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Homemade Flour Tortillas

by Ree (http://thepioneerwoman.com/author/pioneerwoman/) on May 31, 2010

(http://www.ickr.com/photos/pioneerwoman/4656641366/)I dont made our tortillas

from scratch very often because they take a little time, but every time I do (and I did yesterday) I vow never,
ever to buy tortillas in the store again. Flour tortillas are high on the list of things that just dont translate
well to mass-production/supermarket fare, and while larger urban areas do have specialty markets that oer
fresh tortillas for sale, I dont happen to live near one. The tortillas in my store are lifeless, wrapped in
plastic, and were probably churned out when Grover Cleveland was president.

Okay, so thats probably not the case. Im sure theyre as fresh as mass-produced supermarket tortillas can
be, which pretty much means theres just no comparison. Once youve tried homemade our tortillaseither
at an authentic Mexican restaurant or at homeits really hard to regard the storebought tortillas as
anything but inferior.

Try these sometime! Theyre a real treat, and after you get through the rst handful, theyre a cinch to make.
Note that I use lard in my recipe (its sold in supermarkets next to the Crisco), but you can use Crisco if the
word lard makes you want to hurl.

But theyre better with lard.

(http://www.ickr.com/photos/pioneerwoman/4656009121/)This, my dear friends, is a tub

of lard.

(http://www.ickr.com/photos/pioneerwoman/4656009507/)This is lard.
Im just going to say it, then you can decide whether or not you want to be friends with me: Im sorta of the
mind that if youre going to cook with some form of solidied fat, you might as well go for it and use lard.

Unless youre married to a cardiologist.

(http://www.ickr.com/photos/pioneerwoman/4656631170/)Heres what you need to make

the tortillas.

(http://www.ickr.com/photos/pioneerwoman/4656631636/)Lard. Lard, lard, lard. If you

say it enough, youll desensitize yourself to the whole thing.

Lard.

(http://www.ickr.com/photos/pioneerwoman/4656632084/)Baking powder.

(http://www.ickr.com/photos/pioneerwoman/4656632496/)Kosher salt. (You can use

regular salt, too.)


(http://www.ickr.com/photos/pioneerwoman/4656632996/)Into a bowl, combine our

with the baking powder and salt.

(http://www.ickr.com/photos/pioneerwoman/4656633600/)Stir the mixture together

(http://www.ickr.com/photos/pioneerwoman/4656634204/)Then drop spoonfuls of lard

into the bowl.

(http://www.ickr.com/photos/pioneerwoman/4656634714/)Use your ngers or a pastry

cutter to combine the our mixture with the lard.

(http://www.ickr.com/photos/pioneerwoman/4656014265/)Keep going until the mixture

resembles coarse crumbs.

(http://www.ickr.com/photos/pioneerwoman/4656014817/)Next, pour in hot (not boiling;

just hot) water.

(http://www.ickr.com/photos/pioneerwoman/4656636476/)Stir it until it all comes

together

(http://www.ickr.com/photos/pioneerwoman/4656015817/)Then knead it 30 to 40 times,

or until the dough comes together, becomes a little less sticky, and is more of a cohesive ball. (This takes a
couple of minutes.)

I use this big wooden bowl so I can just knead it in the bowl without messing up my counter.

And no, that isnt my hand. That is the hand from the alien in the movie Signs. Hes alive, well, and
stopped by to help me make our tortillas yesterday.
Ill tell him you said hello.

(http://www.ickr.com/photos/pioneerwoman/4656016753/)After kneading, cover the bowl

with a tea towel and let the dough rest for a little while. At least an hour or so.

You can also use a dish towel.

Or a kitchen towel.

Or a bar towel.

Just dont use a beach towel, or your tortillas will taste of Coppertone.

When its time to roll out the tortillas, begin by pinching o ping pong (or slightly smaller) sized pieces of
dough. Roll them into balls, cover with a towel (see possible towels you can use in the list above) and let them
sit for about 20 to 30 minutes. Letting them rest like this will make it easier to roll out the tortillas.

Now. I need to talk to you for a second.

The rst few tortillas you roll out and brown will make you crazy and youll immediately think youre a
failure and that all youre going to wind up with are a bunch of at, tough pancakes. Youll tell yourself you
should just run to the supermarket and buy the mass-produced ones because even they will be better than the
ones youre churning out.

