making food sing since twenty sixteen

f o o d
HRS. n e t w o r k
f r o m
h o p p ed
C
4PM 121 A
12 t h a v e n o r t h
CHAMP
EXECUTIVE

M E N U
til
l a t e
CHEF
PARTNER

Daily
Brian
Riggenbach

N o r t h G U L C H
N A S H V I L L E

SUPPER
PLATES - SMALL
J A P A N C A K E . sHREDDED savory CABBAGE cake, AIOLI, JALAPENO 9
add fried egg + 1.50 ADD BACON + 2.00
R O L L W I T H I T . seasonal hummus, sweet butter, savory jam, SAVORY rolls 12
R I C E , R I C E , B A B Y . pimento cheese arancini, pickled pepper, scallion-preserved lemon 9
E A S T M E E T S W E S T . kerala beef scotch egg, taqueria style pickled vegetables 8
D O N T W O R R Y , B R I E H A P P Y . GRILLED CHEESE, brie, jalapeo jam, chimichurri 8
A F T E R S C H O O L S N A C K S . Butter bites, cheddar cookies, savory wafers 8
T E N D E R L O V E A N D C A R O T E N E . heirloom carrots, coriander labneh, pistachio 10
W H A T S K R A K E N ? TOAst, black sesame spread, chorizo, octopus, cracked pepper 15
C A B B A G E P A T C H K I D S . brussels sprouts, pickled apple, red onion, PASTRAMI 7
F E E L I N G G R A T E ! mac & cheese , cheddar, GRUYERE, manchego, persillade 9
T R A Y C H I C . HOUSEMADE SUMMER SAUSAGE, CHICKEN LIVER MOUSSE, SWEET ONION JAM, pastrami 12
T A T C H O S . tater tots, lamb chili, BEER cheddar, scallion 8
O H . M Y . C A U G H T ! PASSIONFRUIT, SEASONAL FISH ceviche, coconut, CILANTRO, TORTILLA STRIPS 9
U N B E L E A F A B L E . watermelon salad, cucumber, Heirloom tomatoes, CITRUS 9

PLATES - LARGE
T H E B I R D I S T H E W O R D . chicken fried chicken, chorizo white gravy, salsa verde mashed potato 19
T H R E E S C O M P A N Y . pancetta-sirloin-chorizo meatloaf, fried egg, texas toast, adobo gravy 19
I N P I E W E C R U S T . coq au vin pot pie, pearl onions, HOMEMADE PIE CRUST 18
SOUTHERN ITALIAN. beef barbacoa, herbed polenta cake, xni pec 18
G E T T I N V E G G I E W I T I T . ancient grains veggie burger, black truffle aioli, gruyere, lettuce 14
T H E M O C K I N G B I R D B U R G E R . double cheeseburger, american cheese, charred onion, fancy sauce 15
add fried egg + 1.50 ADD BACON + 2.00 add patty + 3.00
P O U L T R Y I N M O T I O N . cajeta chicken, spicy umami sauce,gochujang RICE, pickled salad 20
S E O U L P U R P O S E . BULGOGI STYlE flank STEAK, FRIED EGG, POTATO LATKE WAFFLE 21
G E T R E E L . fresh fish of the day, CAULIFLOWER PUREE, ORANGE ZEST, persillade 19
S E A S I G N O R E . crab, lemon, green peas, house made spaghetti, PARMESAN 17
I N P E R F E C T H O M I N Y . pozole rojo, 5 chili broth, pork, cilantro, lime, cabbage, hominy 14

SIDES
V E G S O U P O F T H E D AY. SEASONAL, INQUIRE WITH SERVER 7
M A S H E D P O T A T O E S . BUTTER, CREAM, MASHED POTATOES 5
F R E N C H F R I E S . SERVED WITH MAYO AND KETCHUP 4
B R E A D . savory rolls 4

@ + # = t h e m o c k n a s h