycled.
trash is packaging. Tell them that it
Homework Assignment: Ask students to work in makes up to 40 percent of household
groups to create a display to show the packaging garbage. Have students determine a
of a selected product. For example, a group can way to graphically show 40 percent.
compare the amount of packaging of an This can be done using a graph or chart.

4–6 Module
Unit 2

Students from Janet Cohen’s sixth-grade class at Gold Trail Elementary School compare the
weight of a large potato chip bag to small individual packages containing the same amount
of potato chips.

4–6 Module, Unit 2: Reducing, Lesson 4:


Reusing, and Recycling 59 Packaging: What a Waste!
7. Ask students what types of packaging • Divide students into groups of two or
the potato chips are in that they bring to three.
school. Discuss other options for • Instruct each group to choose a fresh
packaging these chips to create less food item to investigate, such as
waste. Reuse the plastic bags; use reusable apples, peanuts, tomatoes, or corn.
plastic containers.
• Provide the chart, “Analyzing the
Part III, Analyzing Ways Potatoes and Cost and Packaging of a Product,” for
Potato Products Are Packaged each group.
In this activity, students compare the packaging • Ask students to complete their charts
of the same type of product that is processed in for the fresh form of their product and
different ways (e.g., fresh potatoes, instant for five different processed forms of
mashed potatoes, canned potatoes). the product (e.g., frozen, canned,
whole, canned cut, creamed or
A. Decide to do “Option 1” and “Option 2” if pureed, dehydrated).
you want students to calculate the price per
pound. Do “Option 2” only if you do not - One way to do this is for group
want students to do the calculations. members to assign specific types of
products for each student to
Option 1: If you want students to calculate the research. If this approach is used,
price per pound, provide a calculator and a copy you will need to provide each
of “A Spud by Any Other Name 2” to each student with a copy of the chart.
group. Complete several calculations as a class
until students understand how to do these - Another way to do this is for one
calculations. Then ask the groups to complete student to volunteer to do the
the calculations for the rest of the products. entire chart and bring it to class.
The rest of the group members can
Option 2: If you do not want your students to then complete the calculations.
calculate the price per pound (or if students
have completed the calculations), project the Note: Students should try to get the same type
chart “A Spud by Any Other Name 1” on an of weight measurements for easy comparison.
overhead projector and ask the following You might need to explain to students that
questions: there are 16 ounces in one pound and encour-
age them to convert all products on their
• Which forms of the potato seem to be charts into ounces or pounds.
most highly processed?
D. Have students within their groups
• Which forms are most expensive per consolidate their data on one group chart
pound? and present the results to the class.
• Which form of potato would you E. After all groups have collected their data,
purchase if you were interested in conduct a whole class discussion, ad-
reducing solid waste? dressing the following questions:
• Which form of potato would you • Which form of your food item is most
purchase if you were interested in expensive per pound? Why? Which
saving money? form do you think takes the most
• What relationships are there among cost, energy to produce? (The concept of
amount of processing, and packaging of energy was introduced in the 4–6
products? Module, Unit 2, Lesson 2.)
B. Ask students if packaging is necessary for • What relationships are there among
all types of food. Encourage students to cost, amount of processing, and
explain their answers. packaging of products?
C. If possible, take students to a grocery store. • Which of these products will you buy
Otherwise, have students complete this in the future?
assignment as homework. The chart may • What criteria will you use for making
need to be adjusted if your community has your decisions about what to buy and
small grocery stores. what not to buy?

