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Address: Blk. 9 Lot 1 Belfast Ave.

Neopolitan Business Park, Fairview, Quezon City


Telephone:734.6450| 734.6580 Website: www.hanginggardensevents.com
Mobile:(0915) 6035347 | (0915) 6035349 | (0915) 6035365 Facebook: Hanging Gardens Events Venue
Email: inquiry@hanginggardensevents.com Instagram: @hanginggardens

Evening Corporate Event


GARDEN VENUE
CHOICE OF LAFAYETTE, PARIS OR LUXEMBOURG GARDEN
No. of RATES
GARDEN VENUE Capacity
Hours Mon - Thurs Fri - Sun
Lafayette, Paris or Luxembourg 100 - 200 5 PHP 95,000 PHP 105,000
Combined Paris & Luxembourg 200 - 400 5 PHP 190,000 PHP 210,000
December Rates 100 - 200 5 PHP 110,000 PHP 110,000

2017 CORPORATE PACKAGE


GARDEN VENUE + CATERER + LIGHTS & SOUNDS + LCD PROJECTOR
100pax 150pax
5:00 PM onwards
MENU A MENU B MENU A MENU B
Weekday (Mon-Thu) PHP 161,500 PHP 171,500 PHP 184,000 PHP 199,000
Weekend (Fri-Sun) PHP 171,500 PHP 181,500 PHP 194,000 PHP 209,000
December Rate PHP 176,500 PHP 186,500 PHP 199,000 PHP 214,000
In excess no. of pax PHP 450/ pax PHP 550/ pax PHP 450/ pax PHP 550/ pax

2017 COMPREHENSIVE PACKAGE


GARDEN VENUE + CATERER + LIGHTS & SOUNDS + LCD PROJECTOR + CHANDELIER
THEMATIC STYLING + PHOTOBOOTH + MOBILE BAR
100pax 150pax
5:00 PM onwards
MENU A MENU B MENU A MENU B
Weekday (Mon-Thu) PHP 202,500 PHP 212,500 PHP 225,000 PHP 240,000
Weekend (Fri-Sun) PHP 212,500 PHP 222,500 PHP 235,000 PHP 250,000
December Rate PHP 217,500 PHP 227,500 PHP 240,000 PHP 255,000
In excess no. of pax PHP 450/ pax PHP 550/ pax PHP 450/ pax PHP 550/ pax

TERMS AND CONDITIONS


Reservation Fee (PHP 20,000/ venue) Non-refundable & deductible from Venue Rate
50% Down Payment 1 month after reservation
50% Balance 2 months before the event
Bond Fee (PHP 15,000/ venue) refundable in 7 days 2 months before the event

OTHER CHARGES
Venue rental in excess of 5 hours PHP 7,000/ hour/ venue
Electrical Charge for live band, mobile, spot/ par lights/ LED wall PHP 10,000/ venue
(Note: Electrical Charge inclusive in Corporate Comprehensive Package)
Early usage of lounge area PHP 500/ hour/ venue
Corkage Fee for Non - Accredited Caterer PHP 30,000/ venue

Rates are Inclusive of Service Charge. VAT Exclusive. Prices subject to change without prior notice.
Evening Corporate Event
Garden Venue
French-inspired architecture with vertical gardens for 5 hours / Venue capacity: 100-200; both venues: 400
Air-conditioned garden venues each include air-conditioned lobby / Lobbies with grill design at ceiling,
frosted glass windows and chandeliers / Entrances to garden venues with elaborate balconies and staircase
Air-conditioned lounge area with balcony and spiral starcase for grand entrance / Separate air-conditioned
restrooms / Garden venues with fully draped ceilings / Roof deck for photoshoot with the sky as your
backdrop / All-weather and soundproofed / Disabled-friendly / Free use of secured parking area for over
200 vehicles / Use of basic sound system: 4-channel mixer & 4-corded microphones / Free use of stage
3 panels (8 x 4 x 1.5 ft) / Fully tiled flooring with patterns / Free use of venue facilities for pre-event pictorial

Corporate Package Inclusions


GARDEN VENUE (Choice of Lafayette, Paris or Luxembourg)

CATERER
Buffet service for Menu A or Menu B with menu tags / Buffet table with centerpiece, floor length linens
luminaries, floral arrangement and table numbers / Tiffany chairs for all guests ( ribbon accent optional)
following color motif / Drapes and ribbon accents for balcony and staircase / Styled registration
table at the lobby / Complete silverware, glassware and flatware / Free Food Tasting for Two (2) persons
(Free Inclusions for Select Accredited Caterers)

