Standard StaVin Dosage

Gallons of Wine 180

Desired Oak Concentration (New barrel equivalent) 100%

StaVin Product String Beans

Minimum Suggested Extraction Time 2 months

Use 0.3

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sage

15 pound bags of string beans

me, and Fermentation Addition Rates

 The latest product innovations at StaVin have been designed to customize oak programs for individual wines and w
We are working together with wineries to create distinctive oak blends that enhance the unique characteristics envisi
for their wines. Combining our toasted oak expertise with their winemaking talents we are able to craft the ideal pa
and wine.
In an effort to evolve the process of oak selection and utilization our Ph. D. scientists have developed a method for
to rapidly and accurately evaluate the sensory effects of StaVin oak in their wines. These oak customization trials al
assess the suitability of each of our four toast levels (medium, medium-plus, heavy, and Savour convection) and thre
(French, Hungarian, and American) in your wine. Furthermore, blending these samples allows you to evaluate the se
arising from various oak combinations and concentrations. This process enables a winemaker to make the appropria
decisions for individual wines based on their sensory evaluation of resultant wine quality. We utilize this as a winem
to oak selection rather than a marketing or sales based method.

StaVin Oak Trials Calculator

Desired Trial Length (Weeks) 1

Desired Oak Concentration (New barrel equivalent) 100%

Container Size (Liters) 3.785

Gallons to Liters Conversion Calculator

5 gallons = 18.925 liters

Oak addition to each 3.785 L container = 24.981

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 grams for individual wines and winemakers.
e the unique characteristics envisioned
ts we are able to craft the ideal pairing of oak

tists have developed a method for winemakers

These oak customization trials allow you to
, and Savour convection) and three oak origins
mples allows you to evaluate the sensory effects
winemaker to make the appropriate oak
quality. We utilize this as a winemaking approach

ulator

grams of StaVin Oak Beans

me, and Fermentation Addition Rates

 StaVin Bean Short Timeframe "Touch-up"

Extraction Time (Weeks) 8

Desired Oak Concentration (New barrel equivalent) 100%

Gallons of Wine 1000

Use 1.25 20 pound bags of StaVin Oak Beans

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 StaVin Dosage For Fermentation

Tons of Grapes 40

StaVin Product Granular

Vegetal? No

Fermentation or Fermentation and Aging? Fermentation Only

0.5 Use 0.50 40 pound bags of granular

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1 5% 0.375 1 6.6 Staves Staves Staves
2 10% 0.75 2 5.2 Segments Segments Segments
3 15% 3.785 3 4.5 Beans Beans Beans
4 20% 9.4625 4 4 String Beans String Bea String Beans
5 25% 18.925 5 3.7 Chips Chips
6 30% 28.3875 6 3.4 Granular Granular
7 35% 56.775 7 3.2 Untoasted Untoasted
8 40% 113.55 8 3
45% 227.1
50%
55%
60%
65%
70%
75%
80%
85%
90%
95%
100%
 Yes Fermentation Only
No Fermentation and Aging

String Beans