4–6 Module, Unit 2: Reducing,


CLOSING THE LOOP 60 Reusing, and Recycling
DISCUSSION/QUESTIONS • Amount of packaging limited to one
A. Ask students how they can reduce the layer
amount of packaging they throw away. Buy C. Have students in each group select one type
items with less packaging; buy items in packag- of cookie they want to package. Students
ing that can be recycled. should decide what the purpose of the
B. Discuss the importance of packaging. package should be. Then ask them to
Review the class list developed in “Part I” describe and draw the package and possibly
on the purposes of packaging. Then discuss make it. (Some packaging from “Part I”
the drawbacks or trade-offs of packaging. could be used.) Remind students to design
Make a class list of some drawbacks or packages which reflect their awareness of
trade-offs. For example: the importance of waste reduction.
• Packaging increases the cost of the D. Ask students to:
product. • Identify two environmental and/or
• Most packaging ends up in a landfill. waste management problems associated
with packaging. Litter and need for
• Some packaging becomes litter and
disposal
makes an area ugly and can injure
people and wildlife. • Design a list of recommendations for
selecting and purchasing food products:
• Packaging can make a product look
For example:
bigger and better than it really is.
- Choose products in recyclable,
• Natural resources are used to make
returnable, or refillable containers.
packaging.
- Avoid excessive packaging (For
Application example, avoid items that are pack-
aged in plastic bubble wrap.)
Homework Assignment: Ask students to record
- Buy products in bulk and in larger
the type and amount of packaging that is thrown
sizes.
away or recycled for one week. One way to do
this is to have students collect clean packaging - Buy unwrapped fruits and vegetables.
in a separate cardboard box for one week and - Avoid snack items in single-serving
then record what was collected. Or, the students packages.
can peek in their garbage cans at the end of the
- Support companies that provide
day and record what they see. Students should
minimal packaging and use packages
also describe ways they can decrease the amount
made from recycled products.
of packaging that is being thrown away or

4–6 Module
recycled at home. - Carry products home in cloth or

Unit 2
string bags.
A. Ask students to share their homework
assignments. E. Ask students what action would be most
responsible from the standpoint of reducing
B. Write the following on the chalkboard, but solid waste if they were asked at a grocery
in a different order from the one below. store whether they wanted paper or plastic
Have students rate the following in order of bags. Students should be aware that bring-
least wasteful to most wasteful and explain ing their own cloth or string bags is the best
their answers: option. If a cloth bag is not available,
• No packaging students should consider that paper comes
from renewable natural resources and
• Refillable (or reusable) packaging made
plastic from nonrenewable natural re-
from recycled products
sources. A paper bag can be reused several
• Packaging that is reusable times and then recycled. However, a plastic
• Packaging made from recycled products bag could also be selected if a household
and is recyclable reuses the plastic bag several times before
recycling it, or uses it to line kitchen garbage
• Packaging that is made from recycled cans (instead of buying new plastic bags).
products

4–6 Module, Unit 2: Reducing, Lesson 4:


Reusing, and Recycling 61 Packaging: What a Waste!
F. Ask students to write in their journals how 6-oz. juice bottles to a 36 oz. juice bottle.
they could reduce the amount of packaging Allow students to drink the juice and
used with the items that they purchase. compare the amount and weight of the
containers.
F. Have students conduct a survey in school
lunchrooms or at snack booths. Find out
why students buy a product. Did they
consider how much product they actually
bought and how much of what they bought
(including packaging) ended up being
thrown away?
Submitted by Janet Cohen, sixth-grade teacher, Gold
Trail Elementary School, Gold Trail Union School RESOURCES
District.
Videos
Recycling Is Fun. Oley, Pa.: Bullfrog Films, 1991
EXTENSIONS (12 minutes).
A. Ask students to rank/order the food Three children explore the three Rs of recy-
products investigated from “most packag- cling—reduce, recycle, reuse. To educate
ing/processing” to “least packaging/ themselves, they visit a landfill, a recycling
processing” and construct a graph illustrat- center, and their local supermarket to find out
ing the relationship between cost and what they can do to help to manage solid
packaging. Then ask them to interpret and waste. While visiting the grocery store, the
describe the graphed relationship in one to children look for new products made from, or
two sentences. packaged in, recycled paper or plastic con-
B. Assign students to prepare a personal plan tainers. They discover their own power to
for reducing the amount of excess packag- recycle and choose what they buy. For grades
ing used with the items that they purchase. K–4.
C. Ask students to notice, at the grocery store, Garbage Tale: An Environmental Adventure. Los
which brands of products seem most Angeles, Churchill Films, 1990 (18 minutes).
overpackaged. As a problem-solving A boy dreams that he visits a landfill and
activity, ask students to brainstorm ways recycling center and learns about reducing,
they can convey their findings to companies reusing, and recycling. Shows that one bag of
that use excessive packaging. How can groceries can create three bags of waste.
students address the issue as a mutual
problem? What are likely to be the most Books
effective ways to communicate? Assign
Kalman, Bobbie. Reducing, Reusing, and Recy-
students to test their ideas.
cling. The Crabtree Environment series. New
D. Have students analyze packaging of fast York: Crabtree Publishing Company, 1991.
food restaurants. Ask them to identify how
Describes the three Rs and how to become a
much packaging was used and whether the
wise consumer.
packaging is recyclable or reusable. If the
packaging is reusable, how can it be re- Harlow, Rosie, and Sally Morgan. Garbage and
used? Encourage students to creatively Recycling. Young Discoverers series. New York:
reuse the packaging and bring their cre- Larousse Kingfisher Chambers, Inc., 1995.
ations to class. Provides information about reusing, recy-
E. Have students analyze the following: If you cling, packaging, litter, and worms. Recom-
buy things in larger containers, does it mends activities for students to learn more
reduce waste? Students can compare six about the solid waste problem and how to
help solve it.