LIGHTS AND SOUNDS


Upgraded Sound System, 8 Par Lights, Follow Spotlight, 2 LED Lights or (Fog and Bubble Machine), Electrical C

LCD PROJECTOR
2500 lumens with 8 x 8 ft. screen

Comprehensive Package Inclusions


CORPORATE PACKAGE INCLUSIONS
Garden Venue, Caterer, Lights and Sounds and LCD Projector

THEMATIC STYLING
Stage Area (8 x 12 Stage Backdrop or LED Wall frame in Styro foam or Tarpaulin)
Entrance Dcor (Full Arch in Styrofoam or Balloon)

Note: If LED Wall frame, convert LCD Projector to LED Wall: Add Php 16,500

PHOTOBOOTH
Unlimited Shots for 2 Hours with Personalized Layout and Generic Backdrop

MOBILE BAR
(14 Standard Drinks including Customized Drinks, Bartenders, 4 Hrs Unlimited Drinks)

CRYSTAL CHANDELIER
Address: Blk. 9 Lot 1 Belfast Ave. Neopolitan Business Park, Fairview, Quezon City
Telephone:734.6450| 734.6580 Website: www.hanginggardensevents.com
Mobile:(0915) 6035347 | (0915) 6035349 | (0915) 6035365 Facebook: Hanging Gardens Events Venue
Email: inquiry@hanginggardensevents.com Instagram: @hanginggardens

Morning Corporate Event


GARDEN VENUE
CHOICE OF LAFAYETTE, PARIS OR LUXEMBOURG GARDEN
No. of RATES
GARDEN VENUE Capacity
Hours Mon - Thurs Fri - Sun
Lafayette, Paris or Luxembourg 100 - 200 5 PHP 70,000 PHP 80,000
Combined Paris and Luxembourg 200 - 400 5 PHP 140,000 PHP 160,000
December Rates 100 - 200 5 PHP 80,000 PHP 80,000

2017 CORPORATE PACKAGE


GARDEN VENUE + CATERER + PROFESSIONAL SOUNDS + 2 (42") PLASMA TV
100pax 150pax
9:00 AM - 2:00 PM
MENU A MENU B MENU A MENU B
Weekday (Mon-Thu) PHP 127,000 PHP 137,000 PHP 149,500 PHP 164,500
Weekend (Fri-Sun) PHP 137,000 PHP 147,000 PHP 159,500 PHP 174,500
December Rate PHP 137,000 PHP 147,000 PHP 159,500 PHP 174,500
In excess no. of pax PHP 450/ pax PHP 550/ pax PHP 450/ pax PHP 550/ pax

2017 COMPREHENSIVE PACKAGE


GARDEN VENUE + CATERER + PROFESSIONAL SOUNDS + 2 (42") PLASMA TV
+ THEMATIC STYLING + PHOTOBOOTH + CHANDELIER
100pax 150pax
9:00 AM - 2:00 PM
MENU A MENU B MENU A MENU B
Weekday (Mon-Thu) PHP 150,000 PHP 160,000 PHP 172,500 PHP 187,500
Weekend (Fri-Sun) PHP 160,000 PHP 170,000 PHP 182,500 PHP 197,500
December Rate PHP 160,000 PHP 170,000 PHP 182,500 PHP 197,500
In excess no. of pax PHP 450/ pax PHP 550/ pax PHP 450/ pax PHP 550/ pax

TERMS AND CONDITIONS


Reservation Fee (PHP 20,000/ venue) Non-refundable & deductible from Venue Rate
50% Down Payment 1 month after reservation
50% Balance 2 months before the event
Bond Fee (PHP 15,000/ venue) refundable in 7 days 2 months before the event

OTHER CHARGES
Venue rental in excess of 5 hours PHP 7,000/ hour/ venue
Electrical Charge for live band, mobile, spot/ par lights/ LED wall PHP 10,000/ venue
Early usage of lounge area PHP 500/ hour/ venue
Corkage Fee for Non - Accredited Caterer PHP 30,000/ venue