But wait. Give yourself some time. It just takes a tiny bit of practice!

I need to talk to you for another second.

I roll out my tortillas very, very thin. Probably too thin. But its the way I like them.


(http://www.ickr.com/photos/pioneerwoman/4656017189/)First, heres just a standard

thickness. Roll it out so its in a rough circle (do NOT worry about rolling out a perfect orb; asymmetrical
tortillas mean delicious tortillas!)

(http://www.ickr.com/photos/pioneerwoman/4656017583/)Then throw the tortilla on a

griddle over medium-high heat. The key is to cook them (brown them) so that theyre no longer raw and
slightly goldenbut NOT crisp. This is part of the learning curve thatll make you doubt yourself at the
beginning. (While were on the subject, this was the rst tortilla I browned. It was clear to me immediately
that my griddle was not hot enough; the brown parts should be dark brown, not light golden.)
As you cook the tortillas, remove them and stack them up under a tea towel.

Or dish towel.

Or kitchen towel.

Orsorry.

(http://www.ickr.com/photos/pioneerwoman/4656638844/)Now I want to show you how

thin I like to roll mine out. I did these on my stainless countertop so I could demonstrate how thin they are
notice the gray cast thats visible through the dough.

(http://www.ickr.com/photos/pioneerwoman/4656019157/)Swing away, Merrill. Merrill

swing away.

If you havent seen Signs youll have no idea what I just said.

(http://www.ickr.com/photos/pioneerwoman/4656639678/)But watch what happens as

soon as you throw it on the hot griddle.

(http://www.ickr.com/photos/pioneerwoman/4656018273/)It sort of shrinks up into its

intended shape.

(http://www.ickr.com/photos/pioneerwoman/4656640964/)Keep going till the doughs

all gone, keeping the hot tortillas covered up with a towel. (This will allow excess steam/moisture to escape
while still allowing tortillas to remain moist.)

(http://www.ickr.com/photos/pioneerwoman/4656641366/)You can serve these

immediately (Ill show you what I did with them tomorrow), or you can allow them to cool, then wrap in
plastic and store until you need them. Wrap the in foil and warm in the oven when youre ready to use them,
or you can freshen them up in the microwave (or on the griddle for a few seconds), too.

Most of all, have patience with yourself. Expect to foul up a few of them, and just keep practicing. Youll
absolutely love the results. (I just ate one for breakfast with several slices of ripe avocado, and Im not sure
Ive ever felt such happiness.)

To summarize, keep these tips in mind:

* Make sure the water you pour in is very warm.

* Allow the dough to rest, both after kneading and after forming into balls.
* Roll out very thin.
* Get the heat right on your stove: Too hot, and the tortilla will burn in spots. Not hot enough, and the tortilla will begin
to crisp before you can get it to brown. I get my stove between medium and medium high heat; that seems to do the trick.
* Use a dark griddle or cast iron skillet to brown the tortillas.
* Cook just long enough to lightly brown the tortilla in spots; dont cook too long or tortillas will crisp. You want them to
be soft and pliable when you serve them.
* Finally: Have fun! And enjoy them. Theyre absolutely scrumptious.

Heres the printable!

(http://thepioneerwoman.com/)

RECIPE (http://thepioneerwoman.com/cooking/homemade-our-tortillas/?printable_recipe=8916)
 Homemade Flour Tortillas
May 31, 2010 566

PREP TIME: DIFFICULTY:

90 Minutes Easy

COOK TIME: SERVINGS:

10 Minutes 16 Servings

INGREDIENTS
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2-1/2 cups All-purpose Flour
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2-1/2 teaspoons Baking Powder (http://thepioneerwoman.com/) Pioneer
1 teaspoon Kosher Salt Woman
1/2 cup Lard Or Vegetable Shortening Get every new post
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1 cup Hot Water
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INSTRUCTIONS Sign me up
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Combine flour, baking powder and salt in a large wooden bowl. Stir together. WordPress.com
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Add spoonfuls of lard or shortening (use 1/2 cup PLUS 2 tablespoons), then use a pastry cutter to combine
the ingredients. Cut mixture until it resembles coarse crumbs.

Slowly pour in hot water, stirring to bring mixture together. Lightly knead dough 30 to 40 times, or until it
becomes a cohesive ball of dough and is less sticky. Cover with a tea towel and allow dough to rest for at
least an hour.