4–6 Module, Unit 2: Reducing,


CLOSING THE LOOP 62 Reusing, and Recycling
Transparency
Energy for Making a Cardboard Box

Cardboard

4–6 Module
Unit 2

4–6 Module, Unit 2: Reducing, Lesson 4:


Reusing, and Recycling 63 Packaging: What a Waste!
Student’s Page

Name: Date:

Purpose or Function of Packaging


Part I. Write the name of each item for which you are analyzing the package.
Check off the function or reasons for the packaging. Then check whether the
amount of packaging is necessary (#12) or whether the product appears to be
overpackaged (#13).

Function of or reason for the packaging

____
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se p tructio
odu
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rod

____
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prod
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of p

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ckag o be
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on o

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i
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ng
n of

r sa

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____
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t
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12. A

13. A
11. O
3. Sa

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6. Id
5. C
1. P
2. P

9. C
4. C

8. P
7. T

Name of item

4–6 Module, Unit 2: Reducing,


CLOSING THE LOOP 64 Reusing, and Recycling
Purpose or Function of Packaging, continued

Part II. Which of the items (listed under A, B, C, D, and E above) are packaged in:
A. Natural packaging (no paper, plastic, or other human-made materials)?

B. Reusable packaging?

C. Recyclable packaging (packaging that can be recycled)?

D. Nonrecyclable packaging?

E. Packaging made from recycled materials?

Part III. Select one of the products and its packaging. Describe another way that
this product could have been packaged. You can illustrate your newly designed
package.

4–6 Module
Unit 2

4–6 Module, Unit 2: Reducing, Lesson 4:


Reusing, and Recycling 65 Packaging: What a Waste!
Transparency

A Spud by Any Other Name 1

Package Price/pound
Product size Price (lb.)1 How packaged
Fresh russet potatoes 5 lb. $ .99 $ 0.20 Plastic bag
Fresh russet potatoes 10 lb. $ 1.69 $ 0.17 Plastic bag
Fresh russet potatoes 4 lb. $ 1.00 $ 0.25 Bulk
Canned potatoes—
sliced 15 oz. $ .75 $ 0.80 Can (steel)
Canned potatoes—
whole 15 oz. $ .75 $ 0.80 Can (steel)
Tater tots—frozen 32 oz. $ 2.85 $ 1.43 Plastic bag
Tater tots—frozen 5 lb. $ 5.55 $ 1.11 Plastic bag
Mashed potatoes—
frozen 22 oz. $ 2.39 $ 1.74 Plastic bag
Hash brown patties—
frozen 24 oz. $ 2.39 $ 1.60 Cardboard box
Hash browns (southern
style)—frozen 32 oz. $ 2.79 $ 1.40 Plastic bag
French fries (crinkles)—
frozen 32 oz. $2.75 $ 1.38 Plastic bag
Shoestrings potatoes—
frozen 20 oz. $ 2.17 $ 1.74 Plastic bag
Potato chips 9 oz. $ 2.09 $ 3.72 Plastic bag
Potato chips 14 oz. $ 2.99 $ 3.42 Plastic bag
Instant mashed potato
buds 5.5 oz. $ .99 $ 2.88 Cardboard box
Instant mashed potato
buds 13.75 oz. $ 2.45 $ 2.85 Cardboard box
Instant mashed potato
buds 1 lb. 12 oz. $ 3.75 $ 2.14 Cardboard box
$ $
$ $
$ $