Rates are Inclusive of Service Charge. VAT Exclusive. Prices subject to change without prior notice.
Morning Corporate Event
Garden Venue
French-inspired architecture with vertical gardens for 5 hours / Venue capacity: 100-200; both venues: 400
Air-conditioned garden venues each include air-conditioned lobby / Lobbies with grill design at ceiling,
frosted glass windows and chandeliers / Entrances to garden venues with elaborate balconies and staircase
Air-conditioned lounge area with balcony and spiral starcase for grand entrance / Separate air-conditioned
restrooms / Garden venues with fully draped ceilings / Roof deck for photoshoot with the sky as your
backdrop / All-weather and soundproofed / Disabled-friendly / Free use of secured parking area for over
200 vehicles / Use of basic sound system: 4-channel mixer & 4-corded microphones / Free use of stage
3 panels (8 x 4 x 1.5 ft) / Fully tiled flooring with patterns / Free use of venue facilities for pre-event pictorial

Corporate Package Inclusions


GARDEN VENUE (Choice of Lafayette, Paris or Luxembourg)

CATERER
Buffet service for Menu A or Menu B with menu tags / Buffet table with centerpiece, floor length linens
luminaries, floral arrangement and table numbers / Tiffany chairs for all guests ( ribbon accent optional)
following color motif / Drapes and ribbon accents for balcony and staircase / Styled registration
table at the lobby / Complete silverware, glassware and flatware / Free Food Tasting for Two (2) persons
(Free Inclusions for Select Accredited Caterers)

PROFESSIONAL SOUNDS
(Dual speakers, Audio Mixers, Power Amplifier, 4-6 units of microphones)

2 UNITS OF 42" PLASMA TV

Comprehensive Package Inclusions


CORPORATE PACKAGE INCLUSIONS
Garden Venue, Caterer, Professional Sounds and 2 (42") Plasma TV

THEMATIC STYLING
Stage Area (8 x 12 Stage Backdrop or LED Wall frame in Styro foam or Tarpaulin)
Entrance Dcor (Full Arch in Styrofoam or Balloon)

Note: If LED Wall frame, convert LCD Projector to LED Wall: Add Php 16,500 + Php 8,000 Electrical Charge : Php 24,500

PHOTOBOOTH
Unlimited Shots for 2 Hours with Personalized Layout and Generic Backdrop

CRYSTAL CHANDELIER
Blk. 1 Lot 1 Belfast Ave. Neopolitan Business Park, Fairview, Quezon City
Tel No: 734 6480 / 734 6450 Mobile:(0915) 6035347 | (0915) 6035349 | (0915) 6035365
Email: inquiry@hanginggardensevents.com Website: www.hanginggardensevents.com

Supplier's Menu

BRIDAL/ DEBUTANTE GOWN STYLING AND FLOWERS


Camille Garcia Bridal Couture 5 pairs of aisle arrangement, altar arrangement
Bridal Gown PHP 50,000 floral arrangement for Unity Candle
With Veil, Secondary Veil, Cord, Two Pillows, 2 floral arrangement for Ceremonial candle,
Arrhae, Bejeweled Hair Pins, Pouch Bag, backdrop with floral arrangement, tiffany chairs,
Garter and Use of Dress Form Red carpet, podium, kneeler
Debutante Gown PHP 35,000
with Pouch Bag and Use of Dress Form Standard Package (Inclusive of Banquet Hall) PHP 25,000
Calla lilies, Alstroemeria or Aster
CEILING DCOR
Japanese Lanterns PHP 6,500 Premium Package (Inclusive of Banquet Hall) PHP 29,000
Crystal Chandelier PHP 5,000 All Rose, Hydrangea or combined with fillers

