MUESTRA DE PANELA

practica 2
D.O D.O a mM Mm a Mol *180 en% de azucar reductor
MUESTRA A 0.398 7.55537721 0.00755538 1.3599679 2.2666131621
MUESTRA B 0.466 8.64686998 0.00864687 1.5564366 2.5940609952
MUESTRA C 0.458 8.51845907 0.00851846 1.53332263 2.5555377207
MUESTRA D 0.531 9.69020867 0.00969021 1.74423756 2.9070626003

PRACTICA 1
D.O D.O A mM mM a MOL *180 GR EN % azucar reductor
Melaza 0.681 12.0979133 0.01209791 2.1776244 3.2642169296
Panela 0.441 8.24558587 0.00824559 1.48420546 2.4736757624
Azucar rubia 0.1 2.77207063 0.00277207 0.49897271 0.8316211878
Azucar blanca 0.032 1.68057785 0.00168058 0.30250401 0.5041733547
Miel de caa 0.554 10.05939 0.01005939 1.81069021 3.0178170144
Azcar blanq 0.005 1.24719101 0.00124719 0.22449438 0.3741573034
Chancaca 0.638 11.4077047 0.0114077 2.05338684 3.4223113965
% azucar invertido
3.4342623668
3.9303954472
3.8720268496
4.4046403035
Curva utilizada, fuente Olazabal y Castaeda
y=-0,0727+0,0623x
bal y Castaeda