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  • Entrees Bar Bites: Complement Contrast

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    Caleb Pershan
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    The document appears to be a menu from a restaurant called Parigo SF. It lists appetizers, entrees, sides and desserts. Some of the highlighted items include butternut squash and parmesan cream tagliatelle, sesame crusted steelhead trout, butter basted chicken breast, hoisin glazed lamb belly, and foie gras torchon. For each dish, wine and beer pairing suggestions are provided to complement or contrast with the flavors.

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    Dinner menu

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    Parigo

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    The document appears to be a menu from a restaurant called Parigo SF. It lists appetizers, entrees, sides and desserts. Some of the highlighted items include butternut squash and parmesan cream tagliatelle, sesame crusted steelhead trout, butter basted chicken breast, hoisin glazed lamb belly, and foie gras torchon. For each dish, wine and beer pairing suggestions are provided to complement or contrast with the flavors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4K views1 page

    Entrees Bar Bites: Complement Contrast

    Uploaded by

    Caleb Pershan
    The document appears to be a menu from a restaurant called Parigo SF. It lists appetizers, entrees, sides and desserts. Some of the highlighted items include butternut squash and parmesan cream tagliatelle, sesame crusted steelhead trout, butter basted chicken breast, hoisin glazed lamb belly, and foie gras torchon. For each dish, wine and beer pairing suggestions are provided to complement or contrast with the flavors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    BAR BITES ENTREES

    malt vinegar popcorn butternut squash and parmesan cream taglietelle


    charred scallion sour cream grilled baby zucchini, goat cheese, and wild mushrooms
    complement 2012 edi simcic chardonnay, 2007 chteau musar blanc
    pork fried almonds contrast 2015 valle isarco aristos kerner, 2015 louis-antoine luyt cruchon
    roasted garlic and rosemary
    sesame crusted steelhead trout
    fried marinated castelvetrano olives roasted garlic hummus, green apple &
    housemade seasonal pickles avocado mousse, marinated tomatoes, basil
    complement 2015 mayu pedro ximinez, 2015 zahel orangeT orangetraube
    sommeliers cheese selections contrast 2013 tajinaste listan blanco, 2014 ivica pilizota plavina
    housemade chutney, baguette, fresh fruit
    baked eggplant and roasted tomato tian
    basket of fries squash, cauliflower soubise, sauted spinach
    herbs de provence, chefs sauce complement 2012 gerovassiliou avaton, 2013 ignios baboso negro
    contrast 2004 r. lpez de heredia via tondonia, 2008 scacciadiavoli sagrantino

    STARTERS veal tenderloin


    creamy cauliflower soup house pancetta, truffle cream, peppered spinach,
    crisp guanciale, fresno chilies, pickled shallots meyer lemon gremolata
    complement 2011 le piane boca, 2011 caprili brunello di montalcino
    complement 2014 vignetti massa derthona timorasso, 2015 tyler zotovich chardonnay
    contrast 2014 colombier vacqueyras blanc, 2013 bruliam gaps crown pinot noir
    contrast 2015 nikolaihof hefeabzug grner veltliner, 2015 valle isarco schiava

    little gem salad butter basted chicken breast


    goat milk feta, crispy parma ham, green goddess, quail eggs porchetta spices, grilled corn, buttermilk fried leg, country gravy
    complement 2015 lorenzon piece 15 mercurey, 2014 granbazan etiqueta ambar albario
    complement 2016 domaine bersan st-bris, 2012 recaredo intens ros brut nature gran reserva
    contrast 2014 domaine tempier bandol rouge, 2014 bernabeleva navaherreros garnacha
    contrast 2014 clos du tue-boeuf cheverny, 2015 maurer 1880 kadarka

    hoisin glazed lamb belly


    spiced carrot puree, black pepper crme fraiche, shaved fennel SIDES
    complement 2014 nicolas badel st.-joseph, 2015 lafken wines lo ovalle riesling sauted asparagus
    contrast 2011 gusbourne brut, 2013 cadence ciel du cheval tempura maitake mushrooms, 7 minute egg
    salmon tartare 4 fat polenta piperade
    smoked fromage blanc, fried capers, pickled red onion, comt, crme frache, butter, cream, caramelized peppers
    tomato jam, everything potato chips
    complement 2013 kloof street chenin blanc, 2016 graci etna rosato
    kennebec mashed potatoes
    contrast 2015 koehler-ruprecht sptburgunder, 2014 quenard chignin mondeuse rosemary jus

    foie gras torchon


    warm salt and pepper cookies, huckleberry jam
    complement 2015 bott csontos furmint, 2013 clos guirouilh juranon
    contrast 2014 chteau barrejat madiran, 2002 thienot grande cuve alain thinot
    3232 SCOTT STREET, SF, CA 94123 | (415) 580-7080 | PARIGOSF.COM

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