FOOD SERVICE MANAGEMENT TRAINEE-

Career Studies Certificate

PROGRAM INFO
M in im u m cr edit s: 19
Len gt h : 2 semesters
Car eer oppor t u n it ies:
Food Managers:
$28,780-50,820
Job growth:
5% from 2014 to 2024
The Food Service Management Trainee program
provides a foundation for kitchen line employees with
the concepts and skills to upgrade or cross-train in a
career in the hotel and restaurant management
industry. Coursework covers general areas of food
service management in nutrition, food and beverage
cost, and recipe and menu management, catering,
hospitality, management, and an internship.
In du st r y Cer t if icat ion s: Serv-Safe

Line Supervisors:
$21,740-29,720
Job growth:
5% through 2024
Food Prep and Servers:
Cou r se Sequ en ce
$16,290-20,630
HRI 119/ Applied Nutrition for Food
Job growth:
Service OR
6% through 2024
HRI 257 Catering Management 3 0 3 3
Bartenders: HRI 215 Food Purchasing 3 0 3 3
$16,420-29,460 HRI 224 Recipe & Menu Mgmt 3 0 3 3
Job growth: HRI 241 Supervision in the Hospitality
5% through 2024 Industry 3 0 3 3
* Median salaries & job HRI 251 Food & Beverage Cost Control I 3 0 3 3
growth nationwide as of HRI 290 Internship in Hospitality
2015. Source: BLS.gov Management 3 0 3 3
SDV 100 College Success Skills 1 0 1 1
Division : Business,
Engineering, & Industrial 19 0 19 19
Technologies
Con t act : 434.797.8440
or 434.797.8474
For cou r se descr ipt ion s,
visit danville.edu/catalog

250 - Catalog 2017-18