Feasibility Study

Feasibility Study
Feasibility Study
Presenting NEU BRAINY
REFECTORY
SubmittedBy: Maria Christina B. Estebal and MikaelaGandeza

Submittedto: Gemma Berces

 I.I

Mission:

To ensure that each student will receive prompt, professional, friendly and courteous service

.To maintain a clean, comfortable and well maintained promises for our guests and staffs .To

provide nutritious foods that will make their body capable of overcoming the fatigues and stress a

student encounters because of reaching his/her respective profession .To provide foods that boost

memory, that maintain focus and that make one to catch up easily .those are to be serve at a fair

price nutritional yet well be prepared using only quality ingredients .to give an entertainment a

student deserve after such hard work. To discipline also by several methods. To ensure all are

treated with the respect and dignity each want to thank each guest for the opportunity to serve

them. By maintaining these objectives we shall be assured of a right profit that will allow us to

contribute to the school we serve.

Vision:

We believe that we are on the face of this university to help student intake the

nutrients their brain mostly need in an acceptable and delicious way. We have facilities they

need and such entertainment/fun they long. We are to provide healthy modern cuisine and
beverages in a unique yet comfortable environment. Were professionals who will take care

composed of staffs that will work as one by heart .We acknowledge our costumer on arrival

and say thank you to every costumer at least once for choosing NEW ERA UNIVERSITY

BRAINY REFECTORY

I.2

History:

NEW ERA UNIVERSITY BRAINY REFECTORY started when two individuals having different

perspective and passion joined together as partners. I am Tina a lady who is an achiever in our

academy. Studying used to be my priority because of God and family. I learned that before and

during examination days one must eat nutritious food that will help in of course thinking

properly. At first my mother serves adobong atay and balunan because it is rich in iron for ex.

That is one beneficial in our brain. YES! It was proven helpful. Those necessary/essential nutrients

serve as a fuel special for us student. Thanks to my mother who cooks well. I am not a picky eater

as my siblings were but for them mama then tried to keep other veggies upon seeing in foods by

making her own version of embutido. I am a member of the church of Christ. NEW ERA

UNIVERSITY is a school in Quezon City were INC member study. Mikaella will be a culinary master

after several years my buddy has an incredible tasting and measuring ability in ingredients ,she

cooks delicious recipes which make people have happily their plates empty. With her skills we
decided to build a strong bond to make our dreams work. We both wanted to be successful in a

combined enjoyable way. We also wanted to help students like our mother did to us. Technology

is already widespread so we tend to use it. Planning such business is not easy but with help of

datas , people around and God we knew that this goal will be reach.

I.3 Methodology

Rate 1 to 10

AGES 7-18 yrs. old 19-40 yrs. old TOTAL

10 77 12 89

9 13 4 17

8 0 4 4

7 0 0 0

6 0 0 0

5 0 0 0

4 0 0 0

3 0 0 0
 2 0 0 0

1 0 0 0

TOTAL :
100

I.4 Reference
Refectory- is a dining room, esp. in monasteries, boarding school and academic
institution.

NEU BRAINY REFECTORY=

1. Salmon, sardines & other oily fish are rich in DHA, an omega 3 fatty acid that is
essential for optimum brain performance and memory. Try to eat fish three times a week & take a
good quality fish oil supplement.
2. Boil an egg eggs are one of the best sources of choline, an important nutrient use to
produce acetylcholine, a neurotransmitter involved in memory. Lecithin, spirulina, & wheatgerm are
also good sources of choline.
3. Snacks on walnuts - excellent source of alpha linolenicacid a type of omega 3 fat the
body ages to make DHA. Walnuts also contain an antioxidant called ellagic acid, that helps protect
the brain from free radical damage.
4. Take a brahmi supplement Brahmi is an important herb in ayuredic medicine & is
renaved for being a powerful brain tonic. It can help improve circulation of the brain and enhances
short long term memory.
 5. Go for ginkgo- known as the brain herb used by herbalists for its ability to enhance
memory.Ginkgo improves blood circulation to the brain by dilating blood vessels and reducing the
thickness of theblood.
6. Burn rosemary oil- traditionally, rosemary hasbeen used to improve memory & the
essentialoil is used in aromatherapy to boost mental performance. Add it to massage oils, creams
or oil burners. You can also use the herb in cooking.
7. Tuck into turkey- contains L- tyrosine, an amino add the brain uses to produce
dopamine, the chemical responsible for mental alertness addmemory.

Vegemite

Nutrients: Vitamins B1, B2, B3, B12, Folic acid

Benefits: packed with brain boosting B vitamins to aid neurotransmitter function, improved
mood, memory & concentration.

Spinach
nutrients: Vitamins B2, B3, B6, C, E, K, folic acid, beta carotene, iron, calcium, magnesium, zinc,
selenium COQ70
Benefits: COQ70 is an energizing nutrient that keeps the brain sharp. Iron & Vitamins
C boost energy & acid neurotransmitter function, as do the B Vitamins and folic acid.