1 lb. = 16 oz.
1
Prices gathered in Lakeport, California on July 25, 1997.

4–6 Module, Unit 2: Reducing,


CLOSING THE LOOP 66 Reusing, and Recycling
Student’s Page

A Spud By Any Other Name 2

Package Price/pound
Product size Price (lb.)1 How packaged
Fresh russet potatoes 5 lb. $ .99 Plastic bag
Fresh russet potatoes 10 lb. $ 1.69 Plastic bag
Fresh russet potatoes 4 lb. $ 1.00 Bulk
Canned potatoes—
sliced 15 oz. $ .75 Can (steel)
Canned potatoes—
whole 15 oz. $ .75 Can (steel)
Tater tots—frozen 32 oz. $ 2.85 Plastic bag
Tater tots—frozen 5 lb. $ 5.55 Plastic bag
Mashed potatoes—
frozen 22 oz. $ 2.39 Plastic bag
Hash brown patties—
frozen 24 oz. $ 2.39 Cardboard box
Hash browns (southern
style)—frozen 32 oz. $ 2.79 Plastic bag
French fries (crinkles)—
frozen 32 oz. $2.75 Plastic bag
Shoestrings potatoes—
frozen 20 oz. $ 2.17 Plastic bag
Potato chips 9 oz. $ 2.09 Plastic bag

4–6 Module
Unit 2
Potato chips 14 oz. $ 2.99 Plastic bag
Instant mashed potato
buds 5.5 oz. $ .99 Cardboard box
Instant mashed potato
buds 13.75 oz. $ 2.45 Cardboard box
Instant mashed potato
buds 1 lb. 12 oz. $ 3.75 Cardboard box
$
$
$

1 lb. = 16 oz.

4–6 Module, Unit 2: Reducing, Lesson 4:


Reusing, and Recycling 67 Packaging: What a Waste!
Student’s Page

Analyzing the Cost and Packaging of a Product

CLOSING THE LOOP


Package Price/pound
Product size Price (lb). How packaged

1. $ $

2. $ $

68
3. $ $

4. $ $

5. $ $

6. $ $

Reusing, and Recycling


4–6 Module, Unit 2: Reducing,
Background Information
For The Teacher
There are many influences on what children contributes substantially to the volume of solid
buy—family food buying practices (e.g., buying waste needing disposal, depletes natural re-
fast foods, processed foods, frozen foods, fresh sources, adds to litter and pollution, and in-
foods), advertising, packaging, socioeconomic creases the cost of a product. Most packaging is
factors, convenience, education, and beliefs. If meant to be disposed after one use. Some
children are to become responsible shoppers, packaging materials contribute nonbiode-
there are many factors they should consider gradable or toxic materials to the environment.
when they shop: (1) What kind of packaging Most litter is packaging and includes cans,
does the food have? Is it necessary? Is it reus- bottle, paper wrappers, and bags. This type of
able? Is it recyclable? (2) What types of natural litter has adverse effects on tourism and may
resources are consumed to create the packaging? also harm or kill wildlife.
Can these resources be recovered through reuse In the United States, packaging accounts for 50
or recycling? and (3) What are the differences in percent of all paper produced, 90 percent of all
the overall cost of foods? Food costs include glass, 11 percent of all aluminum, and 3 percent
such considerations as the amount of food in of all energy used. Packaging makes up about 50
each package, the amount of packaging, and the percent by volume and 30 percent by weight of
comparative cost of disposing of waste versus municipal solid waste.2
reusing or recycling the package. Minimizing
packaging material can make a big difference in Excessive packaging typically increases the cost
the amount of solid waste that is produced. of products. If consumers can relate their
purchase costs to the amount of waste generated
At an early age children need to understand that by packaging, they will realize they can save
when they buy something, they also buy the money by purchasing products with less pack-
packaging. As responsible citizens they should aging and buying products in bulk.
see that the packaging of the products they buy
is minimal, that it does not become litter, and Packaging’s manufacturing, distribution, and
that it is reused or recycled, if possible. If it is retail process generally fails to account for the
waste, they need to know how and where to cost of package disposal. Since this cost is not
dispose of it properly. included in the cost of the product, the product
sells for less than it would if the cost for disposal
Packaging protects the contents from physical were included. However, consumers do eventu-
damage and spoilage and may also be used to ally pay for the costs associated with package
ensure that the contents are sanitary. Labels on disposal in the form of higher fees for garbage

