Daily/Weekly/Monthly (delete as appropirate)

Cleaning Schedule
Cleaning Schedule Date Month ...........................

Area/Item Frequency Cleaning H&S Method of Checked

of Materials Precautions Cleaning by
(Refer to product (initial)
label)
Fryer Weekly Detergent & None required 1. Ensure fryer is
cloth turned off &
cool
2. Pre-Clean
3. Apply fryer
cleaner leave
for 30min
4. Rinse
5. Allow air to
dry

Oven Weekly Oven Cleaner Rubber Gloves 1. Ensure oven is

turned off &
cool
2. Pre-Clean
3. Apply oven
cleaner leave
for 30min
4. Rinse
5. Allow air to
dry
Fridges Weekly Hot water None required 1. Pre-Clean
& 2. Apply
detergent with
detergent hand held
spray, leave
for 2 min
3. Rinse
4. Dry
Bins Weekly Hot water None required 1. Pre-Clean
& 2. Apply
detergent with
detergent hand held
spray, leave
for 2 min
3. Rinse
4. Dry
Windows Weekly Hot water None required 1. Pre-Clean
& 2. Rinse
3. Dry
detergent
Tiled walls Monthly Hot water None required 1. Pre-Clean
& 2. Rinse
3. Dry
detergent

Freezer Weekly Hot water None required 4. Apply det.

& 5. Rinse
6. Dry
detergent