Roll into ping pong size balls, place on a tray, cover with a tea towel, and allow to rest for another 20 to 30
minutes.

When you're ready to make the tortillas, head a dark or cast iron griddle to medium/medium-high heat. One
by one, roll out balls of dough until very, very thin. Throw tortillas (one by one) onto the griddle. Cook on each
side for 20 to 30 seconds, removing while tortillas are still soft but slightly brown in spots. Remove and stack
tortillas, and cover with a towel to keep warm. Serve immediately or allow to cool before storing tortillas in a
container. To warm, nuke tortillas in the microwave, or wrap in foil and warm in the oven.

Helpful tips:

* Make sure the water you pour in is very warm.

* Allow the dough to rest, both after kneading and after forming into balls.
* Roll out very thin.
* Get the heat right on your stove: Too hot, and the tortilla will burn in spots. Not hot enough, and the tortilla
will begin to crisp before you can get it to brown. I get my stove between medium and medium high heat;
that seems to do the trick.
* Use a dark griddle or cast iron skillet to brown the tortillas.
* Cook just long enough to lightly brown the tortilla in spots; don't cook too long or tortillas will crisp. You
want them to be soft and pliable when you serve them.
* Finally: Have fun! And enjoy them. They're absolutely scrumptious.

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Jessica@HowSweetItIs6yearsago
Jessica@HowSweetItIs6yearsago
Build a website with
Lardistheonlywaytogo.Mygrandmauseditforyearsandlivedintoher90s.Donotfearthelard! WordPress.com
https://wordpress.com/?ref=lof
Theylookdelicious,Ree.:)
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Jessica@HowSweetItIs6yearsago
Lardistheonlywaytogo.Mygrandmauseditforyearsandlivedintoher90s.Donotfearthelard!

Theylookdelicious,Ree.:)
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Wendy6yearsago
MMMMmmmmmmmmmmmm!!!Ohmy,thislookstrulydelicious..mymindisscatteringaboutADDstylethinkingofalltheyummy
fillingsIcouldstuffthesewith!!HappyMemorialDay!!

Hugs,
~Wendy
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Wendy6yearsago
MMMMmmmmmmmmmmmm!!!Ohmy,thislookstrulydelicious..mymindisscatteringaboutADDstylethinkingofalltheyummy
fillingsIcouldstuffthesewith!!HappyMemorialDay!!

Hugs,
~Wendy
Share

veshke6yearsago
Youshouldbeveryproudofyourself.

IamacertifiednonbakerandyouhaveconvincedmeIreallyamcapableenoughtotrysomethingthatrequireskneading...and
measuring!!

Imadeyourpizzadoughtogreatsuccess(myfirsttimeusingyeasthowscaryisthat???!!!)andnowyouhavebebelievingIcan
maketortillas!

Youmightconsiderstartingacult.Peoplewithyourpersuasiveskillsareprettyrare!
Share

veshke6yearsago
Youshouldbeveryproudofyourself.

IamacertifiednonbakerandyouhaveconvincedmeIreallyamcapableenoughtotrysomethingthatrequireskneading...and
measuring!!

Imadeyourpizzadoughtogreatsuccess(myfirsttimeusingyeasthowscaryisthat???!!!)andnowyouhavebebelievingIcan
maketortillas!

Youmightconsiderstartingacult.Peoplewithyourpersuasiveskillsareprettyrare! Follow


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Yvette6yearsago (http://thepioneerwoman.com/) Pioneer

Woman
ooooooooyesifoneisgoingtomakehomemadetortilla'sonehastouseLARD.....usMexican'suseMantecaintheredbox!!!Ineedto
getmymomtomakesomeandvideotapeher.Shehastherollingpinmygrandfathergaveherover40yearsagothatshestilluses.
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Yvette6yearsago
ooooooooyesifoneisgoingtomakehomemadetortilla'sonehastouseLARD.....usMexican'suseMantecaintheredbox!!!Ineedto
Enter your email address
getmymomtomakesomeandvideotapeher.Shehastherollingpinmygrandfathergaveherover40yearsagothatshestilluses.
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AmyThompson>Yvette8monthsago
 AmyThompson>Yvette8monthsago
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Vicki6yearsago
Thisrecipeisalittledifferentfrommine....buttheresNOTHINGbetterthanahottortillaofftheskilletsmotheredinbutter:))
Share

Vicki6yearsago
Thisrecipeisalittledifferentfrommine....buttheresNOTHINGbetterthanahottortillaofftheskilletsmotheredinbutter:))
Share

Melisa6yearsago
Imustadmitmygrandmother,HiliariaRodriguez,usedtomaketortillasfromscratchbeforeWhiteWingscamealongandyoucould
buythemnotjustmassproducedbutinlovelyalmostfromscratchlikeessenseinsomestores.

