wearable

creations ’n
colour
2010
An ‘iconic’ event
From the very first show in 2003 Wearable Creations’ has grown in quality and popularity. The show has become a
spectacular world class event with dramatic lighting and sound, at a top professional level. Hosted by a New Zealand
celebrity with dancers and musicians completing the entertainment feast.

The anticipated annual event features the wonderful artistic talents of the numerous designers from throughout the
region, who showcase their creations on stage in a “Wearable Creations “ category of their choice: Dynamics Audio
Visual CORPORATE; McDonald’s ENVIRO ART; Millennium Hotels And Resorts GROUP;
Rotorua Creative Art Trust CULTURE; and the Waiariki Institute of Technology YOUTH
Category, to compete for the Harvey World Travel Rotorua, Singapore Airlines and
Holland America Supreme Award.

A major Corporate Event for your organisation to book your table and celebrate with
staff and entertain your clients, complemented with a sophisticated three course menu,
including sustainably grown New Zealand wines.

3 Fabulous shows to choose from!

Rotorua Trust Matinee
11am, Thursday 26 August
Table seat tickets are available at
$55 inclusive ($48.89 + GST) and
include a served light lunch.
A cash bar is available.
Tiered stand seating available from $5 to $40
Rotorua Energy Events Centre
Gala Evening
7pm, Friday 27 August
A feature of this event is the
‘Daily Post Public Choice Award’.
Table seat tickets are available at
$93.33 +GST and include a served
3 course meal and table wine with
cash bar available.
Awards Night
7pm, Saturday 28 August
This is the night when the Category
winners and the SUPREME award
will be decided. Table seat tickets
are available at $112.00 + GST and
include a served 3 course meal and

For more information and booking go to:

www.rotoruawearable.com
TABLES & SEATS
Tickets are on sale through

STAGE STAND SEATS www.ticketmaster.co.nz

Rotorua Convention Centre, 1170 Fenton Street, Rotorua
Phone (07) 350 2244

TABLES & SEATS On offer this year for the first time
are accommodation packages
at the Millennium Hotel &
Kingsgate Hotel, Rotorua.
Catering by
For the two evening shows, three course meals have been specially designed
for your pleasure. An initial selection of wines and beers will also be on each
table. Cash bar available.
Thursday Rotorua Trust Matinee
Plated café style lunch (alternate drop)
Smoked salmon Carpaccio on coriander,
celery and rocket salad, served with a lime,
fig and Manis reduction dressing,
served with toasted garlic Ciabatta.
(Manis is a sweet style of soy sauce)
OR
Roast smoked chicken and leek flan with
fresh herb and mesclun garden salad, served
with celeriac and aioli puree and drizzled with
lemon vinaigrette, served with freshly baked
bread on the side.
Vegetarian option: Tomato, cucumber and
roasted garlic Panzanella salad with goat
cheese croutons served on tortilla with extra
virgin olive oil and balsamico dressing.
Table beverages:
2 carafes iced water
Friday Gala Night Dinner
On the table
Freshly baked loaf of the day with kawakawa
hummus.
Entrees (alternate drop)
Honey roasted pear salad with goat cheese,
served on toasted pita bread, with Gremolata
and remoulade dressing.
OR
Salad of lamb fillet filled with roasted
ratatouille served in puff pastry croustade
with chickpea and olive oil compote, served
with watercress mayo dressing.
Mains (alternate drop)
Classic baked whole eye fillet of beef served
with pancetta potato Roesti, mushroom
ragout, winter vegetable gratin and beef jus
drizzled with green endive pesto.
OR
Baked chicken breast supreme filled with
mushroom and ricotta cheese, glazed with
spiced plum sauce on potato gnocchi.
OR
Vegetarian option: Thai style yellow
vegetable curry, roasted vegetables, and
steamed rice.
Desserts (alternate drop)
Triple chocolate mousse cake with poached
strawberries, chocolate sauce and spiced
biscotti.
OR
French apple and almond tart served with
warm custard sauce and vanilla bean ice
cream.
Table beverages:
1 bottle Living Land Sauvignon Blanc
1 bottle Living Land Chardonnay
1 bottle Living Land Pinot Noir
6 bottle Heineken, 3 bottles Tui
2 carafes iced water, 1 carafe of Orange Juice
wearable
creations ’n
colour
2010
Saturday Awards Night Dinner
On the table
Freshly baked bread roll of the day served
with dips.
Entrees (alternate drop)
Seared Asian style duck breast with char sui,
served on bok choy and Chinese cabbage
salad with a ginger and sweet soy dressing.
OR
Hot smoked salmon fillet and caramelised
lemon on celeriac aioli, served with slow
baked tomato coulis with toasted spices.
Mains (alternate drop)
Baked hapuka fish fillet with saffron and
white wine reduction served on semi-potato
mash, tomato and rosemary beurre blanc
with crisp kumara wafers.
OR
Rack of lamb with rocket and Dijon mustard
crust, garlic roast potato, pea mash, meat jus
and rhubarb confit.
Vegetarian option: Crepe roulade filled with
roasted pumpkin, spinach and pine nut.
Dessert (alternate drop)
Warm chocolate nemesis pudding topped
with bitter dark chocolate sauce, served with
mascarpone cream and marinated figs.
OR
Honey and white chocolate panacotta, served
with polenta sweet cake and blue berry
molasses.
Table beverages:
1 bottle Living Land Sauvignon Blanc
1 bottle Living Land Chardonnay
1 bottle Living Land Pinot Noir
6 bottle Heineken, 3 bottles Tui
2 carafes iced water, 1 carafe of Orange Juice
Note: Living Land Wines are sustainably grown
New Zealand ‘Green’ wines by Montana.

Be sure to arrive early and experience

one of the largest fine art exhibitions
ever shown in the Bay of Plenty!
While attending this iconic event, you will pass through the
inaugural 2010 ART Exhibition of more than 200 works, in a
range of media, which have never been publicly displayed
before, giving you an unparalleled opportunity to view and
purchase exclusive art from a selection of over 70
established and emerging artists.

Arrive early, allowing extra time to browse the extensive

eclectic collection of two and three dimensional original
artworks, while enjoying fine New Zealand wine which will
be available from the cash bar.
Charities Commission CC 35744