LIGHTS AND SOUNDS Thematic Package (Inclusive of Banquet Hall) PHP 34,000
Sound System, 8 Par lights, Follow Spotlight, PHP 18,000 Roses, Orchids, Aster, Hydrangea
2 LED Lights or (Fog and Bubble Machine), or Oriental lillies.
Electrical charge
STRING QUARTET
LIGHTS AND SOUNDS W/ BAND SET-UP PHP 25,000 Dynasty Chamber Orchestra PHP 25,000
(Keyboard, Violin, Cello, Flute, Singer)
PROFESSIONAL SOUNDS PHP 5,000 Ghirardelli Rhythm PHP 25,000
(Keyboard, Drums, Saxophone, Bass, Singer)
LCD PROJECTOR The Groomsmen (1 Pianist and 4 Vocalist) PHP 25,000
2500 Lumens PHP 3,500
3000 Lumens PHP 4,500 (Ceremony + Reception)
Trio Instrument PHP 13,500
PLASMA TV (Pianist/ Guitar, Violin or Flute)
Two 42 Plasma TV PHP 7,000 Quartet Instrument PHP 17,000
Two 50" Plasma TV PHP 12,500 (Pianist, Violin, Flute & Contrabass)
Two 55" Plasma TV PHP 15,000 Quintet Instrument PHP 20,500
(Pianist, 2 Violins, Flute & Contrabass)
LED WALL
9x12 ft LED Wall PHP 20,000 Available up to 20 Piece Chamber Orchestra
Additional Vocalist: PHP 5,000
ON THE DAY COORDINATION PHP 25,000 Quintet Instrument PHP 20,500
2 -3 meetings 1-3 mos prior event, (Pianist, 2 Violins, Flute & Contrabass)
4-5 Coordinators, Program Management,
Preparation, Church and Reception FIREWORKS
Indoor Fountain Fireworks (25 seconds) PHP 4,500
PHOTOBOOTH Aerial Fireworks (1 min. and 50 seconds) PHP 17,000
Unlimited shots for 2 hours with Personalized PHP 5,000
Layout and Generic Backdrop
In excess 2 hours PHP 1,000/ hour

ACRYLIC STAGE
12x12 ft PHP 12,500
16x16 ft PHP 22,000
VS&F : Contact Persons: Maricel or Maila
Address: VS&F Compound, Winston Ave. cor. Fortune St. East Frvw, Q.C.
Tel/ Fax: 937 1037 / 937 4989 / 799 2432
Mobile: (0915) 216 2708 / (0919) 940 4878

MENU A
(Choose 1 per viand)

Pork or Beef
Korean Beef Barbecue | Beef with Mushrooms | Barbecued Spareribs
Roast Porkloin w/ Mushroom Gravy | Pork Lengua Estofada

Chicken or Fish
Roast Chicken w/ Rosemary | Brazilian Chicken Barbecue | Fried Garlic Chicken
Chicken Teriyaki | Fillet of Lapu-Lapu w/ Tartar Sauce | Pan Fried Cream Dory with
Lemon Butter Sauce
Noodle
Spaghetti Alfredo | Long Life Noodles ala King | Baked Macaroni

Vegetable
Buttered Vegetables w/ Sweet Corn | Mixed Vegetables w/ Quail Eggs

Steamed Parsley Rice

Dessert (Choose 1)
Honey Custard Cake Slices | Fudgy Chocolate Brownies | Almond Jelly w/ Fruit
Cocktail | Chilled Fruit Cocktail | Fresh Fruits in Season

Drinks (Choice of 1)
Lemon or Apple Iced Tea | Orange Juice (bottomless)
SHEKINAH DISHES: Contact Persons: Hazel
Address: 8 Makadios St., Quezon City
Tel: 434.2453; 433.9067; 0917.512.2213
Email: info.shekinahdishes@gmail.com

Menu A
Php 450/head

Adult Buffet: 1 Appetizer + 2 entre + rice + 1 pasta + 1 dessert


Adult Buffet: 2 entries + 1 Side dish + rice + 1 pasta + 1 dessert
**Both options 1 and 2 have free flowing refreshments

Adult Buffet
Appetizer
Nachos with Cheese Sauce & Green Peppers/ Nuts, Peas and Bits
Vegetable Crudities with Salad Dressing/ Pretzels with Choco Dip

Pasta & Noodles


Linguini Carbonara/ Tomato Herb Spaghetti/ Fettucini a la Primavera/ Penne Bolognese
Penne Bolognese/ Spiral Pasta in Marinara Sauce/ Spicy Tomato Pasta/
Seafood Macaroni Alfredo/ Pasta Pomodoro

Entre
Korean Beef Stew/Beef Pot Roast in Champignon Sauce/ Beef Kofta with Garlic Sauce
Braised Beef Tips with Vegetable Medley/Oriental Pork Stew/ Pork Tonkatsu
Grilled Hawaiian Pork Steak/ Barbecued Pork Spare Ribs with Hickory Sauce/
Chicken Satay with with Peanut Sauce/ Buffalo Wings with Garlic Dip/ Grilled Rosemary Chicken
Grilled Rosemary Chicken/ Tori No Kara-Age (Breaded Chix w/ BBQ Sauce)
Chicken in Cream Cheese w/ Bacon & Asparagus/ Chicken Ala King/
Battered Fish with Tartar Sauce/ Fish Fillet with Mango Mayo Dip