4–6 Module
packaging identify contents and provide direc- collection, landfill and incinerator operations,

Unit 2
tions for use. Packaging may help retailers and the clean up of litter. Without reusing or
advertise their goods, keep sales records recycling packaging materials, the energy and
straight, and discourage theft. Packaging also natural resources that go into packaging are
provides consumer convenience. buried in landfills.
By reducing spoilage and damage and by For more information on packaging, see “Appen-
dividing food and beverages into individualized dix B–II, Waste Prevention.”
portions, packaging can actually reduce the
volume of solid waste, because less food would 2
G. Tyler Miller, Jr. Environmental Science: Working with the Earth
be thrown away. Unfortunately, packaging also (Fifth edition). Belmont, Calif.: Wadsworth Publishing
Company, 1995, p. 340.

4–6 Module, Unit 2: Reducing, Lesson 4:


Reusing, and Recycling 69 Packaging: What a Waste!
Appendices

Appendix A — Instructional Materials A-1

Appendix B — Overview of Integrated Waste Management B-1


B-I History of Waste Management B-1
B-II Waste Prevention B-6
B-III Recycling B-9
B-IV Landfill Issues B-11
B-V Incineration: Waste-to-Energy Facilities B-12
B-VI Household Hazardous Wastes B-15

Appendix C — Overview of Specific Materials C-1


C-I Aluminum C-1
C-II Aseptics C-2
C-III Ferrous Metals C-3
C-IV Glass C-4
C-V Motor Oil C-5
C-VI Organic Materials C-6
C-VII Paper C-8
C-VIII Plastics C-10
C-IX Tires C-13

Appendix D — Setting Up and Maintaining Composting Systems D-1


D-I Constructing Wire Mesh Composting Bins D-1
D-II Maintaining a Vermicomposting System D-3
D-III Assembling Worm Bins D-6
D-IV Worm and Worm Bin Suppliers in California D-9

Appendix E — Closing the Loop Vocabulary E-1

Appendix F — Websites F-1


F-I Awards and Activities Websites F-1
F-II Composting Websites F-3
F-III Landfill Websites F-4
F-IV Natural Resources Websites F-5
F-V Recycling Websites F-6
F-VI Vermicomposting Websites F-9
Appendix G — Your Local Area Template G-1
STATE of CALIFORNIA

Gray Davis governor


Winston H. Hickox secretary,
california environmental protection agency
INTEGRATED WASTE MANAGEMENT BOARD

Linda Moulton-Patterson Board Chair


Dan Eaton Board Member
Steven R. Jones Board Member
José Medina Board Member
Michael Paparian Board Member
David A. Roberti Board Member

The Integrated Waste Management Board (IWMB)


does not discriminate on the basis of disability in access to its
programs. IWMB publications are available in accessible formats
upon request by calling the Public Affairs Office at (916) 341-6306.
Persons with hearing impairments can reach the IWMB through the
California Relay Service, 1-800-735-2929.
Pub # 322-00-014
revised February 2001
printed on recycled paper

4–6 Module, Unit 2: Reducing,


CLOSING THE LOOP 72 Reusing, and Recycling

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