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Food Journal

5 Nutrition Labels

Mexican Style Chicken Bowl (SmartMade)(Monday Dinner)

Kraft Mac n Cheese bowl (Sunday lunch)


Go-Gurt tubes (Saturday snack)

1% Milk (Saturday breakfast)


Rice Krispies Cereal (breakfast)
Saturated Unsaturated
Carbohydrate Fats Fats (Poly & Calories
Day Food Servings Calories s Proteins (lipids) Mono) (Lipids) Meal Activity burned
1- Rice Krispies Poly & Mono=
Saturday cereal 1 130 29g 2g 0g 0g Breakfast
1- Poly = 0g
Saturday 1% Milk 1 100 12g 8g 1.5g Mono = 1g Breakfast
1- Poly & Mono=
Saturday Go-Gurt (yogurt) 1 50 10g 2g 0g 0g Snack
1- Poly & Mono=
Saturday Water 2 0 0g 0g 0g 0g Lunch
1- Poly & Mono=
Saturday Turkey breast 1 60 1g 10g 0g 0g Lunch
1- Colby Jack Poly & Mono=
Saturday Cheese 1 70 0g 4g 4g 0g Lunch
1- Poly & Mono=
Saturday Water 2 0 0g 0g 0g 0g Lunch
1- Poly = 0g
Saturday White tortilla 1 94 15.4g 2.49g .5g Mono = 1g Dinner
1- .5 Poly = 0g
Saturday Refried Beans servings 237 39g 13.8g 1.19g Mono = 1g Dinner
1- .5 Poly = 1.7g
Saturday Spanish Rice servings 211 40g 4.67g .515g Mono =1.16g Dinner
1- Poly = 0g
Saturday Guacamole 2 45 2.48g .56g .3g Mono = 1g Dinner
1- Tostitos Tortilla .5 Poly & Mono=
Saturday Chips servings 70 9g 1g .5g 0g Dinner
Tennis,
1- Poly & Mono= walking,
Saturday Water 2 0 0g 0g 0g 0g Dinner sleeping About 595
Poly & Mono=
2- Sunday 2 pieces of bacon 1 70 0g 4g 2.5g 0g Breakfast
Rice Krispies Poly & Mono=
2- Sunday cereal 1 130 29g 2g 0g 0g Breakfast
Poly & Mono=
2- Sunday 2% Milk 1 130 13g 8g 0g 0g Breakfast
Poly & Mono=
2- Sunday Apple Juice 1 60 15g 0g 0g 0g Breakfast
Kraft Mac n' Poly & Mono=
2- Sunday Cheese 1 220 39g 7g 2g 0g Lunch
2 Jolly Ranchers .5 Poly & Mono=
2- Sunday (Blue) servings 17.5 12g 0g 0g 0g Candy
Poly & Mono=
2- Sunday Water 2 0 0g 0g 0g 0g Lunch
Burger White Poly = .5g
2- Sunday Bun 1 120 23g 4g 0g Mono = 0g Dinner
.5 Poly & Mono=
2- Sunday Lettuce servings 4 .82g .25g 0g 0g Dinner
Poly & Mono=
2- Sunday Water 2 0g 0g 0g 0g 0g Drink
American cheese Poly & Mono=
2- Sunday slice 1 60 2g 3g 2.5g 0g Dinner
Burger beef Poly = .62g
2- Sunday meat 1 240 0g 20.82g 6.6g Mono = 7.31g Dinner
slice of red
velvet cake Poly & Mono=
2- Sunday (Costco) 1 370 49g 4g 9g 0g Dessert
Swimming,
Sweet tea (Pure Poly & Mono= Dinner/De Dancing,
2- Sunday Leaf) 1 70 18g 0g 0g 0g ssert walking About 437
3- Poly & Mono=
Monday Sausage patty 1 100 1g 11g 2g 0g Breakfast
3- Poly & Mono=
Monday Apple Juice 1 60 15g 0g 0g 0g Breakfast
3- Rice Krispies Poly & Mono=
Monday cereal 1 130 29g 2g 0g 0g Breakfast
3- Poly & Mono=
Monday 2% Milk 1 130 13g 8g 0g 0g Breakfast
3- 2 slices pizza Poly & Mono=
Monday (Pizza Hut) 2 500 52g 20g 9g 0g Lunch
3- Poly & Mono=
Monday Sprite (Can) 1 140 38g 0g 0g 0g Lunch
Mexican Style
3- Chicken Bowl Poly = 1g
Monday (SmartMade) 1 260 33g 21g 2.5g Mono = 1.5g Dinner
3- Vanilla Ice Cream Poly & Mono=
Monday (Breyers) 2 260 28g 6g 8g 0g Dessert
swimming,
3- Poly & Mono= walking
Monday Water 3 0g 0g 0g 0g 0g Dinner jogging About 428
1460
224.11 Poly = 3.82g calories
Total: 4138.5 567.7g g 52.605g Mono = 13.97 burned

My food pyramid was quite different from the preferred one in almost all areas. The grains section on my pyramid, however,
was my biggest section similar to the preferred one. One major difference is that I consumed a lot of sugar. I consumed about 3-5
servings when the recommended serving amount is at most 2 servings. I also found that I eat a little too much protein. Another major
difference is the amount of fruit I consumed. I barely had any fruit at all and it was my smallest category. Not eating enough fruits or
vegetables could lead to nutritional deficiencies, such as the vitamin C deficiency, or Scurvy. And too much sugar could lead to
diabetes. Raw fruits like apples contain high levels of enzymes. Enzymes help your body function. Fruits have fructose, a type of
simple carbohydrate, that is one of three basic forms of sugar that our body can use as fuel. This means that fructose is a mono unit.
MyPlate states that half of your plate should be fruits and vegetables.

Conclusion Statement:

This project helped me realize the importance of more fruits and vegetables and less sugar/fats to achieve a healthy diet. I now know
what a difference it makes to eat full meals and eat healthier. As someone who is underweight, I feel more strongly of following the
MyPlate eating plan. I hope to improve my diet and make plans on eating healthier foods to help my body function at its optimum
level.

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