Side Dishes
Buttered Vegetable Medley/ Vegetable with Young Corn and Quail Eggs
Corn and Carrots/ Rosemary Garlic Baby Potatoes

Desserts
Jaded Buco/ Fruits and Tapioco Salad/ Fruit Jello/ Crme Brullee/ Fruits in Creamy dip
Mango Bars/ Choco Mallow Fudge/ Caramel Butterscotch/ Food for the gods/ Cream puffs
Address: 23 Fr. Martinez St. Sct. Tobias cor Roces Ave., Quezon City
Contact Person: Ann, George, Denise
Tel nos.: (02) 376-6209/ (02) 373-5924 Mobile No.: 0927 8268068
Email Add: manilacatering@gmail.com
Website: www.manilacateringservices.com.ph

Menu A
Php 450/head
(Choice of one per Entre)

Appetizer
Nachos with Fresh Salsa or Cheese Dip/Melba Toast with Liver Pate/Crispy Pita with Pesto
Dip/Canape of Grilled Chicken with Mustard/Chicken Tikka in Crispy Pita

Entre
Fish Fillet with Tartar Sauce/Baked Fish with Tomato Basil Sauce/Baked Fish with Tomatoes
and Mushroom/Baked Cod Cream/Blackened Fillet of Fish with Lime Sauce/Rellenong
Bangus/Sweet & Sour Fish Fillet/Fillet of Fish with Garlic and Onion Leeks
Parmesan Chicken/Baked Garlic Chicken/Honey Roast Chicken/Chicken Lollipops/Chicken
Satay Skewers/Hainanese Chicken/Chicken Teriyaki

Pot Roast with Mushroom Gravy Sauce/Roast Porkloin de Manille/Lemongrass Pork/Pork


Strips with Mushroom and Bell Pepper in Oyster Sauce/Pork Strips Teriyaki
Buttered Vegetables with Sweet Corn/Steamed Vegetable Medley/Kakiage/Multi-colored
fresh Lumpiang Ubod/Sauted Bean Sprouts with Bell Peppers/Corn & Carrots
Penne Italiana/Macaroni & Cheese/Fettuccine ala Carbonara/Pasta Arrabiatta/Penne al
Tonno/Linguine Puttanesca

Steamed White Rice

Dessert
Cream Puff/Chocolate clair/Fudgy Brownies/Brownie Overload/White Pebbles & Black
Stones/Sylvanna Balls/Carrot Cake Bars/Buco Pandan with Cream/Fruit Salad
Iced Tea/Soda/Dalandan Juice/Mango Juice/Orange Juice

MENU A PHP 450.00/head


(Cocktail Buffet)
Mexican Taco Bar
Home-made Taco Shells, Ground Beef, shredded lettuce, cheese, diced tomatoes, jalapenos,
fresh salsa, diced onions

Mini Burgers
Buffalo Chicken Wings
Pork Barbeque
Macaroni and Cheese/Baked Macaroni/Penne Italiana
Fudgy Brownies

Iced Tea/Soda/Dalandan Juice/Mango Juice/Orange Juice


RICHGOLD WEDDINGS: Contact Persons: Claire, Frank, Luigi, Jenna
Address: Jardin de Zanaida, 34 Sgt. Esguerra, Quezon City
Tel/ Fax: 415 6887 Mobile: (0916) 515 8060
Email: inquiry@richgodweddings.com
Website: www.richgoldweddings.com

Menu A
Php 450/head
(Choose one per viand)

Chicken
Roasted Chicken with Au Jus Sauce/ Chicken Cacciatore/ Chicken Parmegiana/
Chicken Fingers with Mushroom Sauce or Herbed Tomato Sauce / Chicken al Orange
Szechuan Lemon Chicken

Fish
Oven Baked Fish with Mango & Tomato Salsa / Breaded Fish with Honey Mustard Sauce
Pan Seared Dory Fish with White Wine Mushroom Sauce/ Baked Fish with Potato Au Gratin
Fish Goujons with Tartar Sauce/

