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    Imelda Priandini
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    © All Rights Reserved
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    PENERAPAN HACCP DAN GMP PADA

    PENGOLAHAN BAKSO DAGING SAPI

    DISUSUN OLEH

    VILZAH FATIMAH N. U, S.KH 1602101020048


    KHAIRUL RIZAL, S.KH 1602101020123
    IMELDA MEILIANY PRIANDINI, S.KH 1602101020127

    FAKULTAS KEDOKTERAN HEWAN


    UNIVERSITAS SYIAH KUALA
    LABORATORIUM KESMAVET
    BANDA ACEH
    2016

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