Professional Documents
Culture Documents
OTHER CHARGES
Venue rental in excess of 5 hours PHP 7,000/ hour/ venue
Electrical Charge for live band, mobile, spot/ par lights/ LED wall PHP 10,000/ venue
(Note: Electrical Charge inclusive in Corporate Comprehensive Package)
Early usage of lounge area PHP 500/ hour/ venue
Corkage Fee for Non - Accredited Caterer PHP 30,000/ venue
Rates are Inclusive of Service Charge. VAT Exclusive. Prices subject to change without prior notice.
Evening Corporate Event
Garden Venue
French-inspired architecture with vertical gardens for 5 hours / Venue capacity: 100-200; both venues: 400
Air-conditioned garden venues each include air-conditioned lobby / Lobbies with grill design at ceiling,
frosted glass windows and chandeliers / Entrances to garden venues with elaborate balconies and staircase
Air-conditioned lounge area with balcony and spiral starcase for grand entrance / Separate air-conditioned
restrooms / Garden venues with fully draped ceilings / Roof deck for photoshoot with the sky as your
backdrop / All-weather and soundproofed / Disabled-friendly / Free use of secured parking area for over
200 vehicles / Use of basic sound system: 4-channel mixer & 4-corded microphones / Free use of stage
3 panels (8 x 4 x 1.5 ft) / Fully tiled flooring with patterns / Free use of venue facilities for pre-event pictorial
CATERER
Buffet service for Menu A or Menu B with menu tags / Buffet table with centerpiece, floor length linens
luminaries, floral arrangement and table numbers / Tiffany chairs for all guests ( ribbon accent optional)
following color motif / Drapes and ribbon accents for balcony and staircase / Styled registration
table at the lobby / Complete silverware, glassware and flatware / Free Food Tasting for Two (2) persons
(Free Inclusions for Select Accredited Caterers)
LCD PROJECTOR
2500 lumens with 8 x 8 ft. screen
THEMATIC STYLING
Stage Area (8 x 12 Stage Backdrop or LED Wall frame in Styro foam or Tarpaulin)
Entrance Dcor (Full Arch in Styrofoam or Balloon)
Note: If LED Wall frame, convert LCD Projector to LED Wall: Add Php 16,500
PHOTOBOOTH
Unlimited Shots for 2 Hours with Personalized Layout and Generic Backdrop
MOBILE BAR
(14 Standard Drinks including Customized Drinks, Bartenders, 4 Hrs Unlimited Drinks)
CRYSTAL CHANDELIER
Address: Blk. 9 Lot 1 Belfast Ave. Neopolitan Business Park, Fairview, Quezon City
Telephone:734.6450| 734.6580 Website: www.hanginggardensevents.com
Mobile:(0915) 6035347 | (0915) 6035349 | (0915) 6035365 Facebook: Hanging Gardens Events Venue
Email: inquiry@hanginggardensevents.com Instagram: @hanginggardens
OTHER CHARGES
Venue rental in excess of 5 hours PHP 7,000/ hour/ venue
Electrical Charge for live band, mobile, spot/ par lights/ LED wall PHP 10,000/ venue
Early usage of lounge area PHP 500/ hour/ venue
Corkage Fee for Non - Accredited Caterer PHP 30,000/ venue
Rates are Inclusive of Service Charge. VAT Exclusive. Prices subject to change without prior notice.