Pork or Beef
Breaded Pork with Mushroom Sauce / Sliced Pork Belly with Pineapple Peppered Sauce /
Pork Scallopine with Tartar sauce squeezed with Fresh Lemon
Pork Roulade with Raisin & Herb Stuffing with Nutty and Brown Sauce

Medium Spice Korean Beef Stew / Beef Skewered with Barbecue Sauce /
Beef in Garlic Sauce/ Sliced Beef with Mushroom Sauce

Pasta
Pasta: Penne/ Linguine/ Fettuccine/ Spaghetti/
Sauce: Creamy Pesto/ Japanese Carbonara/ Roasted Garlic with Mushroom/
White Mushroom/ Alfredo/ Bolognese / Puttanesca/ Pomodoro

Rice
Rice Pilaf / Steamed Rice

Dessert: (Choose 2)
Fruit Trifle / Crme Brulee / Minty Jello with Peach /
Chocolate Mousse / Strawberry Mousse/ Assorted Pastries
Bread Pudding with Nuts and Chocolate Sauce /

Drinks: (Choose 1) Free Flowing


Lemon Iced Tea / Red Iced Tea / Blue Lemonade / Soft Drinks
JOSIAH'S CATERING: Contact Person: Happy, Mherlyn
121 V. Luna Ext. Sikatuna Village Quezon City
Tel: 435 1213 to 14, 435 1216, 435 1218, 435 1221
Mobile: (0917) 570 2979, (0917) 574 2934
Email: sales@josiahcatering.com

Menu A
Php 450/head
(Choose one per viand)

Rice
Steamed Rice

Chicken or Pork
Grilled Chicken Teriyaki / Chicken in cream cheese with Ham and Asparagus
Baked Hoisin Chicken / Grilled Herb Chicken / Chicken Supreme
Charbroiled Chicken with special peanut sauce / Grilled Chicken Barbecue

Asian porkloin with mushroom gravy sauce


Baked spicy ribs / Barbecue pork spare ribs with sweet and chili sauce

Fish
Coriander fish fry with curry mayo dip
Pan-seared fish fillet with crispy garlic and lemon butter sauce
Fish Goujons with ginger mayo dip / Crunch fish fillet with tartar or garlic mayo dip

Pasta or Vegetable
Fettucine with carbonara sauce ala primavera
Penne bolognese / Spaghetti with creamy spinach pomodoro
Fettucine Alfredo / Baked Cheese Penne / Grilled Vegetables
Glazed garden / Mixed Buttered Vegetables
Sweet Confections
(Choose two)
Chocolate meeting / Mango Shortcake / Nutty Caramel Cake
Blueberry Cheesecake / Strawberry Cheesecake / Caramel Cream puff
Beverage
(Choose one, refillable)
Iced tea/ Soda
VS&F : Contact Persons: Maricel or Maila
Address: VS&F Compound, Winston Ave. cor. Fortune St. East Frvw, Q.C.
Tel/ Fax: 937 1037 / 937 4989 / 799 2432
Mobile: (0915) 216 2708 / (0919) 940 4878

MENU B
(Choose 1 per viand)

Appetizer
Roasted Garlic Peanuts | Mixed Nuts & Crackers | Corn Chips with Mayo Garlic Dip

Soup Station
Cream of Chicken w/ Asparagus | Clam or Seafood Chowder | Pumpkin | Egg &
Mushroom | French Onion w/ Croutons | Cream of Mushroom | Fresh Corn

Pork or Beef
Korean Beef Barbecue | Beef with Mushrooms | Barbecued Spareribs | Roast Porkloin
w/ Mushroom Gravy | Pork Lengua Estofada

Chicken or Fish
Roast Chicken w/ Rosemary | Brazilian Chicken Barbecue | Fried Garlic Chicken
Chicken Teriyaki | Fillet of Lapu-Lapu w/ Tartar Sauce | Pan Fried Cream Dory with
Lemon Butter Sauce
Noodle
Spaghetti Alfredo | Long Life Noodles ala King | Baked Macaroni

Vegetable
Buttered Vegetables w/ Sweet Corn | Mixed Vegetables w/ Quail Eggs

Steamed Parsley Rice

Dessert (Choose 2 )
Honey Custard Cake Slices | Fudgy Chocolate Brownies | Almond Jelly w/ Fruit
Cocktail | Chilled Fruit Cocktail | Fresh Fruits in Season

