original http://www.wineaustralia.com/Australia/Default.aspx?tabid=835 gramatical (sinnimo) mouthfeel noun texture
5 Definicin (de 1) a)Mouthfeel is a product's 7 Contexto (de 1)
physical and chemical interaction in the mouth, an aspect of food rheology. It is a Recreational wine tasting events concept used in many areas related to the testing and evaluating of foodstuffs, are much more informal and such as wine-tasting and rheology. It is evaluated from initial perception on the involve attention to a wine's palate, to first bite, through mastication to swallowing and aftertaste. In wine- appearance tasting, for example, mouthfeel is usually used with a modifier (big, sweet, tannic, finish (aftertaste) chewy, etc.) to the general sensation of the wine in the mouth. Some people, fragance in the glass however, use the traditional term "texture". mouthfeel (sensation in the mouth) Here are some tips to involve your senses to the fullest when tasting wine: Sight [...] Smell [...] Taste [...] Touch: When the wine is in your mouth, it provides a tactile experience, often referred to as "mouthfeel", in addition to the taste. 6 Fuente (de 5) 8 Fuente (de 7) http://www.babylon.com/definition/mouthfeel/ http://www.tasting- wine.com/articles/wine- tasting/index.php 9 Traduccin 10 Fuente (de 9) 11 Marca 12 (de 1) gramatical Observaciones sensacin en sustantivo (de 9) sinnimo boca absoluto: en boca// fraseologa: anlisis de la sensacin en boca 13 Definicin (de 9) 15 Contexto (de 9)
14 Fuente (de 13) 16 Fuente (de 15)
www.zonadiet.com/bebidas/cata- de-vinos.htm
17 Campo 18 Nivel de especializacin enologa 19 Autor y fecha
(tema) Ctedra vitivinicultura Traduccin 2 y cata de Universidad vinos Evanglica de Bolivia (UEB) Julio 2014