II.EXECUTIVE SUMMARY

2.1 SITE OR LOCATION

NEW REFECTORY will be situated inside the NEW ERA UNIVERSITY, lies as center of the

garden with good ambiance far from the playground on the right side and faculty room of staffs

from elementary to high school on the left side nearly. Isolated in accordance of silence. This is the

best spot for the resources of water, electricity is nearby, also the 2a gate where the supplies were
delivered to meet the needs of the facilities. Nature based design is the architecture of the

business. Each will feel relaxed from sight unto breeze, nature and modern style in combination.

Entertainment in feeding different kinds of aquatic animals are served, a small bridge before should

cross the seven meter path way where huge flat grounds stones lay, entering the hall there would

be a machine that will check every identification card for monitoring LOG IN AND OUT. In

approval automatically a glass door with hanging abaca strings decorated with beads will open. In

every corner there are different sections: CLASS PICTURE OF EVERY BATCH , ACHIEVEMENT SUKI

CORNER, FACT AND TRIVIA WALL AND FUN ROOM. In dinning area tables are rowed in six, in

between moving rubber panels(carrier of used plates and utensils) were built in the end of the

panel a dishwashing robot awaits. Chair were made of viena and soft structure giving comfortable

seats. The posts which serves as foundation of each wall is sculpture with difficult ifugao patterns,

the tables are multipurpose for you can open underneath a built in laptop with the purpose of

helping them on their researches, a scanner, besides the portraits will operate giving you

information about the benefits you can get in each menu.

2.2 Materials / equipment

 RESTAURANT PROFILE
Registered Name
- NEU Brainy Refectory
Size of the refectory
- Large Scale Refectory
Products
- Foods/beverages/Services

BANKERS NAME
- BDO
Location
- Inside NEU
Partners
- Ma. Christina B. Estebal
- Mikaella Gandeza
- NEU Principal

MENU ON HARMONY
- Soup/Appetizers/salad/desert/meal/

*MATERIALS/EQUIPMENT

Item QTY Unit Price Total cost

Spoon 20 doz. 115 2300
Fork 20 doz. 115 2300
Knife 10 doz. 115 1150
Service Spoon 5 doz. 200 1000
Service Fork 5 doz. 200 1000
Soup Spoon 5 doz. 120 600
Large Plate 6 doz. 725 4350
Small Plate 6 doz. 458 2748
Serving Bowl 6 doz. 420 2520
Dessert Plate 6 doz. 550 3240
Dessert Fork 3 doz. 90 270
Dessert Spoon 3 doz. 90 270
Cups And Saucers 4 doz. 225 900
Tea Spoon 2 doz. 95 190
Milk Pot 20 doz. 45 900
Sugar Pot 20nos. 47 940
 Water Glass 80nos. 150 12000
Soup Bowl 3 doz. 300 1080
Water Jug 2 doz. 3000 6000
Service tray 20 nos. 225 4500
Napkin Stand 5nos. 96 480
Juice Glass(250ml) 5 doz. 130 650
Juice Glass(300ml) 5 doz. 150 750
Soup Cup 4 doz. 225 900
Candle Stand 20 nos. 22 440
Straw Stand 10nos. 13 130
Toothpick Stand 20 nos. 4 80
Service 10nos. 275 2750
Tray(Cont.)
Bottle Opener 10nos. 6 60
Wooden Square 15 750 11250
tables
Round Tables 20 200 4000
TOTAL COST 75,298

*KITCHEN EQIPMENT

ITEM QTY. UNIT PRICE TOTAL COST

3 burner Gas Range 2 17000 34000
2 Burner Gas Range 6 16000 96000
4 burner gas range 2 20000 40000
Bulk Cooker 2 3000 6000
3 Sink Wash Cooker 2 12000 24000
Work Table w/ 2 4000 8000
Shelves
Hot Pick up Counter 3 5000 15000
4 doors refrigerator 2 20000 40000
Salamander/toaster 2 12000 24000
Sandwich griller 2 11500 23000
Deep fat fryer 2 5500 11000
Mixer Grinder 2 2500 5000
Water Cooler 2 32000 64000
Juicer 2 9700 19400
Degchi 5 125 635
Round spoon 10 40 400
Flat spoon 8 50 400
Garbage cans 4 350 1400
Steel box 4 350 1400
Rolling pin 4 20 80
Hot plate 4 1000 4000
Large knife 6 100 600
Wet mesala grinder 2 700 1400
Butter knife 4 63 252
Ice cream scooper 4 45 180
Fry pans 8 40 320
Kadai 5 50 250
Slicer 5 35 175
Knives 10 90 900
Small oven 2 600 1200
mobile tandoor 4 1100 4400
Milk Boiler 2 2200 4400

*ELECTRONIC EQUIPMENT

Serial no. Equipment QTY Price Per Q TOTAL Cost

1. Tube Light 15 200 3000
2. Fans Big 7 765 5355
3. Fans Small 5 1250 6250
4. Bulbs 13 40 520
5. Salamander 2 2000 4000
6. Water Cooler 2 7200 14400
7. Air con 4 25300 1,01,200
8. Exhaust fans 4 495 1980
9. Weight machine 1 5500 5500
10. Refrigerator 2 19700 39400
11. Griller 2 1375 2750
12. Oven 2 3750 7500
13. Built in laptops 15 20000 300000
Total : 491,855