Drinks (Choice of 1)
Lemon or Apple Iced Tea | Orange Juice (bottomless)
SHEKINAH DISHES: Contact Persons: Hazel
Address: 8 Makadios St., Quezon City
Tel: 434.2453; 433.9067; 0917.512.2213
Email: info.shekinahdishes@gmail.com

Menu B
Php 550/head

Adult Buffet: 1 Appetizer + 3 entre + rice + 1 pasta , 2 sauces + 2 desserts


Adult Buffet: 3 entrees + 1 Side dish + rice + 1 pasta 2 sauces + 2 desserts

Adult Buffet
Appetizer
Nachos with Cheese Sauce & Green Peppers/ Nuts, Peas and Bits
Vegetable Crudities with Salad Dressing/ Pretzels with Choco Dip

Pasta & Noodles


Linguini Carbonara/ Tomato Herb Spaghetti/ Fettucini a la Primavera/ Penne Bolognese
Penne Bolognese/ Spiral Pasta in Marinara Sauce/ Spicy Tomato Pasta/
Seafood Macaroni Alfredo/ Pasta Pomodoro

Entre
Korean Beef Stew/Beef Pot Roast in Champignon Sauce/ Beef Kofta with Garlic Sauce
Braised Beef Tips with Vegetable Medley/Oriental Pork Stew/ Pork Tonkatsu
Grilled Hawaiian Pork Steak/ Barbecued Pork Spare Ribs with Hickory Sauce/
Chicken Satay with with Peanut Sauce/ Buffalo Wings with Garlic Dip/ Grilled Rosemary Chicken
Grilled Rosemary Chicken/ Tori No Kara-Age (Breaded Chix w/ BBQ Sauce)
Chicken in Cream Cheese w/ Bacon & Asparagus/ Chicken Ala King/
Battered Fish with Tartar Sauce/ Fish Fillet with Mango Mayo Dip

Side Dishes
Buttered Vegetable Medley/ Vegetable with Young Corn and Quail Eggs
Corn and Carrots/ Rosemary Garlic Baby Potatoes

Desserts
Jaded Buco/ Fruits and Tapioco Salad/ Fruit Jello/ Crme Brullee/ Fruits in Creamy dip
Mango Bars/ Choco Mallow Fudge/ Caramel Butterscotch/ Food for the gods/ Cream puffs
Address: 23 Fr. Martinez St. Sct. Tobias cor Roces Ave., Quezon City
Contact Person: Ann, George, Denise
Tel nos.: (02) 376-6209/ (02) 373-5924 Mobile No.: 0927 8268068
Email Add: manilacatering@gmail.com
Website: www.manilacateringservices.com.ph

Menu B
P 550/head
(Choice of one per viand)

Appetizer
Nachos with Fresh Salsa / Crackers with Sardines / Prawn Crackers with Tangy Dip /
Lumpiang Shanghai Bites / Pinsec Frito

Fish
Fish Fillet with Tartar Sauce / Fillet Nina Aioili and Onion Leeks / Fish Fillet with Mayo Wasabe Sauce /
Fish Croquettes / Sweet & Sour Fish Fillet

Chicken
Honey Roast Chicken / Chicken Galantina or Chicken Relleno/ Chicken Croquettes /
Chicken Lollipops / Baked Garlic Chicken

Pork
Roast Porkloin de Manille / Lemongrass Porkloin / Pork Tonkatsu /
Pot Roast with Mushroom Gravy Sauce / Pork Strips Teriyaki /
Pork Croquettas

Vegetables
Buttered Vegetables with Sweet Corn / Sautd Julienne Vegetables
(cabbage,turnips,bean sprouts and carrots) /
Corn & Carrots / Sautd Morning Glory (Kangkong) with Garlic and Shrimp Paste
Kakiage / Sautd Bean Sprouts & Bell Peppers

Pasta
Penne Italiana / Linguine in Creamy Pesto Sauce /
Pasta Alfredo Baked Macaroni / Fettuccine ala Carbonara
Steamed White Rice

Dessert
Brownie Overload / Fudgy Brownie / Buco Pandan with Cream /
Fresh Fruit Shooters / Cream Puff Carrot Cake bars /
Paris Brest / White Pebbles & Black Stones / Fruit Salad / Flavored Sylvanna Balls