I'mguessingI'llbetryingtheseveryverysoon.

Thanksforpostingit!

<3Melisa
ThehalfHillbilly/halfHispanicloverofallthingscarb!
Share

Melisa6yearsago
Imustadmitmygrandmother,HiliariaRodriguez,usedtomaketortillasfromscratchbeforeWhiteWingscamealongandyoucould
buythemnotjustmassproducedbutinlovelyalmostfromscratchlikeessenseinsomestores.

I'mguessingI'llbetryingtheseveryverysoon.

Thanksforpostingit!

<3Melisa
ThehalfHillbilly/halfHispanicloverofallthingscarb!
Share

Ann6yearsago
IamoneofthosesillylittlesoutherngirlsfromAlabamaanduntilIwas40somethingIhadonlyhadthosestoreboughtcardboard
tortillas.ThenonedayIwasfortunateenoughtomakeatriptoComancheTexas,wherethiswonderfulhispanicwomanmade
homemadetortillasforme.Afterthat,thereisnowayIcanpossiblyeatanothercardboardone!Thankyouforsharingyourrecipewith
us.
Share

Ann6yearsago
IamoneofthosesillylittlesoutherngirlsfromAlabamaanduntilIwas40somethingIhadonlyhadthosestoreboughtcardboard
tortillas.ThenonedayIwasfortunateenoughtomakeatriptoComancheTexas,wherethiswonderfulhispanicwomanmade
homemadetortillasforme.Afterthat,thereisnowayIcanpossiblyeatanothercardboardone!Thankyouforsharingyourrecipewith
us.
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judy6yearsago
Can'twaittomakethese,thanks
(http://thepioneerwoman.com/) Pioneer
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Joolie6yearsago
Andmaybewarmedwithalittlebutter,saltandyourpico! Sign me up
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Joolie6yearsago
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Andmaybewarmedwithalittlebutter,saltandyourpico!
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mary6yearsago
Isawthatyouweremakingtheselastnight(intweets)andIimmediatelywentlookingforrecipestotry.Ican'twaittomakesomethis
week.There'snothinglikehomemadetortillasdelish!
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mary6yearsago
Isawthatyouweremakingtheselastnight(intweets)andIimmediatelywentlookingforrecipestotry.Ican'twaittomakesomethis
week.There'snothinglikehomemadetortillasdelish!
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StacyLastinger6yearsago
ThisiswhatIloveaboutyouRee...youmakemebelieveIreallyCANmakeallofthesethingsyoupost.
Actuallymorethanthat...IKNOWIcan.AndIloveit.
AndIlovethatyouusebutterandlardandallthosethingswe're"notsupposedto"use.
Mmmm...butter.

IthinkI'llgivemakingtortillasago!
Share

StacyLastinger6yearsago
ThisiswhatIloveaboutyouRee...youmakemebelieveIreallyCANmakeallofthesethingsyoupost.
Actuallymorethanthat...IKNOWIcan.AndIloveit.
AndIlovethatyouusebutterandlardandallthosethingswe're"notsupposedto"use.
Mmmm...butter.

IthinkI'llgivemakingtortillasago!
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Holly6yearsago
I'vetriedmakinghomemadetortillasbeforeandICRASHEDandBURNED...Itakeitasasignthatit'stimetopickupthelardandtry
again...thankyoufortheencouragementI'mgoingtogothrowawaymyscalenowandrecovermysmile.
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Holly6yearsago
I'vetriedmakinghomemadetortillasbeforeandICRASHEDandBURNED...Itakeitasasignthatit'stimetopickupthelardandtry
again...thankyoufortheencouragementI'mgoingtogothrowawaymyscalenowandrecovermysmile.
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missinthekitchen6yearsago
Withyourencouragement,IthinkIwillhavetotrythese.Ihaven'thadauthentictortillassinceIwasakid.I'veneverusedlard,Ithink
nowisagoodtimetostart!
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missinthekitchen6yearsago Follow The

