Food and drink (part 1)

1. Answer the questions below:

1. What is The difference between poultry and game? What is eaten in each of the above
types in your country?

2. Is eating game popular in your country?

3. Give two examples of fresh water fish. Do they live in the same water as sea fish?

4. What is your favourite fish? How do you like it done?

5. Which is a synthetic product: a home-made cake or a ready-made frozen cake? What

are the differences?

6. Is a tea lover a synonym of teetotal?

7. An exciting and interesting gossip is a juicy gossip or an unsavoury gossip?

8. Do you prefer still or fizzy drinks? What is the other name for fizzy?

9. Brusque service or courteous service is more desired in a restaurant?

10. Which is the odd one out: slurp, munch, gobble, nibble.

11. What us the main ingredient of porridge?

12. Give an example of a derivative of the word like.

13. Define fussy eater. Do you know any fussy eaters?

14. List three examples of seafood.

15. What type of grain is used to make black bread, cattle feed and some kinds of
American whiskey?

16. What is the main ingredient of malt? What is it made of?

17. Circle the odd one out: sage, majoram, bay leaf, parsley.

18. Which spices is used a lot during Christmas: nutmeg, ginger, white pepper, pimento.

19. Give some examples of food that contains carbohydrates.

20. Eat drink and be marry Yes or no? Why?

2. Label the pictures with the words in the box.
onion, radish, marrow, pineapple, artichoke, celery, tomato, fig, chicory, leek,
draught, watercress, swede, beans, broccoli, beetroot, turnip, brussel sprouts,
seasoning, lettuce, parsnip, asparagus, spirits, peas, apricot, pear, rhubarb,
pawpaw, grapes, currants, raspberry, plum, gooseberry, lemon, lime, nutmeg,
oyster, cockle
3. Label the pictures with the names of animals form the box. Next fill in the
missing words in the phrases describing the cuts of meats.

beef, lamb, pork, veal, mutton, venison

a. A fillet of _________
b. __________ cutlets
c. A leg of __________
d. A shoulder of ______
e. __________sausages
f. ____________brains

4. What are the names of poultry, fish and seafood in the pictures?
 5. Match the words in two columns so as they form meaningful expressions:

6. Explain the meaning of the terms below:

To have sweet tooth, calorie-conscious, a gulp, dinner party, seconds, pick at, to nibble,
when! (in terms of eating), to overdo (in terms of eating), seasoning.
1.