Beverage
(Bottomless)
Iced Tea / Fruit Juice / Four Seasons

Complimentary Items: Four seasons Fruit punch fountain for 150 pax, Complimentary 8ft x 9ft Tarp for
Photo Wall (Design care of Client) For bookings of 200 persons & more: Fruit punch fountain upgraded
to Chocolate Fountain, Four (4) pieces party poppers
RICHGOLD WEDDINGS: Contact Persons: Claire, Frank, Luigi, Jenna
Address: Jardin de Zanaida, 34 Sgt. Esguerra, Quezon City
Tel/ Fax: 415 6887 Mobile: (0916) 515 8060
Email: inquiry@richgodweddings.com
Website: www.richgoldweddings.com

Menu B
Php 550/head
(Choose one per viand)

Appetizer
Tuna with Mayo and Greens / Bruschetta with Tomato Salsa / Nachos with Cheesy Dip cuts
Brown Bread with Tomato and Basil / Honey Mustard Meatballs/ Feta Bread with Pesto
Brown Bread with Ham Cold / Feta Bread with creamy Pesto
Chicken
Roasted Chicken with Au Jus Sauce/ Chicken Cacciatore/ Chicken Parmegiana/
Chicken Fingers with Mushroom Sauce or Herbed Tomato Sauce
Szechuan Lemon Chicken / Chicken al Orange

Fish
Oven Baked Fish with Mango & Tomato Salsa / Breaded Fish with Honey Mustard Sauce/
Pan Seared Dory Fish with White Wine Mushroom Sauce/ Baked Fish with Potato Au Gratin
Fish Goujons with Tartar Sauce/
Pork or Beef
Breaded Pork with Mushroom Sauce / Sliced Pork Belly with Pineapple Peppered Sauce /
Pork Scallopine with Tartar sauce squeezed with Fresh Lemon / Pork Roulade with
Raisin & Herb Stuffing with Nutty and Brown Sauce
Medium Spice Korean Beef Stew / Beef Skewered with Barbecue Sauce /
Beef in Garlic Sauce/ Sliced Beef with Mushroom Sauce

Pasta
Pasta: Penne/ Linguine/ Fettuccine/ Spaghetti/
Sauce: Creamy Pesto/ Japanese Carbonara/ Roasted Garlic with Mushroom/
White Mushroom/ Alfredo/ Bolognese / Puttanesca/ Pomodoro

Rice
Rice Pilaf / Steamed Rice

Dessert: (Choose 3)
Fruit Trifle / Crme Brulee / Minty Jello with Peach / Bread Pudding with Nuts and Chocolate Sauce /
Chocolate Mousse / Strawberry Mousse/ Assorted Pastries

Drinks: (Choose 1) Free Flowing


Lemon Iced Tea / Red Iced Tea / Blue Lemonade / Soft Drinks
JOSIAH'S CATERING: Contact Person: Happy, Mherlyn
121 V. Luna Ext. Sikatuna Village Quezon City
Tel: 435 1213 to 14, 435 1216, 435 1218, 435 1221
Mobile: (0917) 570 2979, (0917) 574 2934
Email: sales@josiahcatering.com

Menu B
Php 550/head
(Choose one per viand)

Rice
Steamed Rice

Chicken
Grilled Chicken Teriyaki / Chicken in cream cheese with Ham and Asparagus
Baked Hoisin Chicken / Grilled Herb Chicken / Chicken Supreme
Charbroiled Chicken with special peanut sauce / Grilled Chicken Barbecue

Pork
Asian porkloin with mushroom gravy sauce
Baked spicy ribs / Barbecue pork spare ribs with sweet and chili sauce
Herbed pork shoulder with shallots and gravy
Stuffed porkloin with prunes and peaches with tarragon sauce

Fish
Coriander fish fry with curry mayo dip
Pan-seared fish fillet with crispy garlic and lemon butter sauce
Fish Goujons with ginger mayo dip / Crunch fish fillet with tartar or garlic mayo dip
Pasta or Vegetable
Fettucine with carbonara sauce ala primavera
Penne bolognese / Spaghetti with creamy spinach pomodoro
Fettucine Alfredo / Baked Cheese Penne / Grilled Vegetables
Glazed garden / Mixed Buttered Vegetables

Sweet Confections
(Choose two)
Chocolate meeting / Mango Shortcake / Nutty Caramel Cake
Blueberry Cheesecake / Strawberry Cheesecake / Caramel Cream puff

Beverage
(Choose one, refillable)
Iced tea/ Soda

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