Morning Corporate Event
Garden Venue
French-inspired architecture with vertical gardens for 5 hours / Venue capacity: 100-200; both venues: 400
Air-conditioned garden venues each include air-conditioned lobby / Lobbies with grill design at ceiling,
frosted glass windows and chandeliers / Entrances to garden venues with elaborate balconies and staircase
Air-conditioned lounge area with balcony and spiral starcase for grand entrance / Separate air-conditioned
restrooms / Garden venues with fully draped ceilings / Roof deck for photoshoot with the sky as your
backdrop / All-weather and soundproofed / Disabled-friendly / Free use of secured parking area for over
200 vehicles / Use of basic sound system: 4-channel mixer & 4-corded microphones / Free use of stage
3 panels (8 x 4 x 1.5 ft) / Fully tiled flooring with patterns / Free use of venue facilities for pre-event pictorial
CATERER
Buffet service for Menu A or Menu B with menu tags / Buffet table with centerpiece, floor length linens
luminaries, floral arrangement and table numbers / Tiffany chairs for all guests ( ribbon accent optional)
following color motif / Drapes and ribbon accents for balcony and staircase / Styled registration
table at the lobby / Complete silverware, glassware and flatware / Free Food Tasting for Two (2) persons
(Free Inclusions for Select Accredited Caterers)
PROFESSIONAL SOUNDS
(Dual speakers, Audio Mixers, Power Amplifier, 4-6 units of microphones)
THEMATIC STYLING
Stage Area (8 x 12 Stage Backdrop or LED Wall frame in Styro foam or Tarpaulin)
Entrance Dcor (Full Arch in Styrofoam or Balloon)
Note: If LED Wall frame, convert LCD Projector to LED Wall: Add Php 16,500 + Php 8,000 Electrical Charge : Php 24,500
PHOTOBOOTH
Unlimited Shots for 2 Hours with Personalized Layout and Generic Backdrop
CRYSTAL CHANDELIER
Blk. 1 Lot 1 Belfast Ave. Neopolitan Business Park, Fairview, Quezon City
Tel No: 734 6480 / 734 6450 Mobile:(0915) 6035347 | (0915) 6035349 | (0915) 6035365
Email: inquiry@hanginggardensevents.com Website: www.hanginggardensevents.com
Supplier's Menu
LIGHTS AND SOUNDS Thematic Package (Inclusive of Banquet Hall) PHP 34,000
Sound System, 8 Par lights, Follow Spotlight, PHP 18,000 Roses, Orchids, Aster, Hydrangea
2 LED Lights or (Fog and Bubble Machine), or Oriental lillies.
Electrical charge
STRING QUARTET
LIGHTS AND SOUNDS W/ BAND SET-UP PHP 25,000 Dynasty Chamber Orchestra PHP 25,000
(Keyboard, Violin, Cello, Flute, Singer)
PROFESSIONAL SOUNDS PHP 5,000 Ghirardelli Rhythm PHP 25,000
(Keyboard, Drums, Saxophone, Bass, Singer)
LCD PROJECTOR The Groomsmen (1 Pianist and 4 Vocalist) PHP 25,000
2500 Lumens PHP 3,500
3000 Lumens PHP 4,500 (Ceremony + Reception)
Trio Instrument PHP 13,500
PLASMA TV (Pianist/ Guitar, Violin or Flute)
Two 42 Plasma TV PHP 7,000 Quartet Instrument PHP 17,000
Two 50" Plasma TV PHP 12,500 (Pianist, Violin, Flute & Contrabass)
Two 55" Plasma TV PHP 15,000 Quintet Instrument PHP 20,500
(Pianist, 2 Violins, Flute & Contrabass)
LED WALL
9x12 ft LED Wall PHP 20,000 Available up to 20 Piece Chamber Orchestra
Additional Vocalist: PHP 5,000
ON THE DAY COORDINATION PHP 25,000 Quintet Instrument PHP 20,500
2 -3 meetings 1-3 mos prior event, (Pianist, 2 Violins, Flute & Contrabass)
4-5 Coordinators, Program Management,
Preparation, Church and Reception FIREWORKS
Indoor Fountain Fireworks (25 seconds) PHP 4,500
PHOTOBOOTH Aerial Fireworks (1 min. and 50 seconds) PHP 17,000
Unlimited shots for 2 hours with Personalized PHP 5,000
Layout and Generic Backdrop
In excess 2 hours PHP 1,000/ hour
ACRYLIC STAGE
12x12 ft PHP 12,500
16x16 ft PHP 22,000
VS&F : Contact Persons: Maricel or Maila
Address: VS&F Compound, Winston Ave. cor. Fortune St. East Frvw, Q.C.