2.3 Crew/Staff

President
Ma. Christina B. Estebal
Vice President
Audrey Buensuceso
 Manager
Mikaella Gandeza
Secretary
Hannah Faraon
Accountant 1 Accountant 2
Nadine Capuno , Shemia Arnaiz

Lead Cook
Mikaella Gandeza
Assistant Cook
Emma Arnaiz
Cashiers

Pauline Technical team Millene

HEAD
Nikki Garcia
Members
Raven San Pascual
Angelouse Ramilo
Waitresses

Jessica lavinia Christine Anne

Cleanliness & Orderliness

Staff
Kitchen

Kevin Kurt
Comfort Room

Ruther Marcos Oliver Gandeza

Dinning Area

Paolo ferrando Jomel Rivera

2.4 Financial Projection

Serial no. Particular Amount Serial No. Particulars Amount

1. Civil Work 270,000 1. Labor Cost
cost
2. Land Cost 3,500,000 1.1. Salary 91 800
3. Kitchen cost 665,475 1.2. Staff Meal 28 250
4. Gas 209,467 2. Electricity 61 000
connection
5. Telephone 5000 3. Telephone 21 500
connection
6. Computers 25000 4. Miscellaneous
7. Furniture 665,091 5. Stationary 8750
8. Fire fighting 16000 6. Cleaning 18000
plan agent
9. Generators 65,000 7. Gas 13600
Total : 7,851,333 8. News Paper 1800
Total: 244,7000

*PROFIT LOSS AND PROJECTION/START UP COST AND CAPITAL

PARTICULARS AMOUNT PARTICULAR AMOUNT

EXPENDITURE
Beverage consumed 70000 To Gross fit 1,058,682
To salaries 1,161,600 Sales of 3,220,000
food,beverages
To electricity 28250 Income from fun 675,000
Expenses room
To telephone 21000
expenses
To administrative 61500
expenses
To stationary 69780
expenses
To cleaning agent 8750
To maintenance and 18000
repairs
To gas 93000
To newspaper 13600
expenses
To decoration 1800
To generator and 65000
diesel
To tax 52025
To fire fighting 3500
To depreciation 16300
Building 160,000
Equipment 35359
furniture 190000
To Interest on loan 380,000
To interest on capital 240,000
Net profit 375,536
Total 2,895,000 Total: 2895000

III. Marketing strategy

NEU Brainy refectory will be giving promos that will click on students for they will benefit.

TOP STUDENT DISCOUNT CARD

Achievers will be given this card automatically by their respective advisers. Once
they enter our refectory the cards must be recognized by our staffs. Cards contain codes
as their identification. If those were matched at our checking lists it is accounted
approved. The smarter the more advantages he/she can get. Each will be elaborated by
as follows
Students ranking from top 8-10= 5% discount for every meal they will order.
 Students ranking from top 5-7= 10% discount for every meal , discount for
every entry in the fun room.
Students ranking from top 3-4= 20% discount for every meal , every entry in
the fun room, will be having additional 20 minutes in using the wifi inside the
refectory.
Save the best competing 2 students ranking 1st and 2nd = 30% discount for
every meal, also discount in every entry in the fun room additional 20
minutes duration in using internet and lastly will be given recognition by
having a portrait containing their identification and their average on the
achievers corner.
TAKE A BREAK CORNER
What is the called take a break corner? this one will surely be our trademark.
this is a room which each student will long for. It is part of our refectory which contains
fun facilities and equipment students will enjoy. KARAOKES, arcade game ,spas and
other surprises inside are to be equipped. Its purpose is to give relaxation and
enjoyment each industrious pupil deserve. They will be allowed to enter the fun room if
they already finish at their exams and requirements their professor asked for. As
assurance, their facilitators must accommodate with us via text brigade giving the name
of their class advisories who had success in all the mentioned requirements. We will end
their stress and sufferings from thick books and complicated formulas.
HOW WILL NEU BRAINY REFECTORY BE RECOGNIZED
Once a student inquire or enroll at New Era university he/she will be engage at
us by having flyers about our business. There, the most important information about us
are stated. Besides of flyers we will produce advertisements through creating facebook
pages , internet websites, tarpaulin placed outside the University, articles in newspaper
and in NEU magazine and NEU Brainy Refectory will build a team that will be scattered
around the city doing some sales talk about this.
COMPETITION
Our refectory will be having no competition among other business for it is the
first refectory intended to stand here in our country. We are the first company that will
show this kind of method to provide service among the customers. Competition will
only exist if other group will eager to do the same thing.
IV. Appendix

V. Conclusion

After preparing this feasibility report, we conclude that establishment of any

organization is really a crucial task. We have to deal with many circumstances which require
high involvement in decision making and strategic planning regarding proper innovations. This
activity developed our skills in technology our livelihood education. Through this dreams were
built and creativity was enhance.