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Withyourencouragement,IthinkIwillhavetotrythese.Ihaven'thadauthentictortillassinceIwasakid.I'veneverusedlard,Ithink
nowisagoodtimetostart! Woman
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Heather6yearsago
Iagreewithvicki,nothinglikeahottortillaoffthegriddlewithbutter..sobad..yetsogood.
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Heather6yearsago
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Iagreewithvicki,nothinglikeahottortillaoffthegriddlewithbutter..sobad..yetsogood.
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patricia6yearsago
Ilovetortillas,andImusttrytomakethemfromscratch.Idon'thavealotoftimetosparebutIlovetoeatgourmet.ReecanIplacean
orderwithyou?????
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patricia6yearsago
Ilovetortillas,andImusttrytomakethemfromscratch.Idon'thavealotoftimetosparebutIlovetoeatgourmet.ReecanIplacean
orderwithyou?????
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MelissaM6yearsago
ThatisprobablythelastMelGibsonmovieIcouldstomachhimin:)LoveJoaquinPhoenixthough!

Yay,Tortillas...I'mgoingtomakesomesoon!
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MelissaM6yearsago
ThatisprobablythelastMelGibsonmovieIcouldstomachhimin:)LoveJoaquinPhoenixthough!

Yay,Tortillas...I'mgoingtomakesomesoon!
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Jackie6yearsago
I'msuretherewillbetearsandcursingbutI'mgoingtomakethese!*g*
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Jackie6yearsago
I'msuretherewillbetearsandcursingbutI'mgoingtomakethese!*g*
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Sarah@SugarBananas6yearsago
Twowords....TORTILLAPRESS!

Seemine...

http://sugarbananas.blogspot.c...
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Sarah@SugarBananas6yearsago
Twowords....TORTILLAPRESS!

Seemine...

http://sugarbananas.blogspot.c...
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gigi6yearsago

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Ilove,love,lovehomemadeflourtortillas!Andasothershavesaid,rightoffthegriddlewithsomebutter.Thanksforsharingthe
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Ilove,love,lovehomemadeflourtortillas!Andasothershavesaid,rightoffthegriddlewithsomebutter.Thanksforsharingthe
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jenniew.6yearsago
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Justincaseyouwerewondering,lardmakesthemostheavenlyhomemadesoap.
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jenniew.6yearsago
Justincaseyouwerewondering,lardmakesthemostheavenlyhomemadesoap.
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Sean6yearsago
Oilsqueezedfromaninedibleplantseed(cotton),heatedtoveryhightempstogetridofpoisonsandhydrogenatedsoastoresemblea
realfatortherealfatitself?I'llstickwiththetriedandtrue.
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Sean6yearsago
Oilsqueezedfromaninedibleplantseed(cotton),heatedtoveryhightempstogetridofpoisonsandhydrogenatedsoastoresemblea
realfatortherealfatitself?I'llstickwiththetriedandtrue.
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sylvie106yearsago
Lard....mymomuseditforeverything,unlessshehadherdishofbacongreasenearby!Lardandbacongrease,it'sagoodthing.
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sylvie106yearsago
Lard....mymomuseditforeverything,unlessshehadherdishofbacongreasenearby!Lardandbacongrease,it'sagoodthing.
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Belinda@zomppa6yearsago
Lardisthewaytogo!Criscoisterribleyourrecipeisawesome!
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Belinda@zomppa6yearsago
Lardisthewaytogo!Criscoisterribleyourrecipeisawesome!
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Coco@OperaGirlCooks6yearsago
WhenIwaslittle,Ihadafriendwhosemotherwouldmakeflourtortillasfromscratchonceaweekforfajitanight.Sheusedvegetableoil,
notlard,andtheyweretrulywonderful!Vegetarianstakenote=)
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Coco@OperaGirlCooks6yearsago
WhenIwaslittle,Ihadafriendwhosemotherwouldmakeflourtortillasfromscratchonceaweekforfajitanight.Sheusedvegetableoil,
notlard,andtheyweretrulywonderful!Vegetarianstakenote=)
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jadie6yearsago
ooooooh!itriedmakingtortillasONCE.period.butnowthattherearestepsiwilldifinitelytryagain.thanksree,you'rethebest!!
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