Tel/ Fax: 937 1037 / 937 4989 / 799 2432
Mobile: (0915) 216 2708 / (0919) 940 4878
MENU A
(Choose 1 per viand)
Pork or Beef
Korean Beef Barbecue | Beef with Mushrooms | Barbecued Spareribs
Roast Porkloin w/ Mushroom Gravy | Pork Lengua Estofada
Chicken or Fish
Roast Chicken w/ Rosemary | Brazilian Chicken Barbecue | Fried Garlic Chicken
Chicken Teriyaki | Fillet of Lapu-Lapu w/ Tartar Sauce | Pan Fried Cream Dory with
Lemon Butter Sauce
Noodle
Spaghetti Alfredo | Long Life Noodles ala King | Baked Macaroni
Vegetable
Buttered Vegetables w/ Sweet Corn | Mixed Vegetables w/ Quail Eggs
Dessert (Choose 1)
Honey Custard Cake Slices | Fudgy Chocolate Brownies | Almond Jelly w/ Fruit
Cocktail | Chilled Fruit Cocktail | Fresh Fruits in Season
Drinks (Choice of 1)
Lemon or Apple Iced Tea | Orange Juice (bottomless)
SHEKINAH DISHES: Contact Persons: Hazel
Address: 8 Makadios St., Quezon City
Tel: 434.2453; 433.9067; 0917.512.2213
Email: info.shekinahdishes@gmail.com
Menu A
Php 450/head
Adult Buffet
Appetizer
Nachos with Cheese Sauce & Green Peppers/ Nuts, Peas and Bits
Vegetable Crudities with Salad Dressing/ Pretzels with Choco Dip
Entre
Korean Beef Stew/Beef Pot Roast in Champignon Sauce/ Beef Kofta with Garlic Sauce
Braised Beef Tips with Vegetable Medley/Oriental Pork Stew/ Pork Tonkatsu
Grilled Hawaiian Pork Steak/ Barbecued Pork Spare Ribs with Hickory Sauce/
Chicken Satay with with Peanut Sauce/ Buffalo Wings with Garlic Dip/ Grilled Rosemary Chicken
Grilled Rosemary Chicken/ Tori No Kara-Age (Breaded Chix w/ BBQ Sauce)
Chicken in Cream Cheese w/ Bacon & Asparagus/ Chicken Ala King/
Battered Fish with Tartar Sauce/ Fish Fillet with Mango Mayo Dip
Side Dishes
Buttered Vegetable Medley/ Vegetable with Young Corn and Quail Eggs
Corn and Carrots/ Rosemary Garlic Baby Potatoes
Desserts
Jaded Buco/ Fruits and Tapioco Salad/ Fruit Jello/ Crme Brullee/ Fruits in Creamy dip
Mango Bars/ Choco Mallow Fudge/ Caramel Butterscotch/ Food for the gods/ Cream puffs
Address: 23 Fr. Martinez St. Sct. Tobias cor Roces Ave., Quezon City
Contact Person: Ann, George, Denise
Tel nos.: (02) 376-6209/ (02) 373-5924 Mobile No.: 0927 8268068
Email Add: manilacatering@gmail.com
Website: www.manilacateringservices.com.ph
Menu A
Php 450/head
(Choice of one per Entre)
Appetizer
Nachos with Fresh Salsa or Cheese Dip/Melba Toast with Liver Pate/Crispy Pita with Pesto
Dip/Canape of Grilled Chicken with Mustard/Chicken Tikka in Crispy Pita
Entre
Fish Fillet with Tartar Sauce/Baked Fish with Tomato Basil Sauce/Baked Fish with Tomatoes
and Mushroom/Baked Cod Cream/Blackened Fillet of Fish with Lime Sauce/Rellenong
Bangus/Sweet & Sour Fish Fillet/Fillet of Fish with Garlic and Onion Leeks
Parmesan Chicken/Baked Garlic Chicken/Honey Roast Chicken/Chicken Lollipops/Chicken
Satay Skewers/Hainanese Chicken/Chicken Teriyaki
Dessert
Cream Puff/Chocolate clair/Fudgy Brownies/Brownie Overload/White Pebbles & Black
Stones/Sylvanna Balls/Carrot Cake Bars/Buco Pandan with Cream/Fruit Salad
Iced Tea/Soda/Dalandan Juice/Mango Juice/Orange Juice
Mini Burgers
Buffalo Chicken Wings
Pork Barbeque
Macaroni and Cheese/Baked Macaroni/Penne Italiana
Fudgy Brownies
Menu A
Php 450/head
(Choose one per viand)
Chicken
Roasted Chicken with Au Jus Sauce/ Chicken Cacciatore/ Chicken Parmegiana/
Chicken Fingers with Mushroom Sauce or Herbed Tomato Sauce / Chicken al Orange
Szechuan Lemon Chicken
Fish
Oven Baked Fish with Mango & Tomato Salsa / Breaded Fish with Honey Mustard Sauce
Pan Seared Dory Fish with White Wine Mushroom Sauce/ Baked Fish with Potato Au Gratin
Fish Goujons with Tartar Sauce/
Pork or Beef
Breaded Pork with Mushroom Sauce / Sliced Pork Belly with Pineapple Peppered Sauce /
Pork Scallopine with Tartar sauce squeezed with Fresh Lemon
Pork Roulade with Raisin & Herb Stuffing with Nutty and Brown Sauce
Medium Spice Korean Beef Stew / Beef Skewered with Barbecue Sauce /
Beef in Garlic Sauce/ Sliced Beef with Mushroom Sauce
Pasta
Pasta: Penne/ Linguine/ Fettuccine/ Spaghetti/
Sauce: Creamy Pesto/ Japanese Carbonara/ Roasted Garlic with Mushroom/
White Mushroom/ Alfredo/ Bolognese / Puttanesca/ Pomodoro
Rice
Rice Pilaf / Steamed Rice
Dessert: (Choose 2)
Fruit Trifle / Crme Brulee / Minty Jello with Peach /
Chocolate Mousse / Strawberry Mousse/ Assorted Pastries
Bread Pudding with Nuts and Chocolate Sauce /
Menu A
Php 450/head
(Choose one per viand)
Rice
Steamed Rice
Chicken or Pork
Grilled Chicken Teriyaki / Chicken in cream cheese with Ham and Asparagus
Baked Hoisin Chicken / Grilled Herb Chicken / Chicken Supreme
Charbroiled Chicken with special peanut sauce / Grilled Chicken Barbecue
Fish
Coriander fish fry with curry mayo dip
Pan-seared fish fillet with crispy garlic and lemon butter sauce
Fish Goujons with ginger mayo dip / Crunch fish fillet with tartar or garlic mayo dip
Pasta or Vegetable
Fettucine with carbonara sauce ala primavera
Penne bolognese / Spaghetti with creamy spinach pomodoro
Fettucine Alfredo / Baked Cheese Penne / Grilled Vegetables
Glazed garden / Mixed Buttered Vegetables
Sweet Confections
(Choose two)
Chocolate meeting / Mango Shortcake / Nutty Caramel Cake
Blueberry Cheesecake / Strawberry Cheesecake / Caramel Cream puff
Beverage
(Choose one, refillable)
Iced tea/ Soda
VS&F : Contact Persons: Maricel or Maila
Address: VS&F Compound, Winston Ave. cor. Fortune St. East Frvw, Q.C.
Tel/ Fax: 937 1037 / 937 4989 / 799 2432
Mobile: (0915) 216 2708 / (0919) 940 4878
MENU B
(Choose 1 per viand)
Appetizer
Roasted Garlic Peanuts | Mixed Nuts & Crackers | Corn Chips with Mayo Garlic Dip
Soup Station
Cream of Chicken w/ Asparagus | Clam or Seafood Chowder | Pumpkin | Egg &
Mushroom | French Onion w/ Croutons | Cream of Mushroom | Fresh Corn
Pork or Beef
Korean Beef Barbecue | Beef with Mushrooms | Barbecued Spareribs | Roast Porkloin
w/ Mushroom Gravy | Pork Lengua Estofada
Chicken or Fish
Roast Chicken w/ Rosemary | Brazilian Chicken Barbecue | Fried Garlic Chicken
Chicken Teriyaki | Fillet of Lapu-Lapu w/ Tartar Sauce | Pan Fried Cream Dory with
Lemon Butter Sauce
Noodle
Spaghetti Alfredo | Long Life Noodles ala King | Baked Macaroni
Vegetable
Buttered Vegetables w/ Sweet Corn | Mixed Vegetables w/ Quail Eggs
Dessert (Choose 2 )
Honey Custard Cake Slices | Fudgy Chocolate Brownies | Almond Jelly w/ Fruit
Cocktail | Chilled Fruit Cocktail | Fresh Fruits in Season
Drinks (Choice of 1)
Lemon or Apple Iced Tea | Orange Juice (bottomless)
SHEKINAH DISHES: Contact Persons: Hazel
Address: 8 Makadios St., Quezon City
Tel: 434.2453; 433.9067; 0917.512.2213
Email: info.shekinahdishes@gmail.com
Menu B
Php 550/head
Adult Buffet
Appetizer
Nachos with Cheese Sauce & Green Peppers/ Nuts, Peas and Bits
Vegetable Crudities with Salad Dressing/ Pretzels with Choco Dip
Entre
Korean Beef Stew/Beef Pot Roast in Champignon Sauce/ Beef Kofta with Garlic Sauce
Braised Beef Tips with Vegetable Medley/Oriental Pork Stew/ Pork Tonkatsu
Grilled Hawaiian Pork Steak/ Barbecued Pork Spare Ribs with Hickory Sauce/
Chicken Satay with with Peanut Sauce/ Buffalo Wings with Garlic Dip/ Grilled Rosemary Chicken
Grilled Rosemary Chicken/ Tori No Kara-Age (Breaded Chix w/ BBQ Sauce)
Chicken in Cream Cheese w/ Bacon & Asparagus/ Chicken Ala King/
Battered Fish with Tartar Sauce/ Fish Fillet with Mango Mayo Dip
Side Dishes
Buttered Vegetable Medley/ Vegetable with Young Corn and Quail Eggs
Corn and Carrots/ Rosemary Garlic Baby Potatoes
Desserts
Jaded Buco/ Fruits and Tapioco Salad/ Fruit Jello/ Crme Brullee/ Fruits in Creamy dip
Mango Bars/ Choco Mallow Fudge/ Caramel Butterscotch/ Food for the gods/ Cream puffs
Address: 23 Fr. Martinez St. Sct. Tobias cor Roces Ave., Quezon City
Contact Person: Ann, George, Denise
Tel nos.: (02) 376-6209/ (02) 373-5924 Mobile No.: 0927 8268068
Email Add: manilacatering@gmail.com
Website: www.manilacateringservices.com.ph
Menu B
P 550/head
(Choice of one per viand)
Appetizer
Nachos with Fresh Salsa / Crackers with Sardines / Prawn Crackers with Tangy Dip /
Lumpiang Shanghai Bites / Pinsec Frito
Fish
Fish Fillet with Tartar Sauce / Fillet Nina Aioili and Onion Leeks / Fish Fillet with Mayo Wasabe Sauce /
Fish Croquettes / Sweet & Sour Fish Fillet
Chicken
Honey Roast Chicken / Chicken Galantina or Chicken Relleno/ Chicken Croquettes /
Chicken Lollipops / Baked Garlic Chicken
Pork
Roast Porkloin de Manille / Lemongrass Porkloin / Pork Tonkatsu /
Pot Roast with Mushroom Gravy Sauce / Pork Strips Teriyaki /
Pork Croquettas
Vegetables
Buttered Vegetables with Sweet Corn / Sautd Julienne Vegetables
(cabbage,turnips,bean sprouts and carrots) /
Corn & Carrots / Sautd Morning Glory (Kangkong) with Garlic and Shrimp Paste
Kakiage / Sautd Bean Sprouts & Bell Peppers
Pasta
Penne Italiana / Linguine in Creamy Pesto Sauce /
Pasta Alfredo Baked Macaroni / Fettuccine ala Carbonara
Steamed White Rice
Dessert
Brownie Overload / Fudgy Brownie / Buco Pandan with Cream /
Fresh Fruit Shooters / Cream Puff Carrot Cake bars /
Paris Brest / White Pebbles & Black Stones / Fruit Salad / Flavored Sylvanna Balls
Beverage
(Bottomless)
Iced Tea / Fruit Juice / Four Seasons
Complimentary Items: Four seasons Fruit punch fountain for 150 pax, Complimentary 8ft x 9ft Tarp for
Photo Wall (Design care of Client) For bookings of 200 persons & more: Fruit punch fountain upgraded
to Chocolate Fountain, Four (4) pieces party poppers
RICHGOLD WEDDINGS: Contact Persons: Claire, Frank, Luigi, Jenna
Address: Jardin de Zanaida, 34 Sgt. Esguerra, Quezon City
Tel/ Fax: 415 6887 Mobile: (0916) 515 8060
Email: inquiry@richgodweddings.com
Website: www.richgoldweddings.com
Menu B
Php 550/head
(Choose one per viand)
Appetizer
Tuna with Mayo and Greens / Bruschetta with Tomato Salsa / Nachos with Cheesy Dip cuts
Brown Bread with Tomato and Basil / Honey Mustard Meatballs/ Feta Bread with Pesto
Brown Bread with Ham Cold / Feta Bread with creamy Pesto
Chicken
Roasted Chicken with Au Jus Sauce/ Chicken Cacciatore/ Chicken Parmegiana/
Chicken Fingers with Mushroom Sauce or Herbed Tomato Sauce
Szechuan Lemon Chicken / Chicken al Orange
Fish
Oven Baked Fish with Mango & Tomato Salsa / Breaded Fish with Honey Mustard Sauce/
Pan Seared Dory Fish with White Wine Mushroom Sauce/ Baked Fish with Potato Au Gratin
Fish Goujons with Tartar Sauce/
Pork or Beef
Breaded Pork with Mushroom Sauce / Sliced Pork Belly with Pineapple Peppered Sauce /
Pork Scallopine with Tartar sauce squeezed with Fresh Lemon / Pork Roulade with
Raisin & Herb Stuffing with Nutty and Brown Sauce
Medium Spice Korean Beef Stew / Beef Skewered with Barbecue Sauce /
Beef in Garlic Sauce/ Sliced Beef with Mushroom Sauce
Pasta
Pasta: Penne/ Linguine/ Fettuccine/ Spaghetti/
Sauce: Creamy Pesto/ Japanese Carbonara/ Roasted Garlic with Mushroom/
White Mushroom/ Alfredo/ Bolognese / Puttanesca/ Pomodoro
Rice
Rice Pilaf / Steamed Rice
Dessert: (Choose 3)
Fruit Trifle / Crme Brulee / Minty Jello with Peach / Bread Pudding with Nuts and Chocolate Sauce /
Chocolate Mousse / Strawberry Mousse/ Assorted Pastries
Menu B
Php 550/head
(Choose one per viand)
Rice
Steamed Rice
Chicken
Grilled Chicken Teriyaki / Chicken in cream cheese with Ham and Asparagus
Baked Hoisin Chicken / Grilled Herb Chicken / Chicken Supreme
Charbroiled Chicken with special peanut sauce / Grilled Chicken Barbecue
Pork
Asian porkloin with mushroom gravy sauce
Baked spicy ribs / Barbecue pork spare ribs with sweet and chili sauce
Herbed pork shoulder with shallots and gravy
Stuffed porkloin with prunes and peaches with tarragon sauce
Fish
Coriander fish fry with curry mayo dip
Pan-seared fish fillet with crispy garlic and lemon butter sauce
Fish Goujons with ginger mayo dip / Crunch fish fillet with tartar or garlic mayo dip
Pasta or Vegetable
Fettucine with carbonara sauce ala primavera
Penne bolognese / Spaghetti with creamy spinach pomodoro
Fettucine Alfredo / Baked Cheese Penne / Grilled Vegetables
Glazed garden / Mixed Buttered Vegetables
Sweet Confections
(Choose two)
Chocolate meeting / Mango Shortcake / Nutty Caramel Cake
Blueberry Cheesecake / Strawberry Cheesecake / Caramel Cream puff
Beverage
(Choose one, refillable)
Iced tea/ Soda